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  • Lampiran 3 Perhitungan Data

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    Mustika
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    The document contains calculations and analyses of various components in a sample including: water (69.75%), ash (14.89%), crude fat (10.56%), crude fiber (22.61%), crude protein (16.36%), gross energy (3094 kal/gram), and BETN (34.17%). The analyses use formulas to determine the percentage of each component based on measurements like initial and final weights before and after processing.

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    perhitungan data nutrisi ternak

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    The document contains calculations and analyses of various components in a sample including: water (69.75%), ash (14.89%), crude fat (10.56%), crude fiber (22.61%), crude protein (16.36%), gross energy (3094 kal/gram), and BETN (34.17%). The analyses use formulas to determine the percentage of each component based on measurements like initial and final weights before and after processing.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    9 views2 pages

    Lampiran 3 Perhitungan Data

    Uploaded by

    Mustika
    The document contains calculations and analyses of various components in a sample including: water (69.75%), ash (14.89%), crude fat (10.56%), crude fiber (22.61%), crude protein (16.36%), gross energy (3094 kal/gram), and BETN (34.17%). The analyses use formulas to determine the percentage of each component based on measurements like initial and final weights before and after processing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Lampiran 3.

    Perhitungan Data

    Analisis Air

    𝐵𝑒𝑟𝑎𝑡 𝑎𝑤𝑎𝑙 𝑠𝑎𝑚𝑝𝑒𝑙+𝑐𝑎𝑤𝑎𝑛 − 𝐵𝑒𝑟𝑎𝑡 𝑎𝑘ℎ𝑖𝑟 𝑠𝑒𝑡𝑒𝑙𝑎ℎ 𝑑𝑖 𝑜𝑣𝑒𝑛 𝑋 100%


    Air (%) = 𝐵𝑒𝑟𝑎𝑡 𝑎𝑤𝑎𝑙 𝑏𝑎ℎ𝑎𝑛 𝑠𝑒𝑏𝑒𝑙𝑢𝑚 𝑑𝑖 𝑜𝑣𝑒𝑛

    = 69,75%

    Analisis Abu

    𝐵𝑒𝑟𝑎𝑡 𝑎𝑏𝑢
    Abu (%) = 𝑋 100%
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙

    = 14,89%

    Analisis Lemak Kasar

    Lemak Kasar (%) =


    𝐵𝑒𝑟𝑎𝑡 𝑠𝑒𝑙𝑜𝑛𝑔𝑠𝑜𝑛𝑔+𝑠𝑎𝑚𝑝𝑒𝑙+𝑘𝑎𝑝𝑎𝑠+ℎ𝑒𝑘𝑡𝑒𝑟 − 𝐵𝑒𝑟𝑎𝑡 𝑠𝑒𝑙𝑜𝑛𝑔𝑠𝑜𝑛𝑔+𝑠𝑎𝑚𝑝𝑒𝑙 𝑎𝑘ℎ𝑖𝑟+𝑘𝑎𝑝𝑎𝑠+ℎ𝑒𝑘𝑡𝑒𝑟
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙

    = 10,56%

    Analisis Serat Kasar

    Serat Kasar (%)


    𝐵𝑒𝑟𝑎𝑡 𝑟𝑒𝑠𝑖𝑑𝑢 + 𝑐𝑎𝑤𝑎𝑛 + 𝑘𝑒𝑟𝑡𝑎𝑠 𝑠𝑎𝑟𝑖𝑛𝑔 − 𝐵𝑒𝑟𝑎𝑡 𝑐𝑎𝑤𝑎𝑛 + 𝑎𝑏𝑢 − 𝐵𝑒𝑟𝑎𝑡 𝑘𝑒𝑟𝑡𝑎𝑠 𝑠𝑎𝑟𝑖𝑛𝑔
    =
    100%
    𝐵𝑒𝑟𝑎𝑡 𝑟𝑒𝑠𝑖𝑑𝑢 𝑙𝑒𝑚𝑎𝑘 𝑋 100% − LK

    = 22,61%

    Analisis Protein Kasar

    Protein Kasar (%)


    𝐻𝐶𝐿 𝑦𝑎𝑛𝑔 𝑡𝑒𝑟𝑝𝑎𝑘𝑎𝑖 𝑥 𝑁𝑜𝑟𝑚𝑎𝑙𝑖𝑡𝑎𝑠 𝐻𝐶𝐿 𝑥 0,014 𝑥 6,25
    = 𝑥 100
    𝐵𝑒𝑟𝑎𝑡 𝑠𝑎𝑚𝑝𝑒𝑙

    = 16,36%

    Analisis Energi Bruto

    𝑇𝑒𝑚𝑝𝑒𝑟𝑎𝑡𝑢𝑟 𝑎𝑘ℎ𝑖𝑟 − 𝑇𝑒𝑚𝑝𝑒𝑟𝑎𝑡𝑢𝑟 𝑎𝑤𝑎𝑙


    Energi Bruto (kal/g) = 𝑥 2.417
    𝑆𝑎𝑚𝑝𝑒𝑙
    = 3094 kal/gram

    Analisis BETN

    BETN (%) = 100 - (%air + %abu + %protein kasar + %lemak kasar + %serat kasar)

    = 100 - (69,75% + 14,89% + 16,36% + 10,56% + 22,61%)

    = 100 - 134,17

    = 34,17%

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