TRAINING PATHWAY: Z-009-1:2015

CORE ABILITIES LEVEL 1

START Carry out safety, health and hygiene

practices
C01.3

L1 CA01
BASIC WORKING Identify sweet and savoury filling
COMMUNICATION mise en place
C02.1

Prepare sweet and savoury filling

mise en place
CO2.2

Prepare doughnut mise en place

CO3.2
L1 CA02
PERSONAL BEHAVIOUR Carry out doughnut finishing and
SKILL decoration
CO3.4

Prepare bun mise en place

CO4.2
 Report safety, health and hygiene
practices activities
C01.5

L1 CA03 Carry out filling end product

WORKPLACE ETHICS storage
AWARENESS C02.4

Evaluate doughnut quality and

quantity
C03.5

Evaluate safety health and hygiene

practice conformance
L1 CA04 CO1.4
SAFETY HEALTH AND
ENVIROMENT Carry out sweet and savoury filling
AWARENESS preparation
CO2.3

Carry out muffin finishing work

CO6.4

END
 TRAINING PATHWAY: Z-009-2:2015
CORE ABILITIES LEVEL 2

Prepare pizza mise en place

START

C05.2

Carry out pizza finishing work

L2 CA01 C05.4
COMMUNICATION
APPLICATION Carry out muffin preparation
COMMUNICATION
CO6.3

Evaluate muffin quality and

quantity
CO6.5

Prepare muffin mise en place

CO6.2

L2 CA02 Carry out bun preparation

INTERPERSONAL
BEHAVIOUR CO4.3

Carry out bun finishing and

decoration
CO4.4

Carry out bakery product and

material handling
CO7.3
 Evaluate pizza quality and quantity

C05.5
L2 CA03
WORK PLACE Record pizza preparation activities
CULTURE
BEHAVIOUR C05.6

Record muffin preparation

activities
CO6.6

Identify safety, health and hygiene

practice requairement
CO1.1

L2 CA04 Plan safety, health and hygiene

HEALTH, SAFETY practices activities
AND ENVIRONMENT CO1.2
ADAPTATION
BEHAVIOUR Record sweet and savoury filling
preparation activities
CO2.6

Identify doughnut and preparation

requirements
CO3.1

END