St.

Xavier's Pubic School

Kazakpur , Gorakhpur

Chemistry Demonstration file

Topic: Prepertion of soyabean milk

and its comperision with the
natural milk with respect to curd
formation( Effect of temperature
and taste)
Submitted to- Submitted
by-
Mr. Durgesh Mall Sarveshwar Veer
Vikram
Shahi
Class: 12"A"
Roll no.

St. Xavier's Pubic

School
Kazakpur , Gorakhpur
 Chemistry Demonstration
file

Topic: Presence of oxlate ion in

guava fruit at different stages
of ripening investigetive project

Submitted to- Submitted by-

Mr. Durgesh Mall Tanya Dhar
Dubey

Class: 12”B”
Roll no.

Acknowledgement

I would like to express my special

thanks of gratitude to my
teacher (Mr. Durgesh Mall) as
well as our principal (Mr. U.N
Singh)who gave me the golden
opportunity to do this wonderful
project on the topic (Presence of
oxlate ion in guava fruit at
different stages of reopening .),
which also helped me in doing a
lot of Research and i came to
know about so many new things I
am really thankful to them.
Secondly i would also like to
thank my parents and friends
who helped me a lot in finalizing
this project within the limited
time frame.
 Acknowledgement

I would like to express my special

thanks of gratitude to my
teacher (Mr. Durgesh Mall) as
well as our principal (Mr. U.N
Singh)who gave me the golden
opportunity to do this wonderful
project on the topic (Preperation
of soyabean milk and its
compersion with the natural milk
with respect to curd
formation(effect of temperature
and taste.)), which also helped
me in doing a lot of Research
and i came to know about so
many new things I am really
thankful to them.
Secondly i would also like to
thank my parents and friends
who helped me a lot in finalizing
this project within the limited
time frame.

CERTIFICATE

This is to certify that Sarveshwar Veer

Vikram Shahi of class 12 “A” has
successfully completed the project
work in chemistry on topic“
Preperation of soyabean milk and its
compersion with the natural milk with
respect to curd formation(effect of
temperature and taste.) ”

for class XII practical examination for

the Central Board of Secondary
Education in the year 2019-2020. It is
further certified that this project is the
individual work of the candidate.

Internal Signature: External

Signature
___________________
_________________

Date –

CERTIFICATE

This is to certify that Tanya Dhar

Dubey of class 12 “B” has successfully
completed the project work in
chemistry on topic “ Presence of
oxlate ion in guava fruit at different
stages of repening.”

for class XII practical examination for

the Central Board of Secondary
Education in the year 2019-2020. It is
further certified that this project is the
individual work of the candidate.

Internal Signature: External

Signature

___________________
_________________

Date –