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    Mostro Rolls Ordering Flowchart

    Uploaded by

    Kripansh Khosla
    The document outlines four scenarios for ordering Punjabi paneer tikka from a restaurant. For each scenario, it lists the steps a customer would take to customize their order, including choosing a base (roti, bowl, or combo), protein filling, vegetables, and sauce. The scenarios include ordering paneer tikka as a roll, salad/rice bowl, feast combo, or daily special roll.

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    Mostro Rolls Ordering Flowchart

    Uploaded by

    Kripansh Khosla
    39 views5 pages
    The document outlines four scenarios for ordering Punjabi paneer tikka from a restaurant. For each scenario, it lists the steps a customer would take to customize their order, including choosing a base (roti, bowl, or combo), protein filling, vegetables, and sauce. The scenarios include ordering paneer tikka as a roll, salad/rice bowl, feast combo, or daily special roll.

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    rolls ordering flowchart

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    The document outlines four scenarios for ordering Punjabi paneer tikka from a restaurant. For each scenario, it lists the steps a customer would take to customize their order, including choosing a base (roti, bowl, or combo), protein filling, vegetables, and sauce. The scenarios include ordering paneer tikka as a roll, salad/rice bowl, feast combo, or daily special roll.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    39 views5 pages

    Mostro Rolls Ordering Flowchart

    Uploaded by

    Kripansh Khosla
    The document outlines four scenarios for ordering Punjabi paneer tikka from a restaurant. For each scenario, it lists the steps a customer would take to customize their order, including choosing a base (roti, bowl, or combo), protein filling, vegetables, and sauce. The scenarios include ordering paneer tikka as a roll, salad/rice bowl, feast combo, or daily special roll.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 5

    CUSTOMER ORDERING FLOWCHART

    SCENARIO 1 : A customer chooses to order Punjabi Paneer tikka AS A ROLL :

    STEP 1 - Customer will choose their roti out of the options ( any one ):

    1. BASIL ROTI

    2. BEETROOT ROTI

    3. SUNSHINE ROTI

    4. SPINACH TORTILLA

    5. WHITE TORTILLA

    STEP 2 - Customer will choose their fillings in the ROLL ( any one ) :

    VEG

    1. Veg seekh kebab

    2. Hara bhara kebab

    3. Spiced falafel

    4. Pheneng veg

    5. Punjabi paneer tikka

    6. Galouti mushroom ki

    7. Veg 65

    8. Chaap tikka

    NON VEG

    1. Purani dilli ki mutton seekh

    2. Thai basil chicken

    3. Chicken seekh kebab

    4. Souvlaki creamy chicken

    5. Patiala chicken tikka

    6. Vietnamese grilled chicken

    7. Chicken 65

    8. Butter chicken

    STEP 3 - Customer will choose the type of vegetables in the ROLL ( any or all of
    them):

    1. Lettuce

    2. Tomato

    3. Cucumber

    4. Onion

    5. Capsicum

    STEP 4 - Customer will choose the type of sauce in the ROLL ( any or all of
    them ) :

    1.Peri peri

    2.Makhni

    3.Schezwan

    4.Siracha

    5.Thousand Island

    6.Ketchup

    7.Tandoori Mayo

    8.Cheese sauce

    9.Southwest

    10.Mint

    11.White Mayo

    12.Chatpati Hummus

    SCENARIO 2 : A customer chooses to order Punjabi Paneer tikka AS A SALAD BOWL or


    RICE BOWL :

    STEP 1 - Customer will choose the BOWL OPTION( any one ):

    1. RICE BOWL

    2. SALAD BOWL

    STEP 2 - Customer will choose their fillings in the BOWL ( any one ) :

    VEG
    1. Veg seekh kebab

    2. Hara bhara kebab

    3. Spiced falafel

    4. Pheneng veg

    5. Punjabi paneer tikka

    6. Galouti mushroom ki

    7. Veg 65

    8. Chaap tikka

    NON VEG
    1. Purani dilli ki mutton seekh

    2. Thai basil chicken

    3. Chicken seekh kebab

    4. Souvlaki creamy chicken

    5. Patiala chicken tikka

    6. Vietnamese grilled chicken

    7. Chicken 65

    8. Butter chicken

    STEP 3 - Customer will choose the types of vegetables in the BOWL ( any or all of them ) :

    1.Lettuce

    2.Tomato

    3.Cucumber

    4.Onion

    5.Capsicum

    STEP 4 - Customer will choose the type of sauce in the BOWL ( any or all of them ) :

    1.Peri peri

    2.Makhni

    3.Schezwan

    4.Siracha

    5.Thousand Island

    6.Ketchup

    7.Tandoori Mayo

    8.Cheese sauce

    9.Southwest

    10.Mint

    11.White Mayo

    12.Chatpati Hummus

    SCENARIO 3 : A customer chooses to order Punjabi Paneer tikka AS A FEASTY COMBO :

    STEP 1 - Customer will choose their roti out of the options ( any one ):

    1. BASIL ROTI

    2. BEETROOT ROTI

    3. SUNSHINE ROTI

    4. SPINACH TORTILLA

    5. WHITE TORTILLA

    STEP 2 - Customer will choose their fillings in the roll ( any one ) :

    VEG

    1. Veg seekh kebab

    2. Hara bhara kebab

    3. Spiced falafel

    4. Pheneng veg

    5. Punjabi paneer tikka

    6. Galouti mushroom ki

    7. Veg 65

    8. Chaap tikka

    NON VEG

    1. Purani dilli ki mutton seekh

    2. Thai basil chicken

    3. Chicken seekh kebab

    4. Souvlaki creamy chicken

    5. Patiala chicken tikka

    6. Vietnamese grilled chicken

    7. Chicken 65

    8. Butter chicken

    STEP 3 - Customer will choose the type of vegetables in the ROLL ( any or all of
    them):

    1. Lettuce

    2. Tomato

    3. Cucumber

    4. Onion

    5. Capsicum

    STEP 4 - Customer will choose the type of sauce in the ROLL ( any or all of them ) :

    1.Peri peri

    2.Makhni

    3.Schezwan

    4.Siracha

    5.Thousand Island

    6.Ketchup

    7.Tandoori Mayo

    8.Cheese sauce

    9.Southwest

    10.Mint

    11.White Mayo

    12.Chatpati Hummus

    STEP 5 - Customer will choose the type of can drink ( any one of them):

    1.Coke

    2.Fanta

    3.Sprite

    4.Limca

    5.Diet Coke

    6.Thumbs up

    SCENARIO 4 : A customer chooses to order ROLL OF THE DAY (SHOULD BE VISIBLE


    DAY WISE ) :

    STEP 1 - Customer will choose their roti out of the options ( any one ):

    1. BASIL ROTI

    2. BEETROOT ROTI

    3. SUNSHINE ROTI

    4. SPINACH TORTILLA

    5. WHITE TORTILLA

    STEP 2 - Customer will choose their fillings in the roll ( any one ) :

    VEG

    1. Pheneng veg (MONDAY)

    2. Punjabi paneer tikka (TUESDAY)

    3. Galouti mushroom ki (WEDNESDAY)


    4. Veg seekh kebab (THURSDAY)
    5. Hara bhara kebab (FRIDAY)
    6. Spiced falafel (SATURDAY)

    7. Veg 65 (SUNDAY)

    NON VEG

    1. Souvlaki creamy chicken (MONDAY)

    2. Patiala chicken tikka (TUESDAY)

    3. Purani dilli ki mutton seekh (WEDNESDAY)

    4. Thai basil chicken (THURSDAY)

    5. Chicken seekh kebab (FRIDAY)

    6. Vietnamese grilled chicken (SATURDAY)

    7. Chicken 65 (SUNDAY)

    STEP 3 - Customer will choose the type of vegetables in the roll( any or all of them):

    1. Lettuce

    2. Tomato

    3. Cucumber

    4. Onion

    5. Capsicum

    STEP 4 - Customer will choose the type of sauce in the ROLL ( any or all of them ) :

    1.Peri peri

    2.Makhni

    3.Schezwan

    4.Siracha

    5.Thousand Island

    6.Ketchup

    7.Tandoori Mayo

    8.Cheese sauce

    9.Southwest

    10.Mint

    11.White Mayo

    12.Chatpati Hummus

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