MAIN COURSE

Name Of Dish : PENNE AMATRICIANA

Portion Number 13
Profit (50%) $ 1.29
Labour Cost (30%) $ 0.78
Other Expense (30%) $ 0.78
Market Price / Serving : $ 5.43

COST PER SERVING TOTAL YEILD COST REFERENCE

ITEM DESCRIPTIO QTY / SERVING UNIT COST TOTAL QTY NEEDED UNIT TOTAL COST ACTUAL ITEM Unit MARKET PRICE

Penne Pasta 0.308 kg $ 0.12 4 grms $ 1.50 4.00 kg $ 1.50

Pasta Tomato Sauce 0.308 kg $ 1.51 4 grms $ 19.60 4.00 kg $ 19.60
Bacon (Diced) 0.077 kg $ 0.19 1 grms $ 2.50 1.00 kg $ 2.50
Onion 38.462 grms $ 0.23 500 grms $ 3.00 500.00 grms $ 3.00
Parsley 4.615 grms $ 0.54 60 grms $ 7.00 60.00 grms $ 7.00
Total Cost / Serving $ 2.58 Total Cost $ 33.60

Prepared By: REX GIACOMO T. GUIANAN

ILL3130