KENDRIYA VIDYALAYA BABINA

CANTT.

Analysis of
honey

Aman Singh
Class XII

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CERTIFICATE
This is to certify that this bonafide
project work “ANALYSIS OF HONEY”
in the subject of chemistry has been
done by “Aman Singh” of class XII
science in the academic year 2019-
2020 conducted by CBSE. It is further
certified that this project is the
individual work of the candidate.

Signature: Date:
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ACKNOWLEDGEMENT
I hereby acknowledge my deep sense of gratitude and
indebtedness to Chemistry teacher, Miss. Rachna and
Principal, Shri R.K.Sharma whose immense help,
genius guidance, encouragement, necessary
suggestions, initiations, enthusiasm and inspiration
made this work a master art and a joint enterprise.
I also thank my parents, my friends, especially to Miss
Rachna (subject teacher), who helped me regarding
the selection of my topic for this project.

-Aman Singh

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INDEX

Contents Page
Aim 5
Requirements 6
Theory 7
Procedure 9
Observation 12
Results 13
Bibliography 14

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AIM

To analyze the
available honey for
presence of
different minerals
and carbohydrates.

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REQUIREMENTS:

APPARATUS
Test Tubes 6-7
Test Tube Stand 1
Burner 1
Water Bath 1
CHEMICALS
Fehling’ s Soln. A 2ml
Fehling’ s Soln. B 3ml
Ammonium 3ml
Chloride
Ammonium Oxalate 3ml
Ammonium 3ml
Phosphate
Conc. Nitric Acid 3ml
Potassium 3ml
Sulphocyanide
Soln.

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THEORY
Honey, thick, sweet, super saturated
sugar solution manufactured by bees to
feed their larvae and for the subsistence
during winter.

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 Bee honey is composed of fructose,
glucose and water, in varying proportions. It
also contains several enzymes and oils. The
colour & flavour depends on the age of the
honey and the sources of the nectar. The
coloured honeys are usually of higher
quality than dark coloured honeys. Other
high grade honeys are made by bees from
orange blossoms, clover and Alfalfa. A well
known, poorer grade honey is produced
from buckwheat.

Honey has a fuel value of about 3307

cal/kg [1520 cal/ lbs]. It readily picks up
moisture from the air and is consequently
used as a moistening agent for Tobacco and
in baking. Glucose
crystallizes out of
honey on standing
at room
temperature,
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leaving on un-crystallized layer of dissolved
fructose. Honey to be marketed is usually
heated by a special process to about 66oC
[150.01 F] to dissolve the crystals and is
sealed to prevent crystallization. The
fructose in crystallized honey ferments
readily at about 160C.

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 PROCEDURE:-
TEST FOR
MINERALS:-

1. Test for Potassium:-

2ml of honey is taken in a test

tube and picric acid solution is
added. Yellow precipitate
indicates the presence of K+.

2. Test for Calcium:-

2ml of honey is taken in a test

tube and NH4Cl solution and
NH4OH solution are added to it.
The solution is filtered and to the
filtrate 2ml of ammonium oxalate
solution is added. White ppt. or

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 milky indicates the presence of
Ca2+ ions.

3. Test for Magnesium:-

2 ml of honey is taken in a test tube

and NH4Cl solution is added to it
and then excess of Ammonium
phosphate solution is added. The
side of the test tube is scratched with
a glass rod. White precipitate
indicates the presence of Mg2+ ions.

4. Test for Iron:-

2ml of honey is taken in a test tube

and a drop of conc. HNO3 is added
and it is heated. It is cooled and 2-3
drops of Potassium sulphocyanide
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solution is added to it. Blood red
colour shows the presence of iron.

TEST FOR CARBOHYDRATES:-

1. Fehling`s test:-

2ml of honey is taken in a test tube

and 1ml each of Fehling`s solution A
and Fehling`s solution B are added to
it and boiled. Red precipitate
indicates the presence of reducing
sugars.

2. Tollen`s test:-

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2-3 ml of aqueous solution of honey
is taken in a test tube. 2-3ml of
Tollen`s reagent is added. The test
tube is kept in a boiling water bath
for about ten minutes. A shining
silver mirror indicates the presence
of reducing carbohydrates.

OBSERVATION
TABLE:-

SL.
NO TESTS OBSERVATION INFERENCE

Test for Potassium:- Potassium is

Yellow ppt. is
1. Honey + Picric acid
observed
present.
solution
Test for Calcium:-
Honey + NH4Cl soln. + White ppt. or milky
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2. NH4OH soln. filtered + is not observed
Calcium is absent.

(NH4)2C2O4

Test for Magnesium:-

White ppt. is not Magnesium is
3. Honey+ NH4OH (till
observed absent.
solution becomes
alkaline) + (NH4)3Po4

Test for Iron:-

Blood red colour is Iron is present.
4. Honey+ conc.HNO3,
observed
heated and cooled, +
potassium sulphocyanide

Fehling`s test:-
Reducing sugar is
Honey + 1ml each of
5. Fehling`s solution A and
Red ppt. is observed present.
Fehling`s solution B
Tollen’ s test:-
Reducing
6. Honey + 2-3ml Tollen`s Shining silver carbohydrate is
reagent, test tube in mirror is observed present
water bath for 10 minutes

REPORT:-
I finally conclude the project
with result and conclusion.
From the above experiment we
come to know that honey is a
sweet tasting substance. It does
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 not only contain sugar but also
other substance. I have done a
research work on it on the basis
of the experiments and found
that-

Potassium is present.

Iron is present.

Calcium is absent.

Magnesium is absent.

Honey contains reducing sugar.

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Bibliography:-
www.projects.icbse.com/c
 hemistry
 www.projectsyapa.com/c
 hemistry Comprehensive
 Practical Chemistry
 Google Images
Praadeep New Course
Chemistry.

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