1 HOUR 15 MINUTES

INGREDIENTS
2 CUPS MEDIUM COUSCOUS

4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS EXTRA TO SERVE

3¼ CUPS WATER, DIVIDED

KOSHER SALT AND GROUND BLACK PEPPER

1½ TABLESPOONS GROUND TURMERIC

2 POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT IN HALF

1 POUND YUKON GOLD POTATOES, CUT INTO 1½-INCH CHUNKS

6 MEDIUM CARROTS, PEELED, HALVED LENGTHWISE AND CUT INTO 2-INCH PIECES

1 LARGE RED ONION, ROOT END INTACT, PEELED AND CUT INTO 8 WEDGES

2 JALAPEÑO CHILIES, STEMMED AND THINLY SLICED

6 MEDIUM GARLIC CLOVES, MINCED

2 TABLESPOONS TOMATO PASTE

½ CUP HARISSA (MORE OR LESS, TO TASTE), DIVIDED

LEMON WEDGES, TO SERVE

DIRECTIONS