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To Compare The Rates of Fermentation of The Given Samples of Wheat Flour, Gram Flour, Rice and Potatoes
To Compare The Rates of Fermentation of The Given Samples of Wheat Flour, Gram Flour, Rice and Potatoes
Conical flasks
Test tubes
Funnel
Filter paper and water bath.
Wheat flour
Gram flour
Rice flour
Potatoes
1% iodine solution.
PROCEDURE
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