Professional Documents
Culture Documents
Housekeeping Handout
Housekeeping Handout
Housekeeping Handout
• is often one of the most neglected areas in the operation of hotels, resorts and lodging
establishments. • a word "housekeeping" refers to the upkeep and maintenance of cleanliness and
order in a house or a lodging establishment such as inn, hotel, apartel, condominium, resort,
dormitory or a hospital.
Types of housekeeping
• 1. Domestic Housekeeping - refers to housekeeping maintenance in a house.
• It covers bedrooms, kitchen, dining, receiving area, grounds and the surrounding areas within the
house.
Institutional Housekeeping
• applies to housekeeping maintenance commercial lodging establishments like:
*hotels, resorts, inns and apartels. > Guest rooms > Hallways and corridors > Lobby >
Public areas and restaurant > Offices > Stairways >Grounds and Plants > Linen and
laundry area > Pest control
SCOPE OF HOUSEKEEPING MAINTENANCE
MAINTENANCE OF PUBLIC AREAS TO INCLUDE :
1.Lobby
2. Corridors
3. Function rooms (conference room, social hall, etc.) 4.Offices 5. Grounds and garden landscape 6.
Reception area 7. Hallways 8. Other areas accessible to public
ROOM MAINTENANCE
• Guestrooms • Hallways in guestroom areas • Service station • Linen room
LINEN & LAUNDRY SERVICES
Guest Laundry Uniform of staff Linen used for food / beverage operations
4. Installation, Cleaning and Maintenance of Fixtures and facilities like furniture and
appliances
5. PEST CONTROL
Standard of Good Housekeeping
• 1. Cleanliness
• 2. Orderlinesss
• 3. Sanitation
• 4. Guests and Clients' Comfort
• 5. Eye Appeal
• 6. Safety
•7. Materials Control and Preventive Maintenance
• 8. Guest Relations
Good Housekeeping Eliminates accident and fire causes. Provides the best use of space.
Keeps inventory of materials to a minimum. Helps control property damage. Guarantees a good
workplace appearance. Reduces the amount of cleanup.