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Low Carb Pumpkin Bread

 Author:Alyssia Sheikh
 Prep Time:10 minutes
 Cook Time: 1 hour
 Total Time: 1 hour 10 minutes
 Yield: 10 slices

Ingredients

Wet Ingredients:
2 bananas
3 Tbsp melted coconut oil
4 eggs
⅓ cup almond milk, or milk of choice
1 cup pumpkin purée
¼ tsp maple extract
¼ tsp vanilla

Dry Ingredients:
2½ cups almond flour
1 Tbsp baking powder
½ cup erythritol, or granulated sweetener of choice
¼ tsp salt
1 tsp pumpkin pie spice
½ tsp cinnamon

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 Instructions

 Preheat oven to 350°F (180°C).

 Blend wet ingredients.
 Add dry ingredients and blend until smooth.
 Transfer to a 9×5-inch loaf pan.
 Bake for 40 minutes. Remove from oven, cover with a foil tent, then
return to oven for another 20 to 30 minutes—until golden on top and
a knife comes out clean.
 Cool completely before slicing and enjoying!

Notes

*Per slice low carb pumpkin bread: 5g net carbs

Nutrition

 Serving Size: 1 slice

 Calories: 139
 Sugar: 4
 Fat: 10
 Carbohydrates: 9
 Fiber: 4
 Protein: 5

Find it online: https://mindovermunch.com/recipes/low-carb-pumpkin-

bread/
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