LES HORS D’OEUVRES

FRENCH ONION SOUP GRATINÉE COUNTRY BOUDIN 16.95

12.95 Pork Sausage, Roasted Mushrooms, Caramelized
Beef-Mushroom Broth, Emmental Cheese Onions, Mustard Cream

BUTTERNUT SQUASH SOUP 8.95 CHICKE LIVER AND FOIE GRAS

Squash, Rosemary, Sage (GF,V) PARFAIT 15.95
OYSTERS ON THE HALF SHELL Grand Marnier Gelée, Pickles, Crostini
3.50 per oyster (GF)
19.95 for 6 oysters (GF) BRUSSELS SPROUTS 8.95
Golden Raisins, Almonds, Mustard Béchamel (V)
CURED SALMON RILLETTES 16.95
Crème Fraîche, Fines Herbes, Crostini CHEESE BOARD 17.95
Nuts, Honey, Jam, Crostini (V)
STEAK TARTARE 17.95
Cornichons, Capers, Tomato Jam, Crostini MACARONI AU GRATIN 13.95
Smoked Gruyère, Béchamel (V)
ESCARGOTS DE BOURGOGNE 16.95 Add Bacon +3
Garlic, Parsley, Mushroom, Butter, Baguette

TARTES FLAMBÉES
Alsatian Flatbread with Caramelized
Onions, Crème Fraîche, Gruyère

THICK-CUT BACON 15.95 BUTTERNUT SQUASH 13.95 MUSHROOM 14.95

(V) (V)

LES SALADES

BEET 12.95 LYONNAISE 15.95

Bacon Lardons, Walnuts, Roquefort Vinaigrette
LIBERTÉ 10.95
Lettuce, Tomato, Cucumber, Chickpeas, Blue
Cheese, Croutons, Lemon-Chive Vinaigrette (V)
Add Chicken +10 Add Salmon +12 Add Steak +14
Bacon Lardons, Poached Egg, Potatoes, Frisée,
Radishes, Brown-Butter Bacon Vinaigrette
TUNA NIÇOISE 24.95
Herb-Crusted Tuna, Egg, Haricots Verts,
Tomatoes, Anchovies, Potatoes, Olives

DU JARDIN
Vegetarian / Vegan
CARROT GRAIN BOWL 13.95
Roasted Carrots, Quinoa, Chickpea Purée,
Almond, Kale, White Wine Vinaigrette
(V, GF, Vegan)
MUSHROOM BOURGUIGNON 20.95
Mushroom Medley, Pearl Onions, Fingerling
Potatoes, Bourguignon Sauce (V,GF, Vegan)
LES GARNITURES
Sides
FRITES 6.95
Herbs de Provence, Malt Aoili (V, GF)
SMASHED POTATOES 5.95
Chives, Black Pepper (GF)
BABY CARROTS 6.95
Brown-Butter Roasted and
Honey-Lavender Glazed (V, GF)
POTATO AU GRATIN 9.95
Double Cream, Horseradish, Thyme (V,GF)
GREEN BEAN AMANDINE 6.95
Brown Butter, Almonds, Lemon (V, GF)
MUSHROOMS 6.95
Garlic Roasted, Cognac Glazed,
Fresh Rosemary (V, GF)
V- Vegetarian | GF- Gluten Free | Vegan
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
DE LA TERRE
From the Land
CRISPY LEG OF DUCK BRAISED LAMB SHANK 26.95
CONFIT 24.95 Pappardelle Pasta, Roasted Tomatoes,
Braised Lentils, Mustard Cream Sauce
Rosemary
BOEUF BOURGUIGNON 25.95 CASSOULET 28.95
Red Wine Braised Short Rib, Lamb, Chicken, Country Boudin, White
Caramelized Bacon Lardons, Carrots, Beans
Pearl Onions, Roasted Mushrooms,
Smashed Potatoes (GF)
FILET MIGNON AU POIVRE
34.95
ROASTED CHICKEN Pepper-Crusted Filet, Horseradish Potato
BREAST 19.95 Au Gratin, Asparagus, Caramelized Onions,
Lavender-Honey Roasted, Braised Peppercorn Sauce
Cabbage, Smashed Potatoes, Sauce Robert
LIBERTÉ BURGER 15.95
Double Pattie, American Cheese, Burger
Sauce, Lettuce, Tomato Pickles, Fennel-
Seed House Bun, House Frites
CHEF’S FRITES
MOULES FRITES 19.95
White Wine, Pernod, Shallot, Fennel, Confit Garlic,
Thyme, House Frites
STEAK FRITES 28.95
Marinated Hanger Steak, Petite Salad, Peppercorn
Sauce, House Frites (GF)
FISH FRITES 19.95
Beer Battered Fish, House Frites, Remoulade
DE LA MER
From the Sea
SEARED SALMON 26.95 SCALLOP AMANDINE 32.95
Asparagus, Fennel, Braised Leeks, Haricots Verts, Smashed Fingerling
Tomato-Rosemary Demi-Glace (GF) Potatoes, Almond (GF)