Sicilia este o insula superba.

Din arhiva:

Let’s start with pistachio, a gastronomic jewel of Bronte, in the province

of Catania: in September, the pistachio is a protagonist during the festival. For the
occasion, there are free guided tours through the historic center of Bronte and
contemporary art exhibitions.

Also in September, in San Vito Lo Capo, near Trapani, there is the Cous Cous Fest:
ten days of exciting culinary competitions, couscous tastings, cooking shows of star chefs,
cooking classes for adults and children, and concerts nearby the beautiful beach.

Cous Cous Fest is not just food: it is the International Festival of cultural integration, an
event that celebrates the cous cous dish as peace between peoples.

A dream in late summer is the Festival of wheat and bread in September: two days of
revival of the simple peasant world in Catenanuova, in the province of Enna. You can
taste the typical products accompanied by songs, people dressed like in the 40s, dances,
and folk music.

About bread, let’s taste the black bread of Castelvetrano, near Trapani, made by mixing
two durum Sicilian blond wheat and a rare local variety of durum wheat, the tumminia,
both whole and ground in natural stone mills.

Let’s go to San Cono, in the province of Catania, for the Festival of Prickly Pear: since
1984, every year in October, the world’s number one Sicilian fruit is celebrated.

Sursa: http://www.visitsicily.info/en/feste-del-cibo-in-sicilia/