th

Eggs are often made in very

large quantities since the game
continues on the next day with
more friends and family. At
dawn (or earlier) on Easter
Sunday, the spits are set to
work, and grills are fired up.
The customary main attraction
of the day is whole roasted lamb
or goat (kid) to represent the
Lamb of God, however many prefer oven and stovetop lamb or kid
dishes. Ovens are filled with traditional accompaniments and all the
trimmings. Great Greek wines, ouzo, and other drinks flow freely, and
preparations for the meal turn into festive celebrations even before
the eating begins. These high-spirited gatherings often last long into
the night. Another national holiday, Easter Monday, is a day to take
things slowly, and certainly a day filled with delicious leftovers!
"Christos Anesti" (Christ is risen)
6 Intercultural All-day Primary School
of Eleftherio-Kordelio Thessaloniki Greece
Davaki 18-56334 Eleftherio-Kordelio Thessaloniki
Tel and Fax : 00302310761420
Email: mail@6dim-diap-elefth.thess.sch.gr
Web site: http://6dim-diap-elefth.thess.sch.gr
Greek Orthodox Easter Traditions
Easter preparations begin on Holy
Thursday when the traditional
Easter bread, tsoureki, is baked,
and eggs are dyed red which
symbilizes life and it is a
representation of the blood of
Christ. From ancient times, the
egg has been a symbol of the
renewal of life, and the message of the red eggs is victory over
death. In times gone by, superstitions grew into customs that
included placing the first-dyed red egg at the home's iconostasis
(a place where icons are displayed) to ward off evil, and marking
the heads and backs of small lambs with the red dye to protect
them. Holy Thursday evening, church services include a symbolic
representation of the crucifixion, and the period of mourning
begins. In many villages - and in cities as well - women will sit in
church throughout the night, in traditional mourning. The holiest
day of Holy Week is Holy Friday. It is a day of mourning, not of
work (including cooking). It is also the only day during the year
when the Divine Liturgy is not read. Flags are hung at half-mast
and church bells ring all day in a slow mournful tone. Many devout
do not cook on Holy Friday, but if they do, traditional foods are
simple, perhaps boiled in water (no oil) and seasoned with vinegar-
like beans-or thin soups like tahinosoupa, a soup made with tahini.

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 Traditionally, women and children
take flowers to the church to
decorate the Epitaphio (the symbolic
bier of Christ).The Service of
Lamentation mourns the death of
Christ and the bier, decorated lavishly
with flowers and bearing the image of
Christ, is carried on the shoulders of the faithful in a procession
through the community to the cemetery, and back. Members of the
congregation follow, carrying candles. On Holy Saturday, the Eternal
Flame is brought to Greece by military jet, and is distributed to
waiting Priests who carry it to their local churches. The event is
always televised and if there's a threat of bad weather or a delay, the
entire country agonizes until the flame arrives safely. On the morning
of Holy Saturday, preparations begin for the next day's Easter feast.
Dishes that can be prepared in advance are made, and the traditional
mayiritsa soup is prepared, which will be eaten after the midnight
service, to break the fast. The midnight Service of the Resurrection
is an occasion attended by everyone who is able, including children,
each holding a white candle.
Special candles made for Easter are called
"lambatha" and are often given as gifts to
children from their parents or God-parents.
These candles can be lavishly decorated with
favorite children's heroes or storybook
characters, and may be as much as three feet
tall, but the candle itself is usually white.
These candles are only used for one Easter
midnight service. Crowds are so big that
churches fill to overflowing as anticipation
mounts. Shortly before midnight, all lights
are extinguished and churches are lit only by
the Eternal Flame on the altar. When the clock passes midnight, the
Priest calls out "Christos Anesti" (Christ is risen),
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and passes the flame, the light of
the Resurrection, to those
nearest him. The flame is then
passed from person to person,
and it isn't long before the
church and courtyard are filled
with flickering candlelight. The
night air is filled with the singing
of the Byzantine Chant "Christos Anesti" and the "fili tis Agapis"
(kiss of Love) and wishes are exchanged. As is the custom, as
soon as "Christos Anesti" is called out, church bells ring joyously
non-stop, ships in ports all over Greece sound their horns,
floodlights are lit on large buildings, and great and small displays
of fireworks and noisemakers are set off. Once the Priest has
called out "Christos Anesti," friends and neighbors exchange the
same, saying "Christos Anesti" and, in response, "Alithos Anesti"
(truly, He is risen) or "Alithinos o Kyrios" (true is the Lord).
It is the custom to carry the
Eternal Flame home and use it to
make the sign of the cross on the
door frame in smoke. The smoke
cross is left there throughout the
year, symbolizing that the light of
the Resurrection has blessed the
home. The candles are used to
light icon candelabra, and are put on the table for the midnight
meal. The sight of hundreds of candle flames moving from
churches to homes on that night is beautiful, indeed. Once home,
everyone gathers around the table for a traditional meal to break
the fast, which includes the mayiritsa soup, tsoureki and the red
eggs. However, before the eggs are eaten, there's a traditional
challenge: "tsougrisma". Holding your egg, you tap the end
against the end of your opponent's egg, trying to crack it. t's a
game enjoyed by children and adults alike.
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