QUIZ # 1- 3rd Grading

Technology and Livelihood Education-Grade 9 Cookery (SANDWICHES)

A. Identify what Tools or utensil in preparing sandwiches is being described in the following
statement.
Choose your answer inside the box and write it on your answer sheet.

Utility Tray Strainer Sandwich spatula

Deli Knife Serrated Knife Lettuce knife
Rubber scraper Butter Knife Sandwich knife Strainer

1. Designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich
ingredients.
2. A round spatula, used to apply food spreads, over bread slices.
3. Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.
4. A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched"
between two slices of bread.
5. A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and
cream cheese, on bread or dinner rolls.
6. A knife with a sharp edge that has saw-like notches or teeth, used to slice through food that is hard on
the outside and soft on the inside, such as slicing through the hard crusts of bread.
7. Used to hold food in place.
8. Used to separate liquid from solid.
9. Used to scrape down sides of bowl and get mixture of fillings from pans.
10. A s mall knife with a straight, sharp blade that is generally three to five inches long, is easy to handle and
works well for peeling and coring foods or mincing and cutting small items.

B. Identify what equipment for sandwich making is being described in the following statement.
Choose your answer inside the box and write it on your answer sheet.
Grills/Griddles Chillers Microwave oven Bread toaster
Refrigerator Freezer Salamanders Oven Slicer

11. Thermally insulated compartment used to store food at a temperature below the ambient temperature
of the room.
12. Used to hold foods for longer times and to store foods purchased in frozen form.
13. Machines used to chill sandwiches and other foods.
14. Used to slice foods more evenly and uniformly.
15. a small electric kitchen appliance designed to toast multiple types of bread products.
16. Small broiler, use primarily for browning or glazing the tops of sandwiches
17. Special tubes generate microwave radiation, which creates heat inside the food
18. These are equipment which are enclosed in which food is heated by hot air or infrared radiation.
19. These are flat heated surfaces where food is directly cooked.

C. Complete the statement about sandwiches. Write your answer on your answer sheet.
Sandwiches refers to a food item made with two or more slices of (20)________________ with
(21)__________ between them.

D. Enumerate the (9) ingredients used for making sandwiches.

22-30