TANGOS NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL EXAM

BUSINESS FINANCE

CONTENT NO. OF NO. OF Remembering Understanding Applying Analyzing Evaluating Creating Item
DAYS ITEMS Placement
1. Introduction to 3 days 2 1 1 2-3.
Financial
Management
2. Review of Financial 1 week 25 10 15 25.-50.
Statement Preparation,
Analysis, and
Interpretation

3. Financial Planning 1 week 5 2 3 21.-25.

Tools and
Concepts

4. Sources and uses of 1 week 2 2 7.-8.

short-term
and long-term funds

5. Basic Long-term 1 week 2 2 4., 9.

Financial
Concepts
6. Introduction to 1 week 12 1 1 10 1., 10.. 11.-
Investment 20.
7. Managing Personal 1 week 1 1 6.
Finance
TOTAL 6 weeks 50 2 2 7 13 25 0 50
and three
days

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

CONTENT NO. OF NO. OF Remembering Understanding Applying Analyzing Evaluating Creating Item Placement
DAYS ITEMS

Chapter 1. Nature and 4 days 9 1 2 1 5 1.-2., 5.-6., 45.-

Concept 50.
of Management
1. Definition and
functions of
management
2. Evolution of
management
theories
3. Functions, roles, and
skills
of a manager
Chapter 2. The Firm and 3 days 10 6 4 8., 31.-34., 36.-
its 40.
Environment
1. Environmental forces
and
environmental scanning
2. The local and
international
business environment
of the
firm
3. Phases of economic
development
4. Forms of business
Organizations

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

Chapter 3. Planning 1 week 4 1 3 1., 13.14., 43.

1. Definition and nature
of
Planning
2. Types of plans
3. Planning at different
levels
in the firm
4. Planning techniques
and
tools
5. Application of
planning tools
and techniques
6. Decision making
Chapter 4. Organizing 1 week 2 2 41.-42.
1. Nature of
organizations
2. Types of organization
structures
3. Organization theories
and
application
4. Delegation
5. Formal & informal

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

Chapter 5. Staffing 1 week 1 1 3.

1. Definition and nature
of
staffing
2. Recruitment
3. Selection
4. Training and
development
5. Compensation/wages
and
performance
evaluation/
appraisal
6. Employee relations
7. Employee
movements
8. Rewards Systems
Chapter 6. Leading 1 week 6 1 4 1 9.-12., 30., 35.
1. Definition
2. Motivation
3. Leadership theories
4. Communication
5. Management of
change and
diversity
6. Filipino and foreign
Cultures

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

Chapter 7. Controlling 1 week 18 1 7 10 4., 15., 16.-29.,

1. Definition and nature 44-45.
of
management control
2. The link between
planning
and controlling
3. Control methods and
Systems
4. Application of
management
control in accounting
and
marketing concepts and
techniques
5. Role of budgets in
planning
and control

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

Chapter 8. Introduction 3 days

to the
Different Functional
Areas of
Management
a. Human Resource
Management
b. Marketing
Management
c. Operations
Management
d. Financial
Management
e. Information &
Communication
Technology
Management
Chapter 9.Special 2 days
Topics in
Management
1. Small Business
Management and
Entrepreneurship
2. Family Business
Enterprise
3. Starting a Business:
Legal Forms and
Requirements

TOTAL 8 50 3 4 13 10 15 5 50
weeks
and 2
days

Prepared by Lee D. Carinan, MT1

 TANGOS NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL EXAM
BUSINESS FINANCE

Introduction
1. Relevance of the course
2. Key concepts and common
competencies
3. Core competency in
Entrepreneurship
4. Career opportunities
Development of Business Plan
1. Market (locality/town)
2. Key concepts of market
3. Players in the market
(competitors)
4. Products and services
available in the market
Business Implementation

Prepared by Lee D. Carinan, MT1