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Parthenocarpic refers to
A: Single seeded fruit
B: Multi seed fruit
C: Seed less fruit
D: All the above
Vernalization is a process that
A: Promote seed maturation
B: Enhance maturity in plants
C: Initiate fertilization
D: Promote flowering
Photosynthesis takes place in
A: All green parts of plants
B: Only leaves
C: Only flowers and fruits
D: None
In day time plants release
A: Oxygen
B: Carbon dioxide
C: Nitrogen
D: Hydrogen
A branch of science which deals with ornamental and
vegetables is called
A: Floriculture
B: Agriculture
C: Horticulture
D: Sericulture
Enzymes are
A: Activator
B: Catalyst
C: Inhibitor
D: None
From which part of coconut tree coir is obtained
A: Endosperm
B: Mesocarp
C: Pericarp of fruit
D: Inflorescence
Imperfect flower is
A: Unisexual
B: Without sepals
C: Without petals
D: None of the above
Answer: A
The practice of raising trees is called
A: Forestry
B: Agro forestry
C: range forestry
D: Sericulture
A plant hormone which promote cell division known as
A: Cytokinins
B: Auxins
C: Gibberellins
D: IAA
Plants which change from the vegetative to the reproductive
stage by producing flowers and fruits when the day become
longer is called
A: Long day plants
B: Short day plants
C: Photoperiod
D: Phototropism
Commercial grape cultivation is called
A: Cirticulture
B: Olericulture
C: Viticulture
D: Sericulture
Variation in the performance of the same mango variety in the
same orchard may be due to the variation in the root stock
raised from seeds which may be due to
A: Polyembroyonic
B: Variable root stock size
C: Mono-embryonic
D: All the above
Sericulture deals with
A: Fisheries
B: Honey bees
C: Forest trees
D: Silk worm
Excess of nitrogen
A: Delays germination
B: Delays tillering
C: Delays flowering
D: Delays ripening
In ripened banana the aroma is due to presence of
A: Ethyl
B: Eugenol
C: Isopentanol
D: Valencene
Witting and shriveling of fruits is prevented by the use of
A: Waxing
B: 2,4-D
C: Ethylene
D: None of the above
Degreening of citrus fruit is achieved by the use of
A: Ethrel
B: Ethepone
C: Ethylene
D: Cytokinine
Shelf life of fruit is prolonged by use of
A: Maleic hydrazine
B: Ethylene
C: 2,4-D
D: Auxins
Tropical and subtropical fruits have the highest level of
A: Maltose and starch
B: Glucose and fructose
C: Cellulose and lactose
D: None of the above
A major metabolic process taking place in harvest yield is
A: transpiration
B: Growth
C: Respiration
D: Absorption
Type of mango fruit is
A: Pome
B: Drupe
C: Peop
D: Berry
Roma is variety of
A: Onion
B: Guar
C: Tomato
D: Raddish