A Detailed Lesson Plan in TLE

Food Processing

I. Objectives:
At the end of the lesson, 75% the Students should be able to:

a. Identify the ingredients of atchara

II. Subject matter:

a. Topic: Atchara Making

b. Reference: Food Processing
c. Materials:
Atchara, LCD Projector, laptop and Manila paper.
III. Procedure:

Teacher’s activity STUDENTS’ activity

a. Setting of standards
1. Greetings
Good Morning Class Good morning to SIR!
b. Opening prayer
Let us all stand and Frankie will lead us a prayer.
Almighty Father …amen.
c. Checking of attendance.
, kindly check the attendance.
Sir everybody is present.
Very good class you have a perfect
Attendance! Give yourself an excellent
Clap!

d. Review
Anyone from the class who would like
To recall our past lesson?
Sir Our last lesson is about Kitchen Habits !
Yes! Kylie

Tell something about Kitchen Habits

Kitchen Habits are..
Very good Alyssa!

e. Motivation
Message Relay

The message is passed through each the students are participating

Student until it reaches the last one
Who runs the course passes the finish line
Then tell it to the game leader<Teacher>

The first Team who has the most accurate

Message, Wins.
 1. Place the Julienned papaya in bowl combine ¼ salt mix until well
distributed.
2. Rinse with running water In a colander
3. Use cheesecloth and squeeze until all liquid comes out.
4. Combine, Carrots,garlic,paminta,Bell pepper,ginger
5. Heat the sauce pan pour-in the vinegar add sugar until diluted
6. Turn off the heat and allow the syrup to cool down
7. Place the combine vegetables and spices in a clean jar.
8. Pour-in the syrup seal the jar and place inside the refrigerator.

B. Presentation
Class our lesson for today is all about
Atchara Making

Class anyone who would like to share

About atchara?

Yes .. Nickel Atchara is….

Thank you Nickel.
Let’s give her a round of applause!

C. Lesson proper
Through power point presentation and picture
Let’s talk about brief history of Atchara .

>Pickling originated in India

>in Indonesia they call it ACAR made from small chunks of Cucumber,carrots and pineapple marinated
with sugar and Vinegar.
> In Malaysia they call it Malay ACAR containing additional Vegatable such as eggplants as well as
aromatic spices in the pickling mix.
>in the Philippines they Call it Atchara from Unripe papaya

Major Ingredients of ATCHARA

Vegetables are parts of a plants that consumed by animals or human as food.
Vinegar – is aqueous solution of acetic acid and trace chemical that may include flavorings.
Sugar- is a sweet tasting Soluble carbohydrates
Spices – is a seed fruit,root bark use for flavoring.

D. Enhancement activities
(Showing the pictures)
Class what is this? Kindly tell something
About it?
Please name if it is, Spices, Vegetables, Sugar or Vinegar

IV. Evaluation

I will group you in to 4, each group will assign in designated table.

Each table will give an example of a ready-made Atchara in small Plate
Task:
1. Identify the Ingredients of Atchara by using of 3 senses .
2. Each Team will give 5 minutes to write in the manila papers
3. Each member will also write the answers in a ¼ sheet of paper as their quiz.
4. The member will choose one student to deliver their presentation.

V. Agreement
Please bring the following by group.

2 pcs. Papayas
1 clove of garlic
1 pcs. Of ginger big
¼ cup salt
¼ kilo sugar
1 tbsp pepper corn
1 bottle of Vinegar
1 pc. Of Carrot

Prepared by:
CYRIL DOMENS
TEACHER I