Enclosure No. 1 - Division Memo No.315 s.

2019
DIVISION PATIRIBAYAN FESTIVAL - SKILLS TECHNOLYMPICS
S/Y 2019-2020
Areas for Skills Exhibition in Home Economics:

The areas for skills exhibition, number of participants per event and time allotment for the
Technolympics are the following:

Time Allotment
Areas for No. of No. of Contest Administrator
(including
Skills Exhibition Participants Coaches
interview)

Home Economics (National Level)

1. Beauty Care (Hairstyling and Elena Aure
Facial Make-up) 1 1

2. DRESSMAKING (Corporate Luz Beredico

Attire – Formal Dress with 2 1 4 hours
Short Sleeves and Blazer)
3. Techno Bazaar 4
2
1 in each Lotis Francisco
1 product
area
and
(HE,AFA,IA
1 service
& ICT)
Home Economics (Division Level)
1. Bread and Pastry Sergia R. Asis
Production 2 1 4 hours

2. Food and Beverage Melinda C. Chavez

Services (Russian Service) 1 1 2 hours

3. Cookery Marilou Rayos

2 1 3 hours

4. Table Skirting, Table Setting

for a Fine Dining with Napkin Arlando Imperial
Folding and Flower 1 1 4 hours
Arrangement

5. Nail Art Sonia M. Sales

1 1 2 Hours

6. Mr. and Miss 2

1 Kent Francis Llanes
Technolympics (Mr &Ms)
7. Techno Quiz Lily Villanueva
4 1
 2020 NATIONAL TECHNOLYMPICS
(A Showcase of Marketable Products and Performances)

Component HOME ECONOMICS

Area
Grade Level Junior and Senior High School/ALS/SPED
Event Package BEAUTY CARE
No. of One (1)
Contestant/s
Time Allotment Three (3) hours (excluding Interview)
Description Applying the most appropriate hairstyle with day make-up
application
Criteria Percentage
Over-All look (Appearance Before and
20%
After
Skills and Techniques
35%
(Process/Workmanship)
Criteria for
Proper Use of Tools, Materials and
Assessment 15%
Equipment
Safety and Neatness 15%
Speed 10%
Ability to Present the Process 5%
Total 100%
I. Event Rules and Mechanics
a. All officially enrolled learners with LRN are eligible to join the contest.
b. The Event Administrator and his/her secretary, members of the Technical and
Evaluation Committee and Board of judges, should be in the venue sixty (60)
minutes ahead of the event schedule.
c. Tools, supplies, materials, equipment and other things needed for the contest will
be made ready by the coaches in the event venue so Event Administrative can check
before the conduct of the activity of materials, supplies, tools, and equipment during
the event is not allowed.
d. All contestants should be at the designated venue thirty (30) minutes before the
event starts. Late contestants without valid reasons shall be disqualified.
e. The contestants will draw lots to determine their area within the contest venue.
Setting up of all the tools, materials, equipment and other supplies should be made
ready before the start of the contest.
f. Each student should wear PPE according to the standard requirements.
g. Final briefing of contestants will be done fifteen (15) minutes before the scheduled
event. All questions and clarifications pertaining to the contest should be raised. No
questions will be entertained when the contest officially started.
h. The Event Secretary will give signal to start the contest proper. Once the event has
been started, the teacher-coaches and other delegates are strictly prohibited within
the event area.
i. Only the Event Administrator, Secretary, judges, technical committee members,
official photographer and contestants are allowed in the venue for further checking
and monitoring of the activity.
j. The Event Secretary will give the signal for the event to begin. Once the event has
been started, the coaches, teachers, and other delegates are no longer allowed to
talk to the contestants to give them full concentration in their task.
h. Only the Event Administrator, Secretary, judges, technical committee members,
official photographer and contestants are allowed in the venue.i. All contestants may
seek clarification at any given time.
i. No questions shall be entertained during the contest proper except clarifications and
points of order. All clarifications and points of order will be directed to the Event
Administrator.

j. The Event Administrator, in consultation with the Board of Judges, may allow the
contestant to finish his/her task but he/she will not be included to be judged, if
there are any irregularities found during the event and the matter shall be addressed
to the Technical Evaluation Committee, for appropriate action.
k. The working area should be cleaned immediately after every event.
 l. Each participant will go through a panel interview and deliberation with the Board
of Judges after the three (3) hour time allotment.

II. Resource Requirements

Event Supplies, Tools Host Region/
Contestants Host School/Venue
and Equipment Division
Foundation
Make-up tools
Make-up products
Cleansing
products
A. Material/Supplies Hair accessories
Bath and face
towels,
Headband, smock
gown
Clips
Hair blower Closet with Mirror
Hair iron/curler Chair, Stool
B. Tools/Equipment
Vanity Mirror only
(optional)
PPE Water supply Utility expenses
C. Others
Notes:
a. Required dress code for the model: Plain white round neck shirt and maong
pants
b. Host Region will provide the model and shirt for the model.
c. Makeup supplies and materials can be a combination of local and imported
products.
d. No hair extension, hair accessories and false eyelashes.
 2020 NATIONAL TECHNOLYMPICS
(A Showcase of Marketable Products and Performances)

Component HOME ECONOMICS

Area
Grade Level Junior and Senior High School/ALS/SPED
Event Package BEAUTY CARE
No. of One (1)
Contestant/s
Time Allotment Three (3) hours (excluding Interview)
Description Applying the most appropriate hairstyle with day make-up application
Criteria Percentage
Over-All look (Appearance Before and
20%
After
Skills and Techniques
35%
(Process/Workmanship)
Criteria for
Proper Use of Tools, Materials and
Assessment 15%
Equipment
Safety and Neatness 15%
Speed 10%
Ability to Present the Process 5%
Total 100%
II. Event Rules and Mechanics
a. All officially enrolled learners with LRN are eligible to join the contest.
b. The Event Administrator and his/her secretary, members of the Technical and
Evaluation Committee and Board of judges, should be in the venue sixty (60)
minutes ahead of the event schedule.
c. Tools, supplies, materials, equipment and other things needed for the contest
will be made ready by the coaches in the event venue so Event Administrative
can check before the conduct of the activity.
d. Borrowing of materials, supplies, tools, and equipment during the event is not
allowed.
e. All contestants should be at the designated venue thirty (30) minutes before
the event starts. Late contestants without valid reasons shall be disqualified.
f. The contestants will draw lots to determine their area within the contest
venue. Setting up of all the tools, materials, equipment and other supplies
should be made ready before the start of the contest.
g. Each student should wear PPE according to the standard requirements.
h. Final briefing of contestants will be done fifteen (15) minutes before the
scheduled event. All questions and clarifications pertaining to the contest
should be raised. No questions will be entertained when the contest officially
started.
i. The Event Secretary will give signal to start the contest proper. Once the event
has been started, the teacher-coaches and other delegates are strictly
prohibited within the event area.
j. Only the Event Administrator, Secretary, judges, technical committee
members, official photographer and contestants are allowed in the venue for
further checking and monitoring of the activity.
k. The Event Secretary will give the signal for the event to begin. Once the event
has been started, the coaches, teachers, and other delegates are no longer
allowed to talk to the contestants to give them full concentration in their task.
l. Only the Event Administrator, Secretary, judges, technical committee
members, official photographer and contestants are allowed in the venue.
m. All contestants may seek clarification at any given time.
n. No questions shall be entertained during the contest proper except
clarifications and points of order. All clarifications and points of order will be
directed to the Event Administrator.
o. The Event Administrator, in consultation with the Board of Judges, may allow
the contestant to finish his/her task but he/she will not be included to be
judged, if there are any irregularities found during the event and the matter
shall be addressed to the Technical Evaluation Committee, for appropriate
action.
p. The working area should be cleaned immediately after every event.
 q. Each participant will go through a panel interview and deliberation with the
Board of Judges after the three (3) hour time allotment.

III. D.
Event Supplies, Tools Host Region/
Contestants Host School/Venue
and Equipment Division
Foundation
Make-up tools
Make-up products
Cleansing products
Hair accessories
A. Material/Supplies
Bath and face
towels,
Headband, smock
gown
Clips
Hair blower Closet with Mirror
Hair iron/curler Chair, Stool
B. Tools/Equipment
Vanity Mirror
only(optional)
PPE Water supply Utility expenses
C. Others

Notes: For Regional and National Level

a. Required dress code for the model: Plain white round neck shirt and
maong pants
b. Host Region will provide the model and shirt for the model.
c. Makeup supplies and materials can be a combination of local and
imported products.
d. No hair extension, hair accessories and false eyelashes.

Notes: For Congressional and Division Level

a. Required dress code for model: “School uniform”
b. Bring your own model
c. Make -up supplies and materials can e a
combination of local and imported products.
d. No hair extension, and false eyelashes.
 SCORING RUBRICS FOR PERFORMANCE
A. Model’s Appearance- 20 % E. Speed -10%
20 – All of the model’s unwanted facial 10 - Work finished ahead of time
features/contours were perfectly
9 - Work finished on time
corrected and enhanced (Flawless)
8 - Work finished close to allotted
19- Most of the model’s unwanted facial
time
features/contours were corrected and
enhanced
18- Some of the model’s unwanted facial
features/contours were corrected and
enhanced
17- Few of the model’s unwanted facial
features/contours were perfectly
corrected and enhanced
16- Very few of the model’s unwanted
facial features/contours were perfectly
corrected and enhanced
B. Process – 30% F. Fluency in Oral
Communication - 5%
30 -Systematic application of procedures
all the time 5 – Discusses fluently the process
and flow, concepts and
29- Systematic application of procedures
significance of make-
most of the time
up application
28-Systematic application of procedures
some of the time 4 – Discusses with some fluency
the process and flow, concepts
27- Seldom follows systematic application
and significance
of procedures
of make- up application
26- Never follows systematic application of
procedures 3 - Discusses with little fluency
the process and flow, concepts
and significance of
make- up application
C. Proper Use of Tools, Materials & G. Flow of Thoughts - 5%
Qeuipment-15%
5 –Excellently delivers ideas, and
15-Appropriate selection, preparation and understanding
use of materials, tools and equipment
4 – Good in the delivery of ideas
all the time
and understanding
14-Appropriate selection, preparation and
3 – Fairly delivers ideas and
use of materials, tools and equipment
understanding
most of the time
13-Appropriate selection, preparation and
use of materials, tools and equipment
some of the time
12- Rarely selects, prepares and uses
appropriate materials, tools and
equipment
D. Safety and Neatness - 15% Highest Score is 100
15 - observes all safety precautions and Lowest Score is 80
neatness at all times
14 - observes most safety precautions and
neatness most often
13 - observes some safety precautions and
neatness often times
12 – observes sometimes some safety
precautions and neatness
 2019 NATIONAL TECHNOLYMPICS
(A Showcase of Marketable Products and Performances)

Component Area Bazaar (Products, Services, and Booth)

Grade Level Elementary/Junior /Senior High School/ALS/ALIVE Learners/SPED
Event Package Booth
No. of Participants 5 JHS/SHS students
Two (2) winning coaches : (1)Product and (1)Services

Time Allotment 7:00 am – 10:00 am Set up

1 day display during the event
Description Applying the principles of entrepreneurship and showcasing the products
and services of schools/learning centers of the region
Criteria Percentage
Creativity/Originality
 originality of design, ideas, graphics,
presentation, harmony and balance
50%
 use of indigenous /innovative products
 PRODUCT DISPLAY (20%)
 SERVICES (20%)
 BOOTH (10%)
Cohesive Presentation
Adherence to the guidelines of 3-5 services
(5%)
Criteria For Assessment 15%
 Adherence to the guidelines of 10-15
products (5%)
 Products are presented/ organized according
to category(5%)
Marketing Strategies for Products and Services
15%
 Employs varied market strategies to attract
customers/ buyers
Cleanliness and Orderliness 10%
Fluency of Communication Skills 5%
 Ability to Present Process 5%
Total 100%
I. Event Rules and Mechanics
a. Participating schools/ regions shall be given 3 hours on the day of contest to set-up their
respective booths
b. Only the student-participants and coach are allowed inside the booth during the judging.
c. Judging for products and booth, services will be in one day. And the judging will start at 10:30 am
up to 3:30 pm.
d. Types of products to be displayed shall be a minimum of 10 and maximum of 15 however there
will be one product entry to be presented to the judges with proper label complying with DTI with
Republic Act 3720 Labeling Law.
e. Only products produced by the schools within the region are allowed to be displayed inside the
booth
f. The Contest Administrators will draw lots to determine their respective booth before setting the
booth of each entry schools.
g. The bazaar area per school/ entry is 8’ x 8’ for products and 8 ‘x 8 for services.
h. Each student participant should wear appropriate attire.
i. The booth area should be cleaned immediately after the event.
j. Each student will go through an interview and deliberation of Judges.
 k. The decision of judges is final and irrevocable.
 Special Awards will be given to for the BEST PRODUCTS, BEST SERVICES, BEST BOOTH
(3) Best product special award (3)best services (3)best booth
II. Resource Requirements
Event Supplies, Tools and Participants Host School/Venue Host Region
Equipment
A. Materials / Supplies Canopy (same size for all
regions)

B. Tools / Equipment Extension cords Electrical outlet

Products for display 4 Tables
Lighting fixtures 6 Chairs
Water outlet
C. Bazaar Area per 8’ X 8’ for product
school/ Region
8’ X 8’ for services
D. Others PPE

Note: This Modified Contest package is based from the national contest guidelines last 2018.
Enclosure No. 1 to Division Memorandum No. 315 , s. 2019

2019 DIVISION TECHNOLYMPICS

(A Showcase of Marketable Products and Performances)
Component Area HOME ECONOMICS
GRADE LEVEL Junior / Senior High School / ALS / SPED
Event Package BREAD AND PASTRY PRODUCTION
No. of Contestants Two (2)
Time Allotment Four (4) hours (excluding interview)
Description Applying the principles in Bread and Pastry Production. The task includes preparation of
Swiss Roll, Petit Fours and Dinner Roll.
Criteria Percentage
Process on the Product Development 25%
Proper use of tools 10%
Palatability 20%
Criteria for
Product Presentation and Packaging 15%
Assessment
Speed 10%
Safety / Sanitation and Hygiene 10%
Ability to Present the Process 10%
Total 100%
I. Event Rules and Mechanics
a. The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee
and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule.
b. Event materials, supplies, tools, equipment and other things needed in the venue will be made ready
by the Event Administrator sixty (60) minutes before the event schedule.
c. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late
contestants without valid reasons shall be disqualified.
d. The contestants will draw lots to determine their respective places and set up their
food and materials on their assigned places. Setting up of their extension cords,
equipment, and tools should be done during this time.
e. Each participant should wear appropriate PPE according to the standard
requirements.
f. Final briefing of contestants will be done fifteen (15) minutes before the scheduled
event.
g. The Event Secretary will give signal to start the contest proper. Once the event has
been started, the teacher-coaches and other delegates are strictly prohibited within
the event area.
h. All contestants may seek clarification at any given time.
i. No questions shall be entertained during the contest proper except clarifications and
points of order. All clarifications and points of order will be directed to the Event
Administrator.
j. Borrowing of materials, supplies, tools, and equipment during the event is not
allowed.
k. Should there be any irregularities found during the event, the Event Administrator,
in consultation with the Board of Judges, may suspend the conduct of the specific
skills exhibition, if justified and refer the matter to the attention of the Technical and
Evaluation Committee, for appropriate action.
l. The working area should be cleaned immediately after every event.
m. Copies of the recipe shall be submitted to the organizer.
n. Each group of participants will go through a 2-3 minutes interview and deliberation
with the Board of Judges ONLY after the four (4) hour time allotment.
o. During the contest proper, judges are to observe the processes but not to ask
questions to the contestants to avoid disruption.
II. Resource Requirements
Event Supplies, Tools and Equipment Contestants Host School/Venue Host Region
A. Material/Supplies Packaging LPG tank Baking
Materials ingredients
Marketable
ingredients
B. Tools/Equipment Baking utensils Stove
Pans Knife
Oven
C. Others PPE Working table Utility expenses
Cooking area
Water outlet/supply
 2019 DIVISION TECHNOLYMPICS
(A Showcase of Marketable Products and Performances)

EEnclosure No. 1 to Division Memorandum No. 315 , s. 2019

Component Area HOME ECONOMICS

GRADE LEVEL Junior & Senior High School including ALS
Event Package COOKERY
No. of Contestants Two (2)
Time Allotment Three (3) hours (excluding interview)
Description Applying the principles in Cookery NC II based on the Curriculum Guide. The task includes preparation of full
meal course: APPETIZER (Vegetable), MAIN COURSE (Chicken, Pasta and veg.) AND COLD DESSERT.
Criteria Percentage
Safety 10%
Process 20%
Proper use of tools 10%
Palatability 20%
Criteria for
Presentation 10%
Assessment
Speed 10%
Sanitation 10%
Fluency of oral communication 5%
Flow of thoughts 5%
Total 100%
I. Event Rules and Mechanics
a. The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee and
Board
of judges, should be in the venue sixty (60) minutes ahead of the event schedule.
b. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late
contestants
without valid reasons shall be disqualified.
c. Event materials, supplies, tools, equipment and other things needed in the venue will be made ready by
the
contestants sixty (60) minutes before the event schedule.
d. The contestants will draw lots to determine their respective places and set up their food and materials
on their assigned places. Setting up of their extension cords, equipment, and tools should be done
during this time.
e. Each participant should wear appropriate PPE according to the standard requirements
f. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event.
g. The Event Secretary will give signal to start the contest proper. Once the event has been started, the
teacher-coaches and other delegates are strictly prohibited within the event area.
h. All contestants may seek clarification at any given time.
i. No questions shall be entertained during the contest proper except clarifications and points of order. All
clarifications and points of order will be directed to the Event Administrator.
j. Borrowing of materials, supplies, tools, and equipment during the event is not allowed.
k. Present dishes good for one (1) serving only, if found less or more than the standard size will be given
demerit points.
l. Should there be any irregularities found during the event, the Event Administrator, in consultation with
the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and refer the
matter to the attention of the Technical and Evaluation Committee, for appropriate action.
m. The working area should be cleaned immediately after every event.
n. Copies of the recipe shall be submitted to the organizer.
o. Each participant will go through a panel interview and deliberation with the Board of Judges after the
three (3) hour time allotment.
II. Resource Requirements
Event Supplies, Tools and Contestants Host School/Venue
Equipment
A. Material/Supplies Cooking ingredients
Chicken, pasta & others
LPG tank
B. Tools/Equipment Cooking utensils, knife, pans
Stove
 Oven
C. Others PPE Water and Electric outlet/supply
Working table Cooking area
Presentation table
Note:
The products will become property of the organizer which shall be displayed in the presentation table
for appreciation, evaluation and taste test.

COOKERY
SCORING RUBRICS FOR PERFORMANCE
a. Process 20% d. Presentation10% g. Safety 10%
20- Manifest very clear
10- Product is very attractive and 10- Observes safety
understanding of the step by
very enticing to appetite precautions at all
step procedures and works
times
independently with ease and 9- Product is attractive and
confidence at all times. enticing to appetite 9- Observes safety
precautions most
19- Manifest clear 8- Product is less attractive and
of the time
understanding of the step by less enticing to appetite
step procedures and works 8- Observes safety
7- Product is not attractive and
independently with ease and precautions
not enticing to appetite
confidence most of the time. sometimes
18- Manifest very clear 7- Most of the time
understanding of the step by not observing
step but sometimes seeks safety precautions
clarification and works
independently with ease and
confidence sometimes.
17- Manifest less understanding
of the step by step
procedures seeking
clarification most of the time.
b. Speed 10% e. Sanitation10% h. Fluency of Oral
10- Work completed ahead of Com. 5 %
10- Observes work station and
time
personal sanitation at all times 5-Complete response
9- Work completed within with a detailed
9- Observes work station and
allotted time explanation
personal sanitation most of the
8- Work completed 5 minutes time 4-Good solid
beyond allotted time response with
8- Observes work station and
clear explanation
7- Work completed 10 minutes personal sanitation sometimes
beyond allotted time 3-Explanation is
7- Work station and personal
unclear
sanitation completely
disregarded
c. Palatability 20% f. Proper Use of Tools 10% i. Flow of Thoughts
20- Excellent in taste, flavor and 5%
10- Uses tools and equipment
aroma
correctly and confidently at all 5-Show complete
19- Good balance of taste, flavor times. understanding on
and aroma ideas/process
9- Uses tools and equipment
18- Average in taste, flavor and correctly and confidently most 4-Show substantial
aroma of the times understanding on
ideas/process
17- Poor in taste, flavor and 8- Uses tools and equipment
aroma correctly but less confidently 3-Show lack of
sometimes understanding
ideas/process
7- Uses tools and equipment
incorrectly and less confidently
most of the time.
 2019 DIVISION TECHNOLYMPICS
(A Showcase of Marketable Products and Performances)

Component Area HOME ECONOMICS

GRADE LEVEL Grade 10, 11 or 12
Event Package FOOD and BEVERAGE SERVICES (FRENCH SERVICE)
No. of Contestant 1
Time Allotment Two Hours
Description Applying the principles in FBS NC II (French Service) based on the Curriculum Guide. The task
includes Mis-en-Place, Setting-up of the Table, Presentation and Identification of Table
Appointment for French Set-up, Telephone Reservation and Service from Welcoming to
Bidding Goodbye.
Note: Board of Judges will serve as the Guest.
Criteria Percentage
Mis-en-Place (Safety Handling of Table Appointment) 10%
Proper use of Table Appointment 10%
Criteria for Assessment Presentation and Service 40%
Sanitation 10%
Flow of Thoughts/Fluency of Oral Communication 30%
Total 100%
I. Event Rules and Mechanics
1. The Event Administrator and his/her secretary, members of the Technical and Evaluation
Committee and Board of Judges, should be in the venue sixty (60) minutes ahead of the event
schedule.
2. Event materials, supplies, table appointment and other things needed in the venue will be made
ready by the Event Administrator sixty (60) minutes before the event schedule.
3. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late
contestants without valid reasons shall be disqualified.
4. The contestants will draw lots to determine their respective places and set up their food and
materials on their assigned places. Setting up the Service Table should be done during this time.
5. Each participant should wear appropriate attire during the duration of the contest.
6. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event.
7. The Event Secretary will give signal to start the contest proper. Once the event has been started,
the teacher-coaches and other delegates are strictly prohibited within the event area.
8. All contestants may seek clarification at any given time.
9. No questions shall be entertained during the contest proper except clarifications and points of
order. All clarifications and points of order will be directed to the Event Administrator.
10. Borrowing of table appointment, materials, supplies and tools during the event is not allowed.
11. Should there be any irregularities found during the event, the Event Administrator, in consultation
with the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified,
refer the matter to the attention of the Technical and Evaluation Committee, for appropriate
action.
12. The working area should be cleaned immediately after every event.
13. Each participant will go through a panel interview and deliberation with the Board of Judges after
the two (2) hour time allotment.
II. Resource Requirements
Event Supplies, Tools and Equipment Contestants Host School/Venue
A. Material/Supplies 36 x 36 Monoblock Table
Table cloth, Red/White Wine, Aperitif,
Table Napkin, Trolley, Service Tray, Bar
Tray, Center Piece
B. Table Appointment Flatwares
Dinnerwares
Glasswares
C. Others Table Cloth for the Service Table Note: * Each
contestant should be
given a Service Table
 Water
Outlet/Supply
 SCORING RUBRICS FOR PERFORMANCE IN FBS
CRITERIA
Mis-en-Place (Safety Handling of Table
Appointment) 10%
10 - Follow the right procedure in putting in
place all table appointment and does not broke
and fell any table appointment.
9 - Follow the right procedure in putting in place
all table appointment and broke and fell one
table appointment.
8 - Follow the right procedure in putting in place
all table appointment and broke and fell two
table appointment.
7 -. Follow the right procedure in putting in place
all table appointment and broke and fell three
table appointment.
Proper use of Table Appointment (10%)
10 - Observes safety precautions and proper
usage of table appointment at all times
(no mistake)
9 - Observes safety precautions and proper
usage of table appointment most of the
time (1 mistake)
8- Observes safety precautions and proper
usage of table appointment sometimes (2
mistake)
7- Most of the time not observing safety
precautions (3 or more mistake)

Presentation and Service (40%) Sanitation (10%)

10 – Identify, present and serve the French
Service following the right sequence at all times.
9 - Identify, present and serve the French Service
following the right sequence most of the times or
with 1 mistake.
8 - Identify, present and serve the French Service
following the right sequence with 2 mistake.
7 - Not able to identify, present and serve French
Service properly ( 3 or more mistake )
completely disregarded
10- Observes cleanliness in work station
and personal sanitation at all times
9- Observes cleanliness in work station
and personal sanitation most of the time
8- Observes cleanliness in work station
and personal sanitation sometimes
7- Work station and personal sanitation

Flow of Thoughts/Fluency of Oral communication (30%)

10 – Identify, present and serve the French Service following the right sequence at all times.
He/She completely understanding the ideas/process of French Service
9 - Identify, present and serve the French Service following the right sequence most of the times or
with 1 mistake.
8 - Identify, present and serve the French Service following the right sequence with 2 mistake.
7 - Not able to identify, present and serve French Service properly ( 3 or more mistake )

5- 4-Show substantial understanding on ideas/process

3-Show lack of understanding ideas/process
 Division Technolympics 2019
Component Area HOME ECONOMICS
GRADE LEVEL Junior or Senior High School
Event Package TABLE SKIRTING AND TABLE SETTING with Napkin Folding,
Flower Arrangement and Russian Table Service (without Food
- only Red Wine and Aperitif)
No. of Contestants One (1)
Time Allotment Four (4) hours (including the oral interview)
DESCRIPTION A 60” X 36” X 30” RECTANGULAR TABLE WILL BE USED WHICH WILL BE PROPERLY
SKIRTED AND SET FOR DINNER FOR TWO (2) FINE DINING. FLOWERS MUST NOT
BE PRE-ARRANGED. TABLE SET-UP MUST BE FINE DINING FOR RUSSIAN TABLE
SERVICE.
RESOURCES:
A. CONTESTANTS TOOLS: Pin Cushion with pins, thimble, table appointments for serving the two (2) pairs
for dinner(fine dining)
B. CONTESTANTS MATERIALS: Table skirting cloth (3 colors- white and any 2 colors), 60 x 36 x 30
rectangular table, table napkins, red wine, ice bucket and wine stand for
aperitif, table appointment for 2 covers, flowers for flower arrangement and
two (2) chairs with cloth cover.
Note: All materials, tools, table and equipment shall be provided by the contestants.
Criteria Percentage
Workmanship 35%
Proper use of tools and materials 20%
Accuracy 15%
Safety 10%
Speed 10%
Communication Skills 10%
Total 100%
I. Event Rules and Mechanics
Preliminary Activities:
Contest registration of contestants.
Submit required documents for the contest.
2. Photocopy of School ID.
3. Certificate of Enrollment from the principal with LRN.
4. Briefing and orientation of coaches with the contest administrator, before the actual competition.
5. Requirements in No. 2 should be placed in a long brown envelope per event indicating the name of
the contestant and event to be participated and name of school at the upper right corner of the envelope.
DURING:
1. Briefing of coaches and contestants with the contest administrator (10 minutes)
2. Inspection of Contest Materials, Tools and Equipment.
3. Contestant shall wear “School Uniform with School ID”.
4. Contestant shall be given 15 minutes for lunch break.
5. Issues/Questions/Concerns raised during the contest shall not be entertained.
6. Coaches and other audiences are not allowed to stay in the contest area while the contest is in
progress.
7. Once the contestant completed the task and judges judged their output followed by interview.
AFTER:
1. All outputs result shall be indorsed to the secretariat by the contest administrator.
2. Announcement of winners shall be done during the closing program.
3. Output shall be displayed until the duration of the Skills Technolympics.

TABLE SKIRTING AND TABLE SETTING with Napkin Folding, Flower Arrangement
and Russian Table Service (without Food - only Red Wine and Aperitif)
 Division Technolympics 2019
Component Area HOME ECONOMICS
GRADE LEVEL Grade 9 & 10 to SHS
Event Package NAIL ART WITH HAND MASSAGE
Participants All General High Schools and TechVoc HS
No. of Contestant 1
TIME ALLOTMENT 2 HOURS
DESCRIPTION:
APPLY MANICURE SERVICES WITH THE MOST FASHIONABLE NAIL ART DESIGN AND HAND MASSAGE.

Note: All materials, tools AND EQUIPMENT SHALL BE PROVIDED BY THE CONTESTANTS
Criteria Percentage
CREATIVITY AND INNOVATION 30
PROCESS 30
CRITERIA FOR MARKETABILITY 20
ASSESSMENT TIME MANAGEMENT 10
COMMUNICATION SKILLS 10

Total 100%

Manicure Kit, Massage Kit, Nail Polish (Base, Natural, White, Blur, Pink)

MATERIALS NAIL EXTENSION AND ACCESSORIES ARE NOT ALLOWED, NO GADGETS, NO

APPLICATOR.

TOOTHPICK IS ALLOWED.

Note: MODEL IS TO BE PROVIDED BY THE HOST SCHOOL. MODELS NAIL,

UNCLEAN.

TOOLS AND EQUIPMENT Manicure implements, Working Table and Chair

PRELIMINARY ACTIVITIES:
 PRE-REGISTRATION
Register the names of the contestants and coaches before the actual skills exhibition.
DURING:
1. Contestants shall wear T-shirt and maong pants with official school ID.
2. Contestants/Coaches shall sign the registration form and submit photocopy of the official receipt.
3. Contestant/Coaches shall secure their contest number and proceed to the contest venue. Setting of
Materials, tools, and equipment should be done during this time. Borrowing of materials, tools and
equipment is not allowed.
4. Briefing of coaches and contestants with the contest administrator (15 minutes)
5. Final instructions from the coaches (5 minutes)
6. Inspection of materials, tools and equipment (10minutes)
7. Issues, questions and concerns raised during the contest shall not be entertained.
8. Coaches and other expectators are not allowed to stay in the contest area while the contest is in
progress.
9. Once the contestant completed the task and judged their output, they should proceed to the interview
area.

AFTER:
1. Output shall be evaluated by the board of judges.
2. Winners of 1st, 2nd and 3rd will be chosen based on the criteria.
3. Decision of the Board of Judges is FINAL and IRREVOCABLE.
4. Announcement and Awarding of winners shall be done during the AWARDING CEREMONIES.
 A. QUALIFICATIONS
1. There should be one (1) pair representative (male & female) for every district.
2. Students enrolled in Grade 9 & 10 in Junior High School and Grade 11 & 12 in Senior
High School-Technical Vocational and Livelihood (TVL) are eligible to join the competition.
3. Candidates are required to present and submit the following in a long-sized brown envelope:
a. Form 137
b. School ID
c. Certificate of Enrollment (Please indicate the strand/specialization.)
B. PAGEANT MECHANICS
1. This pageant is a personality contest, where candidates will be required to prepare for and participate in the
following portions:
a. School Uniform: All candidates must wear their prescribed Junior High or
Senior High school uniform. This is being done for the consideration of equal judgement on the candidates
during this portion.
b. Techno-Attire Competition: Candidates must wear their appropriate practical laboratory outfit that will conform to
his/her specialization as TLE/TVL student. Additional accent that will enhance the outfit is allowed.
c. Question & Answer Round: Candidates will only be asked with a question once.
Each candidate/coach are required to submit two (2) questions in average level of difficulty. Content of the
questions are encouraged to be based on current issues or events, school policies, or any related DepEd-related
matters.
Questions submitted are to be reviewed for verification by the contest administrators.
2. Candidates must be at the venue of the competition at exactly 9:00AM for a 2 or
3-hour rehearsal.
3. Drawing of lots will be done before the rehearsal starts.

C. JUDGING MECHANICS
1. The rating shall be based on the general impression of the judges according to the
following criteria:

School Uniform Techno-Attire Question & Answer

Bearing of Attire 35% Creativity and Appropriateness 30% Intelligence and Weigh of Answer 40%
Beauty and Personality 30% Beauty and Physique 30% Delivery and Confidence 25%
Poise and Carriage 20% Poise & Carriage 25% Beauty of the Face 25%
Stage Presence 15% Stage Presence 15% Stage Presence 10%
Total 100% Total 100% Total 100%

2. The selection of winners will base on the following percentage:

School Uniform25%
Techno-Attire25%
Question & Answer50%
Total100%
3. The top three candidates with the highest performance rating and with the lowest
aggregate rank are entitled with the following awards:
a. Mr. & Ms. Technolympics 2019 (1st Place)
b. Mr. & Ms. Technolympics 2019 – 1st Runner-Up (2nd Place)
c. Mr. & Ms. Technolympics 2019 – 2 Runner-Up (3rd Place)
4. The decision of the Board of Adjudicators is FINAL and IRREVOCABLE.
 TECHNO QUIZ

1. Coaches and contestants shall prepare questions from 4 areas of

specialization in TLE (HE, AFA, ICT and IA) “EXPLORATORY”
2. There must be four contestants and 1 coach.