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Alcohols and Phenols
Alcohols and Phenols
Alcohol- -OH (hydroxyl group) bonded to a tetrahedral 1. Butylated Hydroxyl Anisole (BHA)
carbon atom - for preservation of meat products
- HC derivatives that have a gen. formula of
R-OH, (-OH) represents major functional group 2. Butylated Hydroxyl Toluene (BHT)
- for animal feeds and vegetable oils
- rancid- unpleasant odor of spoiled fat
3. Thymol
- for medicine to kill fungi and hookworms
1. Acid-Base Reactions
- alcohols have same pKa value as water, aqueous sol’n
of alcohols have approximately the same pH as pure
water
- phenols are weak acids and react with aqueous sodium
hydroxide to form water soluble salts
General Equation
3ArOH + FeCl3 → Fe(OAr)3 + 3HCl
Tertiary- absence of H on the alpha C, no oxidation Ferric phenoxide- colored
R
Compound Visible Reactivity Products *Many of alcohols properties depend upon:
Result - unsaturated nature: oxidation to
N-butyl Turbidity Least 1-chlorobutane ketone/aldehyde/acid
alcohol in high reactive - weaker R-O bond and its ability to easily break and
temp. form an R+ cation (this makes it a good participant in
2- butyl Turbidity More 2- chlorobutane SN1 rxn)
alcohol after 5-10 reactive
minutes - Phenols cannot be oxidized at the -OH to form a
3- butyl Immediate Most 2-chloro-2- ketone/acid
alcohol turbidity reactive methylpropane - Phenylic carbocations are unstable, thus SN1 rxn
Phenol No Non- reactive doesn’t happen and the Ph-O bond stays put
turbidity
*Most of the rxn of phenol depend on:
C. Oxidation
- aromatic phenyl ring
Oxidizing agent: KMnO4
- weaker O-H bond
Positive result: Decolorization with brown ppt
E. Esterification
Reactants: Alcohol + Salicylic acid
Product formed: Ester
Positive result: Distinct fragrant odor