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Jalebi Halwai Style Without Rangkat Hydro Yeast

Instant Jalebi Halwai Style Without

Rangkat Hydro Yeast


(https://my.fawesome.tv/cooking-
Cooking.Shooking (https://my.fawesome.tv/cooking-shooking)
shooking)
Dec. 27, 2017

In this video, we will make Instant Jalebi, in halwai style, without using
chemicals like Rangkat/Hydro. This is a very easy Indian Sweet Recipe, which
if made otherwise traditionally is tricky to achieve a perfect Crispy and Juicy 
Texture. We will not be using yeast so it's good for all. Make this at home, and
enjoy the mithai ghar taste from your kitchen.
Ingredients

 Maida 125 Gram (1 cup)

 Urad dal powder 125 Gram (1 cup)

 Ghee 20 Gram

 Eno 1 1/2 Teaspoon

 Water 3/4 Cup (12 tbs) (to make a thick batter)

For the sugar syrup:

 Sugar 500 Gram

 Water 1 Cup (16 tbs)

Directions
Please watch video for directions!

Recipe Summary
Difficulty Level: Easy Cook Time: 25 Minutes

Ready In: 25 Minutes Servings: 5


 7:16 / 7:16

Home (https://ifood.tv/) » Indian (https://ifood.tv/indian) » Mithai

(https://ifood.tv/indian/mithai) » Jalebi (https://ifood.tv/indian/jalebi) » How To
Make Instant Jalebi Without Yeast

How to make Instant Jalebi without

Yeast

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(https://my.fawesome.tv/bhavnaskitchen)
bhavnaskitchen (https://my.fawesome.tv/bhavnaskitchen)

Jun. 21, 2015

There are few ways to make Jalebis perfect and I have already shared all
methods but I have simply fallen in love with this method.

Ingredients
  Sugar 2 Cup (32 tbs)

 Water 1 1/2 Cup (24 tbs)

 Rose syrup 2 Drop (Optional)

For sugar syrup

 Saffron strands 1/8 Teaspoon (Optional)

For jalebi

 Plain flour 1 Cup (16 tbs)

 Chickpea flour 2 Tablespoon ((1

 Rice flour 2 Tablespoon ((1

 Yellow food color 1/8 Teaspoon

 Water 1 Cup (16 tbs) ((or as needed))

 Oil 2 Tablespoon

 Fruit salt 1/2 Teaspoon

 Fresh lime juice 1/4 Teaspoon

 Oil 2 Cup (32 tbs) ((For deep frying))

Directions
MAKING

For sugar syrup – in a pan, add in sugar and water and place over the stove.
Bring to a boil on high heat, while stirring the sugar.

Once boiled, turn down the temperature to low and let it boil until the candy
thermometer reached to the temperature of 230 – 234 degrees F. 
For the batter – in a large bowl or cup, add in plain flour, chickpea flour, rice
flour and yellow food color. Whisk with a spoon.

Gradually pour the water in to the flour mixture and mix until lump free.

When batter is thick and smooth, add oil and a little water and mix thoroughly.

Add in the fruit salt and fresh lime juice to the batter and whisk again.

Pour the mixture into squeeze bottle and heat oil in a skillet.

Make the jalebi’s as shown in the video on medium heat. Take out from the
skillet and dip into the sugar syrup for 30 seconds.

SERVING

Serve for dessert.

Recipe Summary
Difficulty Level: Medium Cook Time: 10 Minutes

Ready In: 10 Minutes Servings: 8

Nutrition Facts

Serving size Per serving

Calories 374 Calories from Fat 89

% Daily Value*

Total Fat 10 g 15.4% 

Saturated Fat 1g 5%
Trans Fat 0g

Cholesterol

Sodium 108 mg 4.5%

Total Carbohydrates 70 g 23.3%

Dietary Fiber %

Sugars 50 g

Protein 2g 4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet

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Home (https://ifood.tv/) » Indian (https://ifood.tv/indian) » Mithai
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Recipe - Perfect Jilebi Indian Sweet Instant Crispy Out - Syrup Inside - Halwai
Secrets

Jalebi Recipe - Perfect Jilebi Indian

Sweet Instant Crispy Out - Syrup
Inside - Halwai Secrets


(https://my.fawesome.tv/cooking-
Cooking.Shooking (https://my.fawesome.tv/cooking-shooking)
shooking)
Jan. 14, 2015

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a

heavenly one! Today, I'm going to show the perfect method to make these..

After experimenting all year to make these, Right from the traditional ones
using yogurt, using curd and baking soda, plain method, using baking soda,
using a portion of urad dal and instant ways using yeast, using fruit salt(or
eno), using baking powder and soda, using baking soda and citric acid.. But no
luck.. So, I bring the perfect recipe which is Cripsy from out, Filled with Syrup
Inside, is easy to make, does not get soggy, foolproof, consistent with results
and ofcourse tastes better than the market ones! Do try this recipe, because
there is nothing like eating a jalebi straight from the pan!

The basic problems in most ways is the jalebis are either soft. they turn soggy
after keeping in syrup, turns limp, is chewy, jalebis dont take syrup in, is flat, is
bread like, is yeasty and crunchy like hell as well!

So you must be thinking, what makes it perfect? What is the thing that makes
it good? It is Hydro, also known as Rangkat or Rangkat Hydro.

Ingredients

 Plain flour 130 Gram (((1 Cup)))

 Rangat hydro 1 Pinch

 Baking powder 1/2 Teaspoon

 Oil 2 Cup (32 tbs) (((For Deep Frying)))

 Kesar food color 2 Pinch

 Sugar 400 Gram (((2 Cups)))

 Cream of tartar 1/4 Teaspoon


 Milk 2 Tablespoon
  Nuts 1 Tablespoon (((For garnish)))

 Kesar 1 Pinch

 Water 1/3 Cup (5.33 tbs)

Directions
MAKING

For Syrup

1. Take sugar in a pan. Add water and bring it up to rolling boil.

2. Add 2 tablespoon milk if the sugar syrup appears dirty. Skim off the dirt.

3. When the syrup appears clean. Add saffron food color to it.

4. Sprinkle cream of tartar, mix and set the syrup aside.

For Jalebis

5. Take water in a bowl. Add hydro, mix well. Drop in flour and knead it well.

6. Take more water, only if required. Knead until you get the desired
consistency of a smooth yet runny but stringy batter.

7. Add baking powder to the batter, mix well to create aeration.

8. Transfer the batter to a piping bag.

9. Heat 1/2 inch oil in a frying pan. Squeeze jalebi batter from the piping bag in
circular fashion into the hot oil. Cook until done.

FINALIZING

10. As soon as the jalebis are cooked, transfer them imediately to warm sugar
syrup. Press the jalebis in syrup so that they are well dunked.
11. Remove from syrup. Repeat the same to make all the jalebis.

SERVING

12. Garnish with nuts and saffron strands. Serve.

Recipe Summary
Difficulty Level: Medium Cook Time: 20 Minutes

Ready In: 20 Minutes Servings: 10

0:00 / 5:58

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Make Jalebi Holi Special Recipe Jalebi Recipe Divine Taste With Anushruti

How To Make Jalebi Holi Special

Recipe Jalebi Recipe Divine Taste
With Anushruti

RajshriFood's 
(https://my.fawesome.tv/rajshrifood)
picture
RajshriFood (https://my.fawesome.tv/rajshrifood)

Mar. 23, 2018

Learn to how to make sweet and delicious Jalebi at home, a recipe by

Anushruti only on Rajshri Food! On the occasion of holi make everyone's
favorite sweet - Jalebi. Making Jalebi is not an rocket science, but if you feel
so then Anushruti is here to show you how to make Jalebi at home with easy
steps. So watch and learn to make Jalebi only on Rajshri Food.

Directions
Please visit the link for directions - http://divascancook.com/easy-soft-white-
bread-recipe-homemade/

Recipe Summary

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