SAUCE

a sauce is a liquid, cream, or semi-solid food, served on or used in preparing

other foods. Most sauces are not normally consumed by themselves; they add
flavor, moisture, and visual appeal to a dish.

Béchamel sauce

Also known as white sauce is made

from a white roux (butter and flour)
and milk. It has been considered,
since the seventeenth century, one
of the mother sauces of French
cuisine. It is used as the base for
other sauces (such as Moray sauce,
which is Béchamel with cheese).

Espagnole sauce

Is a basic brown sauce, and is one

of Auguste Escoffier's five mother
sauces of classic French cooking.
Escoffier popularized the recipe,
which is still followed today.
 SOUP
is a primarily liquid food, generally served warm or hot (but may be cool or
cold), that is made by combining ingredients of meat or vegetables with stock,
or water. Hot soups are additionally characterized by boiling solid ingredients
in liquids in a pot until the flavors are extracted, forming a broth.

Corn soup

is a soup made of corn, typically sweet corn.

Initially popular only in corn-producing areas
of the world, the dish is now widespread
because of greater corn distribution. Typical
ingredients are corn cut from the cob, water,
butter and flour, with salt and pepper for
seasoning. Additional ingredients vary by
region, and may include eggs.

Carrot soup

is a soup prepared with carrot as a primary

ingredient.[5] It can be prepared as a
cream- or broth-style soup. Additional
vegetables, root vegetables and various
other ingredients can be used in its
preparation. It may be served hot or cold,
and several recipes exist.
 STOCK
is a liquid flavoring base for soups and sauces. It is a flavored liquid
preparation, and is the basis of many dishes. The ideas go back to Crème, and
were simplified by Escoffier. A stock is made by simmering animal bones
and/or meat, fish, or vegetables in water and/or wine. Mirepoix or other
aromatics are added for more flavor.

Chicken Stock

a stock made with chicken

Beef Stock

a stock made with beef