Luciano Lombardo

158 Riverview Avenue 416.428.2963

Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Table of Contents
Job Posting .................................................................................................................................................... 2
Cover Letter .................................................................................................................................................. 4
Resume ......................................................................................................................................................... 5
Thank You Letter .......................................................................................................................................... 6
Resignation Letter ........................................................................................................................................ 7
 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Job Posting

https://ca.indeed.com/viewjob?cmp=Butter-
Baker&t=Assistant+Pastry+Chef&jk=a2b0ddd5fc0849f3&q=butter+baker&vjs=3
 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

This particular position entails the responsibility of working with a team to produce and manage
inventory for the bakery. Kitchen operations must follow a consistent workflow while maintaining
safety and security while fulfilling operations.

I am the best candidate for this position as I work well both, independently and in a team, able to
accomplish goals even during high stress environments. I consistently strive for perfection and maintain
an organized work environment at all times to ensure complete efficiency (Butter Baker, 2019).
 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Cover Letter
September 20,2019

Mr. Calvin Su, BEc

Butter Baker Headquarters
140 Amber St, Unit #10
Markham, Ontario L3R 3J8

Re: Assistant Pastry Chef

Dear Mr. Calvin Su,

Having understood the ethos of this company, I believe my skills are exactly what is needed to join the
amazing team at Butter Baker.
I am currently a full-time student at Humber Institute of Technology and Advanced Learning enrolled in
the Baking and Pastry Arts Management program. The innovative environment in the kitchens at
Humber College have allowed me to work well under pressure, given short work times and high
demand; work well as a team unit in accomplishing the academic goals; and stay organized in order to
maintain maximum efficiency in my workflow.
I would like to thank you for your time and consideration with respect to my application for this position
and look forward to hearing from you soon to discuss next steps. Please find enclosed a copy of my
resume as well as a copy of my baking portfolio. At your convenience, do not hesitate to contact me at
the contact information listed above.

With Respect,

Luciano Lombardo
 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Resume
Mission Statement
Working as a member of a team, I am striving toward my goal of attaining a management position in a
professional bakery. Through my experience working alongside other bakers and pastry chefs, I would
like to apply the knowledge I gain, both in the culinary arts as well as business management, to lead a
team of my own.

Profile
Honour-roll French immersion student praised for the ability to think critically of problems and
introduce creative solutions as seen in bake lab and business management course assignments.
Organised and detail oriented I am committed to completing every task effectively and efficiently.

Education
Baking and Pastry Arts Management Humber College,2019-present
Bachelor of Architectural Studies University of Waterloo, 2017-2018
French Immersion Program Vaughan Secondary School, 2013-2017

Leadership and Community Involvement

Administrative Assistant (Bonar Parkdale Place, January 2019-July 2019)
• Interacting with and helping residents daily
• Organizing filing systems and answering calls
Communications Executive of Baking Club (Vaughan Secondary School, 2016 - 2017)
• Organizing and advertising club meetings/baking sessions
• Communicating between executive members and club members
Certification Specialist of Eco Council (Vaughan Secondary School, 2016 - 2017)
• Mentoring club members about importance of environmental protection
• Ensuring the validation of the school’s certification in environmental learning and action
Volunteer (Water Festival, York Region, 2016)
• Teaching young students the importance of water conservation
• Organizing activities for young students
Volunteer (Gift Wrapping, Epilepsy York, 2014)
• Helped wrap over 200 gifts during the winter holiday
• Assisted other volunteers with wrapping and packaging of gifts
Volunteer (Teaching, Reaching Up, 2013 - 2014)
• Organized events to encourage the community’s involvement in the education of the youth
• Helped children with homework and teaching new concepts to further their understanding as
the program’s motto is to help children “Catch Up, Keep Up and Get Ahead

References Available Upon Request

 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Thank You Letter

September 20,2019

Mr. Calvin Su, BEc

Butter Baker Headquarters
140 Amber St, Unit #10
Markham, Ontario L3R 3J8

Re: Assistant Pastry Chef

Dear Mr. Calvin Su,

I would like to sincerely thank you for taking the time to review the material I have submitted for this
position and for taking the time to meet with me. I am grateful for the opportunity I have been granted
in applying to this company and seeing firsthand the team I would work alongside.
The interview was very informative and has strengthened my determination to work with the Butter
Baker team. I believe my skills and attitude will benefit the work I do as they complement the
company’s ethos and standards.
Having read about and gone to the first Butter Baker in Toronto, I was only too delighted to find that a
position was open for an assistant pastry chef and I could not let the opportunity pass. Although I may
lack professional experience in the field, I strongly believe my determination to be successful will more
than make up for it.

I appreciate the time and consideration you have taken with my application and I look forward to
hearing from you soon.

Kind Regards,

Luciano Lombardo
 Luciano Lombardo
158 Riverview Avenue 416.428.2963
Vaughan, Ontario L4L 2L6 luciano.fr.lombardo@gmail.com

Resignation Letter
September 20,2019

Mr. Calvin Su, BEc

Butter Baker Headquarters
140 Amber St, Unit #10
Markham, Ontario L3R 3J8

Re: Assistant Pastry Chef Resignation

Dear Mr. Calvin Su,

This letter is to inform you that, as of January 1, 2020, I have decided to resign as Assistant Pastry Chef
at Butter Baker Headquarters, unit #10 at 140 Amber Street, Markham, Ontario.
I would like to sincerely thank you for having given me the opportunity to work along some of the
brightest bakers in the profession at Butter Baker. It has been truly enlightening to have been able to
learn new techniques in French pastry making and working in a professional establishment. However, it
is with a heavy heart that I formally tender my notice.
Though I understand this may be of some inconvenience, I would be more than happy to offer my
services in the application, selection, and training process of any new members to the team. I would like
to make sure Butter Baker is being cared for by bright, determined, and passionate individuals who will
strive for success.

I would be grateful if you would write a reference letter to any future employers I may have to help in
coming endeavors and career aspirations.

Please know that I truly am grateful for all the experiences I have been exposed to that have made me
the chef I am today. Should there be any changes in circumstances, I am open to returning to Butter
Baker and resuming my current function as Assistant Pastry Chef.

Respectfully Yours,

Luciano Lombardo