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Solving of The Problems Related To Animal and Feed Production
Solving of The Problems Related To Animal and Feed Production
Solving of The Problems Related To Animal and Feed Production
CBTP Phase II
May, 2019
Jimma, Ethiopia
(CBTP Phase II) Community Based Training Program In Mana districts of Billida
kebele
CONTENTS
Abbreviations………………………………………………………..… I
Acknowledgement……………………………………………………...II
Summary…………………………………………………………….....III
1. INTRODUCTION…………………………………………………..1
9. Action Plan…………………………………………...……………...5
10.Review literatures…………………………………………………….6
12. Recommendation…………………………………………………...8
13. REFERENCES……………………………………………………..9
LIST OF ABBREVIATIONS
EW Extension Worker
Km kilometer
ACKNOWLEGMENT
First of all we would like to thanks our GOD who help us in any case in doing this work. Next
we are intellectually pleased thanks to Jimma University for designing such a nice program for
us and to apply our theoretical knowledge to a practical work. Our grateful thanks are also
extended to JUCAVM for his provision in arrangement & implementation of this program in
given time bound for us to apply in community. We are pleased hopefully to appreciate
Department of Animal Science for provision of advisors, and transport services to facilitate this
nice innovation. Thanks also to our Instructor Fire Sanbat, and Arse Gebeyo for help their
suggestion, advice, comment, encouragement and all sided support during this work. We would
like to extend our thanks to Blida farmers for their respect come on time when giving
information during interview.
Summary
During this CBTP phase II the major basic problem of the society of Bilida kebele that can be
identified during CBTP phase I were solved. The society of this kebele can also express their
major problem in their mother tongue language (Afaan Oromoo) and discussed within students
on the solution. Depending on the problems identified and prioritized the source of the problem
can be observed by asking the respondents and seeing their homestead at CBTP phase I the
solution could also given to each problem. This training of farmers have been already finished
within only two days because of lack of enough time for trainers. Additional training on
awareness of people in poultry and management system and way of forage establishment on
alfalfa grass (medicago sativa) was also given to the farmers by selected randomly during this
CBTP phase II.
1. INTRODUCTIONS
Identification by which a group of student CBTP has two phases in which the first phase (phase 1)
involved problem approaches a given community or society in respectful manner and interview
about their general background, culture, resource and endowment, productivity and major resource
problem that the society is facing. Accordingly this CBTP phase 1 was carried out at Jimma zone,
Mana wored, Billida kebele at first semester of this year. These phases broadly involve activities
like interviewing, observing, analyzing, organizing, presentation, documentation and preparing an
action plan for future work.
The second phase is referred to as implementation evaluation or intervention phase which is also
takes place in Billida kebele. It involve in a given a possible solution to that had been collected
and analyzed in phase I. The second phase of CBTP is also sometimes known as evaluation phase
of implementation. It involves giving and implementation of possible solution for identified
problem.
Improving the productivity of village chicken through breeding and improved managements will
result in increasing opportunities of equitable distribution of food and income for the households
of rural areas.
As poultry farming has already proven to be lucrative business, so you may be willing to start a
farm for your new source of income. Poultry production is one of the segment of livestock
production system that contribute to socio-economic circumstances of rural community.
Balanced diet is necessary for optimal growth and production. If the hen is get enough feed daily
it produce high number and quality of egg. The sources of this feed mostly from own produced
and local available feed that are cheap and easy to get without pay any income. As a most cultural
practices the chicken are feed by own searching from the wastes material. This is not enough feed
for hen because some of the feed is mix and left under the soil without Consumed by hen. When
provide feed for hen give on cleaning floor or on feeder and drinker that present in house don’t
used for human food. So in order to avoid such practices students are aware the farmers how to
feed hen more than the indigenous knowledge previous
7.3. Marketing System of Poultry in the Community
Poultry is one the most important sources of incomes that provide additional benefits of for
farmers. Most of the farmer in the kebele sell their chickens in local market in their neighborhood
and in their woreda’s market. When produced more number of hen or egg production to provide
for market on time to reduce the costs of incomes in order to get good. According to selected
householders the demand of poultry and poultry product in their market is low. So students
recognize such problems to provide the solutions for farmers.