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Casa de Bocadillos Business Plan
Casa de Bocadillos Business Plan
Casa de Bocadillos Business Plan
CASA DE BOCADILLOS
A Business Proposal
Radjan Ignacio
Butch Ceros
Prince Damasco
Gemmy Barsanalina
Table of Contents
Title Page i
Table of Contents ii
Context iii
I. Business Justification
Problem Statement 1
Priority Needs 2
Business Goals 4
Business Objectives 4
Business Result 5
Activity Plan 6
Resource Plan 7
V. Budget
Income Statement 9
Cash Flow 10
Balance Sheet 11
iii
Context
The entrepreneur ensures the customers are satisfied and comfortable at the space
provided for them to eat. The business is own by only one entrepreneur that has the
Mall of Davao J.P. Laurel Avenue Bajada, Davao City. The target would be the
students, employees, children and shoppers who visits or works at the mall.
here in the Philippines as of 2015. Despite of the low prices compared to other
goods, it seems that the increase in sales is consistent for the past years. The
engaged their business in the new technologies to adapt the new style in selling the
products. The known competitor related to the products they have is the Master
Siomai, they also serve Siomai and a drink. Followed by Dimsum Temple, Kerrimo,
Chowking, and Roxas Night Market. Social media marketing is very effective in
spreading the business information, like, posting quality content updates. There is a
growth rate of 10% per year. On start up, two trained staff passed job qualifications
to operate the business. To begin with, owner will be scheduling appointments and
coordinating services. Workers will spend 48 hours per week (8 hours per day, 6
days per week) are entitled to receive at least the daily minimum wage. The