Contact: Tessah Curtis

tessah@evadopr.com
FOR IMMEDIATE RELEASE

Ray’s Cafe’s Annual Shellfish Event Returns this

January
Local waterfront restaurant adds special menu options for shellfish dishes this winter

SEATTLE一January 8.27一Ray’s Café is celebrating its’ annual Shellfest event with a

limited-time seafood menu. Ray’s Executive Chef Paul Duncan has concocted a menu
of exciting shellfish dishes for guests to try only during Shellfest, January 8-27.

Every winter, our Puget Sound delivers the freshest crabs, clams, and oysters which
allows for mouthwatering shellfish dishes to be served. This year’s menu features
Dungeness Crab Bruschetta, Bourbon Garlic Prawns, Scampi Fettuccine Alfredo,
Pan-Seared Pacific Oysters, and Razor Clam on the half shell. Select Washington
wine pairings are also available- guests can ask their server the perfect pairing for their
meal.

The Shellfest menu will be available 11:30 a.m.-9 p.m. alongside the regular Cafe
menu. Shellfest menu is subject to change. Reservations are encouraged and available
at rays@rays.com or 206.789.3770.

About Ray’s Cafe

Ray’s Cafe is a casual waterfront restaurant and bar located above Ray’s Boathouse.
This Ballard neighborhood favorite offers beautiful views of the Puget Sound and the
Olympic Mountains. Originally opened in 1939 as a boat rental and bait house, Ray’s
added a coffee shop in 1945 and the signature sign in 1952. While ownership has
passed hands a few times since then, the restaurant has maintained its’ friendly, warm-
hearted attitude. For more information about Ray’s story or the full time menu visit
www.rays.com.