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Culture Documents
PGP05
PGP05
PGP05
Plant A Plant B
DV (Production) 100 110
DV (Shipping) Warehouse 1 Warehouse 2 Warehouse 3
Plant A 0 60 40
Plant B 80 0 30
210 = 210
100 <= 100
110 <= 120
100 = 100
Constraints
110 = 110
80 = 80
60 = 60
70 = 70
12 18 24 40 60
Demand 25 52 45 30 12 4236 70.6
Food Item Calories from fat Total Calories Vitamin Content (mg) Protein (g) Cost
Bread (1 Slice) 10 70 0 3 5
Peanut Butter (I tbsp) 75 100 0 4 4
Strawberry Jelly (1 tbsp) 0 50 3 0 7
Graham cracker (1 cracker) 20 60 0 1 8
Milk (1 cup) 70 150 2 8 15
Orange Juice (1 cup) 0 100 120 1 35
Constraints
0 >= 400
0 <= 600
0 <= 0
0 >= 60
0 >= 12
0 = 2
0 = 0
0 >= 1
DV's (Food Choices)
Objective function
0
Food Item Calories from fat Total Calories Vitamin Content (mg) Protein (g)
Bread (1 Slice) 10 70 0 3
Peanut Butter (I tbsp) 75 100 0 4
Strawberry Jelly (1 tbsp) 0 50 3 0
Graham cracker (1 cracker) 20 60 0 1
Milk (1 cup) 70 150 2 8
Orange Juice (1 cup) 0 100 120 1
Food Item Calories from fat Total Calories Vitamin Content (mg) Protein (g)
Bread (1 Slice)
Peanut Butter (I tbsp)
Strawberry Jelly (1 tbsp)
Graham cracker (1 cracker)
Milk (1 cup)
Orange Juice (1 cup)
Cost
5
4
7
8
15
35