Professional Documents
Culture Documents
Dairy Course Brochure
Dairy Course Brochure
REFERENCES:
1. Lalat Chander. (2005). Text Book of dairy plant layout and Design.
ICAR, New Delhi.
2. Mc cabe W.L. and Smith J.C. (1990). Unit Operations of Chemical
Engg. McGraw Hill, Tokyo. Japan.
3. Paul Sing. (2004). Food Engineering. Marcel Dekker Pub.
4. Sanga, K.P.S. (2001) Dairy Processing Technology. Saroj Prakashan,
Allahabad.
5. Sukumar De. (1997). Outlines of Dairy Technology. Oxford University
press, Delhi.
6. Charm, S.E . (1971). The Fundamentals of Food Engg. AVI Pub.Co.
Inc.
7. Handerson, S.M. et al. (1990). Principles of Process Engg. ASAE, USA.
8. http://ecourses.iasri.res.in/e-Leaarningdownload3_new.aspx?Degree_Id=04
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