2 9/18 Amino Acids and the Peptide Bond 李妙蓉 3 9/25 Proteins: Their Primary Structure and Biological Functions 李妙蓉 4 10/02 Proteins: Secondary, Tertiary, and Quaternary Structure 李妙蓉 5 10/09 Hemoglobin and Myoglobin 李妙蓉 6 10/16 Enzymes‒Kinetics and Specificity 李妙蓉 7 10/22 第一次段考:星期二 12:10 ~ 13:00,範圍 9/11-10/09 李妙蓉 8 10/23 Mechanisms of Enzyme Action 李妙蓉 9 11/30 Enzyme Regulation 李妙蓉 10 11/06 Vitamin 李妙蓉 11 11/13 Carbohydrates and the Glycoconjugates of Cell Surfaces 詹淑秦 12 11/20 Glycolysis 詹淑秦 13 11/26 第二次段考:星期二 12:10 ~ 13:00,範圍 10/16-11/13 詹淑秦 14 11/27 The Tricarboxylic Acid Cycle 詹淑秦 15 12/04 Electron Transport and Oxidative Phosphorylation 詹淑秦 16 12/11 Gluconeogenesis 詹淑秦 17 12/18 Glycogen Metabolism 詹淑秦 18 12/25 The Pentose Phosphate Pathway 詹淑秦 19 01/07 第三次段考:星期二 12:10 ~ 13:00,範圍 11/20-12/25 詹淑秦 三、 授課方式:1. 課前給予大綱或補充資料;2. 以黑板書寫圖示、投影機或單槍投影機授課 四、 評分標準:三次段落平均成績,段落成績包含段考及平時成績(小考、出席、作業等)。 五、 教科書:Reginald H. Garrett and Charles M. Grisham (2016) Biochemistry, 6th ed. 六、 參考書: 1. Jeremy M. Berg, John L. Tymoczko, Lubert Stryer. (2019) Biochemistry, 9th ed. 2. Victor W Rodwell, David A. Bender, Kathleen M. Botham, Peter J. Kennelly, P. Anthony Weil (2018) Harper’s Illustrated Biochemistry, 31st ed. 3. David L. Nelson and Michael M. Cox. (2017) Lehninger Principles of Biochemistry, 7th ed. 4. Denise R. Ferrier. (2016) Lippincott’s Illustrated Reviews: Biochemistry, 7th ed. 5. Mary K. Campbell and Shawn O. Farrell. (2012) Biochemistry, 7th ed. 6. Christopher K. Mathews, K.E.Van Holed, Dean R. Appling, and Spencer J. Anthony-Cahill (2013) Biochemistry, 4th ed.