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    This English paper discusses the processing of milk by Group 3 from the Faculty of Agriculture at Hasanuddin University in Makassar, Indonesia in 2019. It references several sources on dairy microbiology and the production of milk and dairy products. The paper examines how milk is processed from raw milk into finished products like dried milk powders and packaged milk through steps like pasteurization, homogenization, and packaging.

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    makalah Bahasa inggris

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    This English paper discusses the processing of milk by Group 3 from the Faculty of Agriculture at Hasanuddin University in Makassar, Indonesia in 2019. It references several sources on dairy microbiology and the production of milk and dairy products. The paper examines how milk is processed from raw milk into finished products like dried milk powders and packaged milk through steps like pasteurization, homogenization, and packaging.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    41 views2 pages

    An English Paper

    Uploaded by

    jennie
    This English paper discusses the processing of milk by Group 3 from the Faculty of Agriculture at Hasanuddin University in Makassar, Indonesia in 2019. It references several sources on dairy microbiology and the production of milk and dairy products. The paper examines how milk is processed from raw milk into finished products like dried milk powders and packaged milk through steps like pasteurization, homogenization, and packaging.

    Copyright:

    © All Rights Reserved
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    of 2

    AN ENGLISH PAPER

    ABOUT
    “PROCESSING OF MILK”

    BY GROUP 3
    Selma Putri Seruni (G031191055)
    Rifqah Amaliah Syam (G031191056)
    Ardelia Indriani Hermawan (G031191077)
    Matthew Khosuma (G031191078)
    Kevin Armelia Sirai (G031191091)
    Tania Grace Yemima Lande (G031191092)

    FACULTY OF AGRICULTURE
    UNIVERSITY OF HASANUDDIN MAKASSAR
    2019
    REFERENCES

    Dairy microbiology handbook

    https://books.google.co.id/books?hl=id&lr=&id=jBwlIsEw8NkC&oi=fnd&pg=PR5
    &dq=info:c0y7_lCcju4J:scholar.google.com/&ots=SIzDAfX1W-
    &sig=bRcnVbGT1H9UUUv1eOo_fn71B0w&redir_esc=y#v=onepage&q&f=false

    https://www.britannica.com/topic/dairy-product/Dry-milk-products

    https://www.dairy.com.au/products/milk/how-milk-is-made

    http://realgoo.id/berita/proses-pembuatan-susu-dalam-kemasan

    https://www.cambridge.org/core/journals/antiquity/article/processing-of-milk-
    products-in-pottery-vessels-through-british-
    prehistory/434D4453FC6EB586C9730D3B7767F151

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