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aTennessee Department of Health, Nashville, Tennessee; bCenters for Disease Control and Prevention, Atlanta, Georgia; cConnecticut Emerging Infections Program,
New Haven, Connecticut; dNew York State Department of Health, Albany, New York; eCenter for Food Safety and Applied Nutrition, Food and Drug Administration,
Washington, DC; fCalifornia Department of Health Services, Berkeley, California; gOregon Department of Human Services, Portland, Oregon; hColorado Department of
Public Health and Environment, Denver, Colorado; iMinnesota Department of Health, Minneapolis, Minnesota
The authors have indicated they have no financial relationships relevant to this article to disclose.
ABSTRACT
OBJECTIVE. Rates of Salmonella infection are highest in infants, but little is known
about potential sources of infection in this high-risk population. We performed a
www.pediatrics.org/cgi/doi/10.1542/
case-control study to identify dietary and environmental risk factors for sporadic peds.2006-1218
salmonellosis among infants. doi:10.1542/peds.2006-1218
PATIENTS AND METHODS. In 2002–2004, the Foodborne Diseases Active Surveillance Key Words
Salmonella, infant, epidemiology
Network conducted a population-based, case-control study of sporadic salmonel-
Abbreviations
losis among infants ⬍1 year of age in 8 states. Cases were identified via active FoodNet—Foodborne Diseases Active
laboratory-based surveillance. Healthy controls were frequency matched by age Surveillance Network
and identified through birth registries or published birth announcements. We OR— odds ratio
CI— confidence interval
assessed diet and environmental exposures in the 5 days before illness onset or
Accepted for publication Jun 8, 2006
interview. Data were analyzed by using logistic regression adjusting for age. Address correspondence to Timothy F. Jones,
MD, Communicable and Environmental
RESULTS. The study enrolled 442 subjects and 928 controls. Compared with healthy Disease Services, Tennessee Department of
controls, infants with Salmonella infection were less likely to have been breastfed Health, 4th Floor, Cordell Hull Building, 425
5th Ave N, Nashville, TN 37247. E-mail: tim.f.
and more likely to have had exposure to reptiles, to have ridden in a shopping cart jones@state.tn.us
next to meat or poultry, or to have consumed concentrated liquid infant formula PEDIATRICS (ISSN Numbers: Print, 0031-4005;
during the 5-day exposure period. Travel outside the United States was associated Online, 1098-4275); published in the public
domain by the American Academy of
with illness in infants 3 to 6 and ⬎6 months of age. Attending day care with a child Pediatrics
with diarrhea was associated with salmonellosis in infants ⬎6 months of age.
CONCLUSIONS. We identified a number of modifiable protective and risk factors for
salmonellosis in infants. Attention should be directed at developing effective
preventive measures for this high-risk population.
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S ALMONELLA IS ESTIMATED to cause 1.4 million ill-
nesses and 400 deaths each year in the United
States.1 The incidence of laboratory-confirmed nonty-
Food and Drug Administration, the US Department of
Agriculture Food Safety Inspection Service, and selected
state health departments. During the study period, pop-
phoidal Salmonella infection is much greater in infants ulation-based active surveillance at all clinical laborato-
(children ⬍1 year of age) than it is among other age ries for laboratory-confirmed Salmonella infections was
groups (Fig 1).2 Furthermore, infants can suffer substan- performed in 8 sites (Connecticut, Minnesota, Oregon,
tial morbidity from invasive Salmonella,3 and infants are and selected counties in California, Colorado, Georgia,
at higher risk of complications from diarrheal disease.4 New York, and Tennessee) covering a population of
Much of what is understood about the epidemiology of ⬃35.2 million persons (12.1% of the US population),
this pathogen is derived from investigation of foodborne including ⬃450 000 infants.20 This study was approved
outbreaks, which typically have included few infants. by the institutional review boards of the Centers for
Although there have been dramatic point-source out- Disease Control and Prevention and all participating
breaks of salmonellosis in infants because of foods, fo- sites.
mites, and nursery exposures,3,5–8 the large majority of All infants (children ⬍1 year of age) residing within
reported cases are not associated with recognized clus- the catchment area during the study period were eligible
ters. for the study. A case was defined as a Salmonella infec-
Sources of Salmonella in infants may be substantially tion in an infant from whom any serotype of Salmonella
different from those in older populations because of other than Typhi was isolated from a clinical specimen,
markedly different behaviors and more limited dietary with onset of disease or collection of the positive speci-
and environmental exposures. However, aside from oc- men occurring before their first birthday. Subjects were
casional case reports,9–13 few epidemiologic studies have excluded if the family could not be contacted after at
examined potential sources of sporadic Salmonella infec- least 15 attempts (including evenings and weekends) or
tion in infants. Of the limited studies that were reported, within 45 days of the specimen collection date, if the
many were performed in Guam, which has had a pro- caretaker refused or did not speak English or Spanish (or
tracted epidemic of infant salmonellosis.14–17 Some stud- Mandarin or Cantonese in California), or if the infant
ies have demonstrated that infants infected with Salmo- was asymptomatic or a chronic carrier (defined as per-
nella are less likely to be breastfed,16,18 more likely to be sistent positive stool cultures ⬎30 days after an acute
fed high-iron formula,16 and more likely to have a illness). Subjects were not eligible if the illness was part
household member with diarrhea19 than healthy infants. of an outbreak investigated by public health officials and
We performed a large case-control study of sporadic in which the vehicle of transmission was identified.
infant salmonellosis to more completely examine factors Controls were frequency matched by 1-month age
associated with illness in this high-risk population. categories on the basis of the incidence of laboratory-
confirmed infant Salmonella and Campylobacter infection
METHODS in each site in the preceding 3 years. Controls were
A case-control study was performed in the Foodborne selected randomly from all births in the catchment area
Diseases Active Surveillance Network (FoodNet) surveil- reported in state birth registries. For part of the study
lance area during a 24-month period in 2002–2004, with period, the New York site used published birth an-
variable start dates among sites. FoodNet is a collabora- nouncements to identify controls. Controls were ex-
tive project involving the Centers for Disease Control cluded if they could not be contacted after at least 15
and Prevention’s Emerging Infections Program, the US attempts (including evenings and weekends), if their
FIGURE 1
Incidence (cases per 100 000 population) of non–Typhi
Salmonella infection in FoodNet, 1996 –2004, according to
age group. a Infant ages are shown in months, older per-
sons’ ages are shown in years.
FIGURE 2
Status of enrolled and nonenrolled case patients in the
FoodNet infant Salmonella case-control study.
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from which Salmonella was isolated, or outcome (data TABLE 2 Characterization of Illness of Infants With Salmonella
not shown). A total of 928 controls were enrolled in the Infection Enrolled in the Case-Control Study
study (Table 1). Of those enrolled, 28 (6%) subject and N ⫽ 442
14 (2%) control interviews were performed in Spanish,
No. %
with 6 (1%) subject and 2 (0.2%) control interviews
Diarrhea 432 98
completed in Cantonese. Fever 323 73
Diarrhea and fever were commonly identified symp- Vomiting 148 33
toms among infants with salmonellosis (Table 2). The Mean (median) duration of diarrhea, d 10 7
median duration of diarrhea was 7 days (range: 1–31 Salmonella isolated from normally sterile site 33 7
days). Half of the case patients were treated with anti- (eg, blood cerebrospinal fluid)
Treated with antibiotics 231 52
biotics, 30% received intravenous hydration, and one Received intravenous hydration 132 30
quarter were hospitalized for a median of 3 days (range: Admitted to the hospital 112 25
1–38 days). Fatal infections were reported in 2 (0.5%) Mean duration of hospital stay, median, d 5 3
case patients. Among case patients, 405 (92%) had Sal- Mean (median) workdays missed by family 4 3
monella isolated from stool specimens, 32 (7%) from member due to infant’s illness
Household member reported diarrhea in 5 d 56 13
blood, 1 (0.2%) from urine, 1 (0.2%) from cerebrospinal prior to infant’s illness
fluid, and 3 from an unknown site. Infant illness was Household member reported diarrhea within 91 21
associated with a substantial burden on families, result- 10 d after infant’s illness
ing in a median of 3 days (range: 0 –21 days) of parental Received antibiotics during 4 wk before this 33 7
or guardian work absence; 21% of households reported illness
Received antacids during 4 wk before this illness 21 5
another person with diarrhea within 10 days after the
Missing data are excluded.
infants’ illness.
In multivariable regression analysis, case infants were
significantly more likely than controls to have traveled
outside the United States (odds ratio [OR]: 8.9; 95% meat or poultry (OR: 3.2; 95% CI: 2.1–5.1), or to have
confidence interval [CI]: 2.6 –31.0), to have attended had exposure to reptiles (OR: 5.2; 95% CI: 3.4 –7.9). The
day care with a child with diarrhea (OR: 4.4; 95% CI: reptiles to which case infants were most commonly ex-
1.8 –10.7), to have ridden in a shopping cart next to posed included iguanas (25), lizards (25), snakes (20),
TABLE 3 Risk Factors for Salmonella Infection Within the 5 Days Before Illness Onset by Age Group-on Multivariable Regression Analysis
Age Group All Infants
⬍3 mo ⬎6 mo 3–6 mo
OR (95% CI) PAF, % OR (95% CI) PAF, % OR (95% CI) PAF, % OR (95% CI) PAF, %
Infant could crawl or walk — — 0.4 (0.3–0.8) — 0.8 (0.4–1.5) — 0.5 (0.4–0.8) —
Attended day care with another child with diarrhea — — 3.4 (0.8–14.9) 3.1 6.0 (1.9–19.0) 5.6 4.4 (1.8–10.7) 3.3
Travel outside US 2.4 (0.1–56.1) 0.6 12.1 (1.2–118.3) 2.7 18.7 (1.9–182.1) 3.7 8.9 (2.6–30.9) 2.6
Reptile exposure 6.1 (2.0–18.4) 18.5 5.4 (2.9–10.3) 21.2 3.6 (1.8–7.2) 12.2 5.2 (3.4–7.9) 17.4
Farm animal contact — — 1.4 (0.1–17.7) 0.2 2.5 (0.4–17.1) 0.7 2.1 (0.5–9.3) 0.4
Breastfed 0.2 (0.1–0.5) — 0.6 (0.3–0.9) — 0.6 (0.4–1.1) — 0.5 (0.3–0.6) —
Consumed concentrated infant formula 2.2 (1.0–5.0) 15.1 2.2 (1.2–3.9) 14.3 1.8 (1.0–3.2) 11.1 2.0 (1.4–2.8) 13
Consumed partially cooked egg — — — — 1.8 (0.5–5.9) 2.5 2.7 (0.9–7.6) 2
Consumed any meat — — 1.4 (0.4–5.2) 0.9 1.6 (1.0–2.5) 17.8 1.7 (1.1–2.7) 8.3
Any meat or poultry prepared in home 0.5 (0.2–1.0) — 0.6 (0.3–1.1) — 0.5 (0.3–0.8) — 0.5 (0.4–0.7) —
Rode in shopping cart next to meat or poultry 6.0 (1.4–25.6) 8.4 3.4 (1.4–8.0) 9.3 2.8 (1.5–5.1) 14.7 3.2 (2.1–5.1) 11.3
Took antibiotics in previous 4 wk — — 1.3 (0.6–3.0) 2.1 0.4 (0.2–0.8) — — —
Took antacids in previous 4 wk 5.9 (1.0–34.4) 6.1 2.5 (1.0–6.7) 4.3 0.4 (0.1–2.8) — — —
PAF indicates population-attributable fraction. Missing values affected the numbers of observations fit in each model. Number of infants in each age group: ⬍3 months, 86 cases, 176 controls; 3– 6
months, 146 cases, 310 controls; ⬎6 months, 151 cases, 3 controls; all infants, 385 cases, 837 controls.
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TABLE 4 Exposures Associated With Infection With the Most tion of 11%. To our knowledge, no previous studies
Common Salmonella Serotypes Among Infants: have examined this risk factor specifically. A recent
Multivariable Regression Analysis study from the United Kingdom demonstrated substan-
Salmonella Serotype OR 95% CI tial levels of contamination with pathogens on the out-
Typhimurium (n ⫽ 84) side of packaged meats and poultry.26 Our findings sug-
Exposure gest that attention should be directed at better
Reptiles 3.1 1.4–6.5 understanding and preventing this potential route of
Concentrated formula 2.6 1.5–4.6 infection. This commonly reported exposure might be
Consumption of meat 2.9 1.4–5.9
addressed with nonleaking packaging and separation of
Breastfeeding 0.4 0.2–0.7
Infant mobility 0.3 0.2–0.7 infants from high-risk foods in the shopping cart. Mo-
Meat preparation in home 0.5 0.3–1.0 bility might also be expected to lead to the potential for
Newport (n ⫽ 38) more exposure to environmental contamination. Al-
Exposure though we found that illness among 3 to 6 month olds
Travel outside US 24.0 2.6–221.2
was inversely associated with increased mobility of the
Breastfeeding 0.2 0.1–0.5
Meat preparation in home 4.0 0.2–0.7 infant (crawling or walking), few patients in this age
Enteriditis (n ⫽ 22) group are mobile. Illness was associated with environ-
Exposure mental exposure in studies in Guam, where Salmonella
Riding in shopping cart next to meat 3.4 1.0–11.3 contamination in the environment may be more com-
Heidelberg (n ⫽ 19)
mon.17 Environmental contamination may be less likely
Exposure
Contact with farm animals 20.8 1.5–288.8 in the United States in the absence of exposures to
Concentrated formula 4.8 1.5–14.9 reptiles, farm animals, or other identifiable animal sources.
Montevideo (n ⫽ 11) Although previous studies of infant salmonellosis have
Exposure included culturing of specimens from the household
Consumption of partially cooked eggs 161.9 6.6-undefined
environment,27 which can provide additional informa-
Consumption of meat 21.1 2.6–169.1
tion about potential mechanisms of transmission, this
was not performed in this study.
The inverse association of illness with recent prepa-
body of data suggesting that breastfeeding decreases the ration of meat or poultry in the home (independent of
risk of a large array of diseases in infants.21,23 In our consumption of meat or poultry by the infant) was also
study, salmonellosis was associated with consumption of unexpected. An inverse association between illness and
concentrated liquid infant formula in the 5-day expo- diet diversity was noted in a study of sporadic S enteriditis
sure period, even when controlling for breastfeeding. disease in the general population,28 and it is possible that
Among infants ⬍3 months of age, this was the second our finding is somehow correlated with dietary diversity
most important risk factor for disease (population attrib- in the family in a manner we could not identify further.
utable fraction: 15.1). In contrast, salmonellosis was not Ongoing work in FoodNet is directed at better under-
associated with consumption of ready-to-drink liquid standing the potential implications of dietary diversity
infant formula or powdered infant formula. Powdered on foodborne illness in all populations.29
infant formula is not a sterile product and has been Salmonella infection in infants is clearly a substantial
associated with outbreaks of Salmonella and other patho- burden to the patients and their affected families. Rou-
gens.7,24,25 Concentrated liquid formula is sterile, but tine treatment of Salmonella infection with antimicrobial
added water and manipulation of the food during prep- agents in low-risk populations is not recommended, al-
aration are potential sources of contamination. How- though infants may be at increased risk for severe dis-
ever, illness was not associated independently with con- ease compared with older persons.3,4 It is interesting,
sumption of water from various sources or with therefore, that the proportion of infants in this study
powdered formula, to which water is also added. Details receiving antibiotics was less than the proportion of case
of formula preparation were not examined in this study, patients ⱖ1 year of age who took antibiotics for S newport
although it is possible that differences in storage and infections (67%) or S enteritidis infections (70%) in re-
handling of opened cans of concentrated formula may be cent studies in FoodNet sites.30 Attention should be de-
associated with illness. Additional studies may further voted to better understanding determinants of antimi-
elucidate the specific risks associated with concentrated crobial use and encouraging adherence to national
formula. Of note, salmonellosis was not associated with guidelines for diagnosis and treatment of bacterial gas-
consumption of iron-containing infant formula, in con- troenteritis.31 Subsequent diarrhea was reported in other
trast to the results of a previous study.16 household members in more than one fifth of our cases.
Illness in all infant age groups was associated with Although these illnesses were not confirmed to be sal-
infants riding in a shopping cart with meat or poultry monellosis, this rate is substantially higher than the rate
placed next to them, with a population-attributable frac- of diarrhea in the general population,32 suggesting that
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