ENJOY

FESTIVE
HOLIDAYS.

Marlin Inn Azur Resort

Located on the perfect destination on the
beating heart of Hurghada City the Pearl of Red Sea.
Spend Christmas and New Year celebrations, to make
this evening a memorable one.

Christmas And New Year Tours In 2019 & 2020

Join Us in Marlin Inn Azur Resort for A Truly Unique
Festive Experience!

Festive Program
DECEMBER 7 2019/2020
AZUR HOTELS & RESORTS
www.azur.travel
 Celebrate New Year’s Eve in Ancient Egypt's fantastic style.
Year’s Eve Party which will be held in grand style
With lots of fun, music and good food.

Come and celebrate the end of the Year and welcome 2020 with us!
Tuesday, December 31st, 2019.
New Year’s Eve program includes:

18.30 Cocktails and punches in the lobby Lounge.

19.00 Restaurant Opens Welcome and Seat Guest at Restaurant.

19.30 Opening of the New Year’s Eve Buffet.

20.30 Fusion Dance Show.

21.00 D.J starts.

21.30 Tanura Show – Derwish Dance.

22.00 Belly Dance Show.

22.30 Meet the Team (hotel management team Presentation).

22.45 Light Show.

 New Year's Eve Gala Buffet Dinner Menu
Selection of Tapas Main Restaurant
Served in (mini spoon-mini glass-mini bowl-mini plates)
Mini Teriyaki (Chicken or Beef) -Egg Rolls with Sweet and Sour
Sauce Lobster Dip and Chips -Sesame Chicken with Honey
Mustard Sauce
Appetizers and Hors D’ Oeuvre
Bacon-Encased Water Chestnuts- Rustic Tuscan Pepper
Bruschetta-Garbanzo (chickpea)-Stuffed Mini Peppers-
Artichoke Phyllo Cups- Meatballs with Chimichurri Sauce-
Smoky Bacon Wraps -Spinach Artichoke -Stuffed Mushrooms -
Fontina Asparagus Tart - Sausage Mushroom Appetizers- Smoky
Jalapenos -Gorgonzola Polenta Bites- Shrimps with Zucchini-
Smoked Salmon with Caviar Cream- Tuna Mousse- Anchovy -
Toast Crab Stick with Cucumber- Bacon Wrapped Scallops
- Franks in Blankets -Spinach And Cheese Phyllo - Stuffed
Mushrooms With Crab, Spinach, Or Sausage- Sesame Chicken
With Honey Mustard Sauce
Special Oriental Corner
Baba Ghanough, Taboula, Hummus, Fatouch Salad, Tahini,
Pickles, Marinated Tomatoes, Yoghurt and Cucumber Salad,
Green and Black Olives, Sambousak and Kobeaba.
Fresh Salad Corner
Mixed Fresh Vegetables; Tomatoes, mix Lettuce, Cucumber,
Carrots, mix Pepper, White Cabbage, Red Cabbage, Onions,
Endive, Water Cress, Radish, Sweet Corn and 14 Different
types of Pickles in Jars
Salad Corner
Potato Salad, Taco Salad- Easy Chicken Salad, Mexican
Salad- Broccoli Salad- Avocado and Turkey Salad- Baby
Beetroot Salad- Greek Salad, Russian Salad, Ratatouille,
Sweet Corn, Beans, Feta Cheese with Olive Oil and Herbs,
Seafood Salad
Shrimps Cocktail Display Seafood Shrimps with Frosty Lime
Garden Shell Calamari, Crab Sticks, Salmon, Mussels
Smoked Eel, Smoked Mackerel, Pepper Fish, Gravy Sea Bass
Mirrors
 Marinated Salmon and Salmon Garnished with Shrimps
 American Turkey Garnished with Fruits
 Smoked Salmon with Mixed Smoked Fish
 Lamb Rack and Duck Terrine
 Mixed Smoked Fish with Avocado and Shrimps
 Selection of Smoked Cold Cuts with Fruits Garnishing
 Mixed Sushi Stuffed Spring Rolls and Steam Rice
Dressing
French, Italian, Roquefort, Rose Island, Basilica Tartar Green
Orange Dill (Sauces
Cheese Board
Mixed Cheese Mirror- Cheese Display
Bread Display
Selection of Bread: German, French, Italian And Arabic
With Butter
Soups
• Pigeon Consommé with Pigeon meat And Vegetables
• Shellfish Chowder (scallops, mussels, shrimps, lobster,
oyster, clams, crayfish and squid) and Condiment
Served with Crouton
Carving Station
• Local Veal Leg with mushroom cream Sauce
• Roasted Turkey Stuffed with Garlic- mushroom,
spinach, bread cramp and Herbs, served With Gravy
Garlic and Anchovy Sauce
Live Cooking Station
Sautéed shrimps with lemon butter Sauce and Condiments
Pasta Live Cooking
Green Agnolotti with Meat, Red Fettuccini, Penne
with Three Sauces Choice
(Mushroom-Tomato -Basil) And Condiment.
Side Dishes
• Assorted Sautéed Vegetables
• Duchess Potatoes
• Seafood Basmati Rice with Saffron
• Cannelloni Alla romana
Main Dishes
• Lamb Racks with Bread Crumbs, Parsley and Lemon-
rosemary sauce
• Chicken Kiev stuffed with butter and garlic-herbs-
served with fried onion
• Salmon Rolls - Fish Fillet with seafood mousse served
with Sautéed Broccoli and Saffron Sauce
Delicious Desserts
Mosaic Fruit Terrine- Chocolate Decadence Cake with
Raspberry -Ginger Cheese Cake, Hazelnut Meringue Tart-
Exotic Fruit - Chestnut Mille Feuilles, Coconut and
Pineapple Mousse Cake- Baked Alaska, Apple Galettes Tart-
Chocolate Marble Cheese Cake, Black Forest Cake- Mocha
Mousse-Tartlets, Vacherin Aux Fraises Charlotte Cream
Fruit Display
Minimum 8 types of Fresh Fruits and Fruit Compote
Wishing you a Merry Christmas and a happy New Year.
Contacts Us:
Marlin Inn Hotel Touristic Road- Hurghada Red Sea- Egypt
Phone +20 65 340 46 40-41 Email marlininn@azur.travel
Dress Code: Smart