BANDY ALEXANDER GOLDEN FIZZ

1 Jig Brandy 1 Jig GIN

½ Jig BOWN Crème De Cacao ½ Jig Lemon juice

½ Jig Cream ½ Jig Simple syrup

S – Cocktail glass ½ Jig Egg yolk

SODA WATER – Fill

SUGAR ON THE ROCKS S – Highball glass

1 Jig Brandy

½ Jig WHITE Crème de Menthe DAIQUIRI

S – Fashion glass w/ ice 1 Jig Rum

½ Jig Calamansi juice

SIDE CAR ½ Jig Simple syrup

1 Jig BRANDY S – Cocktail glass w/ cherry & sliced lemon

½ Triple Sec

½ Jig Calamansi juice MAITAI

S - Cocktail glass w/ RED CHERRY ½ Light Rum

½ Dark Rum

GIMLET ½ Triple Sec

1 Jig GIN ½ Simple syrup

½ Jig Lime juice ½ Calamansi juice

B – Fashion glass w/ sliced LIME ½ Pineapple juice

B – Pineapple spear

DUBONNET COCKTAIL

1 Jig Rum

½ Jig Dayap

Ice in Highball glass, squeeze Dayap & drop

into glass, add Rum, Fill COCA COLA & stir
BETWEEN THE SHEET TOM COLLINS

1 Jig Rum 1 Jig Gin

1 Jig Brandy ½ Calamansi juice

½ Triple Sec ½ Simple syrup

S – Lemon twist SODA WATER – Fill

B – Sliced Orange, red cherry

MARGARITA

1 Jig Tequila KAMIKAZE

½ Triple Sec 1 Jig Vodka

S – Salted rimmed. Sliced Lime ½ Triple Sec

½ Lime juice

ANGEL’S KISS S - Shooter glass, sliced Dayap

¼ Jig Brown Crème De Cacao

¼ Jig Cream FLAMING FERRARI

¼ Jig Bailey’s ¾ Crème de Menthe GREEN

½ Jig Brandy ¾ Crème de Cacao WHITE

L – Cherry 1 Jig Brandy

B – Martini Glass, Flame the brandy by

using BAR SPOON
ORANGE BLOSSOM

1 Jig Gin
BLACK RUSSIAN
Dash Triple Sec
1 Jig Vodka
2 Jig Orange Juice
½ Jig Kahlua
S – Red Cherry
B – Rock glass, red cherry, small stirrer
LONG ISLAND ICED TEA SCREW DRIVER

½ Jig Gin 1 Jig Vodka

½ Jig Vodka Orange juice – FILL

½ Jig Tequila B – Highball glass, sliced orange, cherry

½ Jig Rum

1 bar spoon Lemon juice PINA COLADA

Coca-cola FILL 1 Jig Rum

B – Collins glass, sliced LEMON w/ big stirrer ½ Jig Malibu

1 Jig Coconut cream

WENG-WENG 1 Jig Pineapple juice

½ Jig Whiskey 3Pcs. Sliced Pinapple fruit

½ Jig Rum BLEND – Squall glass, Pinapple wedge & red

cherry w/ straw
½ Jig Gin

½ Jig Vodka
TEQUILA
½ Jig Brandy
1 Jig Tequila
½ Jig Grenadine
½ Triple Sec
1 Jig Orange juice
½ Jig Calamansi
1 Jig Pineapple juice
S – Salt rimmed Champagne glass, sliced
B – Collins glass, slice orange & red cherry lemon
w/ big stirrer

TEQUILA SUNRISE
PINK LADY
1 Jig Tequila
1 Jig Gin
¼ Jig Grenadine
¼ Jig Calamansi
Orange juice
¼ Jig Grenadine
B – Highball glass, slice orange & cherry,
1 PC. Egg white small stirrer
S – Champagne glass. Red cherry
BLUE MARGARITA CUBA LIBRE

1 Jig Tequila 2 Jig Light Rum

¾ Jig Blue Curacao ½ Jig Lime Juice

¾ Jig Calamansi juice B – Highball glass

¼ Jig Syrup

S – Margarita glass, Lemon slice float BLOODY MARY

1 Jig Tequila/Vodka

GRASSHOPPER Dash of Calamasi juice

1 Jig Crème de Menthe GREEN Dash of Worcestershire

1 Jig Crème de Cacao WHITE Dash of Tobasco

1 Jig Fresh cream Dash of Salt & Pepper

S – Champagne glass, red cherry’ Tomato Juice

S – Double Rock glass, salted rim, w/ ice,

small stirrer and celery stalk
BRANDY EGGNOG

1 Jig Brandy
GIN & TONIC
1 Jig Milk
2 Jig Gin
¼ Jig Simple syrup
Tonic water - FILL
S – Champagne glass, NUTMEG
Lime wedge

B – Highball glass
SANGRIA

2 Jig Red wine

¼ Jig Grenadine

1 Jig Orange juice

1 Dash Calamansi juice

7 –up FILL

B – Poco Grande glass, sliced orange &

cherry w/ straw