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Bodybuilding 101 Nutrision
Bodybuilding 101 Nutrision
PhoenixLuv updated
by Jim Stoppani, PhD, Karla Dial And Allan Donnelly Jan 04, 2012 her weight from 153
FST-7 Lbs. to 149 Lbs., a
loss of 4 Lbs. in 431
HST Program
Beef is important for building lean muscle due to its protein content, cholesterol, zinc, B vitamins
Mass Gain Program s and iron content.
Rest Pause Training Beef from grass-fed cattle have much higher levels of conjugated linoleic acid (CLA) than
conventionally raised cattle, which gives you a boost in shedding bodyfat and building lean
Military and Police
muscle.
Self Defense
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Top Workout Program s
Training Splits
Weider Principles
Yoga
4. Oranges
Another good fruit that can actually help to boost muscle growth, strength and endurance,
especially when eaten before workouts.
5. Cantaloupe
Due to it's relatively low fructose content, this melon is one of the few fruits that is actually a fast-
digesting carb. That makes it a good carb to have first thing in the morning after a long night of
fasting and one of the few good fruits to eat after workouts.
Casein protein is the slowest-digesting protein you can eat, meaning it prevents your muscles
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from being used as an energy source while you fast during the night.
7. Eggs
Eggs are known as the perfect protein, but their ability to boost lean muscle and strength gains
isn't due to just the protein alone. It gets a lot of help from the yolks, where the cholesterol is
found.
If you're worried about your cholesterol shooting up from eating the yolks, cholesterol from eggs
has been shown to decrease the amount of LDL (bad) cholesterol particles associated with
atherosclerosis.
8. Milk (Organic)
Contains both whey and casein and is rich in the amino acid glutamine. Organic milk has about
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70% more omega-3 fatty acids than conventional milk.
9. Quinoa
A complete protein in addition to being a slow-digesting carb, quinoa has been linked with an
increase in insulin-like growth factor-1 (IGF-1) levels, an important factor associated with lean
muscle and strength gains.
11. Spinach
A good source of glutamine, the amino acid that is important for lean muscle growth.
12. Apples
The specific polyphenols in apples help to increase muscle strength and prevent muscle fatigue,
allowing you to train harder for longer.
Other research also shows that these polyphenols can increase fat burning as well. That's why
it's a good idea to make apples a pre-workout carb source.
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Apples help to increase muscle strength and prevent muscle fatigue,
allowing you to train harder for longer.
This makes wheat germ a great source of slow-digesting carbohydrates and a quality protein
that's a perfect food before workouts.
So for a 110-pound woman, total daily calories would be between 1,430 to 1,650; for a 150-pound
woman, about 1,950 to 2,250. See muscleandfitnesshers.com for your supplements on workout
days.
Monday
Nu tritio n :
Calories: 1,835
Protein: 185g
Carbs: 135g
Fat: 65g
BREAKFAST 1:
whey protein
1 scoop
cantaloupe
1/2 small/medium
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BREAKFAST 2: (30-60 MIN AFTER B1)
cooked oatmeal
1 cup
LATE-MORNING SNACK:
blueberries
1/2 cup (Mixed in with yogurt)
LUNCH:
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olive oil and balsamic vinegar
1 tbsp / 1 tbsp
MIDDAY SNACK:
light mayonnaise
1 tbsp
whole-wheat crackers
5 (Mix mayo in chicken, eat on crackers)
DINNER:
chicken breast
6oz
chopped broccoli
1 cup
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NIGHTTIME SNACK:
cottage cheese
3/4 cup
salsa
2 tbsp (Mix salsa in cottage cheese)
Tuesday
Nu tritio n :
Calories: 1,870
Protein: 190g
Carbs: 145g
Fat: 60g
BREAKFAST 1:
whey protein
1 scoop
orange
1 large
BREAKFAST 2:
large eggs
2
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large egg whites
2 (Make scrambled eggs)
maple syrup
1 tbsp
LATE-MORNING SNACK:
whey protein
1 scoop
wheat germ
1/2 cup (Mix wheat germ in whey shake)
LUNCH:
light mayonnaise
1 tbsp
Ezekial bread
2 slices (Make turkey sandwich)
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MIDDAY SNACK:
sliced pineapple
1/4 cup (Mix pineapple in cottage cheese)
DINNER:
tilapia
6 oz
broccoli
1 cup
NIGHTTIME SNACK:
casein protein
1 scoop
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walnut halves
7
peanut butter
1 tbsp (Dip walnuts in peanut butter)
Wednesday
Nu tritio n :
Calories: 1,900
Protein: 180g
Carbs: 160g
Fat: 55g
BREAKFAST 1:
whey protein
1 scoop
small apple
1
BREAKFAST 2:
Frittata Recipe
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cooked oatmeal
1 cup
LATE-MORNING SNACK:
sliced strawberries
1/2 cup
LUNCH:
Stir-fry B Recipe
MIDDAY SNACK:
DINNER:
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asparagus spears
20
NIGHTTIME SNACK:
honey
1 tsp
roasted flaxseeds
2 tbsp (Mix honey and flaxseeds in yogurt)
Thursday
Nu tritio n :
Calories: 1,855
Protein: 165g
Carbs: 130g
Fat: 75g
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BREAKFAST 1:
whey protein
1 scoop
cantaloupe
1/2 medium
BREAKFAST 2:
low-fat milk
1/2 cup
whey protein
1/2 scoop
LATE-MORNING SNACK:
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dry oatmeal
1/4 cup
LUNCH:
cooked quinoa
1/2 cup
MIDDAY SNACK:
DINNER:
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salmon
6oz
NIGHTTIME SNACK:
cottage cheese
3/4 cup
salsa
2 tbsp
Friday
Nu tritio n :
Calories: 1,915
Protein: 195g
Carbs: 145g
Fat: 65g
BREAKFAST 1:
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whey protein
1 scoop
apple
1
BREAKFAST 2:
peanut butter
1 tbsp (Fill celery grooves with peanut butter)
LATE-MORNING SNACK:
whey protein
1 scoop
wheat germ
1/2 cup (Mix wheat germ in whey shake)
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LUNCH:
light mayonnaise
1 tbsp
MIDDAY SNACK:
fat-free cheese
2 oz
whole-wheat crackers
5
DINNER:
tilapia
6 oz
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mixed greens (include spinach)
2 cups
NIGHTTIME SNACK:
casein protein
1 scoop
walnut halves
7
Saturday
Nu tritio n :
Calories: 2,000
Protein: 180g
Carbs: 170g
Fat: 70g
BREAKFAST 1:
whey protein
1 scoop
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orange
1 large
BREAKFAST 2:
large eggs
2
peanut butter
1 tbsp (Spread peanut butter on toasted muffin)
LATE-MORNING SNACK:
boiled soybeans
1/2 cup
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LUNCH:
beets
1 cup
MIDDAY SNACK:
honey
1 tbsp
DINNER:
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DINNER:
NIGHTTIME SNACK:
BREAKFAST 1:
whey protein
1 scoop
cantaloupe
1/2 medium
BREAKFAST 2:
Breakfast Sandwich D
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LATE-MORNING SNACK:
blueberries
1/2 cup
LUNCH:
Ezekial bread
2 slices
MIDDAY SNACK:
pepperoni pizza
3 slices
beer
12 oz
ice cream
1 cup
NIGHTTIME SNACK:
cottage cheese
3/4 cup
salsa
2 tbsp
The Recipes
Recipe A: Frittata
Ingredients:
Directions:
1. In frying pan on medium heat, cook onions for about five minutes with fat-free cooking spray;
add broccoli and cook for about five minutes.
2. In a large bowl, mix eggs, and cottage cheese and add to pan, lift and rotate pan so that
eggs are evenly distributed; as eggs set around the edges, lift to allow uncooked portions to
flow underneath.
3. Turn heat to low, cover the pan and cook until top is set.
4. Invert onto a plate.
Frittata A Recipe.
4oz shrimp
1 large whole egg
1/2 cup cooked medium-grain brown rice
1 cup mixed frozen veggies
Directions:
1. In a pan over medium heat cook shrimp in nonfat cooking spray, add boiled rice and
vegetables, add scrambled egg and soy sauce if desired.
Stir-fry B Recipe.
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Recipe C: Spaghetti and Meatballs
Ingredients:
Directions:
1. Mix desired spices with ground turkey and roll into balls; add desired spices to sauce and
cook meatballs in sauce until done.
2. Cook spaghetti squash in a shallow baking pan with ½ inch of water in pan at 350 degrees
in oven until tender. Scrape out spaghetti squash with fork to make spaghetti strings.
3. Top spaghetti squash with meatballs and sauce, and spinach and top with ricotta.
Directions:
1. Make breakfast sandwich: toast muffin; fry ham in pan and place on one half of muffin.
2. Fry egg in pan using nonstick cooking spray and place on ham; top egg with cheese and
cover with other muffin half to make breakfast sandwich.
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