Egg w/

Moring Guinata
MENU Moring Pancit Misua
Ukoy Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie Malu- a Canton & Picadi Malu-
Makalh ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip
lollipop
Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams

VEGGIES & PERISHABLES

Baguio Beans 400 625 1,025 grams
Banana heart 961 961 grams
Cabbage 1000 1,000 grams
Carrots 250 150 195 250 250 150 292 195 1,732 grams
Coconut meat, grated 1000 1,000 grams
Coconut milk 1st extract 1000 1000 2,000 grams
Corn, fresh 350 1400 200 1,950 grams
Eggplant 197 197 grams
Gabi leaves, whole 590 590 grams
Garlic 50 11 20 23 50 58 150 125 117 100 100 41 24 41 235 82 250 47 60 70 1,630 grams
Ginger 67 36 103 grams
Kangkong 280 280 grams
Kinchay 50 118 168 grams
Lumpia wrapper 1100 1,100 grams
Malunggay Leaves 235 107 187 535 107 267 161 76 535 535 535 321 321 428 535 107 45 5,037 grams
Munggo, green 115 675 115 905 grams
Mungo sprouted 351 351 grams
Onion 50 100 150 16 80 150 180 150 100 100 37 150 37 38 75 250 43 38 64 1,808 grams
Salt, rock 20 30 15 25 25 10 30 15 170 grams
Sayote 556 556 grams
Sili haba 36 36 grams
Sili leaves 35 35 grams
Spring onion 38 52 90 grams
Squash 1500 1500 1000 1000 197 55 5,252 grams
Sweet corn, young 1500 1,500 grams
Sweet potato/kamote 500 786 117 1,403 grams
Toge (newly sprout) 549 549 grams
Tokwa 500 250 750 grams
Tomato 1500 70 70 70 36 71 85 72 1,974 grams

GROCERY ITEMS
Arina (all purpose flour) 500 310 155 930 400 125 2,420 grams
Bread crumbs 475 265 185 925 grams
 Egg w/
Moring Guinata
MENU Moring Pancit Misua
Ukoy Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie Malu- a Canton & Picadi Malu-
Makalh ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip
lollipop
Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Bread white loaf Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt.400
in Wt. in Wt. in 400 grams
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams
Calamansi juice 289 289 grams
Chicken cubes 40 40 grams
Coconut oil 125 125 250 grams
Coconut vinegar 200 200 grams
Cornstarch 200 200 grams
Malunggay powder 20 20 grams
Milk, evaporated 265 265 grams
Miswa 250 250 grams
Oil 150 125 125 125 500 375 125 125 75 75 125 140 158 125 50 180 100 2,678 grams
Pancit canton 625 625 grams
Patis 45 15 15 15 45 135 grams
Pepper, black 8 8 grams
Pepper, ground 4 17 15 15 30 8 15 104 grams
Raisin 150 150 grams
Rice 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 2000 40,000 grams
Salt, iodized 10 30 25 50 45 45 30 50 45 15 345 grams
Sotanghon 100 100 grams
Soy sauce 50 225 20 295 grams
Tomato sauce 250 250 grams
Tuna flakes 1500 1,500 grams

FISH, MEAT & POULTRY

Bagoong hipon 70 70 140 grams
Beef, ground 1000 1,000 grams
Chicken 1000 1,000 grams
Chicken egg (in pcs) 5 5 5 4 5 5 5 5 5 3 47 pcs
Chicken wings 2000 2,000 grams
Clam, Halaan shelled 250 250 grams
Dilis 70 50 100 220 grams
Pork 1000 1,000 grams
Pork liver 100 100 grams
Pork liempo 500 500 grams
Pork, ground 500 215 750 750 412 2,627 grams
Quail eggs 25 25 grams
Shrimp 1000 500 500 500 300 300 500 500 500 4,600 grams
 Egg w/
Moring Guinata
MENU Moring Pancit Misua
Ukoy Malung Count Picadill a Malu- an Moring Moringa Malu Munggo Pinoy
PLAN….RECIPES Veggie Malu- a Canton & Picadi Malu-
Makalh ay Fish ry o con Shrimp Crispie Malulai Munggo a Corn Veggie Supre Sarciado Corn
(No. of Servings = Mix ip
lollipop
Balls Soup Moringa
Shangh con
s
Malung llo Patties
s con Soup Patties me delight Soup
25) ai Rolls Moringa gay
Royale Moringa
Leaves SUMMARY

Total Cost of the Recipe 317.88 319.85 361.77 309.91 384.32 385.50 358.15 362.14 326.90 379.90 203.50 143.39 340.96 450.35 128.75 340.96
Cost per Serving 12.72 12.79 14.47 12.40 15.37 15.42 14.33 14.49 13.08 15.20 8.14 5.74 13.64 18.01 13.65

Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in Wt. in
INGREDIENTS Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams Grams
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Veggie Mix

Alloted Days 1, 21, 41, 61, 81, 101

Ingredients Quantity Quantity Unit Price Total Price

25 per serving 154 per serving

1 Baguio Beans 400 2464 120.00 295.68

2 Carrots 250 1540 80.00 123.20
3 Garlic 50 308 90.00 27.72
4 Malunggay Leaves 235 1447.6 30.00 43.43
5 Mungo Sprouted 351 2162.16 88.00 190.27
6 Onion 50 308 100.00 30.80
7 Tokwa 500 3080 10.00 30.80
8 Pork 1000 6200 260.00 1,612.00

2,353.90
14,123.39
cost per day
cost for 6 days/repetitions
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Ukoy Maklhip

Alloted Days 2, 22, 42, 62, 82, 102

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Carrots 150 924 80.00 73.92

2 Garlic 11 67.76 90.00 6.10
3 Kinchay 50 308 300.00 92.40
4 Malunggay Leaves 107 659.12 30.00 19.77
5 Onion 100 616 100.00 61.60
6 Salt, rock 20 123.2 10.00 1.23
7 Squash 1500 9240 50.00 462.00
8 Sweet potato/kamote 500 3080 35.00 107.80
9 Chicken egg (in pcs) 5 31 6.25 193.75
10 Shrimp 1000 6200 180.00 1,116.00

2,134.57
12,807.44
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malu-lollipop
Alloted Days 3, 23, 43, 63, 83, 103

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 20 123.2 90.00 11.09

2 Chicken egg (in pcs) 5 31 6.25 193.75
3 Chicken wings 2000 12500 180.00 2,250.00

2,454.84
14,729.03
23.5
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malunggay Fishballs

Alloted Days 4, 24, 44, 64, 84, 104

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Carrots 195 1201.2 80.00 96.10

2 Garlic 23 141.68 90.00 12.75
3 Malunggay Leaves 187 1151.92 30.00 34.56
4 Onion 150 924 100.00 92.40
5 Salt, rock 30 184.8 10.00 1.85
6 Chicken egg (in pcs) 5 31 6.25 193.75

431.40
2,588.42
23.5
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Country Soup

Alloted Days 5, 25, 45, 65, 85, 105

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Corn, fresh 350 2156 50.00 107.80

2 Garlic 50 308 90.00 27.72
3 Kangkong 280 1724.8 20.00 34.50
4 Munggo, green 115 708.4 88.00 62.34
5 Onion 16 98.56 100.00 9.86
6 Salt, rock 15 92.4 10.00 0.92
7 Bagoong hipon 70 431.2 60.00 25.87
8 Dilis 70 431.2 200.00 86.24

355.25
2,131.48
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Picadillo con Moringa

Alloted Days 6, 26, 46, 66, 86, 106

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 58 357.28 90.00 32.16

2 Malunggay Leaves 535 3295.6 30.00 98.87
3 Onion 80 492.8 100.00 49.28
4 Salt, rock 25 154 10.00 1.54
5 Sweet potato/kamote 786 4841.76 35.00 169.46
6 Tomato 1500 9240 60.00 554.40
7 Beef, ground 1000 6200 320.00 1,984.00

2,889.70
17,338.23
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Moringa Shanghai Rolls

Alloted Days 7, 27, 47, 67, 87, 107

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Carrots 250 1540 80.00 123.20

2 Garlic 150 924 90.00 83.16
3 Kinchay 118 726.88 300.00 218.06
4 Lumpia wrapper 1100 6776 100.00 677.60
5 Malunggay Leaves 107 659.12 30.00 19.77
6 Onion 150 924 100.00 92.40
7 Chicken egg (in pcs) 4 25 6.25 156.25
8 Pork, ground 500 3100 260.00 806.00

2,176.45
13,058.69
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Moringa Shanghai Rolls

Alloted Days 8, 28, 48, 68, 88, 108

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Baguio Beans 625 3850 120.00 462.00

2 Cabbage 1000 6160 100.00 616.00
3 Carrots 250 1540 80.00 123.20
4 Garlic 125 770 90.00 69.30
5 Malunggay Leaves 267 1644.72 30.00 49.34
6 Onion 180 1108.8 100.00 110.88
7 Salt, rock 25 154 10.00 1.54
8 Pork liempo 500 3100 260.00 806.00
9 Shrimp 500 3100 180.00 558.00

2,796.26
16,777.57
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Moringa Shrimps Royale

Alloted Days 9, 29, 49, 69, 89, 109

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 117 720.72 90.00 64.86

2 Malunggay Leaves 161 991.76 30.00 29.75
3 Onion 150 924 100.00 92.40
4 Squash 1500 9240 50.00 462.00
5 Chicken egg (in pcs) 5 31 6.25 193.75
6 Shrimp 500 3100 180.00 558.00

1,400.77
8,404.61
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Egg with Misua and Malunggay Leaves

Alloted Days 10, 30, 50, 70, 90, 110

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 100 616 90.00 55.44

2 Malunggay Leaves 76 468.16 30.00 14.04
3 Onion 100 616 100.00 61.60
4 Salt, rock 10 61.6 10.00 0.62
5 Tomato 70 431.2 60.00 25.87
6 Chicken egg (in pcs) 5 30.8 6.25 192.50
7 Clam Halaan Shelled 250 1690 20.00 33.80

383.87
2,303.24
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Picadillo
Alloted Days 11, 31, 51, 71, 91, 111

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Carrots 150 924 80.00 73.92

2 Garlic 100 616 90.00 55.44
3 Onion 100 616 100.00 61.60
4 Sayote 556 3424.96 60.00 205.50
5 Sili Leaves 35 215.6 60.00 12.94
6 Tomato 70 431.2 60.00 25.87
7 Dilis 50 308 200.00 61.60
8 Pork Liver 100 650 260.00 169.00
9 Pork,ground 215 1350 260.00 351.00

1,016.87
6,101.19
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malu-Patties
Alloted Days 12, 32, 52, 72, 92, 112

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Banana heart 961 5919.76 70.00 414.38

2 Carrots 292 1798.72 80.00 143.90
3 Eggplant 197 1213.52 100.00 121.35
4 Garlic 41 252.56 90.00 22.73
5 Malunggay Leaves 535 3295.6 30.00 98.87
6 Onion 37 227.92 100.00 22.79
7 Salt, rock 30 184.8 10.00 1.85
8 Chicken egg (in pcs) 5 31 6.25 193.75
9 Pork, ground 750 4650 260.00 1,209.00

2,228.62
13,371.73
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malu-Crispies
Alloted Days 13, 33, 53, 73, 93, 113

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 24 147.84 90.00 13.31

2 Malunggay Leaves 535 3295.6 30.00 98.87
3 Onion 150 924 100.00 92.40
4 Toge (newly sprout) 549 3381.84 90.00 304.37
5 Chicken 1000 6160 180.00 1,108.80
6 Chicken egg (in pcs) 5 31 6.25 193.75
7 Shrimp 500 3100 180.00 558.00

2,369.49
14,216.94
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malulai
Alloted Days 14, 34, 54, 74, 94, 114

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Coconut meat, grated 1000 6160 50.00 308.00

2 Coconut milk 1st extract 1000 6160 90.00 554.40
3 Gabi leaves, whole 590 3634.4 60.00 218.06
4 Garlic 41 252.56 90.00 22.73
5 Ginger 67 412.72 60.00 24.76
6 Malunggay Leaves 535 3295.6 30.00 98.87
7 Onion 37 227.92 100.00 22.79
8 Sili haba 36 221.76 120.00 26.61
9 Spring Onion 38 234.08 120.00 28.09
10 Tomato 70 431.2 60.00 25.87
11 Bagoong hipon 70 431.2 60.00 25.87
12 Shrimp 300 1900 180.00 342.00

1,698.06
10,188.37
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Ginataan Munggo con Moringa

Alloted Days 15, 35, 55, 75, 95, 115

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Coconut milk 1st extract 1000 6160 90.00 554.40

2 Garlic 235 1447.6 90.00 130.28
3 Ginger 36 221.76 60.00 13.31
4 Malunggay Leaves 321 1977.36 30.00 59.32
5 Munggo, green 675 4158 88.00 365.90
6 Onion 38 234.08 100.00 23.41
7 Squash 1000 6160 50.00 308.00
8 Tomato 36 221.76 60.00 13.31
9 Dilis 100 616 200.00 123.20

1,591.13
9,546.77
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Moringa Corn Soup

Alloted Days 16, 36, 56, 76, 96, 116

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Corn, fresh 1400 8624 50.00 431.20

2 Garlic 82 505.12 90.00 45.46
3 Malunggay Leaves 321 1977.36 30.00 59.32
4 Onion 75 462 100.00 46.20
5 Spring Onion 52 320.32 120.00 38.44
6 Tokwa 250 1540 10.00 15.40
7 Tomato 71 437.36 60.00 26.24
8 Quial eggs 25 154 2.50 385.00
9 Shrimp 300 1848 180.00 332.64

1,379.90
8,279.41
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Moringa Veggie Patties

Alloted Days 17, 37, 57, 77, 97, 117

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 250 1540 90.00 138.60

2 Malunggay Leaves 428 2636.48 30.00 79.09
3 Onion 250 1540 100.00 154.00
4 Squash 1000 6160 50.00 308.00
5 Chicken egg (in pcs) 5 31 6.25 193.75
6 Pork, ground 750 4750 260.00 1,235.00
7 Shrimp 500 3100 180.00 558.00

2,666.44
15,998.67
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Malu Supreme

Alloted Days 18, 38, 58, 78, 98, 118

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 47 289.52 90.00 26.06

2 Malunggay Leaves 535 3295.6 30.00 98.87
3 Onion 43 264.88 100.00 26.49
4 Sweet corn, young 1500 9240 80.00 739.20
5 Tomato 85 523.6 60.00 31.42
6 Pork, ground 412 2750 260.00 715.00

1,637.03
9,822.17
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Munggo Sarciado Supreme

Alloted Days 19, 39, 59, 79, 99, 119

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Garlic 60 369.6 90.00 33.26

2 Malunggay Leaves 107 659.12 30.00 19.77
3 Munggo, green 115 708.4 88.00 62.34
4 Onion 38 234.08 100.00 23.41
5 Squash 197 1213.52 50.00 60.68
6 Tomato 72 443.52 60.00 26.61
7 Shrimp 500 3100 180.00 558.00

784.07
4,704.43
 SCHOOL BASED FEEDING PROGRAM SY 2018-2019
DAILY MENU

Menu: Pinoy Corn Soup

Alloted Days 20, 40, 60, 80, 100, 120

Quantity Quantity
Ingredients 25 per serving 154 per serving Unit Price Total Price

1 Carrots 195 1201.2 80.00 96.10

2 Corn, fresh 200 1232 50.00 61.60
3 Garlic 70 431.2 90.00 38.81
4 Malunggay Leaves 45 277.2 30.00 8.32
5 Onion 64 394.24 100.00 39.42
6 Salt, rock 15 92.4 10.00 0.92
7 Squash 55 338.8 50.00 16.94
8 Sweet potato/kamote 117 720.72 35.00 25.23
9 Chicken egg (in pcs) 3 19 6.25 118.75
10 Shrimp 500 3100 180.00 558.00

964.08
5,784.50
31578.14 189468.8
202276.3 1 14,123.39
2 12,807.44
3 14,729.03
4 2,588.42
5 2,131.48
6 17,338.23
7 13,058.69
8 16,777.57
9 8,404.61
10 2,303.24
11 6,101.19
12 13,371.73
13 14,216.94
14 10,188.37
15 9,546.77
16 8,279.41
17 15,998.67
18 9,822.17
19 4,704.43
20 5,784.50
202,276.27
 83,961.50 Lot 1
118,314.76 Lot 3
202,276.27
93,413.92 Lot 2
295,690.19 TOTAL FOR LOTS 1-3

295,680.00 TOTAL BUDGET

10.19 difference