Cafe Lab

COFFEE LAB EQUIPMENT TELEPHONE
(804) 435-5522
COFFEE SAMPLE DIVIDERS PARTICLE SIZING

Boerner Divider Coffee Bean Grading Screens
Gravity Sample Splitter Sieve Shakers & Sieves
Gamet (centrifugal) Splitter Particle size & Shape Analyzers
PARCHMENT HULLERS DENSITY
WATER ACTIVITY Coffee Instant Tapped Density ISO 8460
Rotronic Benchtop Meter Coffee Bean Density ISO 6669
Rotronic Hand Held Meter (HP23AW)

TDS TEMP PH
MOISTURE ANALYZERS Brix / Refractometer
Capacitance Coffee Pro Moisture Mac Thermogravimetric
Capacitance SINAR BeanPro TDS Multi Meter
Capacitance SINAR DryPro Inline
Capacitance MRDA8 Coffee Sack Moisture Probe

OXYGEN HEADSPACE
Loss on drying Thermogravimetric Analyzer
Bridge
Loss on Drying Laboratory Ovens
Quantek
SAMPLE ROASTERS
COLOR AND ROAST DEGREE
ColorTrack (Laser)
CoffeeSoft (Digital Image Analysis)
LightTells
LABORATORY GRINDERS
Kinematica
Mahlkonig
Nexu
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
www.coffeelabequipment.com
COFFEE SAMPLE DIVIDERS
DELUXE COPPER & BRASS BOERNER DIVIDER
ISO 9001 CERTIFIED
BACK TO TOP
Boerner dividers utilize alternating ducts and spaces to divide a sample while
maintaining the representativeness of each portion.
Dividers are used to proportionately reduce large samples of grain, rice, beans, peas, and lentils to
smaller representative portions to facilitate their inspection. For official purposes, only use dividers
that are (l) a type and model approved by FGIS, and (2) maintained in good operating condition.
Divider discharge quantities should be adjusted as necessary, to meet the manufacturers’ designated
target weights. There is no requirement to “test” the dividers, since there is little evidence that small
deviation from target weights will affect the percentage of various components in the sample.
Adjustment of quantities is for convenience of use.
SPECIFICATIONS
COPPER AND BRASS CONSTRUCTION
Size : 86 cm (33.85 inches) Height x 38 cm dia (15 inches) Approx. Number of Pockets: 38
MORE INFO
COFFEE LABORATORY 589 Rappahannock Drive White Stone Va 22578

www.coffeelabequipment.com TEL (804) 435-5522
COFFEE SAMPLE DIVIDERS
GRAVITY COFFEE SAMPLE DIVIDERS

BACK TO TOP
ȱ ȱ ȱ ȱ ȱ ȱ ȱ ȱ

ȱȱ ȱȱȱ¢ȱȱȱȱȱȱ Q ȱ ȱ ȱ ȱ ȱ Ŝǯřśȱ ȱ ǻƜȈǼȱ
ȱȱȱĴȱ¢ȱȱǯȱȱ- ŗŘǯŝȱȱǻƙȈǼǯ
ȱȱȱĴȱȱȱȱȱ Q ȱȱȱĚ ȱ ǯ
ȱȱȱȱȱȱȱǯ
Q ȱ ȱ ȱ ȱ ȱ ǰȱ ȱ ěǰȱ ȱ
ȱȱȱȱȱȱśřŖşȱȱȱřŚŖŜȦŗǯ ȱȱȱǯ
ȱȱȱȱ ȱȱ ȱȱȱŜǯřśȱȱ
Q ȱȱȱ¢ȱǯ
ǻ¼ȈǼȱȱŗŘǯŝȱȱǻƙȈǼǯ
Q ȱȱȱȱǯ
ƜȈȱȱ ƙȈȱȱ
ȱȱȱȱȱřȱȱ¡ ȱȱȱȱȱřȱȱ¡ȱǻ ȱǼ
ŗŘȱȮȱȱƜȈȱ ȱ¡ȱŘȱŝȦŞȈȱǯȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱŜǯřśȱȱ ŗŘȱȮȱȱƙȈȱ ȱ¡ȱřȱŗśȦŗŜȈȱǯȱȱȱȱȱȱȱȱȱȱȱȱȱȱȱŗŘǯŝȱȱ
ȱȱȱȱ¢ ŗřŖȱ ȱȱȱȱ¢ ŘŘşȱ
ȱ ȱȱȱ¢ ŗřřȱ ȱ ȱȱȱ¢ ŘŗŜȱ
ȱȱȱȱ¢ ŗŖŗǯśȱ ȱȱȱȱ¢ ŗřřǯśȱ
ȱȱȱȱ¡ şŞǯŜȱ ȱȱȱȱ¡ ŗŞŚǯŘȱ
ȱ ȱȱȱ¡ Ŝřǯśȱ ȱ ȱȱȱ¡ şŞǯŜȱ
ȱȱȱȱ¡ śŘǯŚȱ ȱȱȱȱ¡ ŗŘŖǯŝȱ
ƜȈȱȱȱ ŗȱȱ¡ǯ ƜȈȱȱȱ řȱȱ¡ǯ
Ŗǯřȱ ŗǯȱ
MORE INFO Coffee Laboratory 589 Rappahannock Drive WHite Stone Va 22578 TEL (804) 435-5522
COFFEE PARCHMENT HULLERS
BACK TO TOP
CLICK IMAGE FOR DEMO
COFFEE
PARCHMENT
HULLER
The Parchment Coffee Sheller is a great aid in the inspection of samples in the coffee processing laboratory. In less than 5 minutes, a sample of 250g
of pergamino coffee will be converted into oro (gold) coffee in order to determine quality and rendition.
All contact parts in the sheller chamber are anti-corrosive material. Time (0-180 seconds), speed (0-1725 RPM) and shelling pressure are adjustable
according to your needs.
01. Base
02. Hulling chamber
03. Cover
04. Counterweight
05. Clamp device
06. Motor
07. Electric control box
III. Specifications
- Power installed: 0.5 HP – 50 Hz/220V
- Revolution: 1440 RPM
- Capacity: 200g/batch
- Dimension approx. (L x W x H mm): 480 x 380 x 400
MORE INFO
WATER ACTIVITY
HYGROLAB C1
BACK TO TOP
Laboratory application
30530/*$QSPWJEFTBIJHIFOEMBCPSBUPSZEFWJDFoUIF)ZHSP-BC$oGPS
XBUFSBDUJWJUZNFBTVSFNFOUTXJUIVQUPGPVSQSPCFT$POOFDUTUBUJPO
QSPCFTBOEJOTFSUJPOQSPCFTGPSNFBTVSJOHXBUFSBDUJWJUZJODIFFTF NFBU
UPCBDDP CVJMEJOHNBUFSJBMT BOJNBMGFFE QIBSNBDFVUJDBMTQSPEVDUTBOE
NVDINPSF
Validated software
&BTZUPVTFBOEJOUVJUJWF UIFMBCPSBUPSZHSBEFJOEJDBUPSDBOCFVTFECZ
BOZPOF)8SVOOJOHPOB1$QSPWJEFTSFNPUFNPOJUPSJOHXJUIDIBSUJOH
BOEEBUBSFDPSEJOHGVODUJPOT
Features
t JOQVUDIBOOFMTGPS)$TUBUJPOQSPCFTPS)$JOTFSUJPOQSPCFT
DBOCFDPOOFDUFEGPSNFBTVSFNFOUPGXBUFSBDUJWJUZ SFMBUJWFIVNJEJUZ
BOEUFNQFSBUVSF
t "X2VJDLGVODUJPOGPSGBTUNFBTVSFNFOUSFTVMUT UZQJDBMMZNJOVUFT
t "VEJCMFBMBSNUPJOEJDBUFDPNQMFUFENFBTVSFNFOU
t 4BWFTVQUP EBUBSFDPSETXJUI3) Ù$Ù' EBUFBOEUJNF
HygroLab C1
1SPCFDPOOFDUJPOT Y)$TUBUJPOQSPCFPS)$JOTFSUJPOQSPCF
1BSBNFUFSTTIPXO "X 3) Ù$ Ù'
"X2VJDLGVODUJPO *OUFHSBUFEBOEWJB)8TPGUXBSF)8126*$,7Y JOTIJQNFOUJODMVEFE
$BMDVMBUJPOT "MMQTZDISPNFUSJDDBMDVMBUJPOTBWBJMBCMFPSVTFSEFmOFEDBMDVMBUJPOT
1SPCFBEKVTUNFOU 4JOHMFPSNVMUJQMFQPJOUGPSSFMBUJWFIVNJEJUZUFNQFSBUVSF
0OFPSUXPQPJOUUFNQFSBUVSF
.FNPSZ Y"XWBMVFT "XWBMVFT
.FBTVSFNFOUJOUFSWBM T
4UBSUVQUJNF T
1PXFSTVQQMZ y7%$XJUI"$BEBQUFS
*OUFSGBDFT &UIFSOFUBOE64#
)8DPNQBUJCMF 7BOEIJHIFS
3BOHFPGBQQMJDBUJPO yÙ$ yÙ'
y"Xy3)
-$% MJOFBMQIBOVNFSJDXJUIUSFOEJOEJDBUPST
$MPDL 3FBMUJNFDMPDLQSPWJEFTBUJNFTUBNQGPSFWFSZNFBTVSFNFOU
$VSSFOUDPOTVNQUJPO .BYN" 7%$ CBDLMJHIU0/ QSPCFTDPOOFDUFE &UIFSOFU
*1QSPUFDUJPODMBTT *1
$&&.$DPOGPSN &.$&(
'%"(".1 '%"$'3QBSU(".1
%JNFOTJPOT8FJHIU YYNNH
.BUFSJBM "MVNJOVN "#4
WATER ACTIVITY
HygroPalm23-AW-A
BACK TO TOP
Field application
5IF)ZHSP1BMN)1"8"PGGFSTUIFQFSGFDUTPMVUJPOGPSPOTJUFXBUFSBDUJWJUZNFBTVSF
NFOUTUPDPOmSNQSPEVDUTUBCJMJUZBOEJOEJDBUFTIFMGMJGF5IF)1"8"JTTVJUBCMF
BTBNPCJMFMBCPSBUPSZVOJU&RVBMUPUIF)ZHSP-BC$UIF)1"8"JTQFSGFDUBTB
QPSUBCMFBOBMZ[FSXJUIUXPQSPCFJOQVUTGPSBOZTVJUBCMF)$QSPCF5IF)1"8"DBO
BMTPCFVTFEJODPOKVODUJPOXJUI)8126*$,7Y
Portable and convenient

)BOEIFMEJOTUSVNFOUTQFDJBMMZDPOmHVSFEUPTVJUUIFXBUFSBDUJWJUZVTFS*UJODMVEFTNBOZ
PGUIFBEWBODFEGFBUVSFTPGUIF)ZHSP-BC$ CVUJOBDPOWFOJFOUQPSUBCMFDPOmHVSBUJPO
Features
t JOQVUDIBOOFMTGPS)$TUBUJPOQSPCFTPS)$JOTFSUJPOQSPCFTDBOCFDPOOFDUFE
GPSNFBTVSFNFOUPGXBUFSBDUJWJUZ SFMBUJWFIVNJEJUZBOEUFNQFSBUVSF
t "X2VJDLGVODUJPOGPSGBTUNFBTVSFNFOUSFTVMUT UZQJDBMMZNJOVUFT
t "VEJCMFBMBSNUPJOEJDBUFDPNQMFUFENFBTVSFNFOU
t 4BWFTVQUP EBUBSFDPSETXJUI3) Ù$Ù' EBUFBOEUJNF
t #BUUFSZDIBSHJOHGVODUJPO
648 HP23AWA
1SPCFDPOOFDUJPOT )ZHSP$MJQPSBOBMPHJOQVUy7%$ QPXFSTVQQMZGPSBOBMPHQSPCF7%$
1BSBNFUFSTTIPXO "X 3) Ù$ Ù'

"X2VJDLGVODUJPO *OUFHSBUFEPSWJBPQUJPOBM)8TPGUXBSF)8126*$,7Y
$BMDVMBUJPOT "MMQTZDISPNFUSJDDBMDVMBUJPOTBWBJMBCMF
1SPCFBEKVTUNFOU 4JOHMFPSNVMUJQMFQPJOUGPSSFMBUJWFIVNJEJUZUFNQFSBUVSFPOFPSUXPQPJOUUFNQFSBUVSF
.FNPSZ $BQUVSFNPEFYWBMVFT
-PHHJOHNPEF WBMVFT
.FBTVSFNFOUJOUFSWBM T T NJO NJO
4UBSUVQUJNF T
1PXFSTVQQMZ 7CBUUFSZPS64#NBJOTBEBQUFSWJBNJOJ64#
*OUFSGBDFT .JOJ64#
)8DPNQBUJCMF :FT GPSBMM)8WFSTJPOT
y"Xy3)
-$% MJOFBMQIBOVNFSJDXJUIUSFOEJOEJDBUPST
$MPDL 3FBMUJNFDMPDLQSPWJEFTBUJNFTUBNQGPSFWFSZNFBTVSFNFOU
$VSSFOUDPOTVNQUJPO .BYN" CBDLMJHIU0/
*1QSPUFDUJPODMBTT *1
$&&.$DPOGPSN &.$&(
'%"(".1 '%"$'3QBSU(".1
%JNFOTJPOT8FJHIU YYNNH
.BUFSJBM "#4
Compatible products
8BUFSBDUJWJUZQSPCF )$"8
*OTFSUJPOQSPCF )$1 )$)1 )$)1
WATER ACTIVITY
BACK TO TOP
Aw Insertion probes
Aw Insertion probes
For direct measurement
5IFJOTFSUJPOQSPCFTBSFGPSEJSFDUNFBTVSFNFOUPGXBUFSBDUJWJUZJOCVML
648 )$1QSPCF
TBNQMFT"QQMJDBUJPOTJODMVEFQPXEFST HSBOVMFT HSBJOBOEDFSFBMT
)$)1JOTFSUJPOQSPCFTGFBUVSFBSPCVTUNNEJBNFUFSTUBJOMFTTTUFFM
QSPCFXJUISFQMBDFBCMFTJOUFSFETUFFMEVTUmMUFSGPSNFBTVSFNFOUJOEVTU
CVMLNBUFSJBM
'PSEVTUGSFFBQQMJDBUJPOTMJLFUBCMFUT HFMDBQTVMFT HSBJOBOEQMBTUJD
HSBOVMFTUIF)$1mUTQFSGFDUMZXJUIJUTMBTFSDVUTMPUT
Features
t NNJOTFSUJPOQSPCFGPSNFBTVSFNFOU
648 )$)1QSPCF
JOEVTUGSFFCVMLNBUFSJBMT
t NNJOTFSUJPOQSPCFGPSNFBTVSFNFOU
JOEVTUZCVMLNBUFSJBMT
Order code 648 HC2P05 648 HC2HP28 648 HC2HP50

1SPCFMFOHUI YNN YNN YNN
'PSVTFXJUI )ZHSP-BC$ )1"8"
"DDVSBDZBUÙ$Ø, Ù'
Ø"X3)Ø, Ø"X3)Ø,
5FNQFSBUVSFEFQFOEFODF ,, SI,
4FOTPS ):(30.&3®*/1U %*/$MBTT#
-POHUFSNTUBCJMJUZ 3)ZFBS
$BMDVMBUJPOT %FXPSGSPTUQPJOU
1PXFSTVQQMZ y7%$ DBMJCSBUFEBU7%$ DVSSFOU_N"
%JHJUBMJOUFSGBDF 6"35UPPUIFS30530/*$EFWJDFTPS1$ )8

y3)
'JMUFSUZQF /PmMUFSBWBJMBCMF 4JOUFSFETUFFMXJUI×NQPSFTJ[F
3FTQPOTFUJNFτ T T XJUImMUFS
.FBTVSFNFOUJOUFSWBM T
4UBSUVQUJNF T
*1QSPUFDUJPO *1 *1
$&&.$DPOGPSNJUZ &(
'%"(".1 '%"$'3QBSU(".1
8FJHIU H H H
.BUFSJBM 4UBJOMFTTTUFFM%*/ QSPCF
10. IBOEMF
WATER ACTIVITY
BACK TO TOP
Aw-Sets
5IF30530/*$"XTUBSUFSLJUTJODMVEFFWFSZUIJOHOFFEFEGPSNFBTVSFNFOUBOE
DBMJCSBUJPO5IFQPSUBCMFVOJUTBSFTVQQMJFEJOBSPCVTUDBSSZDBTF
Bench-top kit:
Order code 648 HygroLabC1SET40
4FUDPOUFOU #FODIUPQEJTQMBZEFWJDF )ZHSP-BC$
*ODMVEJOH
1PXFSBEBQUFS"$%$7
)8TPGUXBSFXJUI"X2VJDL
.FBTVSFNFOUQSPCF )$"8
64#$BCMFGPS1$DPOOFDUJPO "$
4BNQMFIPMEFS 81
%JTQPTBCMFTBNQMFDPOUBJOFS QD
14
14
)VNJEJUZTUBOEBSET3) &"4$4
Handheld kit:
Order code 648 HP23AWASET14 XJUINNTBNQMFIPMEFS
4FUDPOUFOU )BOEIFMEJOTUSVNFOU )1"8"
4BNQMFIPMEFS 814
14
$BSSZDBTF "$
Order code 648 HP23AWASET40 XJUINNTBNQMFIPMEFS

4FUDPOUFOU )BOEIFMEJOTUSVNFOU )1"8"
4BNQMFIPMEFS 81
14
$BSSZDBTF "$
WATER ACTIVITY
BACK TO TOP Aw Accessories
Sample holders and sample containers

5IF TBNQMF IPMEFST QSPWJEF FYDFMMFOU TBNQMF DPOUBJONFOU BOE PQUJNVN UFNQFSBUVSF TUBCJMJUZ 5IF 815) DBO CF BUUBDIFE
UPBXBUFSCBUIGPSBEEJUJPOBMUFNQFSBUVSFDPOUSPM
5IFEJTQPTBCMFTBNQMFDPOUBJOFSTFOTVSFUIFPQUJNVNTBNQMFWPMVNFJTJOUSPEVDFEJOUPUIFTBNQMFIPMEFST5IFZQSFWFOUUIF
TBNQMFIPMEFSTGSPNDPNJOHJOUPEJSFDUDPOUBDUXJUIUIFQSPEVDUCFJOHUFTUFE UIFSFCZQSFWFOUJOHTPJMJOHPSDSPTTDPOUBNJOBUJPO
5IFTBNQMFDPOUBJOFSTBMTPQSPWJEFBDPOWFOJFOUNFBOTPGDPMMFDUJOHBOETUPSJOHTBNQMFT
Sample holders
Order code 648 WP14-S 648 WP40 648 WP40TH

5ZQF 4BNQMFIPMEFS
6TFXJUI 648 14 648 1414 648 1414
)FJHIU NN NN NN
.BUFSJBM 7"TUFFM #SBTT OJDLFMQMBUFE
8FJHIU H H H
Sample holders
Order code 648 PS14 648 PS40

5ZQF 4BNQMFDPOUBJOFS
6TFXJUI 81481815) 81815)
)FJHIU NN NN
1BDLBHJOHVOJU QD
Clamp sealing mechanism

*OUIFDBTFPGWFSZESZPSWFSZNPJTUTBNQMFTBEEJUJPOBMNFDIBOJDBMTFBMJOHPGUIF"XNFBTVSFNFOU
QSPCFBOETBNQMFIPMEFSNBZCFOFDFTTBSZUPQSFWFOUFYUFSOBMDPOEJUJPOTJOnVFODJOHUIFTBNQMF
Order code 648 AWKHS

6TFXJUI 81815)
8FJHIU H
WATER ACTIVITY
BACK TO TOP
HW4 Software
Fully compatible
5IF)8TPGUXBSFJTDPNQBUJCMFXJUIBMM30530/*$QSPEVDUTXJUI64# 6"35PS&UIFSOFU
JOUFSGBDF5IF)8TPGUXBSFJT8*/%084DPNQBUJCMFBOESVOTPOCJU1$TZTUFNT
*UFOBCMFTVTFGVMGVODUJPOTMJLF
t -JWFEJTQMBZPGDVSSFOUNFBTVSFNFOUT
t 3FDPSEJOHPGNFBTVSFNFOUEBUB
t *OTUSVNFOUDPOmHVSBUJPO
t 1SPCFDBMJCSBUJPO
t 0OMJOFDBMDVMBUJPOPGBOZIVNJEJUZPSNPJTUVSFQBSBNFUFS
t "MBSNTXJUIOPUJmDBUJPODBOCFTFOUWJBFNBJMPS4.4UFYU
t "X2VJDLGVODUJPOJODMVEFE )8126*$,7Y
Viewing of measured values/monitoring

7JFXJOHPGNFBTVSFEWBMVFTJTWFSZFBTZBOEVTFSGSJFOEMZ'JMFTPGBOZEFWJDFTIPXOJO
UIFEFWJDFUSFFDBOCFDPQJFEBOEPQFOFEEJSFDUMZXJUIUIF)8FYQMPSFS5IFEBUBJT
QSFTFOUFEJOUBCMFPSHSBQIGPSN5IFHSBQINPEVMFDBOCFDPOmHVSFECZUIFVTFS
Instrument configuration
)8TPGUXBSFDBOCFVTFEUPBEKVTUUIFTFUUJOHTPG30530/*$JOTUSVNFOUTBOEQSPCFT
5IFGPMMPXJOHGVODUJPOTBOETFUUJOHTDBOCFDIBOHFE
t (FOFSBMEFWJDFTFUUJOHT
t 1BTTXPSEQSPUFDUJPOPGEFWJDFTFUUJOHT
t $IBOHFPGVOJUTZTUFNTNFUSJDFOHMJTI
t "XNPEFTFUUJOHT
Humidity standards
0OTJUFDBMJCSBUJPOBOEBEKVTUNFOUPG30530/*$QSPCFT8JUIUIFIVNJEJUZTUBOEBSET
BDBMJCSBUJPOEFWJDFBOE)8TPGUXBSFSVOOJOHPOB1$UIJTJTFBTJMZBDIJFWFE*UJTBMTP
QPTTJCMFUPDBMJCSBUFBOEBEKVTUQSPCFTXJUIUIF)ZHSP-BC$PS)1"8"
Order code Humidity value Uncertainty at 23 °C (73.4 °F)

648 &"4$4 3) Ø3)
648 &"4$4 3)
648 &"4$4 3)
648 &"4$4 3)
648 &"4$4 3) Ø3)
648 &"4$4 3) Ø3)
648 &"4$4 3)
648 &"04$4 3)
648 &"4$4 3) Ø3)
648 &"4$4 3)
MORE INFO
MOISTURE ANALYZERS
Coffee Pro
BACK TO TOP MOISTURE-MAC
EASY TO USE
RUGGED PORTABLE DESIGN
NO SAMPLE PREPARATION REQUIRED
AVERAGING FACILITY
LANGUAGE OPTIONS IN
ENGLISH,SPANISH, PORTUGESE, GERMAN,
AND FRENCH
MULTI POINT CALIBRATION AVAILABLE
HIGHER FREQUENCY CAPACITIVE CIRCUIT
FOR ENHANCED ACCURACY
ROBUST TEMPERATURE
COMPENSATION CIRCUIT
MORE INFO
SPECIFICATIONS:
No charts to read or complicated
Operating Range (Moisture): 5% to 40% depending on
instructions, meaning virtually no
operator training is required. No moving
grain tested in ten seconds.
parts reduces down time for calibrations,
adjustments, or repairs
Operating Range (Temperature): 32° - 113° F (0° - 45° C).
Compact design is great for testing for
Repeatability: +/- 0.5% in normal
moisture range coffee or grain moisture at remote
locations. Calibrations include Arabica,
Accuracy: +/- 0.5% in normal Robusta, Dry Cherry, Parchment, and
moisture range Cocoa. Raw data values (Bit Values) may
be used with a spreadsheet to establish
Display Resolution: 0.1% moisture. moisture curves for any suitable
commodity
2 year warranty in North America and 1 year overseas.
Deluxe Model Available with field density scale, and hard carry case
Packed Dimensions & Weight

Moisture Mac L 228 mm x W 127 mm x H 178 mm Weight 1.4 kg
Moisture Mac Kit L 407 mm x W 407 mm x H 204 mm Weight 3.2 kg
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 Tel (804) 435-5522
MOISTURE ANALYZERS
BACK TO TOP
CLICK FOR PRODUCT DEMONSTRATION
Sinar BeanPro Moisture & Density Analyser

• Fast – accurate moisture results in 6 seconds
• Designed for Coffee – displays both moisture and
density results
• Portable – rugged construction, light enough to carry
with you. Comes in a carry case and battery powered
• Fully Automatic – no charts, scales or thermometers
required
• Easy to use – Just pour in the sample press 2 buttons
and the BeanPro gives you the information you need to
make the right decisions
• Flexible – can measure Green Beans, Roast Beans,
Parchment and even Ground Coffee
Product Description
The Sinar BeanPro simultaneously measures the moisture content, density and temperature of a coffee sample
in less than 6 seconds. It will measure whole beans or ground Coffee with the minimum of effort making it ideal
for use next to a roaster to check green beans or freshly roast beans. It’s also fully portable allowing you to take
it where ever you need to measure Coffee moisture.
The Sinar BeanPro uses the latest technology so you can measure your Coffee samples with the minimum of
preparation. Simply fill the hopper with whole beans, choose the type of Coffee you’re measuring and the
results are displayed in seconds. The Sinar BeanPro also displays the temperature and the density of the
Coffee beans in g/l.
The Sinar BeanPro can store calibrations for up to 25 different Coffee types e.g. Green Whole Beans, Decaf
Whole Green Beans etc. allowing it to be tailored to your exact needs. It’s easy to use backlit alphanumeric
display means that switching from measuring one commodity to another is as simple as choosing from a list.
You can also connect a printer (supplied separately) or link the BeanPro directly into your computer to store
your results.
The Sinar BeanPro will revolutionise the way you measure your Coffee’s moisture and density.
Product Features
NEW SOFTWARE
Accuracy: Typically 0.3 STD for %mc and 1.0 g/l STD for
density UPGRADE COMPLIES
Repeatability: 0.05 to 0.15 STD for %mc WITH ISO 6669
Measurement Range: 1 to 35% mc dependant on application
Operating Environment: 0 to 55 °C STANDARD FOR
Dimensions: 325mm x 164mm x 120 mm GREEN COFFEE BULK
Weight:
Power Supply:
2.2 kg
4 x C size 1.5V Alkaline Batteries DENSITY
Sample Cell: 290ml Volume, 50 – 240g
Printer Output: RS232C, 300 or 4800 baud ISO 6673
Processor:
Memory:
Intel 8DC31 microprocessor
35K EPROM, 32K RAM
FOR MOISTURE
DETERMINATION
MORE INFO
MOISTURE ANALYZERS
SINAR
TECHNOLOGY
The Sinar Technology DryPro

Ìn dryer or silo moisture monitoring and control - preventing the
problems of over & under drying in green and roasted coffee.
The Sinar DryPro heralds a breakthrough in crop moisture control, providing real
time moisture content & temperature readings, which allows fine-tuning of the
dryer to maximize throughput and minimize fuel wastage.
Manual sampling of the crop as it exits the dryer is time consuming, and relies on
small samples to represent the moisture content of the grain remaining in the
dryer. Also, you are always looking back at what has already happened inside
your drier, making fine control of the drier a matter of trial and error.
The Sinar DryPro, based on proven capacitance technology, continually reads

the moisture of the grain as it passes the sensors positioned throughout the
dryer. This gives you real-time moisture and temperature readings as the grain is
still in the drier, allowing much tighter control of your drying operation.
By taking hundreds of readings per hour the Sinar DryPro gives you the data to
make the correct drier management decisions. Alternatively, using the optional
analogue outputs, let the Sinar DryPro make the adjustments for you.
Easily installed into existing dryers, the Sinar DryPro can be configured to trigger
high and/or low moisture alarms, continually log moisture and temperature
results and provide a variety of outputs which can be used to monitor or directly
control the drier.
The Sinar DryPro also uses the same standard calibrations developed for use in
the Sinar Technology’s range of hand held moisture analyzers. This gives the
system great flexibility as it can be calibrated for any of the hundreds of
commodities listed in our calibration library, as well as allowing easy checking
and adjustment.
MORE INFO Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
COFFEE MOISTURE METERS
BACK TO TOP COFFEE MOISTURE PROBE
COFFEE MOISTURE METER
MEASURES MOISTURE THROUGH THE SIDE OF BURLAP SACKS
PRODUCT OVERVIEW
Extremely customizable, due to multiple options for both moisture sensitivity and penetration depth,
the Model DG-9 offers flexibility and adaptability for almost any moisture application. It uses digital
microcomputer circuitry to provide fast, accurate and reliable non-destructive moisture measurement
for a variety of applications.
F E ATUR E S
• Interchangeable Sensitivity Modules: Permit more

sensitivity in low moisture ranges as well as the ability
to check high moisture, up to 25%, on some materials
• Needle Electrodes: Comes equipped with two rugged

stainless steel needles that are each 3/16 inch (4.8
mm) in diameter and attached to a Teflon® plastic
mounting block
• Thorough Calibration: Holds 100 different calibration

curves that are stored in permanent memory in tables
00 through 99
BE NE F ITS
• Versatility: Can test materials with a fairly constant bulk

density and a consistent change of RF properties with
change in moisture content. These materials include
semi-solids; powdered, granular, textile materials; pliable
sheets in rolls or stacks, chips, chunks or flakes
• Customizable: Seven different sensitivity modules and
four different needle electrodes give a variety of options
for both moisture range and penetration depth
• Electrode Sensitivity: The long needles test and average
more sample and yield steeper curves. Short needles
permit tests on thinner or smaller samples
IND U S TR Y A P P LI C AT I O NS
KEY SPECIFICATIONS
Moisture Range Up to 25%
AGRICULTURE & PHARMACEUTICALS & POWDER-BULK Electrode Length Options 2 in (5.1 cm); 4 in (10.2 cm); 6 in (15.2 cm); 12 in (30.5 cm)
FOOD PROCESSING CHEMICALS SOLIDS RF Field Up 3 inches (7.6 cm) around electrodes
Rev 4/16 Calibration Curves 100
COFFEE LABORATORY White Stone Va 22578 Tel (804) 435-5522
MORE INFO www.coffeelabequipment.com
MOISTURE ANALYZERS
BACK TO TOP ADVANCED Loss on Drying MOISTURE ANALYZER
Matches ISO 6673 Method for moisture determination in green coffee
The PMR Moisture analyzer is a laboratory measuring instrument that

Direct Metod for TDS Measurement determines relative humidity for small samples, of different materials.
The PMR series redefines moisture analyzer standards.
The PMR is equipped with a new readable LCD display,
providing an extra text line for information such as supplementary
messages and data, e.g. product name or tare value. The PMR
analyzer, uses respective pictograms, showing the currently activated
mode, computer connection and functions.
The PMR series is enriched with various interfaces: RS232, USB

type A, USB type B and Wifi as an option. The moisture analyzer is
housed in a plastic casing.
DATABASES
The information system of the PMR series is based on 6

databases, allowing multiple operators to operate product databases
comprising many samples. The collected measurements may be
used for subsequent analysis'.
Collected data is registered in 6 databases:

Direct access to information - Users (up to 100 users)
It is possible to access functions and databases directly, - Products (up to 1000 products)
using keyboard soft keys. - Weighments (up to 1000 weighments)
- Tares (up to 100 tares)
Database – access to databases - Programs (up to 100 drying programs)
Function – access to basic functions - Drying process reports (up to 1000 reports)
F1 and F2 – programmable function keys and
menu navigation keys The exchange of information within the system is performed by means of
Reports – access to database of drying process reports a USB port on a bi-directional basis. It is possible to import and export
Profile – access to parameters settings databases using memory sticks.
Sample – access to products database
Technical data:
PMR 50/1/NH PMR 50/NH PMR 110/NH PMR 210/NH
Max capacity 50 g 50 g 110 g 210 g
Reading unit 0,1 mg 1 mg 1 mg 1 mg
Tare range -50 g -50 g -110 g -210 g
Max sampling mass 50 g 50 g 110 g 210 g
Accuracy of moisture reading 0,0001 % 0,001 % 0,001 % 0,001 %
Moisture readout repeatability 0,1% (for a sample with weight of about 2 g), 0,02% (for a sample with weight of about 10 g)
Maximal height of the tested sample h= 20 mm
Pan size ø 90 mm, h= 8 mm
Range of drying temperature * max. 160° C
Heating module ** IR emitter
Drying modes 4 drying modes (standard, quick, step, mild)
Auto switch off options 4 modes (time, defined, automatic, manual)
Additional functions sample identification
Working temperature +10° ÷ +40 °C
Power suply 110 ÷ 240V AC, 50÷60 Hz
Display LCD (backlit)
Net weight / Gross weight 4,9 / 6,4 kg
Packaging dimensions 470×380×336 mm
* Moisture analyzer available with upgraded maximum drying temperature to 250°C
** Optional heating module: WH -halogen (max= 250°C); NS - metal heater (max= 160°C)
MORE INFO
MOISTURE ANALYZERS Loss on Drying
BACK TO TOP
$IBNCFSPWFOT
$IBNCFSPWFOTVQUP¡$
&DPOPNJDBMMPXUFNQFSBUVSFFMFDUSJDPWFOTUIBUBSFJOUFOEFEGPSUIFUIFSNBMQSPDFTTJOHPGWBSJPVTNBUFSJBMTBOEQBSUTVQUPBUFN
QFSBUVSFPG¡$5IFQSPEVDUTDBOCFVTFEJOTDJFOUJmD MBCPSBUPSJFT FEVDBUJPOBM JOTUJUVUJPOT NFEJDJOF BOE JOEVTUSZ 0QUJPOBM
GPSDFEBJSDJSDVMBUJPO POMZJONPEFM4/0-
BTTVSFTBOFWFOUFNQFSBUVSFEJTUSJCVUJPOUISPVHIPVUUIFDIBNCFS BOEIJHI
RVBMJUZUIFSNBMQSPDFTTJOHPDDVSTRVJDLMZ
#BTJDNPEFM
t$IBNCFSNBEFPGNJMETUFFMPSTUBJOMFTTTUFFM
t/BUVSBMPSGPSDFEBJSDJSDVMBUJPO
t)FSNFUJDBMMZTFBMFEEPPST
t.JDSPQSPDFTTPSUFNQFSBUVSFDPOUSPMMFS TFFQBHF
t*ODMVEFTTUBOEBSETIFMWFT
t)JHIRVBMJUZ FDPMPHJDBMUIFSNBMJOTVMBUJPONBUFSJBM
t-PXFMFDUSJDQPXFSVTBHFGPSJODSFBTFEFOFSHZ
FöDJFODZ
t4IPSUIFBUJOHVQDPPMJOHEPXOQFSJPE
t)JHIEFHSFFPGBDDVSBDZ
t&YUFSJPSQBJOUFEXJUIQPXEFSDPBUJOH 3"-
tZFBSHVBSBOUFF
4/0--41
0QUJPOT
t"EEJUJPOBMTUBOEBSETIFMWFT
t3FJOGPSDFETIFMWFT
t.FUBMUSBZ
t3FJOGPSDFECPUUPN
t%JHJUBMUJNFS
t'BOTQFFEDPOUSPMMFS GPSPWFOTXJUIGPSDFEBJS
DJSDVMBUJPO
t#V[[FS
t0WFSUFNQFSBUVSFQSPUFDUJPO
t%BUBSFDPSEFS
t$PNQVUFSDPOOFDUJPOWJB343464#
t$BMJCSBUJPOPGUFNQFSBUVSFNFBTVSFNFOUTZTUFN
t0WFOFYUFSJPSNBEFPGTUBJOMFTTTUFFM
t4UBOEGPSTVQQPSUJOHUIFPWFO
t"EEJUJPOBMZFBSHVBSBOUFF
4/0--4/
7PM 5NBY $IBNCFSEJNFOTJPOT NN 0WFSBMMEJNFOTJPOT NN 1PXFS 7PMUBHF 8FJHUI /VNCFSPGTIFMWFT $IBNCFSNBUFSJBM
.PEFM "JSnPX 4UBJOMFTT .JMETUFFM
M $ 8JEUI -FOHUI )FJHIU 8JEUI -FOHUI )FJHIU L8 7 LH TFUT NBY TUFFM
6QUP¡$
4/0--41
4/0--41
4/0--4/
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL(804) 435-5522
MOISTURE ANALYZERS Loss on Drying
BACK TO TOP
-PXUFNQFSBUVSFFMFDUSJDPWFOT
$IBNCFSPWFOTVQUP¡$
"OFXSBOHFPGMBCPSBUPSZPWFOTUIBUBSFJOUFOEFEGPSUIFUIFSNBMQSPDFTTJOHPGNBUFSJBMTVQUPBUFNQFSBUVSFPG¡$6TFEGPS
TVDIQSPDFTTFTBTESZJOH IFBUJOH UIFSNBMUFTUJOH BOEBHJOHJOBOBJSFOWJSPONFOU'PSDFEBJSDJSDVMBUJPOBMMPXTBIPNPHFOPVT
UFNQFSBUVSFEJTUSJCVUJPOUPCFBDIJFWFEEVSJOHBMMQSPDFTTFT XIJDIFOTVSFTPQUJNBMSFTVMUT
#BTJDNPEFM 0QUJPOT
t'PSDFEIPSJ[POUBMBJSDJSDVMBUJPO t&DPOPNJDBMWFSTJPO &D

XJUIPVUBGBOTQFFEDPOUSPMMFSBOECV[[FS
t7BMWFDPOUSPMPGBJSFYUSBDUJPO PQFSBUFEWJBGSPOUQBOFM
t4VQQMFNFOUBMTIFMWFT
t$IBNCFSNBEFPGTUBJOMFTTTUFFM t3FJOGPSDFETIFMWFT
t)FSNFUJDBMMZDMPTFEEPPST t.FUBMUSBZ
t.JDSPQSPDFTTPSDPOUSPMMFEUIFSNPSFHVMBUPS TFFQBHF
t3FJOGPSDFECPUUPN
t#V[[FS t%JHJUBMUJNFS
t1SPUFDUJPOBHBJOTUPWFSIFBUJOH t%BUBSFDPSEFS
t'BOSFWPMVUJPODPOUSPMMFS t$PNQVUFSDPOOFDUJPOWJB343464#
t*ODMVEFTTUBOEBSETIFMWFT t$BMJCSBUJPOPGUFNQFSBUVSFNFBTVSFNFOUTZTUFN
t)JHIRVBMJUZ FDPMPHJDBMUIFSNBMJOTVMBUJPONBUFSJBM t'VSOBDFFYUFSJPSNBEFPGTUBJOMFTTTUFFM
t-PXFMFDUSJDQPXFSVTBHF t5BCMFGPSTVQQPSUJOHUIFGVSOBDF
t4IPSUIFBUJOHVQDPPMJOHEPXOQFSJPE t1SPDFTTPCTFSWBUJPOXJOEPX
t)JHIEFHSFFPGBDDVSBDZ
t&YUFSJPSQBJOUFEXJUIQPXEFSDPBUJOH 3"-
tZFBSTHVBSBOUFF
4/0--4/
4/0--4/
7PM 5NBY $IBNCFSEJNFOTJPOT NN 0WFSBMMEJNFOTJPOT NN 1PXFS 7PMUBHF 8FJHUI /VNCFSPGTIFMWFT $IBNCFSNBUFSJBM
.PEFM "JSnPX 4UBJOMFTT .JMETUFFM
M $ 8JEUI -FOHUI )FJHIU 8JEUI -FOHUI )FJHIU L8 7 LH TFUT NBY TUFFM
6QUP¡$
4/0--4/
4/0--4/
4/0--4/
4/0--4/
4/0--4/
MORE INFO
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL(804) 435-5522
SAMPLE ROASTERS
BACK TO TOP
NEXU International
SAMPLE ROASTER SERIES
Available Capacities: 1,2,4,6 d rum; 80-120g/drum
Ideal for quality assurance in your coffee lab,

for demonstration and training purposes in your
coffee shop or simply enjoyed at home!
Our coffee sample roasters allow for complete

roasting flexibility for small capac ities of 80-100g.
Traditionally, these mini roasting machines are the
preferred choice of coffee exporters, importers,
traders and roasters as a means to perform quality
inspections of samples intended for purchase.
Built to resemble the larger commercial drum roasting

machines, it also makes the ideal roaster to learn the
art of roasting. The solid drum provides the user with
an even coffee bean development, and uniform roast.
Control over gas supply and airflow, enables the user
to obtain the desired roasting time (8-15 minutes)
With an increasing number of coffee shops and micro roasters

that have a high demand concerning their end product, this
handy tool has become increasingly popular as a means to:
• Learn about the roasting process before investing into a larger commercial roaster.
• Demonstrate the roasting process to your customers, or let your customers roast by themselves.
• Create a more distinguished coffee atmosphere with increased coffee fragrance.
• Conduct training courses and present sourcing, roasting and cupping skills directly to the public
In the end, it boils down to the cup.The Coffee Sample roaster is the perfect
companion to produce fresh drum roasted samples the genuine way.
Select one, two, four or six drums, depending on your needs. Both, electric or gas
heating options are available. Each roaster is engineered for optimal safety, easy
maintenance and cleaning.
ADDITIONAL FEATURES INCLUDE
• S i n g l e or mu l t i p l e dr u m c o n f i g u r a t i o n s f o r r o a s t i n g s m a l l b a t c h e s
( u p to 12 0 g pe r dr u m )
• I n d i v i d u a l ai r , h e a t an d c o o l e r c o n t r o l s , a l l o w f o r d i f f e r e n t r o a s t i n g
p a r a m e t e r s on ea c h d r u m
• D i g i t a l te m p e r a t u r e i n d i c a t i o n a n d r e g u l a t i o n f o r e a c h d r u m b y d e s i r e d p e a k
t e m p e r a t u r e (h e a t so u r c e s w i t c h e s o n a n d o f f v i a s o l e n o i d v a l v e ; + / - 2 ° C )
• G a s or el e c t r i c a l he a t i n g o p t i o n s
• S i n g l e dr u m ro a s t e r s a r e e q u i p p e d w i t h a n a d d i t i o n a l t h e r m o c o u p l e f o r d a t a
logging
• S e p a r a t e c h a f f co l l e c t i n g c y c l o n e a n d c o o l i n g f a n ( f o r 2 , 4 a n d 6 d r u m m o d e l s ) .
NOTE: A chaff cyclone is optional for 1drum models, which have a built-in fan,
generating airflow that transports chaff out through the exhaust pipe.
For premises where the exhaust can’t be transported out to the exterior, and
for the purpose of 100% c leanliness, an optional cyclone is recommended.
• Front-access cooling tray and green bean feeder included
• Inc ludes timer for each d rum to prec isely manage your roast
• Each machine includes a maintenance tool-kit
Data Logging (Single Drum): (Single Drum):

Choose between the following colors
Pea rl White Anthracite Che rry red
6 Drum TOOL KIT
COLOR & ROAST DEGREE
BACK TO TOP
ColorTrack
The ColorTrack R100 represents the new gold standard ColorTrack is also the only color analyzer that is fully
for coffee color and roast analysis. Using a state-of-the-art integrated into the award winning Cropster software.
patented laser employing 780 nm wavelength technology When connected, all your production roast data is
designed specifically for coffee, ColorTrack takes up to downloaded and you can select a specific production roast
forty thousand scans per second moving over the entire based on your scan.
sample. This dynamic sampling creates incredibly accurate
ColorTrack is the most consistent and repeatable color
readings and consistency. CLICK FOR DEMONSTRATION analyzer you can find. Every
ColorTrack lets you get your ColorTrack will always read alike.
roasting specs, QA and QC Roasters with multiple locations can
programs precise, fast and confidently scan with precision and
easily. There’s no warm up, no accuracy from location to location,
calibration, no lamps to device to device.
maintain and no optical
And new for 2016, is ColorTrack
surfaces to worry about.
Blu, making ColorTrack a wireless
Sample preparation?
Bluetooth system for iPhone and iPad
You can read
complete with a cloud virtual laboratory
accurately regardless
and custom dashboard to work with your analytics
of non-uniform
stand alone or with Cropster. Get started on
surfaces so there is no special preparation. Scan both
perfecting your quality assurance and consistency control
whole bean and ground coffee with total precision and
programs today. Call and get a ColorTrack today!
accuracy.
Up to 40,000 True Laser Scans Per Second
ColorTrack doesn't just provide a single value either. The Specialized For Coffee At 780 nm
Full Graphical Software Suite With Cloud
powerful software displays graphical representations of No Calibration Required. No Lamp Maintenance
each scan along with analytics including averages, modes, Auto Adjustment For Heat And Humidity
Reads Whole Bean And Ground With Equal Precision
minimums, maximums, and standard deviation. All data Accuracy, Precision And Repeatability To .01 Point
Scale Conversion For All Existing Devices (e.g., Agtron)
can be saved along with notes. Recall it any time. You can Full Lifetime Laser Diode Warranty
Windows And Mac Compatible
import, export, compare scans and much more! Cropster Equipped And Enabled
NEW! iOS Bluetooth Wireless For iPhone/iPad
TM
EQUIPPED COLOR
R-100
ColorTrack ColorTrack
R-100B Color Genesis Handheld
Analyzer Analyzer TEL (804) 435-5522
Cropster/ColorTrack
Lab Bench Integration
We’ll help you deliver a perfectly

Consistent roast, every time.
WE HELP SOME OF THE ColorTrack laser analysis provides you with the most
BEST ROASTERS IN THE WORLD
MAINTAIN CONSISTENCY consistent and repeatable color analysis available,
setting a new and unparalleled standard of perfection.
Unbeatable accuracy
Accuracy that’s unparalleled: Using innovative laser technology, Color-
Track offers precision and repeatability of color to .01 points, with
automatic adjustment for constantly changing ambient air temperature
and humidity. Color analysis tools that use old-tech incandescent or LED
bulbs need constant recalibration and have up to +/- 4 point error rate.
Easy integration
Plug-and-play: ColorTrack integrates with Cropster and
Connects via Bluetooth for iOS devices, Mac and Windows
Software, or your custom dashboard.
Efficiencies in multiple areas

Mitigates waste: Accuracy of readings and automatic adjustments mean
less waste, saving you time, money and effort. Customers typically
reduce waste to less than 1%, versus the industry average of 2-6%.
Proven success
Stress-tested by roasters large and small: Clients include Dunkin’
Donuts, Barefoot Coffee Roasters, Alexandru Niculae, George Howell
Coffees, Boot Coffee Consulting and Tim Wendelboe Coffee.
MORE INFO
BACK TO TOP
COLORTRACK RT
Gimme’ Data
“Transform data into information, and information into insight”
Carly Fiorina - Former CEO Hewlett Packard
Fresh Roast Systems, Inc. proudly introduces insight. temperature control fails to yield the best results,
The ColorTrack R/T and underlying patented ColorTrack R/T will control the degree of roast and allow
ColorTrack laser technology represents the most you to stop the roast at the precise point when the desired
significant advance in coffee roasting since computer color has been reached. ColorTrack closes the gap on even
profiling. Roastmasters have traditionally been totally the most subtle differences in roasting variables making
dependent on monitoring time, your finished product the best
temperature and color. Time and match to your standard. With
temperature can be computer monitored ColorTrack R/T you get perfect
and controlled but color assessment is results every time and absolute
still totally dependent on repeatability. Whether you’re
the human eye. With the roasting in Tokyo or Topeka, all
ever-changing your roasts will match regardless of local
characteristics of crops, conditions.
environment and the ColorTrack R/T eliminates
subtle and quick changes loss. There is never waste or
in roast development, the cost of labor associated
inconsistency and loss has been unavoidable, with reworking. The roast is
until now... perfect every time
ColorTrack R/T takes charge of one very regardless of profile.
important part of the processing by providing an Whether your operating a global plant operation or a simple
innovative solution offering unparalleled precision shop roaster, savings will be significant. ColorTrack R/T
before, during and after your roast. The end result is delivers, guaranteed.
an unmatched level of quality and consistency. Call to get more information on ColorTrack R/T and the
ColorTrack R/T uses a patented laser system to other patented ColorTrack tools that no roasting operation
analyze color development throughout the roasting should be without. Make your coffee the best and most
process in real time and alerts you to the consistent it can be.
actual color development as it relates to
your roast profile. When time and
ColorTrack
TM
PARTICLE SIZE - SOFTWARE
CLICK IMAGE FOR DEMONSTRATIONN

COFFEE BEAN
COLOR & PARTICLE SIZE SOFTWARE
MORE INFO
BACK TO TOP
Coffee Roast Degree Analyzer CM-100
Near Infrared Photometer

for measuring the degree of
caramelization in roasted coffee
SCAA Standard-Compliant
CM-100 CM-100 LogTool Download
C M - 1 0 0 is a highly accurate and Manual

stable meter, which helps you to classify
the roast degree, or delta between
whole bean and ground, to get a better
understanding of the roasting curve and
roasting result for better quality control.
C M - 1 0 0 has the following advantages:
Quick mearurement key,

High accuracy
Long battery working hours ( up to 6 hours of continuous use)
Easy to carry and store.
Auto Shut Off
Self calibration
Stores up to 100 Measurements
COFFEE LAB GRINDERS R
Particle sizing for R&D
BACK TO TOP KINEMATICA

DISPERSING TECHNOLOGY KINEMATICA
AND MIXING BY
Micro Milling
Technology in the
Laboratory CLICK FOR PRODUCT VIDEO
Precise particle sizing for R & D
DRY MILLING
HAMMER GRINDING
BLADE GRINDING
KINEMATICA.CH
Dispersing and Mixing Technology
POLYMIX® PX-MFC 90 D - Hammer mill and Blade mill TOLLFREE (866) 244-1578
KINEMATICA is the leading manufacturer of Technische Daten

homogenizing, mixing and milling equipment
based on our technology of rotor/stator dis-
persing principles.
With the new designed POLYMIX® System

PX-MFC 90 D KINEMATICA presents now the
successor of the famous POLYTRON® System
PX-MFC - Culatti Micro Hammer Mill.
The new PX-MFC 90 D is suitable for all dry
milling applications in the lab and is designed
with many new features: a more powerful
motor, an integrated frequency inverter with
LED-display, a new designed milling chamber
with exchangeable grinding attachements, a
new base frame with integrated handle and
much more.
Special features of the PX-MFC 90 D:
• 500% more power (1000 W, 3-phase

motor) than former model PX-MFC
Motor Type, Power 3-phase AC Motor
• Speeds up to 6’000 rpm up to 1000 W (input) / up to 600 W (output)
Working volume (funnel) approx. 300 ml (volume of the funnel)
• Low noise level due to brushless 3-phase
AC motor Display LED
Supply Voltage 230V / 50 Hz or 100-120V / 60 Hz
• Integrated speed control with LED-display
for speed indication and status messages Speed range 50 - 6‘000 rpm
Noise emission (drive only) < 70 dB(A) bei 6‘000 rpm (w/o load)
• Integrated overheating, overload and
blocking protection Ambient condition 0 - 40°C, max. 95% rel. humidity
Protection class IP 20
• Safety switch for automatic-Off
Dimensions / Weight (drive) 251 x 325 x 480 mm (LxBxH) / ca. 12 kg
• Energy saving through automatic Standards EMC according IEC/EN 61000-6-2 / EN 61000-6-3
Standby-mode Safety according IEC/EN 61010-2-51
• Milling chamber with attached funnel and

rotary slide for product inlet dosage; inter- Milling chamber Front-Panel
cepting tubes and NS29 vessels can be
attached to milling chamber outlet
• Milling chamber can be equipped with

hammer grinding or blade grinding attach-
ment
• Milling chamber can be equipped with

sieves in different mesh sizes from 0.2 up
to 6 mm
• Milling chamber parts in contact with the

product made from stainless steel hard-
ened
Milling chamber with Safety switch, Front panel with Safety On/Off
• Base frame made from anodised alumin-
funnel, lid, rotary slide for product switch, control knob and LED dis-
ium with integrated handle dosage and NS29 adapter for intercep- play for speed indication and status
ting tubes messages
MORE INFO
Further Equipment & Order information COFFEE LABORATORY TOLLFREE (866) 244-1578
Order Code Description

35010020 PX-MFC 90 D / H, 230V (CH)
35010021 PX-MFC 90 D / H, 230V (EU) Drive unit with milling chamber, Hammer
grinding attachment, sieve 2.0 mm, tool set,
35010022 PX-MFC 90 D / H, 230V (UK) wooden stand with 12 intercepting tubes
35010023 PX-MFC 90 D / H, 100-120V
Drive Units
35010030 PX-MFC 90 D / S, 230V (CH)

35010031 PX-MFC 90 D / S, 230V (EU) Drive unit with milling chamber, Blade grinding
attachment, sieve 2.0 mm, tool set. dismounting
35010032 PX-MFC 90 D / S, 230V (UK) tool, wooden stand with 12 intercepting tubes
35010033 PX-MFC 90 D / S, 100-120V
Description
Consisting of rotor with 3 impact hammers and
stator with place for one exchangeable sieve
Applications
The impact grinding mill attachment is designed
35031001 Hammer grinding attachment
for processing dried, non-fatty, hard and brittle
products such as:
Cereals, corn, malt, pectin, raw & roasted coffee,
beans, oats, nutshells, bones, fins (fish), gravel,
stone, amber, mortar, etc.
Description
Grinding Attachments
Consisting of rotor with 3 attached blades and

stator with place for one exchangeable sieve
Applications
The blade grinding mill attachment is designed
for processing dried, non-fatty, stringy and
35031002 Blade grinding attachment ductile products such as:
Wood, bark, roots, leaves, straw, cork, dried
fruits, dried degreased meat, adenoids,
fish, feathers, leather, dermis, wool, cotton,
leashes, paper, coal, turf, dried resins, synthetic
materials, fibre glass, plastic pellets, different
textiles, felt, etc.
Order Code Description Mesh size / hole diameter

35095002 Sieve 0.2 mm 0.2 mm
35095005 Sieve 0.5 mm 0.5 mm
35095008 Sieve 0.8 mm 0.8 mm
35095010 Sieve 1.0 mm 1.0 mm
35095015 Sieve 1.5 mm 1.5 mm
35095020 Sieve 2.0 mm 2.0 mm
35095030 Sieve 3.0 mm 3.0 mm
Sieves
35095040 Sieve 4.0 mm 4.0 mm

35095050 Sieve 5.0 mm 5.0 mm
35095060 Sieve 6.0 mm 6.0 mm

Well suited stodger for safe and easy stodging till the
35080001 Stodger entrance of the milling chamber (shown with blade
grinding attachment)
Further Accessories
Practical wooden stand for 12 intercepting tubes and

35080003 Wooden stand box for toolset
35080004 12 intercepting tubes Suitable for the wooden stand
Spare set; one tool set will already be delivered with

35080005 Spare tool set the drive unit
Spare tool for blade grinding attachment; one tool will

35080006 Spare dismounting tool always be delivered with a blade grinding attachment
COFFEE LAB GRINDERS
BACK TO TOP
SHOP GRINDER GUA 710
Versatile & Powerful
33,5
77,5
62
30
33 22
cm cm
77,5
22
m cm
COFFEE LAB GRINDERS
BACK TO TOP
GUA 710
Versatile & Powerful: Customziable:

• Suitable for extensive use in coffee shops, depots, • Foldable table (to use for lab or single portion grinding)
coffee roasters and laboratories • Metal cup (to use for lab or single portion grinding)
• Spout with metal knocker (to get all residues out)
Operation: • Self-service version
• Bags are simply clamped into the bag holder – no need to • Holder for filter coffee baskets
hold bags during the grinding process • Larger hopper (1000 g/1500 g/2500 g - 2.2 lbs/3.3 lbs/5.5lbs)
• Residue free grinding due to vertical grinding discs • Raised outlet height
Design:
• Traditional MAHLKÖNIG design You place your order for your specially customized Guatemala
• Grinder housing from plastic material varnished including the setup of features you need.
in premium black matt No individual assembly on-site neccessary - you will receive the
grinder according to your individual requirements.
Type: Guatemala
TECHNICAL DATA
Grinding capacity – fine to medium* 800 - 900 g/min
1.8 - 2.0 lbs/min
Hopper capacity 500 g / 1.1 lbs
Dimensions (w x h x d) 22 x 62 x 33 cm / 8.7 x 24.4 x 13 inch
Net weight 18 kg / 40 lbs
Motor revolution 3900@60Hz
ELECTRICAL NEW! OPTIONAL 110V/220V

Voltage / frequency / phases 100 -115 V / 50/60 Hz / 1~ VOLTAGE CONDITIONER FOR
Other voltages / frequencies CONSISTENT VOLTAGE.
Motor rating 1100 W NO VOLTAGE FLUCTUATION
Overload protection l
GRINDING DISCS vertical with prebreaker

Fully hardened special tool steel l
Diameter 71 mm / 2.8 inch
EQUIPMENT FEATURES
Bag holder clamping l
Finger protection / hopper magnet l
Large hopper 1000 g/1500 g/2500 g - 2.2 lbs/3.3 lbs/5.5lbs
Raised outlet height 130 mm / 5.1 inch
Colour: black matt l
Different colours according to RAL-standard
LISTINGS ETL, NSF, INMETRO
l standard on request * grinding capacity depending on the type of coffee, the roast and the degree of fineness
MORE INFO
COFFEE LAB GRINDERS
BACK TO TOP
EK/EKK 43
Powerful Combination
EK 43
EK K 43
COFFEE LABORATORY 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
COFFEE LAB GRINDERS
Type: EK /EKK 43
BACK TO TOP
Powerful Combination: Powerful Combination:

• Sehr robuste, klassische Mühle mit hoher Mahlleistung • Exceptionally robust grinder with high grinding capacity
• Vielseitig zu kombinieren: Filter- oder Espressovermahlung, • Suitable for different grinding goods and different finenesses
türkisch-feine Vermahlung as e.g. Filter- & Espresso grinding, turkish-fine grinding
Bedienung: Operation:
• Die Tütenhalterung sorgt für einen festen Sitz der Kaffeetüten • Bags are simply clamped into the bag holder – no need to
• Durch Prellen des Tütenhaltergriffs wird der Auslauf zuverlässig hold bags during the grinding process
gereinigt • The cleaning of the spout is simply done with the bag holder
• Einfache Einstellung des Feinheitsgrades • Grind adjustment to the desired fineness is easily done by
• Die Trichter können mit einem Schieber abgesperrt werden, so turning the grind adjustment knob
dass ein Austausch der Trichter mit verschiedenen Mahlgütern • The hoppers can be locked with a slide plate to enable an
möglich ist easy exchange of hoppers with different grinding goods
EKK 43: EKK 43:

• Zwei Mahlwerke für unterschiedliche Aufgaben – spart Platz, • Two independent grinders for different applications – saves
Zeit und Kosten space, time and costs
• Vermahlung anderer Mahlgüter wie Gewürze, Getreide, Mohn • Grinding of other grinding goods as spices, grains, poppy seed
und Leinsaat möglich and lin seed is possible
• Kombinierter Auswahl- und Ein/Aus-Schalter • Combined selection- and on/off-switch makes the operation
• Die optionalen, größeren Trichter ermöglichen die schnelle easy
Vermahlung größerer Mengen • The larger hoppers (optional) enable the fast grinding of bigger
volumes
Typ: EK /EKK 43
TECHNISCHE DATEN EK 43 EKK43 TECHNICAL DATA

Mahlleistung – fein bis mittel* 1200 - 1500 g/min 1) / 900 - 1000 g/min 2) Grinding capacity – fine to medium*
2.6 - 3.3 lbs/min1) / 1.9 - 2.2 lbs/min2)
Trichterinhalt 1500 g 3.3 lbs 2 x 1500 g 2 x 3.3 lbs Hopper capacity
Abmessungen (B x H x T) 23 x 77 x 41 cm 23 x 77 x 59 cm Dimensions (w x h x d)
9.0 x 30.3 x 16.1 inch 9.0 x 30.3 x 23.2 inch
Netto-Gewicht 24 kg 52.9 lbs 28 kg 61.7 lbs Net weight
Mahlscheiben-Durchmesser 98 mm 3.86 inch Grinding disc diameter
Mahlscheibenmaterial Gussstahl cast steel Grinding disc material
ELEKTRISCHER ANSCHLUSS ELECTRICAL
Spannung / Frequenz / Phasen 100-120 V / 50Hz / 1~ / 100-120 V / 60Hz / 1~ Voltage / frequency / phases
200-240 V / 50Hz / 1~ / 200-240 V / 60Hz / 1~
Umdrehungen / Minute 1480 @ 50 Hz / 1740 @ 60 Hz Rotations / minute
Motor-Nennleistung 1300 W Motor rating
Überlastungsschutz 7 A 1) / 12 - 13 A 2) Overload protection
AUSSTATTUNGSMERKMALE EQUIPMENT FEATURES
Tütenklemmhalter l Bag holder clamping
Fingerschutz / Trichtermagnet 500 g / 2000 g l 1.1 lbs / 4.4 lbs Finger protection / hopper magnet
Trichtervariante  Hopper model
Türkische Vermahlung  Turkish grinding
Filter- & Espressovermahlung l Filter- & Espresso grinding
Andere Mahlgüter Kaffee, Gewürze, Getreide, Mohn, Leinsaat Other grinding goods
Coffee, spices, grains, poppy seed, lin seed
Standardfarben (schwarz, weiß, kupfer) l Standard Colours (black, white, copper)
Diverse Farben nach RAL-Standard  Different colours according to RAL-standard
l serienmäßig / standard  gegen Aufpreis / on request *abhängig von der Art des Mahlguts / grinding capacity depending on the type of coffee, the roast and the degree of fineness
1) 2)
@ 220V @ 115V
MORE INFO COFFEE LABORATORY 589 Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
MEASURING COFFEE GRINDS WITH SIEVE ANALYSIS
Sieve analysis is an inexpensive, direct method for measuring the size of powders and granular materials. It's also
usually the first method empoyed, when a company is trying to get a handle on how particle size analysis affects their
finished product.
A stack of wire mesh test A mechanical shaker is used
sieves, is arranged with the to agitate the nest of sieves, so
largest apertures on the that the particles drop through
top, and the smallest to the aperture size they are
apertures on the bottom. retained on, because they are
too big to pass.
There are a number of different types of sieve agitators. Most of the original research relative to coffee grind analysis in
the 1950's, was carried out, using ROTAP (Short for rotating tapping) Sieve Shakers, which were designed to provide
results similar to hand agitation, the original direct method for conducting a sieve test. ROTAP Sieve Shakers, because
of their design, are somewhat noisy, and require an isolation cabinet, or separate room, for hearing safety. Now there
are a number of alternative methods available for effective sieve agitation.
DURATAP SHAKER ENDECOTTS M200 FILTRA FTS 0200 ATM L3P Sonic Sifter ENDECOTTS AIR SIZER
Provides aggressive Simple analogue Digital Vibratory Sieve uses low volume sound uses rotating jet nozzle,
rotating / tapping vibratory sieve shaker, Shaker, gives additional frequency to agitate and vacuum pressure, to
motion, that simulates with 3D Motion. flexibility with adjustable particles, in a provide particle
hand sieving. Requires Separations to 20 amplitude, and intermittant transparent sieve stack. separations of cohesive or
some maintenance, microns. pause function. Separations Results in about 2 electrostatic particles, like
and noise isolation. to 20 microns. minutes. Separations to Espresso.
Separation to 20 3 microns. Separations to 20 microns
microns
Laboratory tests sieves generally Most of the work in the coffee industry,
have rims between 3 inch & 12 references the following sieve sizes
diameter, and are fitted with ASTM E-11 / ISO 3310
stainless steel wire mesh. #12 (1.7 mm), #16 (1.18 mm), #20 (.850 mm), #30 (.600
mm), #40 (.425 mm), #50 (.300 mm)
The apertures in the wire mesh are The sieves are arranged with the larger
precisely sized to conform to US & apertures on the top, and a receiving pan
International specifications, most on the bottom. The material retained on
notably ASTM & ISO the sieves, is subtracted from the sieve
empty weight, and expressed as a
percentage of the whole.
The percentages retained on each sieve, should

match the target percentages on the below chart, for
each different type of brewing method.
The sieve diameter, and amount of sample used,

have more to do with proper sampling techniques,
than any published specification.
TARGET SIEVING AMOUNTS FOR GROUND COFFEE
ORIGINAL CBC SPECIFICATIONS
GRIND E.P. REGULAR ADC DRIP FINE VENDING EUROPEAN
COARSE MEDIUM FINE
OTHER Regular Um Autodrip Silex All-Purpose Silex Food Single Cup NS NS Espresso
NAMES Universal Service Vend
CONVERSION CHART ASTM #12 ASTM #16 ASTM #20 ASTM #30 ASTM #40 ASTM #50
=TYLER #10 =TYLER #14 =TYLER #20 =TYLER #28 =TYLER #35 =TYLER #48
=1.70mm =1.18mm =.850mm =.600mm =.425mm =.300mm

MESH SIZES
TYLER ASTM
No (s) 10/14 ASTM No(s) NS 33% NS 7% 0% NS NS NS NS
Sieves 12/16 Sieves
No (s) 20/28 ASTM No(s) NS 55% NS 73% 70% NS NS NS NS
Sieves 20/30 Sieves
Pan Pan NS 12% NS 20% 30% NS NS NS NS
Particle size Particle size NS 1020 NS 840 720 NS NS NS NS
(u)* (u)*
Avg. Sieve Avg. Sieve NS 16 (0.0390") NS 20 (0.300") 24 (0.278") NS NS NS NS
Mesh Mesh
(Opening) (Opening)
Avg. Particle Avg. Particle NS 26 NS 21 18 NS NS NS NS
Dia. (cells) + Dia. (cells) +
Avg. Particle Avg. Particle NS 1200 NS 2200 3500 NS NS NS NS
per gram per gram
Exposed Exposed NS 46 NS 57 67 NS NS NS NS
Granule Area Granule Area
(CM2) (CM2)
NORTH AMERICAN INDUSTRY NORMS
GRIND E.P. REGULAR ADC DRIP FINE VENDING EUROPEAN
COARSE MEDIUM FINE
OTHER Regular Um Autodrip Silex All-Purpose Silex Food Single Cup NS NS Espresso
NAMES Universal Service Vend
CONVERSION CHART ASTM #12 ASTM #16 ASTM #20 ASTM #30 ASTM #40 ASTM #50
=TYLER #10 =TYLER #14 =TYLER #20 =TYLER #28 =TYLER #35 =TYLER #48
=1.70mm =1.18mm =.850mm =.600mm =.425mm =.300mm

MESH SIZES
TYLER ASTM
No (s) 10/14 ASTM No(s) 35% 27% 17% 8% 2% NS NS NS NS
Sieves 12/16 Sieves
No (s) 20/28 ASTM No(s) 42% 60% 65% 65% 62% 10% NS NS NS
Sieves 20/30 Sieves
No. 35 Sieves ASTM No(s) N/A N/A N/A N/A N/A 35% N/A 50% 65%
40 Sieve
No. 48 Sieves ASTM No(s) N/A N/A N/A N/A N/A 35% N/A
50 Sieve
Pan Pan 13% 13% 18% 27% 36% 20% 52% 20% 32%
Particle size Particle size 1050 925 825 775 645 400 600 480 360
(u)* (u)*
Avg. Sieve Avg. Sieve 16 18 (0.278") 20 22 26 40 (0.0165") 28 32 42 (0.0138")
Mesh Mesh
(Opening) (Opening) (0.0390") (0.0328") (0.0300") (0.0242") (0.0232") (0.0195")
Avg. Particle Avg. Particle 26 23 21 19 16 10 15 12 9
Dia. (cells) + Dia. (cells) +
Avg. Particle Avg. Particle 1,100 1,600 2,300 2,800 4,800 20,000 NS 12,000 28,000
per gram per gram
Exposed Exposed 45 50 58 62 74 118 80 102 134
Granule Area Granule Area
(CM2) (CM2)
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804) 318-3686 www.coffeelabequipment.com
MEASURING COFFEE GRINDS WITH SIEVE ANALYSIS
Sieves are manufactured with precise tolerances in the wire mesh, to ensure
the retained particles are representative of the sieve aperture size.
There are different degrees of specification compliance.
COMPLIANCE LEVEL
INSPECTION LEVEL
CALIBRATION LEVEL
The higher the level of compliance, the more apertures are inspected.
In order to ensure the sieves are still in compliance, they need to be

inspected / calibrated, on a regular basis.
RECOMMENDED SIEVE RECERTIFICATION SCHEDULE
Aperture Schedule
5 inches to .25 inches 80 uses or 36 months

US No. 1/2 to US No. 12 70 uses or 30 months
US No. 14 to US No. 40 60 uses or 24 months
Besides cleaning sieves regularly, with either a small brush, or preferably, with the help of a sonic sifter, they
must be inspected on occassion, to verify the sieves are still in in compliance.
Sieves are calibrated, either by third party verification, which can get
very expensive, or in house by a variety of methods.
Sieve calibration beads usually

come with 5 single shot bottles
of soda lime glass microspheres,
that are designed to be retained
by specific apertures, in order to
verify the sieve is still in spec.
ULTRASONIC CLEANERS CLEAN SIEVES

EFFECTIVELY WITTHOUT DAMAGING THEM
Another method often used for calibrating test

sieves, is to maintain a stack of calibration sieves,
where through performance testing, the results are
compared to the working sieves (Sieves used for
testing).
A caliper may also be employed to manually measure

sieve apertures, and compare to the standards
employed. (cont)
PARTICLE SIZE - SIEVE SHAKERS
BACK TO TOP
What to look for

in a good sieve shaker Our new line
,
featuring a fresh look
Drive /
Features
and a stainless steel receiver with
twist the sieve stack - this rotating
the full surface of the sieve and the Octagon 200, Octagon
BACK TO TOP
control
100 / 150 / 200 / 250 /
with a high degree of control over all
MORE INFO
PARTICLE SIZE - SIEVES
Ĵ
Coffee Bean Grading Sieves Coffee Grind Analysis Sieves
ȱ ȱ ȱ ¢ȱ ȱ ȱ ȱ ěȱ ¢ȱȱ

ȱȱȱȱěȱǯȱ¢ȱȱȱ
ȱȱȱȱȱȱȱŞȈȱȱŘŖŖȱȱȱęĴȱ
ȱȱǰȱȱȱȱǯ
ȱ ȱ ȱ ȱ ȱ ȱ ȱ ǯȱ
ȱęȱȱȱȱȱǯ
ěȱ
ȱ ȱ
ŜŚȱ ę ȱ ȱ
ȱ¡
20/64 ¢ȱ AA
ŗşǯśȦŜŚ ¢ȱ AA Sieves are used to provide information on the particle size
19/64 ¢ȱ AA distribution of ground coffee. The aperture sizes normally used,
ŗŞǯśȦŜŚ AA have their roots embedded in years of research on grind
18/64 A distribution, as it relates to solids extraction.
17/64 ¡ A
16/64 Segundas ¡
15/64 Segundas ¡ ASTM #12 = 1.70mm
14/64 Terceras ¡ C ASTM #16 = 1.18mm
ŗřȦŜŚ Shells Caracol ¡ ASTM #20 = .850mm
12/64 Shells Caracol ¡ ASTM #30 = .600mm
11/64 Shells Caracolli ¡ ASTM #40 = .425mm
10/64 Shells Caracolli ¡
ASTM #50 = .300mm
9/64 Shells Caracolillo ¡
8/64 Shells Caracolillo ¡
MORE INFO
Calibration Samples
For accurate test sieve calibration
BACK TO TOP
Traceable to the
National Physical
Laboratory
How to accurately calibrate test sieves % Passing
in a matter of minutes 80
75
1. Select the calibration sample size that matches the aperture 70
size of the sieve.
65
2. Place a weighed sample on the sieve under test and shake 60

for 2 minutes. 55
3. Weigh the sample again and calculate the percentage 50

passing through the sieve. 45
4. Simply read off the percentage passing along a graph like 40

this supplied with every Calibration Sample... 35
30
5. ...and the mean average aperture size in µm can be read
25
off here against the graph
20
440 450 460 470 480 490 500 510 520 530 540 550 560
Calibrated aperture size
MORE INFO
What are calibration samples? Nominal

Aperture
Aperture
Range
Product
Code
Nominal
Aperture
Aperture
Range
Product
Code
Endecotts calibration samples are microspheres formed of soda-
20 µm 15 - 25 µm ZSICSA-.020 315 µm 255 - 355 µm ZSICSA-.300
lime glass that range from 3.35 mm down to 20 micron sizes. 25 µm 20 - 32 µm ZSICSA-.025 355 µm 300 - 425 µm ZSICSA-.355
Because of the precise nature and extent of the range of 32 µm 25 - 38 µm ZSICSA-.032 400 µm 355 - 500 µm ZSICSA-.425
spheres, samples can be supplied to enable the accurate 38 µm 32 - 45 µm ZSICSA-.038 450 µm 355 - 500 µm ZSICSA-.425
calibration of individual sieves to an accuracy of approx 1µm. 40 µm 32 - 45 µm ZSICSA-.038 500 µm 425 - 600 µm ZSICSA-.500
The microspheres pass over, almost, the total surface of the 50 µm 45 - 63 µm ZSICSA-.053 600 µm 500 - 710 µm ZSICSA-.600
sieve enabling more apertures to be examined than with any 53 µm 45 - 63 µm ZSICSA-.053 630 µm 500 - 710 µm ZSICSA-.600
other method. Consequently, calibration samples are one of the 63 µm 53 - 75 µm ZSICSA-.063 800 µm 710 µm - 1 mm ZSICSA-.850
most accurate methods of sieve calibration available. 71 µm 63 - 90 µm ZSICSA-.075 850 µm 710 µm - 1 mm ZSICSA-.850
75 µm 63 - 90 µm ZSICSA-.075 900 µm 710 µm - 1 mm ZSICSA-.850
80 µm 63 - 90 µm ZSICSA-.075 1.00 mm 850 µm - 1.18 mm ZSICSA-1.00
Endecotts glass microspheres are calibrated by an external 90 µm 75 - 106 µm ZSICSA-.090 1.12 mm 1.0 - 1.4 mm ZSICSA-1.18
100 µm 90 - 125 µm ZSICSA-.106 1.18 mm 1.0 - 1.4 mm ZSICSA-1.18
laboratory who are recognised as one of the leading particle 106 µm 90 - 125 µm ZSICSA-.106 1.25 mm 1.0 - 1.4 mm ZSICSA-1.18
analysis laboratories by the BCR, and by 20 other leading 112 µm 90 - 125 µm ZSICSA-.106 1.40 mm 1.18 - 1.7 mm ZSICSA-1.40
European particle size analysis laboratories. 140 µm 125 - 180 µm ZSICSA-.150 1.70 mm 1.4 - 2.0 mm ZSICSA-1.70
The table opposite lists the nominal aperture size of a specific 200 µm 180 - 250 µm ZSICSA-.212 2.36 mm 2.0 - 2.8 mm ZSICSA-2.36
sieve and the appropriate Calibration Sample required (Product 212 µm 180 - 250 µm ZSICSA-.212 2.50 mm 2.0 - 2.8 mm ZSICSA-2.36
Code). 250 µm 212 - 300 µm ZSICSA-.250 3.15 mm 2.84 - 4.0 mm ZSICSA-3.35
The samples are supplied in ‘Single Use’ vials complete with 280 µm 250 - 355 µm ZSICSA-.300 3.35 mm 2.84 - 4.0 mm ZSICSA-3.35
calibration certificate.
Each individual calibration sample is supplied with a Certificate of Calibration
Electromagnetic Sieve Shaker
Examples of application:
)2)3&4, ANCHORING SYSTEMS:
The FILTRA electromagnetic sieve shakers are used in research and development, and Foodstuffs, earth, coal, Digital electromatic sieve shaker for s3TANDARD4HREADEDRODS
in quality control for production processes, both for raw materials and intermediate construction materials, chemical sieves from Ø 60 a 203 mm. Its bakelite knobs and
and finished products. With them it is possible to carry out granulometric testing and pharmaceutical products. three-dimensional movement throughout methacrylate lid.
for particle separation, both for dry and wet conditions. the sieve column makes it very effective
when carrying out granulometric test.
The IRIS model sieve shakers are highly effective, thanks to the three-dimensional It includes digital power, timing and
particle motion, created by an electromagnet. With this 3D effect the particles intermittence controls for sieving. It
bounce over the whole sieve area, forcing them to pass through to the lower sieve can be supplied with the standard
more quickly. Thus a faster, more effective sieving is achieved through the whole anchoring system or with the “Easy-
sieve column. Press” rapid system. It permits 8 sieves
of 50 mm in height, or 16 sieves of 25
There are four models: FTS-200, FTL-200, FTL-300 and FTL-400, which cover sieves mm in height.
from 60 mm Ø to 400 mm Ø for samples from 25 gr to 25 kg of product. The sh%ASY 0RESSvSMOOTHRODS
particle size to be analysed can range from 25μ to125 mm. Each user can choose pressurized tightening knobs
the equipment which is best suited to their needs. which easily slide along the
rods, and a methacrylate lid.
)2)3&43
Small, compact and light, it is the
economic option from the IRIS range
of electromagnetic sieves. Allows
sieves from Ø 60 to 203 mm Up to 7
sieves of 50 mm in height, or 14 sieves
of 25 mm in height. It includes digital
power, timing and intermittence
controls for sieving. It is supplied with
ADVANTAGES:
the standard fixation system.
s4HREE DIMENSIONALMOTION
All models include digital power control (from 1 to 9), sieving time (from 0 to 99
Highly effective: short sieving
min.) and the sieving mode; continuous or intermittent. times
s3IEVINGFORDRYANDWETTEST
All the sieve shakers are equipped with an anti-vibration system which, together
with the anchoring system, ensures complete stability during the sieving. s%RGONOMICDESIGN
s$IGITALADJUSTMENTOFSIEVING
Depending on the model, it is possible to choose between the standard fixation parameters
system, and the “Easy-Press” rapid fixation system. The methacrylate lid makes
observing the product during the sieving process easy. s%ASYTOOPERATE
s)NTEGRATEDINTERFACE
All equipment is subjected to strict quality control, which guarantees years and
s!NTI VIBRATIONSYSTEM
years of problem-free use.
s3ILENT
s-AINTENANCEFREE
Coffee Laboratory 589 Rappahannock Drive White Stone Va 22578 TEL (804 318-3686
PARTICLE SIZE - SIEVES
FILTRA VIBRACION, S.L manufactures a wide range of laboratory sieves with QUALITY
diameters from 60 to 600 mm, with top quality AISI 304 or AISI 316 stainless steel
for the frame, AISI 304 for the perforated plates, and AISI 316 for the metal meshes,
providing excellent durability and high resistance to corrosion.
Sieves Before being supplied, each sieve
is subjected to optical calibration
and provided with a manufacturer’s
certificate and documentation regarding
maintenance.
We also have lids and bottoms in

stainless steel in all diameters for which
we manufacture the sieves.
Table of the various diameters and heights of FILTRA sieves
They are all manufactured in strict compliance with UNE, ISO, ASTM, AFNOR, D Hu Ht P V
BS, etc. national and international regulations. The FILTRA Quality Management ADVANTAGES:
60 25 30 60 5
System for the manufacture of these sieves is certified by TÜV NORD, in accordance
with UNE-EN ISO 9001:2000 regulations. 60 75 85 120 15
75 25 40 85 25
s-ANUFACTUREACCORDINGTO
They are manufactured in two pieces, allowing the mesh to be changed when it has national and international
100 20 35 100 50
deteriorated or does not meet the regulations. The interior sieve surface is totally Nº 44 100 131483
regulations.
100 50 60 150 75
flat to prevent the accumulation of residue and dirt. Cleaning is very fast and easy. Manufacture of stainless steel mesh or perforated
125 20 34 165 85
plate test sieves of diameter between 60 and 600 mm. s(IGHQUALITY(IGHRESISTANCETO
150 30 43 200 100 corrosion. Excellent durability.
150 50 60 250 120
200 25 50 450 70 s-ANUFACTUREDINTWOPIECES
Our laboratory sieves have a rubber 200 50 70 500 140 allows the mesh to be changed.
seal included in order to ensure they fit 200 100 120 800 250
tightly. In addition, they can be fitted 200 200 220 1000 500
s4OTALLYmATSURFACEFOREASY
together and fitted to those from other cleaning. Product residues do
203 25 50 450 70
manufacturers perfectly. not accumulate.
203 50 70 500 140
Marking is done by laser etching on the 250 70 90 900 280
s)NDIVIDUALIDENTIFICATIONBY
frame, giving each sieve an individual 300 80 95 1250 560 laser, allows the sieve to be
identification number, which allows for 305 50 70 1250 560 traced.
subsequent tracing.
315 80 95 1300 560
350 80 100 1500 600 s4HESIEVESCANBElTTED
D DIAMETER (mm)
400 65 85 1700 600 together and fitted to those
Hu USEFUL HEIGHT (mm)
400 100 115 2000 650
from other manufacturers
Ht TOTAL HEIGHT (mm)
perfectly.
MORE INFO
450 100 115 2200 750 P THEORICAL WEIGHT (g)
(Depending on Mesh)
500 100 115 3000 850
V RECOMMENDED VOLUME s-AXIMUMSTABILITYANDSEALED
600 110 125 3600 1000 (with mesh of 1 mm cm³)
fit for sieves stacks.
PARTICLE SIZE ANALYSIS IN COFFEE GRINDS “Comparing the accuracy of existing methods”
Why is particle size so important as it relates to ground coffee?
Simply put, smaller particles provide more exposed surface area. The more exposed surface area you have, the less time it takes for water to
contact it, and extract the right amount of coffee solubles. If you put Turkish Coffee in a drip coffee maker, you’ll see what happens. The same is
true with tea. Anyone that has left a tea bag in too long, can attest to the bitter result.
If you’re a big commercial facility, grinding large volumes of coffee, eventually your grinder is going to require maintenance. To gauge grinder
performance, frequent particle size analysis tests are required. A shift in the particle size distribution of the coffee grinds, signals a problem.
When a problem arises, it is important to catch it quickly, for obvious reasons.
Three common methods of determining particle size, are generally employed in the coffee industry:
SIEVE ANALYSIS‐ Assumes particles are round (DIRECT METHOD NIST TRACEABLE)
LASER DIFFRACTION‐Assumes particles are round
DIGITAL IMAGE ANALYSIS‐Captures images and shape of particles (DIRECT METHOD NIST TRACEABLE)
With perfectly round particles, all three methods will be in alignment. However, with non‐spherical particles like coffee grinds, the similarities
diminish quickly.
These Espresso Particles are far from round. Laser diffraction will measure the
angular variation in intensity of scattered light, as a laser beam passes through a
dispersed particulate sample, giving a fairly robust measure of surface area. The
method. However, when compared with direct measurement methods, like
digital image analysis, laser diffraction results for plates can be 31% off, and
rods up to 70% wrong.
Espresso Images captured
with Occhio Coffee‐Trak REF: Gabas N, Hiquily N, Laguuerie C. Response of Laser Diffraction Particle Sizer to Anisometric Particles. Part
Part Syst Charact, 11:121‐126, 1994
Using sieves for sizing non‐spherical particles, has its’ own set of complications.
Because the widest part of a particles width, is the dimension that determines
what sized sieve aperture, it will be retained by, the results will not correlate
Occhio Virtual Discs used to with actual surface area, very well.
calculate sieve correlation High resolution digital imaging, however, has the ability, to provide
measurement data, that correlates with either method.
To correlate with laser diffraction, a digital image analyzer instead of
measuring diffraction, eliminates diffraction, and captures actual images of the
particles. Occhio uses more advanced geometric algorithms, but it can be as
simple as counting pixels, to establish a surface area measurement, because we
know the microns per pixel rating of the lens.
To correlate with sieve analysis, OCCHIO employs a virtual disc to help
ascertain the dimension of the particle that would be retained in a sieve. Slight
OCCHIO COFFEE‐TRAK differences will result, because some particle fall through a sieve on the
aperture diagonal, but this can be accounted for with the OCCHIO Size & Shape
PARTICLE SIZE AND SHAPE
Correlation Program, where offsets may be applied to make results match
ANALYZER (Directly traceable to NIST)
exactly.
PARTICLE SIZE ANALYSIS DIGITAL IMAGING
BACK TO TOP
COFFEE-TRAK & COFFEE-TRAK 2
Most accurate method for particle sizing. Unique ability to measure shape, allows for
near perfect correlation to an existing laser diffraction, or sieve analysis program.
SPECIAL PROGRAMMING DESIGNED ESPECIALLY FOR COFFEE.
DIRECT METHOD TRACEABLE TO NIST
High resolution
dynamic digital image
analyzers work by
dispersing particulates,
and passing them by a
special high speed
camera. Using
proprietary
monochromatic back
lighting techniques,
OCCHIO COFFEE‐TRAK PARTICLE and collimated light
SIZER FOR HIGH SPEED ANALYSIS OF COFFEE beams, the images of OCCHIO ESR COFFEE TRAK 2
particles are captured
GRINDS (30 SECONDS) with near perfect PARTICLE SIZE AND SHAPE
definition, opening the FOR BEANS AND GRINDS
Horizontal vacuum dispersion with vibrating door to particle shape
hopper and air jet optics cleaning analysis. Vibrating hopper with vertical (gravity)
dispersion (Vacuum Assist)
Technical specifications MAXIMUM INSCRIBED
Working conditions DISC Technical specifications
Description Working conditions
Working temperature Temperature 5°C – 45°C Description
Humidity 35% - 80% non condensing Working temperature Temperature 5°C – 45°C
Power Supply 100 or 220 Vac 50-60Hz (auto-switching is Humidity 35% - 80% non condensing
not available please ask to Occhio to set power supply) Power Supply 100 or 220 Vac 50-60Hz (auto-switching
Computer (supplied by Occhio) is not available please ask to Occhio to set power
Description supply)
Processor Intel Core i5-650 @3.2GHz, 4MB cache Computer (supplied by Occhio)
Ram 4 GB @ 1156MHz Description
Hard Disk 500MB Processor Intel Core i7-2600 @3.4GHz, 4MB cache
Display LCD, FullHD, 21.5” In digital imaging, a Ram 4 GB @ 1600MHz
Mouse, keyboard USB (English) Hard Disk 500MB
virtual maximum
Operating system Windows Seven Compatible XP Vista Display LCD, Full HD, 22”
inscribed disc, is used
Optics and imaging device Mouse, keyboard USB (English)
Description to determine a sieve
correlation value. Operating system Windows Seven Compatible XP Vista
Standard camera type Camera 5Mpixels Gigabit Ethernet Optics and imaging device
2/3” interline Description
progressive scan CCD For the analysis of
coffee grinds, two Standard camera type Camera 5Mpixels Gigabit
Camera resolution 5.0 Millions of pixels 2448 x 2050 pixels Ethernet 2/3” progressive scan CCD
Pixel size 3.45 μm parameters are of
Camera resolution 5.0 Millions of pixels 2448 x 2050
Lens type Macro lens, non telecentric primary concern, AREA
pixels
Lens resolution Calibration: 20 μm/pixel up to 40 μm/Pixel* DIAMETER, and Pixel size 3.45 μm
(+/- 5%) MAXIMUM INSCRIBED Lens type Telecentric
* for others lens configurations please contact DISC, although there Lens resolution standard lens: 10μm/pixel
Occhio
are a large number of Lens resolution auxilliary: 7μm/pixel
Field of view 48960 x 41000μm @20μm/pixel
size and shape
98000 x 82000μm @40μm/pixel Field of view standard lens 24480 x 20500 @20μm/pixel
Light source Diffused light LED parameters available.
Field of auxiliary lens 17136 x 14350 @7μm/pixel
Light wavelength Red light
MORE INFORMATION
PARTICLE SIZE - DIGITAL IMAGING
7 microns to 5 mm
COFFEE-TRAK Dynamic Digital Image Analysis
Change from laser diffraction to sieve analysis with one click The smart alternative to laser diffraction systems
CLICK FOR
PRODUCT DEMONSTRATION
COFFEE-TRAK
SIZE & SHAPE ANALY6,6)2532:'(56 *5$18/$56
'HYHORSHGHVSHFLOO\IRUWKHILQHVWJULQGV
LQFOXGLQJ(VSUHVVR 7XUNLVK&RIIHHV
SCHEDULE A LIVE WEBINAR DEMONSTRATION
MORE INFORMATION
PARTICLE SIZE ANALYSIS DIGITAL IMAGING
Imaging analyzers from 200 nm up to 3 cm
COFFEE-TRAK: New particle size analyzer
for particles, emulsions, foams...
2&&+,26$6LQFH\RXUSDUWQHULQSDUWLFOHFKDUDFWHUL]DWLRQ
,Q2001, an international and multidisciplinary team of engineers, FUHDWHGOCCHIO 6$LQRUGHUWRPDQXIDFWXUH
a complete range of particle FKDUDFWHULVWLFanalyzers, IRUSDUWLFOHDSSOLFDWLRQVEHJLQQLQJDW200 nP
Whether it is for laboratory instrumentation, « AT LINE » or even « ON LINE » solutions, OCCHIO is prepared to be
your partner in high-level powder characterization. OCCHIO bringV you accuracy, profit and innovation.
Based on a combination of mechnical and vacuum dispersion, &RIIHH7UDN provides for fast and accurate size and
shape analysis.%HFDXVHSDUWLFOHVKDSHVFDQEHLGHQWLILHGDQGPHDVXUHGFRQYHUVLRQIURPVLHYLQJLVVHDPOHVV
7HVWVWDNHMXVWVHFRQGVWRFRPSOHWH
LEFT- About one teaspoon
of ground coffee is
fed in to the funnel.
RIGHT- Using vacuum

dispersion, and a vibrating
hopper, the sample flies laterally
through the focal plane. Using monochromatic
lighting, and special optics, precise images
are captured for analysis.
Sieve analysis is labor intensive,

messy, and subject to error, especially
for non spherical particles.
Glass cleaning
&RPSUHVVHGDLUSURYLGHVautomatic cleaning
of WKHglass VXUIDFHV.
No stickLQJ particles during analysis
No need to clean optics after analysis
DRY & WET ANALYSIS

)XOOVieve distribution
Particle size and shape
Particle counting with Flowcell (WET option)
Kinetic mode
Applications: Sugar, Coffee, Chocolate, Fiber, Tobacco, Sand, Diamond, PTFE, Ceramics, Fertlizers...
Tap Density Tester
Version 1407
Coffee Laboratory Rappahannock Drive White Stone Va 22578 TEL (804) 435-5522
Version 1407 Coffee
- ISO 8460 Instant coffee -- Determination of free-flow and compacted bulk densities
(1-Station) CAT. 671 AS10032798
Specifications Check Box
Ĝ • Number of strokes: 1-99999

Ĝ • Integrated micro printer
Ĝ • LED
Ĝ • Membrane panel
Ĝ • Speed: 300 tap/min
Ĝ • Drop height: 3mm
Ĝ • 1 station
Ĝ • 2 stations
Ĝ • Accuracy: 1 tap of 10000 taps
Ĝ • Input power: AC 220V 50Hz/110V 60Hz
• Dimension:
• Weight:
Version 1407
(2-Stations) CAT. 671 AS10032698
Specifications Check Box
Ĝ • Number of strokes: 1-99999

Ĝ • Integrated micro printer
Ĝ • LED
Ĝ • Membrane panel
Ĝ • 1 station
Ĝ • 2 stations
Ĝ • Accuracy: 1 tap of 10000 taps
Ĝ • Input power: AC 220V 50Hz/110V 60Hz
• Dimension:
• Weight:
Manufacturer: Aim Scientific
Version 1407
Principle
Definition of tapped density is an increased bulk density attained after

mechanically tapping a container containing the powder sample. Tapped
density is obtained by mechanically tapping a graduated measuring
cylinder or vessel containing a powder sample. After observing the initial
powder volume or weight, the apparatus measuring cylinder or vessel is
mechanically tapped, and volume or weight readings are taken until little
further volume or weight change is observed. The mechanical tapping is
achieved by raising the cylinder or vessel and allowing it to drop under its
own weight a specified distance by either of three methods as during
tapping may be preferred to minimize any possible separation of the mass
during tapping down. This parameter is very important in packing the
material. During tapping of the sample, the smaller particles try to fit
themselves in gaps of the larger particles and hence the total volume of the
powder reduces.
MORE INFO
TDS / BRIX REFRACTOMETER
BACK TO TOP
PAL-COFFEE
PAL-COFFEE PAL-COFFEE(TDS) PAL-COFFEE(BX / TDS)
Cat.No.4523 Cat.No.4532 Cat.No.4533
Measurement Brix : 0.00 to 25.00%(ATC) TDS : 0.00 to 22.00%(ATC) Brix : 0.00 to 25.00%(ATC)
Range
Temperature : 10.0 to 100°C Temperature : 10.0 to 100°C TDS : 0.00 to 22.00%(ATC)
Temperature : 10.0 to 100°C Digital Hand-held “Pocket” Refractometer
Resolution Brix : 0.01% TDS : 0.01% Brix : 0.01%, TDS : 0.01%
Temperature : 0.1°C Temperature : 0.1°C Temperature : 0.1°C
Measurement Brix : ±0.10% TDS : ±0.10% Brix : ±0.10%, TDS : ±0.10%
Accuracy
Temperature :±1°C Temperature :±1°C Temperature :±1°C
Temperature
compensation range 10 to 100°C (Automatic Temperature Compensation)
Ambient
Temperature 10 to 40°C
Sample Volume At least 0.3ml

Measurement
Time Approx. 5 seconds 120 seconds of continuous measurement Approx. 3 seconds
Power Supply Two (2) AAA alkaline batteries
International
Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions
and Weight 55 (W) × 31 (D) × 109 (H)mm,100g (main unit only)
 To control coffee concentration using TDS%, PAL-COFFEE (TDS) is recommended. ATC=Automatic Temperature Compensation
 To ascertain both Brix% and TDS%, PAL-COFFEE (BX / TDS) is recommended.
All ATAGO refractometers are designed and manufactured in Japan.
Coffee Laboratory 589 Rapppahannock Drive White Stone VA 22578 TEL (804) 435-5522
Brix and Yield (with target value examples provided by our coffee shop customers)
3.00
strong
HORIGUCHI COFFEE
ORIGINAL BLEND #7 BITTERSWEET & FULL-BODIED
2.75
Before & After Measurement
• Zero-set the unit with room temperature water.
2.50
Make sure that both the unit and water for
BEAR POND ESPRESSO
zero-setting have been acclimated to room
FLOWER CHILD (contracted farm)
2.25 temperature.
HOSHIKAWA CAFE • Keep the prism clean.

Ethiopia Yirgacheffe Residues left behind may cause erroneous readings.
Brix
1st feel
2.00
Clean the prism thoroughly after each measurement.
FUGLEN TOKYO Cotton swabs work well for cleaning the edges.
Sitio Canaa Natural
1.75
Tips for Measuring Different Types of Coffee
Paul Bassett
Kenya Kianjiru Farm • Common for all types
1.50
The concentration of coffee changes over the
SUNSHINE STATE ESPRESSO course of the extraction process.
Mizusumu Blend
1.25 Gently stirring the coffee will even out the
consistency and promote measurement stability.
light MY COFFEE RECIPE
2nd taste •French press coffee
1.00 Ideal for top quality coffee recipe
0.0 10.0 15.0 20.0 25.0 30.0 35.0 Pour the coffee into a cup and let it sit undisturbed management.
for a while to allow particles to sink to the bottom.

YIELD Avoid sampling from the oily surface.
sour bitter • Espresso

Espresso generally contains more particles than drip coffee.
Yield calculation example
Measurement fluctuation by 0.5% is common.
When 140g (ml) of coffee brewed from When 1,600g (ml) of coffee brewed from
• When cupping
12g of grounds measures 1.8% Brix: 100g of grounds measures 1.6% Brix:
Scoop out any floating grounds and oil thoroughly as they may cause
unstable measurements.
1.8×140 1.6×1600
= 21% = 25.6%
12 100
•Too low a yield = sour-tasting coffee •High Brix = strong coffee

Typical correlation •Too high a yield = bitter-tasting coffee •Low Brix = weak coffee
*The Brix / concentration of coffee may not always be indicative of its yield.
The Hoshikawa Café occupies a relaxing, wood-finished Horiguchi Coffee occupies a onetime retail space
space in Kumagaya, Saitama. With only a few seats, the refurbished in April 2013, and besides its carefully
café is nevertheless a popular destination. Customers flock selected in-season coffee beans boasts an impressive
here for the owner’ s service, the coffee brewed from coffee
line-up of coffee-related equipment. The café space
beans airfreighted from Norway, and the pancakes baked
serves a variety of coffees from drip coffee to fancier
from locally produced flour. The coffee to order here has to
variations, with a daily changing menu of parfaits and
be the single origin brewed in a coffee press. The hot coffee
sandwiches. The Setagaya branch offers the added
is good, too, but their iced coffee is alluring in summer.
There is probably nowhere else in Saitama to enjoy coffee enjoyment of an espresso menu. PAL-COFFEE is used
this invigorating and clean-tasting. PAL-COFFEE is put to here to consistently recreate those winning flavors.
work in settling on the coffee brewing recipes.
The flavor of Norway in northern Saitama The New Coffee Classic
The Setagaya branch
HORIGUCHI COFFEE
The Setagaya branch : 1-12-15 Funabashi, Setagaya-ku, Tokyo
HOSHIKAWA CAFE Japan TEL : 81-3-5477-4142
1-77 Hoshikawa, Kumagaya-shi, Saitama-ken Japan The Komae branch : 1-1-30 Izumihoncho, Komae-shi, Tokyo
TEL:81-48-594-7574 Japan TEL : 81-3-5438-2143
http://www.hoshikawa-cafe.com The Setagaya branch The Komae branch http://www.kohikobo.co.jp
T h e e s p re s s o t h a t w o n t h e 2 0 0 3 Wo r l d B a r i s t a
Championship can be enjoyed in Shinjuku and in the
Hikarie ShinQs shopping mall in Shibuya. For espresso,
choose between single origin and blend, both featuring
No more fluctuation! Secret to stable measurements.
exquisite balance between mouthfeel, acidity and other When measuring hot coffee with a conventional refractometer, the readings tend to
elements. The cafés have their own roaster, so you can
fluctuate at the beginning. This is because it takes some time for the temperature of
watch the roasting take place before you. PAL-COFFEE
the coffee to be detected by the refractometer’s sensor.
helps ensure that Paul Bassett espresso maintains its
The PAL-COFFEE waits until the sample temperature is measured accurately to start
uniform world-class brewing.
measuring, producing accurate, stable readings. While it depends on the brewing
method, it takes quite a while for freshly brewed coffee above
80°C to cool down completely.
The Shinjuku branch
With the PAL-COFFEE, measurement fluctuation has been
A coffee shop with the cred of a champion barista Paul Bassett Shinjuku
reported to be less than 0.1%. This high repeatability enables
Shinjuku Nomura Bldg. B1F, 1-26-2 Nishishinjuku, Shinjuku-ku,
Tokyo Japan even inexperienced users to achieve accurate results.
TEL : 81-3-5324-5090 It is recommended to take 3 consecutive measurements to
http://www.paulbassett.jp
ensure absolute accuracy. You can be confident that the 3rd
Paul Bassett Shibuya Hikarie ShinQs
reading is the fully stabilized value.
Shibuya Hikarie ShinQs B2F, 2-21-1 Shibuya, Shibuya-ku, Tokyo
Japan
TEL : 81-3-5468-3165
The Shibuya Hikarie ShinQs branch The Shibuya Hikarie ShinQs branch http://lcdhpb.jp
MORE INFO

Cafe Lab

Uploaded by

Copyright:

Available Formats

You might also like

Cafe Lab

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Cafe Lab

Uploaded by

Copyright:

Available Formats

COFFEE LAB EQUIPMENT TELEPHONE

COFFEE SAMPLE DIVIDERS PARTICLE SIZING

Gravity Sample Splitter Sieve Shakers & Sieves

Gamet (centrifugal) Splitter Particle size & Shape Analyzers

PARCHMENT HULLERS DENSITY

WATER ACTIVITY Coffee Instant Tapped Density ISO 8460

Rotronic Benchtop Meter Coffee Bean Density ISO 6669

Rotronic Hand Held Meter (HP23AW)

MOISTURE ANALYZERS Brix / Refractometer

Capacitance Coffee Pro Moisture Mac Thermogravimetric

Capacitance SINAR BeanPro TDS Multi Meter

Capacitance SINAR DryPro Inline

Capacitance MRDA8 Coffee Sack Moisture Probe

COLOR AND ROAST DEGREE

CoffeeSoft (Digital Image Analysis)

COFFEE LABORATORY 589 Rappahannock Drive White Stone Va 22578

GRAVITY COFFEE SAMPLE DIVIDERS

ȱ ȱ ȱ ȱ ȱ ȱ ȱ ȱ 

ȱȱȱȱ¢ ŗřŖȱ ȱȱȱȱ¢ ŘŘşȱ

ȱ ȱȱȱ¢ ŗřřȱ ȱ ȱȱȱ¢ ŘŗŜȱ

ȱȱȱȱ¢ ŗŖŗǯśȱ ȱȱȱȱ¢ ŗřřǯśȱ

ȱȱȱȱ¡ şŞǯŜȱ ȱȱȱȱ¡ ŗŞŚǯŘȱ

ȱ ȱȱȱ¡ Ŝřǯśȱ ȱ ȱȱȱ¡ şŞǯŜȱ

ȱȱȱȱ¡ śŘǯŚȱ ȱȱȱȱ¡ ŗŘŖǯŝȱ

ƜȈȱȱȱ ŗȱȱ¡ǯ ƜȈȱȱȱ řȱȱ¡ǯ

 Ŗǯřȱ  ŗǯȱ

CLICK IMAGE FOR DEMO

Portable and convenient

1BSBNFUFSTTIPXO "X 3) Ù$ Ù'

Order code 648 HC2P05 648 HC2HP28 648 HC2HP50

3BOHFPGBQQMJDBUJPO yÙ$ yÙ'

Order code 648 HP23AWASET40 XJUINNTBNQMFIPMEFS

BACK TO TOP Aw Accessories

Sample holders and sample containers

Clamp sealing mechanism

Order code 648 AWKHS

Viewing of measured values/monitoring

Order code Humidity value Uncertainty at 23 °C (73.4 °F)

RUGGED PORTABLE DESIGN

NO SAMPLE PREPARATION REQUIRED

ENGLISH,SPANISH, PORTUGESE, GERMAN,

MULTI POINT CALIBRATION AVAILABLE

HIGHER FREQUENCY CAPACITIVE CIRCUIT

FOR ENHANCED ACCURACY

Packed Dimensions & Weight

CLICK FOR PRODUCT DEMONSTRATION

Sinar BeanPro Moisture & Density Analyser

The Sinar Technology DryPro

The Sinar DryPro, based on proven capacitance technology, continually reads

BACK TO TOP COFFEE MOISTURE PROBE

COFFEE MOISTURE METER

MEASURES MOISTURE THROUGH THE SIDE OF BURLAP SACKS

• Interchangeable Sensitivity Modules: Permit more

• Needle Electrodes: Comes equipped with two rugged

• Thorough Calibration: Holds 100 different calibration

• Versatility: Can test materials with a fairly constant bulk

Matches ISO 6673 Method for moisture determination in green coffee

The PMR Moisture analyzer is a laboratory measuring instrument that

ȱ ȱ ȱ ȱ ȱ ȱ ȱ ȱ

ȱȱȱȱ¢ ŗřŖȱ ȱȱȱȱ¢ ŘŘşȱ

ȱ ȱȱȱ¢ ŗřřȱ ȱ ȱȱȱ¢ ŘŗŜȱ

ȱȱȱȱ¢ ŗŖŗǯśȱ ȱȱȱȱ¢ ŗřřǯśȱ

ȱȱȱȱ¡ şŞǯŜȱ ȱȱȱȱ¡ ŗŞŚǯŘȱ

ȱ ȱȱȱ¡ Ŝřǯśȱ ȱ ȱȱȱ¡ şŞǯŜȱ

ȱȱȱȱ¡ śŘǯŚȱ ȱȱȱȱ¡ ŗŘŖǯŝȱ

ƜȈȱȱȱ ŗȱȱ¡ǯ ƜȈȱȱȱ řȱȱ¡ǯ

Ŗǯřȱ ŗǯȱ

1BSBNFUFSTTIPXO "X 3) Ù$ Ù'

3BOHFPGBQQMJDBUJPO yÙ$ yÙ'

Order code 648 HP23AWASET40 XJUINNTBNQMFIPMEFS

ȱ ȱ ȱ ¢ȱ ȱ ȱ ȱ ěȱ ¢ȱȱ