Form 1.

SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data
or information which is essential in planning training sessions.
Please check the appropriate box of your answer to the
questions below.

BASIC COMPETENCIES
CAN I…? YES NO
1. PARTICIPATE IN WORKPLACE COMMUNICATION
 Obtain and convey workplace information x
 Participate in workplace meetings and discussions x
 Complete relevant work related documents x
2. WORK IN A TEAM ENVIRONMENT
 Describe team role and scope x
 Identify own role and responsibility within team x
 Work as a team member x
3. PRACTICE CAREER PROFESSIONALISM
 Integrate personal objectives with organizational goals x
 Set and meet work priorities x
 Maintain professional growth and development x
4. PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
 Identify hazards and risks x
 Evaluate hazards and risks x
 Control hazards and risks x
 Maintain OHS awareness x
 Form 1.1

COMMON COMPETENCIES
CAN I…? YES NO
1. APPLY SAFETY MEASURES IN FARM OPERATIONS
 Determine areas of concern for safety measures x
 Apply appropriate safety measures x
 Safekeep/dispose tools, materials and outfit x
2. USE FARM TOOLS AND EQUIPMENT
 Select and use farm tools x
 Select and operate farm equipment x
 Perform preventive maintenance x
3. PERFORM ESTIMATION AND CALCULATIONS
 Perform estimation x
 Perform basic workplace calculation x
4. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
 Seek information on the industry x
 Update industry knowledge x
5. PERFORM RECORD KEEPING x
 Carry out inventory activities x
 Maintain production record x
 Prepare financial records x
 Form 1.1

CORE COMPETENCIES
CAN I…? YES NO
1. Raise Organic Chicken
 Select healthy stocks x
 Determine suitable chicken house x
 Install cage/housing equipment x
 Feed chicken x
 Grow and Harvest chicken x
2. Producing Organic Vegetables
 Establish Nursery x
 Plant Seedling x
 Perform Plant Care Activities and Management x
 Perform Harvest and Post- Harvest Activities x
3. Producing Organic Fertilizer
 Prepare composting area and raw materials x
 Compost and Harvest fertilizer x
4. producing Various Concoctions and extracts
 prepare for the production of various concoctions and x
extracts
 process concoctions and extracts x
 package the concoction and extracts x
 Form 1.2

Evidences/Proof of Current Competencies

Current Competencies Proof/Evidence Means of validating

1. produce organic fertilizer A relevant certificate of Submitted valid

experience authenticated
certificate of work
experience

Satisfactorily
demonstrated the
 Prepare Demonstrate proper
proper composting
composting area composting area and raw
area and a raw
and raw materials materials.
materials

 Compost and Perform proper Satisfactorily

Harvest fertilizer composting and answered relevant
harvesting of fertilizer. questions on
composting
harvesting fertilizer
 Form 1.3

Summary of Current Competencies versus Required Competencies

Required Units of Current Training

Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
1. Raise Organic Chicken
1.1 Select healthy stocks 1.1 Select healthy
stocks
1.2 Determine suitable 1.2 Determine suitable
chicken house chicken house
1.3 Install cage/housing 1.3 Install
equipment cage/housing
equipment
1.4 Feed chicken 1.4 Feed chicken
1.5 Grow and Harvest 1.5 Grow and Harvest
chicken chicken
2. Produce organic Vegetables
2.1 Establish Nursery 2.1 Establish Nursery
2.2 Plant Seedling 2.2 Plant Seedling
2.3 Perform Plant Care .3 Perform Plant Care
Activities and Management Activities and
Management
2.4 Perform Harvest and .4 Perform Harvest and
Post- Harvest Activities Post- Harvest Activities
3. Produce Organic Fertilizer
3.1 Prepare composting area 3.1 Prepare composting
and raw materials area and raw materials
3.2 Compost and Harvest Compost and Harvest
fertilizer fertilizer
4. Produce Various Concoctions and Extracts
4.1 prepare for the 4.1 prepare for the
production of various production of various
concoctions and extracts concoctions and
extracts
4.2 process concoctions and 4.2 process
extracts concoctions and
extracts
4.3 package the concoction 4.3 package the
and extracts concoction and
extracts
 Form 1.4

Training Needs

Training Needs Module Title/Module of

Instruction
(Learning Outcomes)
1. prepare for the production of various
concoctions and extracts
 Types of Concoctions
 Uses/Benefits of Concoctions
 tools, materials and equipment in the
preparation of concoction
 procedure in preparing Concoctions
 Principles Of 5S and 3 R PRODUCING
2. process concoctions and extracts VARIOUS
 Identification and Collection of the CONCOCTIONS AND
Right Kind of Raw Materials in
Producing Concoction
EXTRACTS
 Concept of Fermentation
 Methods in preparing and harvesting
various concoctions
 Storage Requirement During Proper
Harvesting of Fermented Materials
 Fermentation Process
3. PACKAGE CONCOCTIONS AND
EXTRACTS
 Importance of Tagging
 Sanitizing concoctions
 Packages concoctions
 Productions of concoctions
 Recording of Bottled Concoctions
 Importance of proper storage
o Shelf life
o Effects of storage temperature to
concoctions