Professional Documents
Culture Documents
Tour 2 - Principles of Tourism 2
Tour 2 - Principles of Tourism 2
AN OUTCOMES-BASED
COURSE SYLLABUS
in
Tour 2
Principles of Tourism 2
First Semester
Academic Year 2019-2020
Submitted by:
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
MISSION: Develop competent and morally upright professionals and generate appropriate knowledge and
technologies to meet the needs of Quirino Province and Southern Cagayan Valley.
GOALS: 1. Perform the mandated functions of the university through an effective and efficient management
system.
2. Provide innovative and quality academic programs and produce competent, productive and committed
professionals;
3. Generate relevant knowledge and responsive technologies through quality researches;
4. Develop and implement techno=transfer and efficient training and extension services.
5. Generate adequate resources to support and enhance institutional development.
CORE VALUES: Quickly and willingly render excellent, ethical, and professional service at all time
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QUALITY POLICY: Quality Service Upheld: a continuous commitment in improving our endeavors to meet the
satisfaction of our valued stakeholders
QUALITY OBJECTIVES:
1. Provide continuous excellent instruction to produce competent, productive and committed professional;
2. Generate relevant knowledge and responsive technologies through advanced research;
3. Develop and implement techno-transfer approaches for sustainable extension activities; and
4. Generate adequate resources to support and enhance institutional development.
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
10. identify the reasons for the growth and decline of ship travel
11. describe the impact of private ownership on the tourism industry
12. discuss the role of the airline industry in the development of tourism
13. describe the different types of accommodations and organization of the lodging industry
14. explain the hotel terminology
15. discuss hotel profitability and calculate profitability ratios
16. calculate the hotel’s break-even point
17. discuss the linkages between hotels and airlines
18. explain the different types of restaurant
19. discuss restaurant profitability and calculate food cost percentage, gross profit and average guest check
20. differentiate airline catering from restaurant catering
21. describe and explain the forms of the gaming entertainment industry
22. explain the scope and importance of gaming entertainment
23. describe the career opportunities in the gaming entertainment industry
24. explain the nature and scope of tourist attractions
25. analyze the future issues that affect the development, operation and management of tourist attractions
26. define recreation and leisure and determine its varied views
27. explain the role of sports and tourism as major service components]
28. compare and contrast theme parks, waterparks, fun centers and sports tourism
29. discuss the evolution of the aviation industry
30. explain the classification of airlines
31. describe the hub-and spoke system
32. describe the NEO Tourism
33. Explain the new initiatives in tourism
34. Explain the future trends in Hospitality
Grading System Examination (Midterm and Final Term) 40%
Quizzes 30%
Recitation (Class Participation, individual and group) 10%
Requirement 10%
Assignment and Attendance 10%
100%
Note: Numerical equivalent will be used in grading.
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
Transmutation of Grades Point System Percentage System Point System Percentage System
1.00 98-100 2.50 80-82
1.25 95-97 2.75 77-79
1.50 92-94 3.00 75-76
1.75 89-91 4.00 71-74
2.00 86-88 5.00 70-below
2.25 83-85
Course Requirement -Tour Package of Tourist Spots in Quirino Province
-Video Presentation (Vlog type) on chosen tourist spot of Quirino showcasing views, foods, people, culture and
traditions of the place.
Materials/Equipment LCD Projector, slides, laptop computer
Learning Resources 1. Cruz, Zenaida L.(2013). Principles of Tourism Part II; Rex Book Store, Inc.
2. Cruz, Zenaida L. (2000). Principles of Tourism Part I. Rex Bookstore, Inc.
3. Libosada Jr., Carlos et.al. (2007) Introduction to Tourism; Anvil Publishing, Inc.
4. Andrews, Sudhir (2008) Introduction to Hospitality Industry; Tata McGraw-Hill Publishing Company
5. Wahab, S. et.al (1997) Tourism Development and Goeth: The Challenge of Sustainability. London, U.K
Routledge
6. http://www.edb.gov.hk//Trends_and_Issues_in_the_Tourism_and_Hospitality
7. http://www.wscfs.k12.ncus.EmploymentOpportunitiesinTourism
8. http://www.slideshare.net/mhaedayao/02-travel-agencies-and-tour-operators-an-introduction
9. http://www.slideshare.net/ethelkondo/distribution-channel
10. http://www.edb.gov.hk/../Tourism_English_19
Classroom Policies 1. Prayer. Each class begins and ends with a prayer.
2. Greeting. Students greet the teacher “Good Morning”, Sir/Ma’am/Sister. Praised be Jesus and Mary!”
before the beginning of the class.
3. Attendance and Promptness. Strictly observed; Students are expected to come to class on time. More than
15 minutes is considered absent and only for valid reasons can students be excused from class.
4. Identification Card. A validated student identification card must always be worn by all students.
5. Uniform. Wear Proper Uniform and observe good grooming at all times.
6. Participation. As much as possible students are to participate in class discussions and activities.
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
7. Intellectual integrity. Cheating is strictly prohibited. Any form of dishonesty shall be dealt with
accordingly. Honesty is the best policy.
8. Use of Cellular Phones. All cellular phones are put in silent mode inside the classroom. Texting and
answering calls are to be done at designated areas in the campus.
9. Energy Conservation. Lights and fans are put off by the one nearest the switch after every class.
10. Submission of Requirements. Haste makes waste. Class requirements are to be submitted on time.
11. Courtesy. Respect for others is practiced at all times and in all places.
Faculty Information Name of Faculty: Jefferson N. Curammeng
Academic Rank: Instructor 1
Designations: OIC Program Chairperson, BSHM
Contact Number: 09175951607
Email Address: jefferson.curammeng@qsu.edu.ph
Consultation Time: MWF 10:30-12:00/ MTh 3:00-5:00
LEARNING PLAN
LEARNING OUTCOME TOPICS METHODOLOGY RESOURCES ASSESSMENT EXPECTED REMARKS
OUTPUT
Be oriented with the I. Classroom Buzz Session Chalk board Graded Reflection Paper
subject background and orientation Poster Recitation
the mandates of the 1. Discussion of the Brainstorming Group Singing
university. educational mandates PowerPoint
2. Mastery of the QSU presentations
Hymn
3. Leveling of Sound System
expectations
4. Introduction to the
course
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
explain the concept and II. Nature of Tourism -Lecture Computer -Quiz Activity 1: the
different forms of students will gather
tourism 1. Types of tourism -Small group LCD projector -Recitation ideas about tourism
2. Core elements of discussion
Hand out -assignments components and
differentiate tourist from tourism
other travelers 3. Forms of tourism -Reporting present it to class.
4. Components of Books -checking of
differentiate tourist from tourism group activity
other travelers outputs with
rubrics
discuss the role of III. Tourism -Lecture Computer -Quiz Activity 2: the
tourism organizations in Organizations students will gather
the development of 1. International -Small group LCD projector -Recitation information of
tourism Tourism Organization discussion
Hand out -assignments different tourism
2. Regional Tourism
enumerate the different Organization -Discussion organization
types and categories of 3. National Tourism Books -checking of including their
tourism organizations Organization group activity functions; after
4. Sectoral Organization outputs with which, they will
explain the functions of 5. benefits of individual rubrics compare and
national tourism & organization from contrast its functions
organizations tourism
and present it to
class.
Discuss the history of IV. History of Travel -Lecture Computer -Quiz Activity 3: the
travel agency Agency and Tour students will be
Operations -Small group LCD projector -Recitation divided into 4 groups
Apply the role of travel 1. Cox & Kings discussion
Hand out -assignments to create a tour
agent 2. Thomas Cook
3. tour operators and package for Quirino
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
describe and explain the VIII. The Gaming -Lecture Computer -Quiz Reaction Paper
forms of the gaming Entertainment
entertainment industry Industry -Small group LCD projector -Recitation
1. history of gaming discussion
explain the scope and Hand out -assignments
importance of gaming entertainment business
entertainment 2. reasons for visiting Books
casinos
describe the career 3. scope and
opportunities in the importance of gaming
gaming entertainment entertainment
industry
4. key players in the
gaming entertainment
industry
5. Career opportunities
in the gaming
entertainment industry
MIDTERM EXAMINATION
explain the nature and IX. Tourism -Lecture Computer -Quiz Activity 6: the
scope of tourist Attractions, students will group
attractions Recreation and -Small group LCD projector -Recitation into 3 and will make
Leisure discussion
Hand out -assignments a mini travel vlog
analyze the future issues 1. the nature and scope
that affect the of tourist attractions -Reporting featuring tourist
development, operation -classification of Books -checking of attractions,
and management of attractions group activity recreation and
tourist attractions -amusement park and outputs with leisure of Quirino
theme parks rubrics Province and present
define recreation and -issues in the it to class.
leisure and determine its management of tourist
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
COURSE OUTLINE
Week Topic
Week 1 I. Orientation
1. Discussion of the educational mandates
2. Leveling of expectations
3. Introduction to the course
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
2. Thomas Cook
3. tour operators and travel agent
4. Role of travel agent
5. tour operators
6. influence of E-trade
V. Transportation Services
Week 6
1. transportation & travel evolution
2. historical development of travel systems
3. Selection of transportation mode
PRELIMINARY EXAMINATION
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)
QUIRINO STATE UNIVERSITY
College of Hospitality Industry Management
Bachelor of Science in Hospitality Management
…Unleashing work skills
COURSE MAP
Learning Outcomes (for BSHM/BSTM Program) Indicator
Demonstrate knowledge of tourism industry, local tourism products and services P
Interpret and apply relevant laws related to tourism industry P
Observe and perform risk mitigation activities O
Utilize information technology applications for tourism and hospitality L
Manage and market a service-oriented business organization P
Demonstrate administrative and managerial skills in a service-oriented business organization P
Prepare and monitor industry specific financial transactions and reports L
Perform human capital development functions of a tourism oriented organization P
Utilize various communication channels proficiently in dealing with guest and colleagues P
Noted:
QSU-INS-F002
Rev. 00 (Feb. 11, 2019)