TASTES BETTER FROM: recipes Anour sence Home Dessert = Peach Cobbler PEACH COBBLER By Lauren Allen on July nn Gs This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with 8, Updated Augusto, 2019 fresh or canned peaches 50 you can enjoy it all year rounds It’s one of my favorite family recipes from my mom, and although Tam bias, I think it’s the best of the best! PEACH COBBLER Peach season is pretty much the best time of the year, am I right? love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! have too many favorite peach recipes that [rotate through them each season, starting with my favorite homemade Peach freezer jam. This peach cobbler recipe comes from my mom, and it isa family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! HOW TO EASILY PEEL PEACHES: ve found the easiest way to peel peaches is to genely lower 2-3 peaches ata time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an iee-water bath, The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy co peel that you wont even need a knife! HOW TO MAKE PEACH COBBLER: + Add the sliced peaches, sugar and salt toa saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside, + Prcheat oven to aso degrees F, Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. + Ina large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. + Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. + Bake at 350 degrees for about 4o minutes. Serve warm, with a scoop of ice cream, if desired, HOW TO STORE AND REHEAT PEACH COBBLER Peach cobbler is best enjoyed warm, right after it’s baked. Store leftover cobbler covered, in the fridge for 4-5 days. To reheat peach cobbler, use the microwave or oven. To rcheat in the oven, remove it from the fridge and allow it to come to room temperature, Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it’s browning too much). Tell me this isn't the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice eream on top is seriously my idea of heaven, CHECK OUT OTHER DESSERT RECIPES. SOME OF MY FAVORITE PEACH RECIPES INCLUDE: Peach Blackbert + Peach Scones y Tare + Baked Peaches + Fresh Peach Pic Peach Crisp You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTERE for more great Laster) oo) (-1g Se) eee ee ed Video Ingredients 15 peaches , peoled, cored and sliced (about 4 cups) 1 314 cup granulated sugar 1114 teaspoon salt For the batter: C16 Tablespoons butter C11 cup all-purpose flour C11 cup granulated sugar (2 teaspoons baking powdor C114 teaspoon salt C1314 cup milk ground cinnamon Instructions. 1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. i “(using canned peaches, skip to step 3) 2. Cook on medium heat for just a few minutes, until the sugar is dissolved and holps to bring out juices from the peaches. Remove from heat and cot as 3, Preheat oven to 250 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish, Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. 4. Ina large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined, Pour the mixture into the pan, over the melted butter ‘and smoath it into an even layer. 5, Spoon the peaches and juice (or canned peaches, itusing) over the batter. ‘Sprinkle cinnamon generously over the top. 6. Bake at 350 degrees for about 28-40 minutes. Serve warm, with a scoop af ice cream, if desired, Notes ‘To substitute canned peaches, use 1 quart jar, undrained. Nutrition Calories: 386xcal | Carbohydrates: 689 | Protein: 4g| Fat: 129 | Saturated Fat: 7a | Cholesterol: 33mg | Sodium: 214mg | Potassium: 498mg | Fiber: 29 | Sugar: 48g | Vitamin A: 91510 | Vitamin C: 10.4mg | Calcium: 108mg | Iron: 1.5me Did you make this recipe? Tag @ TastosBetterFromSeraich on Instagram fTastesBetterFromScratch! HAVE YOU TRIED THIS RECIPE?! RATE and COMMENT below! I would love to hear your experience. “I first shared this recipe in August 2014. Updated Judy 2018. EE ee ee ee DESSERT FROZEN HOT COMMENTS INSTANT Por CHOCOLATE ‘CHICKEN AND SAUSAGE JAMBALAYA » MONICA SAYS teteek ‘The cobbler was very delicious and flavorful. Lam definitely going to make this recipe again in the future. going to try the apple cobbler as well. Pm thinking I'm Reply ANNA SAYS If Luse canned peaches do I still add sugar to the peaches or no? LAUREN ALLEN SAYS No, you don't cook them in sugar in the saucepan. Rezly GAIL SAYS If using canned peaches, do I need to drain them or keep the juice co add to the mixture? LAUREN ALLEN SAYS Keep the juice. Reply Older ‘Comments LEAVE A REPLY Your email address will not be published. Requited fields are marked * Recipe Rating deride Comment Name* Email * Welcome! 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