Course

Information
 Culinary Management
Bachelor of Culinary Management
Associate Degree of Culinary Management

Plate up your culinary vision by Core Subjects

combining your commercial cookery Year 1
skills with a business qualification.
Business Communications
Understanding People and Organisations
As a head chef, it will be your culinary vision
that will be presented on the plate. Create the Marketing Fundamentals
menu, cook signature dishes and create a dining Customer Experience Management
experience that your customers won’t forget.
Combine your hospitality management training Introduction to Professional Cookery – Practical
with your technical qualifications and enjoy the fast
Introduction to Professional Cookery – Theory
paced and rewarding lifestyle of being a chef with
the Associate Degree of Culinary Management. Introduction to Kitchen Operations
Or perhaps you want to run your own restaurant Introduction to Patisserie
or food and beverage establishment? Continuing
your studies for a further year and graduating with
a Bachelor of Culinary Management will equip you Year 2
with the crucial skills to be successful in this area.
Upon successful completion of the Associate Degree of Culinary Industry Practicum 1
Management, students are eligible to apply for recognition of prior learning
for the Certificate 4 in Commercial Cookery (SIT40516) awarded by Think: Industry Practicum 2
Colleges PTY LTD, ABN 93 050 049 299, RTO No. 0269. HEP No. 4375.
CRICOS Provider Code: 00246M. Accounting for Decision Making
The Business Environment

INTAKE PERIODS: Intermediate Professional Cookery – Practical

20 February, 5 June, 18 September Intermediate Professional Cookery – Theory

DURATION: Advanced Kitchen Operations

Bachelor of Culinary Management Menu Engineering and Design
Full-time: 3 years
Part-time: 6 years You can choose to exit the course here with an Associate Degree of
Culinary Management. Students are eligible to apply for recognition of
Associate Degree of Culinary Management prior learning for the Certificate 4 in commercial Cookery (STI40516)
Full-time: 2 years awarded by Think: Colleges Pty Ltd. CRICOS Provider Code: 00246M.
Part-time: 4 years

STUDY TYPE: Year 3

On-Campus
Organisational Creativity and Innovation
CRICOS CODES:
Ethics & Sustainability
Bachelor of Culinary Management
094181A Restaurant Management Simulation
Associate Degree of Culinary Management Planning & Designing Hospitality Venues
094180B
Wine and Beverage Management
Managing Restaurant Service
Select two electives
 HOW TO
APPLY
COMPLETE AN ONLINE
APPLICATION AT
williamblue.edu.au

Entry Requirements What are my career

opportunities?
Bachelor of Culinary Management
»» Domestic: Year 12 or equivalent with ATAR 60 There is a continually growing demand for skilled
»» International: IELTS 6.0 with no skills band less culinary management professionals to work in the
than 5.5 hospitality industry. As a graduate of William Blue, you
will be ready to begin an exciting career in a range of
Associate Degree of Culinary Management positions such as:
»» Domestic: Year 12 or equivalent
»» Executive Chef
»» International: IELTS 5.5 with no skills less than 5.0
»» Executive Sous Chef

Special Entry Requirements »» Chef de Partie

»» Food and Beverage Manager
Demonstrated ability to undertake study at the »» Restaurant Manager
required level:
»» Café Owner or Manager
»» Broadly relevant work experience (documented
e.g. CV), demonstrating a reasonable prospect »» Club Secretary or Manager
of success; OR »» Area Manager or Operations Manager
»» Formal, informal or non-formal study, completed
or partially completed, demonstrating a
reasonable prospect of success; OR
»» Written submission to demonstrate reasonable
prospect of success.
 Event Management
Bachelor of Event Management
Associate Degree of Event Management
Diploma of Event Management

Plan and manage events: from Core Subjects

conferences and conventions to food Year 1
festivals and weddings.
Business Communications
Marketing Fundamentals
The management and coordination of an event is
a highly-skilled operation with logistical issues like Understanding People and Organisations
venue hire, catering, safety, transport, audio visual Customer Experience Management
requirements and more. Not only that but you will
need to juggle your time effectively and liaise with Introduction to Tourism, Hospitality and Events
suppliers, clients and customers alike.
Introduction to Event, Risk and Compliance
Our event management course will teach you how Event Marketing, Sponsorship and Relationship
to manage and operate an event from conception,
Management
through to operation and post-production. With
guided industry experience along the way, you Select one elective
will acquire the theoretical skills and operational
knowledge to stand out in the industry, allowing You can choose to exit the course here with a diploma of event management
you to forge your career in this diverse field.
Year 2
Industry Practicum 1 and 2
Accounting for Decision Making
INTAKE PERIODS:
20 February, 5 June, 18 September The Business Environment

DURATION: Product Management

Bachelor of Event Management MICE Management
Full-time: 3 years
Select two electives
Part-time: 6 years
Associate Degree of Event Management You can choose to exit the course here with an
associate degree of event management
Full-time: 2 years
Part-time: 4 years Year 3
Diploma of Event Management Organisational Creativity and Innovation
Full-time: 1 year
Part-time: 2 years Ethics and Sustainability
Event Production and Design
STUDY TYPE:
On-Campus or Flexible Online Delivery Event Execution
Event Proposals and Tenders
CRICOS CODES:
Bachelor of Event Management Festivals and Special Events
094808D Risk and Crisis Management
Associate Degree of Event Management Select one elective
094807E
Diploma of Event Management
094806F
 HOW TO COMPLETE AN ONLINE

APPLY APPLICATION AT
williamblue.edu.au

Entry Requirements What are my career

opportunities?
»» Bachelor of Event Management
Domestic - Year 12 or equivalent with ATAR 60
There is a continually growing demand for skilled
International – Equivalent IELTS 6.0 (Academic)
event management professionals to work in the
with no skills band less than 5.5
hospitality industry. As a graduate of William Blue, you
»» Associate Degree of Event Management will be ready to begin an exciting career in a range of
Domestic - Year 12 or equivalent positions such as:
International – Equivalent IELTS 6.0 (Academic)
with no skills band less than 5.5 »» Event Manager / Executive

»» Diploma of Event Management »» Event Director

Domestic - Year 12 or equivalent »» Event Project Manager
International – Equivalent IELTS 5.5 (Academic)
»» Event Sales Manager
with no skills band less than 5.0
»» Event Executive

Special Entry Requirements »» Event Organiser

»» Venue Management
Demonstrated ability to undertake study at the
»» Exhibitions Management
required level:
»» Incentives Director
»» Broadly relevant work experience
(documented e.g. CV), demonstrating a
reasonable prospect of success; OR
»» Formal, informal or non-formal study, completed
or partially completed, demonstrating a
reasonable prospect of success; OR
»» Written submission to demonstrate reasonable
prospect of success.
 Hospitality Management
Bachelor of Business (Hospitality Management)
Associate Degree of Business (Hospitality Management)
Diploma of Business (Hospitality Management)

William Blue’s Hospitality Management courses Core Subjects

introduce you to hospitality concepts, allow
you to discover business and management Year 1
principles, and provide you with the knowledge, Business Communications
attributes, skills and experience of hospitality
Understanding People and Organisations
operations. As a graduate, you will have the
opportunity for an exciting role in many areas of Marketing Fundamentals
the hospitality industry. Customer Experience Management
Introduction to Tourism, Hospitality and Events
Front Office Operations
Exploring Gastronomy
INTAKE PERIODS:
Select one elective
20 February, 5 June, 18 September
You can choose to exit the course here with a Diploma of Business
DURATION: (Hospitality Management).

Bachelor of Business (Hospitality Management)

Full-time: 3 years
Part-time: 6 years Year 2
Associate Degree of Business Industry Practicum 1
(Hospitality Management)
Industry Practicum 2
Full-time: 2 years
Part-time: 4 years Accounting for Decision Making
Diploma of Business (Hospitality Management) The Business Environment
Full-time: 1 year
Product Distribution and Revenue Management
Part-time: 2 years
Global Innovations and Trends
STUDY TYPE:
On campus or Flexible Online Delivery Select two electives

You can choose to exit the course here with an Associate Degree of Business
CRICOS CODES: (Hospitality Management).
Bachelor of Business (Hospitality Management)
094179F
Associate Degree of Business (Hospitality Management) Year 3
094178G
Organisational Creativity and Innovation
Diploma of Business (Hospitality Management)
Ethics & Sustainability
094177G
Hospitality Entrepreneurship – HOTS
Planning & Designing Hospitality Venues
Risk and Crisis Management
Select three electives
 HOW TO
APPLY
COMPLETE AN ONLINE
APPLICATION AT
williamblue.edu.au

Entry Requirements What are my career

opportunities?
»» Bachelor of Business (Hospitality Management)
Domestic - Year 12 or equivalent with ATAR 60
There is a continually growing demand for skilled hospitality
International – Equivalent IELTS 6.0 (Academic)
professionals to work in the hospitality industry. As a graduate
with no skills band less than 5.5
of William Blue, you will be ready to begin an exciting career in a
»» Associate Degree of Business range of positions such as:
(Hospitality Management)
Domestic - Year 12 or equivalent »» Operations Director
International – Equivalent IELTS 6.0 (Academic)
with no skills band less than 5.5 »» Restaurant Owner

»» Diploma of Business (Hospitality Management) »» Hospitality Entrepreneur

Domestic - Year 12 or equivalent »» Resort Manager
International – Equivalent IELTS 5.5 (Academic)
»» Hotel Executive
with no skills band less than 5.0
»» Services Manager
»» Business Analyst and Consultant
Special Entry Requirements
Demonstrated ability to undertake study at the
required level:
»» Broadly relevant work experience (documented
e.g. CV), demonstrating a reasonable prospect
of success; OR
»» Formal, informal or non-formal study, completed
or partially completed, demonstrating a
reasonable prospect of success; OR
»» Written submission to demonstrate reasonable
prospect of success.
 Tourism Management
Bachelor of Business (Tourism Management)
Associate Degree of Business (Tourism Management)
Diploma of Business (Tourism Management)

The Hospitality and Tourism Industry Core Subjects

is the largest and fasted growing Year 1
industry in the world.
Business Communications
Marketing Fundamentals
The world’s population is increasingly mobile, with
many consequences for businesses, individuals and Understanding People and Organisations
their environments. Travel – whether for business Customer Experience Management
or pleasure – and its growing influence on the
global economy, has led to tourism management Introduction to Tourism, Hospitality and Events
being one of the most popular fields of study in
Place, Culture and Destination Management
Higher Education.
The Tourist Experience
Elective 1

You can choose to exit the course here with a Diploma of Business
(Tourism Management)
INTAKE PERIODS:
20 February, 5 June, 18 September
Year 2
DURATION:
Industry Practicum 1 and 2
Bachelor of Business (Tourism Management)
Full-time: 3 years Accounting for Decision Making
Part-time: 4-6 years The Business Environment
Associate Degree of Business
Product Distribution and Revenue Management
(Tourism Management)
Full-time: 2 years Global Innovation and Trends
Part-time: 3-4 years Product Management in Tourism
Diploma of Business (Tourism Management)
Elective 2
Full-time: 1 year
Part-time: 2 years
You can choose to exit the course here with an Associate Degree of
Business (Tourism Management).
STUDY TYPE:
On-campus or Flexible Online Delivery
Year 3
CRICOS CODES:
Organisational Creativity and Innovation
Bachelor of Business (Tourism Management)
094176J Ethics and Sustainability
Associate Degree of Business Risk and Crisis Management
(Tourism Management)
Tourism Entrepreneurship
094175K
Sustainability and Resource Management
Diploma of Business (Tourism Management)
094174M Tourism Strategies, Planning and Policy
Elective 3
Elective 4
 HOW TO
APPLY
COMPLETE AN ONLINE
APPLICATION AT
williamblue.edu.au

Entry Requirements What are my career

opportunities?
»» Bachelor of Business (Tourism Management)
Domestic - Year 12 or equivalent with ATAR 60
There is a continually growing demand for skilled tourism
International – Equivalent IELTS 6.0 (Academic)
management professionals to work in the hospitality industry. As
with no skills band less than 5.5
a graduate of William Blue, you will be ready to begin an exciting
»» Associate Degree of Business career in a range of positions such as:
(Tourism Management)
Domestic - Year 12 or equivalent »» Destination Marketing Manager
International – Equivalent IELTS 6.0 (Academic)
with no skills band less than 5.5 »» Destination Development Management

»» Diploma of Business (Tourism Management) »» Regional Tourism Manager

Domestic - Year 12 or equivalent »» Tourism Consultant
International – Equivalent IELTS 5.5 (Academic)
with no skills band less than 5.0 »» Tourism Entrepreneur
»» Tourism Policy Adviser
Special Entry Requirements
Demonstrated ability to undertake study at the
required level:
»» Broadly relevant work experience (documented
e.g. CV), demonstrating a reasonable prospect
of success; OR
»» Formal, informal or non-formal study, completed
or partially completed, demonstrating a
reasonable prospect of success; OR
»» Written submission to demonstrate reasonable
prospect of success.
Sydney Campus
1-5 Hickson Road, The Rocks, Sydney, NSW 2000

William Blue Dining

105-107 George Street, The Rocks, Sydney, NSW 2000

FOR MORE Contact a Course and Careers Advisor on

1300 851 237 or visit www.williamblue.edu.au

INFORMATION
William Blue courses are delivered by Torrens University Australia, trading as William Blue at Torrens University Australia. ABN 99 154 937 005. CRICOS Provider Code: 03389E
Content is correct at date of print March 2017