EVOIL AVOCADO

CUSTOMER SABCON CHEMICALS MANUFACT. DATE 06-2019

BATCH Nº 2806E049247 ANALYSIS DATE 06-2019
DELIVERY Q 1495 KG BEST BEFORE 06-2021

SPECIFICATION 00827801 CERTIFICATE Nº 78646 EDITION DATE 17/07/19

PARAMETERS SPECIFICATIONS RESULTS

Iodine Value 75 - 95 83
Free Fatty Acids ( % as oleic ) Max. 0.5 0.1
Refractive Index at 20ºC 1.465 - 1.475 1.470
Saponification Value 180 - 190 190
Peroxide value (meq/kg at time of pack, Max. 4 meq O2/Kg 1.4
20ºC) ( PE 2.5.5 )
FATTY ACIDS PROFILE
Palmitic Acid 8.0 - 20.0 % 8.7
Palmitoleic Acid 2.0 - 8.0 % 3.3
Stearic Acid Max. 4.0 % 3.4
Oleic Acid 55.0 - 75.0 % 70.7
Linoleic Acid 10.0 - 25.0 % 12.8
Linolenic Acid 0.5 - 3.0 % 0.5
Arachidic Acid Max. 2% <2
Gadoleic Acid Max. 0.5 % 0.2
Behenic Acid Max. 0.7 % 0.3

Observations
KEEP FULL AND WELL CLOSED IN A DRY PLACE AWAY FROM LIGHT.

Conclusion
COMPLIES WITH SPECIFICATIONS

TEXTRON PLIMON, S.L.U.

Quality Control Dept. * Computer edited certificate, valid without signature.