Events Menu Grid

SALADS
NORTH INDIAN
Aloo anari chaat: potato and pomegranate salad
Classic Indian salad: tomato, chilies, cucumber, radish, carrot and onion
Kachumber: diced cucumber, onion, tomato, lime
Chana chaat: chickpeas, onion, coriander
Ankurit moong salad: sprouted green lentils, onion, tomato, tangy dressing
Bhalai murgh anari salad: cream marinated chicken, onion, tomato, pomegranate and lime
Chicken tikka chaat: tandoori chicken, onion, tomato, bell pepper and lime

SOUTH INDIAN
Carrot koshambri: grated carrots, coconut, curry leaf tempering
Pacchai pattani sundal: green peas, coconut, tempering
Manga sundal: raw mango, chickpeas
Vazhakai varuval: raw banana, chilly, black peppercorns

RAITAS
Vegetable raita: assortment of vegetables, yoghurt
Aloo raita: potato, yoghurt
Bhoondi raita: gram flour dumpling, yoghurt
Bhurani raita: garlic flavored yoghurt
Cucumber raita: diced cucumber, yoghurt
Tomato raita: diced tomato, yoghurt
Lauki raita: bottle gourd, yoghurt
Carrot raita: shredded carrot, yoghurt
Dahi bhalla: fried lentil dumplings in yoghurt

SOUPS
NORTH INDIAN

Tamater dhaniya ka shorba: light tomato broth, coriander leaves

Dahi ka shorba
Bhutte aur jeere ka shorba
Dal pudine ka shorba
Zafrani subz shorba: saffron flavored vegetable soup

Murgh bhune dhaniye ka shorba

Gosht adrakhi shorba
Yakhni shorba: Kashmiri style lamb broth
Khatte murg ka shorba: chicken soup, yoghurt

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SOUTH INDIAN

Mulligatawny soup: curry leaves lentils soup, boiled rice, lime

Thakkalli rasam: spicy tomato soup, black peppercorn
Poondu rasam: thin soup, garlic tempering, tomatoes
Kozhi melagu charu: spicy chicken broth, black peppercorn

BREADS

NORTH INDIAN
Roti: whole-wheat flour bread
Paratha: flaky whole wheat flour bread with butter
Pudina paratha: mint paratha
Naan: leavened refined flour bread
Garlic naan: garlic flavoured bread
Onion kulcha: onion stuffed leavened refined flour bread
Missi roti: bengal gram flour bread with spices
Makke ki roti: maize flour bread
Methi thepla: bread with fenugreek and spices
Roomali roti: Handkerchief style thin breads
Khamiri roti: yeast leavend bread
Bhauture: deep fried leavened bread

SOUTH INDIAN

Poori: deep fried whole wheat roti

Parappu adai: gram dal, chillies, ginger
Vengaya dosa: dosa with tempered onions
Veechu paratha: refined wheat flour flaky crispy bread
Pessarattu: green moong dal dosa
Kal dosa: fermented rice batter thick pancake

MAIN COURSES
PUNJABI NON VEGETARIAN
Achari macchi: fish fillet with pickling spices
Murg makhani: chicken in tomato cream gravy with fenugreek
Murgh saagwla: chicken in spinach gravy
Dahiwlala murgh: chicken in yoghurt and turmeric gravy
Methi murgh: chicken in fenugreek gravy
Murgh ka khurchan: shredded chicken with tomato, onion and bell peppers
Achari murgh: chicken with pickling spices
Tawa Gosht : slow cooked Lamb
Murgh lababdar: chicken in a tomato and onion gravy
Kadai murgh: chicken with bell peppers and onion

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Murgh hariyali: chicken in spinach gravy

Murg Rarra : Chicken Punjabi spices 
Achari gosht: lamb simmered with pickling spices
Kofta lababdar: lamb meat balls in a rich onion and tomato gravy
Gosht khada palak: baby lamb with fresh spinach
Handi gosht: lamb slowly cooked with spices
Adraki gosht: ginger flavored lamb curry
Methi gosht: lamb with fenugreek
Bhuna gosht: stir fried baby lamb cubes
Rarrah gosht: lamb cubes with lamb mince and liver
Keema mutter: minced lamb with green peas
Gosht beliram: Lamb cubes cooked with whole spices

PUNJABI VEGETARIAN
Paneer tikka masala: tandoori cooked cottage cheese finished in onion gravy
Paneer kali mirch: cottage cheese in black pepper corn gravy
Pudina paneer: mint flavored cottage cheese
Paneer kurchan: cottage cheese and bell pepper with tomato
Palak paneer: cottage cheese in spinach gravy, tempered with aniseeds
Paneer kadhai: cottage cheese with onion, bell peppers and tomato
Malai kofta: cottage cheese and cream cheese dumplings in cashew nuts gravy
Makai matter: green peas and baby corn in onion gravy with cream and khoya
Aloo tamatar: potatoes stewed with tomatoes
Lauki achari: white bottlegourd with pickling spices
Khatte kaddu: red pumpkin with tamarind
Bhindi do pyaza: lady fingers with onion and tomato
Mutter paneer: cottage cheese with green peas
Mushroom mutter: mushrooms with green peas
Paneer bhurji: spicy grated paneer, onion and tomato
Punjabi kadhi pakori: onion and cabbage fritters in yoghurt and gram flour gravy
Lauki kofta curry: white pumpkin dumplings in yoghurt gravy
Aloo gobhi: potatoes and cauliflower with ginger
Baingan bharta: roasted eggplant with ginger and onion
Aloo methi: potatoes with fenugreek
Kadhai subzi: bell peppers, onion, cauliflower and beans with coriander and chilli

AWADHI NON - VEGETARIAN

Mahi methi: fish fillet in fenugreek gravy
Thande masala ki macchi: fish cooked with aromatic spices and rose petals
Mahi dum pukht: fish fillet in coconut and pine nuts gravy
Murgh shahi korma: chicken in cashew nuts gravy
Murgh aloo korma: chicken and potato in a cashew nuts and onion gravy
Murgh begum bahar: fenugreek flavored chicken with scrambled egg

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Murgh bemisal: chicken tikka in tomato gravy

Murgh khata khada masala: chicken in gram flour and yoghurt gravy
Gosht ka korma: baby lamb in cashew nuts and almonds gravy
Khade masale ka gosht: lamb cooked with aromatic whole spices
Dum ki chaap: lamb cutlets with almonds and poppy seeds

AWADHI VEGETARIAN
Paneer jalfarezi: tangy preparation of paneer, bell peppers, onion and tomato
Paneer makhmali: cottage cheese in a cashew nuts and onion gravy
Paneer anar ka kofta: cottage cheese and pomegranate fritters in turmeric onion and yoghurt gravy
Paneer pasanda: cottage cheese, mint, and cashew nuts in onion cashew nut gravy
Badal jaam: Oven cooked brinjal with tomato and hung curd
Navaratnan korma: assorted vegetables in creamy cashew nuts gravy
Chukki mutter kaju: green peas and cauliflower with cashew nuts
Subz miloni: fresh vegetables in spinach gravy
Subz deewani handi: vegetables with tomato and onion
Dum ke khumb: mushrooms in onion and cashew nuts gravy
Subz jalfarezi: onions, bell peppers, carrots and beans in spicy gravy

RAJASTHANI NON VEGETARIAN

Laal maans: baby lamb with dried red chillies and spices
Safed maans: baby lamb in creamy cashew-nut gravy

RAJASTHANI VEGETARIAN
Gawar ki fali: beans with spices
Kair Sangri ki Sabzi: dried berries and leaves with spices
Matar ki Sabzi: tempered green peas
Aloo Bharta: crushed potates with cumin , mustard seeds and spices
Aloo Mangodi: potato and letil domplings
Papad methi ka saag: a dish of papadams and fenugreek leaves
Gatta curry: gram flour dumplings in yogurt gravy
Methi gobhi: cauliflower with fenugreek
Sev tamatar: stewed tomatoes with gram flour vermicelli

BENGALI NON VEGETARIAN

Haanser dim diye tadka daal: Green lenthil cooked with duck egg
Machher kaalia: bengal style fish fillet in onion and tomato gravy
Doi maach: fish cooked in yoghurt gravy
Patori: fish fillet wrapped in banana leaf and steamed
Bhaaja maach: Shallow fried fish in mustard oil
Maacher Malai curry: Fish cooked in coconut cream
Sarson diye maachh: fish fillet with mustard gravy
Murgir jhol: a Bengal style chicken in hopme style tempered gravy
Kosha Manghso: Lamb cooked in tempered onion tomato gravy

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BENGALI VEGETARIAN
Begun bhaja: deep fried brinjal with spices
Paneer bhapa: steamed cottage cheese with mustard
Aloo posto: potatoes with poppyseeds
Methi baigun: brinjals with fenugreek
Kadai suthir kopi: Home style cooked cauliflower
Shukto: seasonal vegetable with spices

KASHMIRI NON VEGETARIAN

Kabargah: deep fried tender lambchops Simmered in milk
Dhaniwal korma: Roasted coriander flavoured kashmiri lamb preparation
Neni yakhean: lamb cooked with yoghurt and spices
Marschwangan korma: minced lamb meat dumplings with spices
Neni rogan josh: spicy lamb with fennel and chilli
Neni qaliya: tender lamb with offals , yoghurt and spices

KASHMIRI VEGETARIAN
Chaman qaliya: cottage cheese with milk and spices
Veth chaman: cottage cheese with spices
Dum aloo: baby potatoes with spices and mustard oil
Nadru yakhean: lotus stem with yoghurt and spices
Nadru palak: lotus root and spinach
Choek vangan: brinjals with tamarind

MALABARI NON VEGETARIAN

Malabar fish curry: fish fillet in roasted coconut gravy

Malabar kozhi curry: chicken with coconut
Kerela chicken stew: chicken simmered in coconut cream

MALABARI VEGETARIAN
Avial: vegetables in yogurt and coconut curry
Poduthol: assorted marrow vegetables and jack fruit with spices
Thoran: bitter gourd, beans and fresh grated coconut
Keerai masial: lentils, spinach, garlic

TAMIL/CHETTINAD VEGETARIAN
Kozhi varutha curry: chicken in spicy tangy gravy
Kozhi chettinad : chicken with chettinad spices
Kozhi nilgiri khurma: chicken with coconut and mint
Kozhi vellai kuruma: chicken with curd and coconut
Erachi sukka: lamb with pearl onions
Erachi murungkai curry: lamb cooked with drumsticks
Erachi kozhambu: lamb in tangy tomato gravy

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TAMIL/CHETTINAD VEGETARIAN

Cabbage poriyal: tempered cabbage preparation. 

Vendakkai kara kozhambu: lady fingers in spice and sour gravy
Urulai pattani khurma: new potatoes with green peas
Kai korma : vegetable curry with coconut paste
Kalan urlai melagu curry: potatoes,Mushroom with black paper spiced gravy

HYDERABADI NON VEGETARIAN

Gosht ka dalcha: mutton and Lentil stew

Dum ka murgh: chicken drumsticks in a poppy seeds, coconut and cashew nuts gravy
Chakna : goat intestines and tripes cooked with flour and other spices.
Maghaz masala : goat's brain deep fried delicacy.
Beans ki phalli gosht :Lamb Ribs with French beans Curry
Turai gosht: ridged gourd in lamb meat and tomato sauce
Gosht badami: lamb in almond gravy
Gosht ki nihari: lamb stew with Indian spices

HYDERABADI VEGETARIAN

Mirch baingan ka salan: eggplant and chilies in coconut and poppy seeds gravy
Gobi mussalam: oven cooked cauliflower with cashew nuts and saffron
Baghara baingan: fresh brinjals stuffed with grounded peanut-coconut mixture and cooked in a rich and creamy
paste
Sem ki phalli ka salan:sauteed Indian broad beans
Lauki ka dalcha: Bottlegourd and lenthil curry
Nimona: lentil dumplings with green peas and spices

GOAN NON VEGETARIAN

Goan fish curry: fish fillet simmered in coconut milk gravy
Fish balchao: fish fillet in fenny and dry prawns gravy
Fish raechado: pan fried fish fillet with red chilli and vinegar masala
Fish amotik: fish fillet in spicy vinegar gravy
Fish caldeirada: fish fillet baked with onion, tomato and cheese
Fish jeera miri: fish fillet with cumin seeds and pepper
Chicken xacutti: chicken in roasted coconut gravy
Chicken vindalho: chicken in garlic vinegar gravy
Chicken cafreal: seared chicken marinated with coriander-mint masala
Kombdi masala: chicken in chilli vinegar masala
Pork vindalho: pork cubes in garlic-vinegar gravy
Pork chilli fry: julienne of pork stir fried with chili and onion
Pork feijoda: pork with kidney beans and tomato

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GOAN VEGETARIAN

Potato bhaji: potatoes with curry leaves and mustard

Vegetable xacutti: vegetables in coconut gravy
Vegetable peri peri: vegetables with hot chilli peppers
Pumpkin sukhem: yellow pumpkin with coconut and turmeric
Goan dal fry: red lentils with curry leaves
Tindli ros: baby marrow in coconut gravy
Choulni ros: black eyed beans in coconut gravy
Cabbage foogath: shredded cabbage with mustard seeds and coconut

SARASWAT NON VEGETARIAN

Kolambi chi Aamti: prawn curry
Bangda amiti: mackerel fish with turmeric , coconut and dried chillies
Shirshira: fish with tamarind, coconut and spices 

SARASWAT VEGETARIAN
Sukke: ground coconut base, spices, potatoes, knolkhol, peas, cauliflower and okra
Kairus: ground coconut base with spices, capsicum, potatoes, tamarind, peanuts and cashews
Batata song: potatoes cooked with tamarind, onions, garlic, chili powder and turmeric
Moongacho gathi: curried green lentil
Botatyache patal bhaji: potato curry 
Tur dal ross: split pigeon pea curry
Misal: green lentil curry with crackers and spices
Khatkhatein: seasonal vegetable stew
Usal: dried peas stew

LENTILS
Dal Rajasthani: yellow lentils, asafetida
Khatti dal: yellow lentils, tamarind, garlic
Cholar dal: lentils, coconut, green chilli
Goan dal fry: red lentils, black mustard seeds, curry leaves
Dal makhani: black lentil dal, cooked overnight on a tandoor
Dal rajmah: red kidney beans cooked with tomato
Pindi chana: chickpeas with dry spices
Dal maharani: black lentils, red kidney beans, tomato, cream
Gujarati dal: jaggery flavored yellow lentils
Dal panchmela: assorted lentils, onion, tomato
Dal sultani: polished black lentils, garlic
Tomato pappu: yellow lentils, tomato, curry leaves
Dal moong aradhi: green lentils, onion, tomato, mint
Dal palak: yellow lentils, fresh spinach

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Moong masala: yellow moong lentils, onion, tomato, chilies

Sindhi kadhi: yellow lentils, drumsticks, potato, eggplant
Lobia masala: black eye beans, tomato, chili, onions

RICE
NORTH INDIAN
Mattar ka pulao: basmati rice “dum cooked” with fresh peas
Zaffrani pulao: saffron flavored rice
Paneer ka pulao: basmati rice “dum cooked” with fresh cottage cheese
Tehri: slow cooked rice with seasoned vegetable
Matar pulao: Basmati rice cooked with green peas
Shahi Jeere ka pulao:- Basmati pulao with shahi jeera tempering
Hyderabadi tarkari biriyani: aromatic rice preparation with garden vegetables
Mewa pulao: rice with dry fruits and saffron
Mughlai murgh biriyani: Aromatic rice preparation with chiocken and mughlai spices. 
Hyderabadi murgh biriyani: Rice preparation with chicken and yoghurt
Awadhi Gosht biriyani: Dumpukht rice preparation with Succelent lamb
Yakhani pulao: basmati rice in lamb stock and whole spice

SOUTH INDIAN
Elumichai sadam: lemon flavoured rice preparation
Curd rice: steamed basmati rice, curd, fried curry leaves 
Vegetable brinji: vegetable pulao, croutons
Thakkali sadham: tomato flavored rice
Kothamalli sadham: coriander flavored rice
Puliogere: spicy tamarind basmati rice
Bisi bele bath: basmati rice, lentils, vegetables, spices
Dindigul kozhi biryani: aromatic rice cooked with chicken and 
Ambur mutton biryani: rich rice preparation with lamb and coconut

DESSERTS
Chocolate mud cake
Chocolate mousse
Summer berry pudding
Tiramisu
Seviyan Kheer
Boondi with Rabri
Phirni
Rasmalai
Rose petal rasmalai
Butterscotch rasmalai
Chilled coconut sago
Raj bhog
Sahi tukra
Ice Cream Station

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Kulfi
Freshly sliced seasonal fruits
Hot desserts: Indian/Western
Chocolate walnut pudding
Rhubarb and strawberry crumble
Apple and sultana crumble
Apple and pineapple crumble
Gulab Jamun
Jalebi rabri
Chocolate brownie, hot chocolate sauce
Sticky Date pudding
Moong Dal Halwa
Malpua with rabri
Kala Jamun
Gajar ka halwa
Lauki halwa
Bread and butter pudding
Western: cold
Kulfi Station
Fresh Cut Fruits
Strawberry Pannacotta
Chhena Payesh
Gelato Station
Rasmalai
Rajbhog
Apple Strudel
Tarts and gateaux
French apple tart
Linzertorte
Saffroned pears and Mascarpone tart
Banoffee pie
Black Forest gateaux
Blueberry cheese cake
Cherry cheesecake
Mango moussecake
White Chocolate, Saffron, Pistachio
Wildberry and mint gateaux
Pineapple gateaux
Fresh Fruit gateaux
White forest gateaux
Chocolate truffle cake
Individual portions
Litchi mousse, raspberry jelly
Milk Chocolate mousse, orange confit
Chocolate mousse, Vanilla olive oil, Maldon Salt
Shahi Tukda, Rose Petal Rabri

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Chocolate choux
Vanilla raspberry choux
Caramel Opera
Kaccha gola
Live stations
Tiramisu live
Mascarpone crème, coffee granitas, ladyfinger biscuits
Black forest station
Cherries in syrup, chocolate fudge cookies, whipped cream, chocolate shavings
Crepes station
Crepes, whipped cream, Suzette sauce, chocolate sauce, apple compote, rhubarb compote
Ice cream sandwich station
Ice creams and sorbets, fruit compotes, cookies

DESSERTS
NORTH INDIAN
Gulab jamun: sugar soaked milk fritters
Rasmalai: poached milk dumplings, sweetened saffron milk
Gajar ka halwa: grated carrot, milk, sugar, ghee
Semiyan kheer: roasted vermicelli, milk, sugar
Jalebi: fried fermented flour batter in flavored syrup
Raj bhog: poached milk dumplings, saffron
Shrikhand: hang curd flavored with green cardamom and saffron
Malpua: fried sweet flour fritters with condensed milk
Shahi tukda: deep fried bread soaked in cardamom flavored condensed milk

SOUTH INDIAN
Pal payasam: rice stewed in sweetened milk
Parappu payasam: lentils in sweetened milk
Rawa kesari: sweetened semolina, cooked in butter
Semiya payasam: vermicelli in sweetened milk
Pal ada pradhaman: Rice flakes cooked with coconut and jaggery

Coconut rice pudding

Dark cherry crumble
Mix fruit crumble
American apple tart
Bitter sweet chocolate mousse
Assorted ice cream with condiments
Espresso coffee mousse
English baked rice pudding flavoured with cinnamon
Nutty apple crumble
Banana and toffee crumble
Chocolate mousse
Banana mousse
Orange marmalade mousse

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Tiramisu
Crème brulee
Fruit jello
Boston cream cake
Carrot cake
Pineapple surprise
Lemon mousse
Pear charlotte
Pecan pie
White chocolate mousse
Blueberry cheese cake
Milk chocolate mousse
Mocha éclair
Peach jalousie
Mango crepes
Tiramisu
Grandmother pudding
Flour less chocolate pudding
Black forest gateaux
Pineapple upside down cake
Banana upside down cake
Tres leche cake
Lemon pound cake
Chocolate brownie, chilly jam
Sticky toffee & Date pudding
Bread and butter pudding
Peach swiss roll
Lemon cheese cake
Vanilla cheese cake
Mixed fruit tart
Lemon tart
Pear and almond tart
Chocolate and nougatine tart
Baked chocolate and hazelnuts pudding
Tarta de manzana: Catalan style apple tart
Clafouti aux pommes: apples with confectionary custard

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