Citrus Fruit Peel Powder and its

Capacity to Remove Copper From

Wastewater
Andrea Amato | Mon, 04/15/2019 - 17:15

In this article, I would like to introduce a procedure which involves

the removal of copper from a solution through a process known
as biosorption. I covered something similar in a previous ChemEd
X blog1, but in this article I will be running the experiment by using
a different analytical method.

Biosorption is a method that can be used for the removal of pollutants from wastewater, especially
those that are not easily biodegradable (heavy metals and industrial dyes)2. Basically, it is a passive
uptake of pollutants and it can be highly efficient and cost effective3.

It involves the use of waste adsorbents (they can be living biological ones4 as well) which are able to
bind the toxic substances; cheap materials can be used and because of that this technique is likely
to be a promising one. In terms of an industrial perspective, several other methods such
as membrane filtration, nanotechnology treatments and electrochemical processing can be used to
remove pollutants from wastewaters.

Of those innovative procedures, it seems that chemical precipitation is the most applied one since it
features simplicity and quite safe operations. Its major drawback is that it is an excessive sludge
production which actually needs a further treatment. Ion exchange and electrolytic recovery are
successfully employed methods; however, they need a more sophisticated knowledge and
maintenance to carry out the procedure in a proper and convenient way5.
 Figure 1: lemon and orange peel powders

Reading some articles about this topic, it came out that some citrus fruit peels also can be used to
conduct a wastewater treatment6; the pectin contained in the peels is able to bind heavy metals such
as lead, cadmium copper etc (see figure 1). Pectin is present in high quantities in the cell wall of a
number of fruits and vegetables and it seems that carboxylate groups present in its structure, play
a dominant role in heavy metals binding by fruit pectin. Therefore, I decided to test the capacity
of lemon and orange peels to remove copper from a water solution.

Why copper? That heavy metal is present in many chemistry labs (in general as copper II sulphate)
and its determination in a solution is quite easy by carrying out an iodometric titration; in addition, is
not as hazardous as other heavy metals (cadmium, lead etc.) so its disposal is not a big issue. I
found this experiment useful when it came to teach students about redox titrations; the topic is
interesting and the experiment is fun since the solutions students are analyzing pass through a nice
range of colors. In addition, the stoichiometry behind the whole process is not as straightforward as
a classical titration (such as a strong acid-strong base one), therefore the experiment has to be
planned more carefully by students; they should write down the reactions and figure them out in
terms of moles and concentrations.

Equipment & Chemicals

 Lemon peel powder

 Orange peel powder
 0.01 M Sodium thiosulphate - Na2S2O3 • 5H2O solution (it has to be standardized)
 0.001 M Potassium iodate - KIO3 standard solution
 Potassium iodide - KI 0.02 g/ml
 Starch solution
 2 M Hydrochloric acid - HCl solution
 0.005 M Copper(II) sulphate pentahydrate - CuSO4 • 5H2O solution (concentration has to be
exactly defined)
 Glassware (burette, Erlenmeyer flasks)

Experimental Procedure

This procedure has been planned out to minimize the production of generated waste such as copper
I iodide.

The general procedure involves these steps:

1. Getting both the lemon and orange powders (I got that online since the product was available
in a very fine form).
2. Preparation of a standard sodium thiosulphate solution.
3. Determination of the copper II content in a stock solution (through iodometric titration) by
using the standardized solution indicated in Point 2
 4. Addition of a certain amount of lemon peel powder in the copper II sulphate solution; that mix
will be stirred overnight and filtered later.
5. Determination of the residual copper II contained in the solution (prepared in Point 4) through
iodometric titration.

Technical details and calculations are reported in the Supporting Information file.

Standardization of Sodium Thiosulphate Solution

The preparation of the standard sodium thiosulphate solution is based on the following reactions:

Reaction 1: First reaction takes place between iodate (IO3-) with excess of iodide (I-) in acid
environment; since iodine (I2) is produced, the solution turns brown/dark-brown.

IO3-+ 5 I-+ 6 H+→ 3 I2 + 3 H2O

Reaction 2: Iodine is titrated with sodium thiosulfate standard; the solution eventually turns
pale yellow. After the addition of starch, the solution turns blue/dark-blue (formation of the
iodine-starch complex). Continuing the titration, the solution eventually turns colorless
because of the consumption of iodine with subsequent formation of iodide ions; that is the
endpoint.

2S2O32-+ I2 → 2I-+ S4O62-

Color changes happening during the process are shown in the picture below:
 Figure 2: from left to right: 1.) Solutions of KIO3 after the addition of KI and HCl. 2.) Solution
immediately before the endpoint. 3.) Solution after the addition of starch. 4.) And of titration (color
intensity depends on the amounts of chemicals used).

In Table 1 are reported the results I got (concentration of KIO3 standard solution is 9.8130 x 10-4 M):

Table 1: Sodium thiosulphate standardization data

In terms of technical aspects, determination of the concentration of copper II in the stock solution, is
actually the same. The only different thing is the formation of copper I iodide (CuI) which appears as
a white precipitate. Of course, depending on the concentrations used the amount of precipitate is
different. As I said before, I didn’t want to manage too much waste; therefore, I used small amounts
of chemicals. Moreover, I found that a significant amount of copper I iodide makes the titration
harder to carry out (in presence of this precipitate, the pale yellow color of reduced iodine is not easy
to see and mistakes are around the corner).

Determination of Copper II Sulphate Concentration

Reactions involved are the following (color sequence is the same as that shown in Figure 2):

Reaction 3: This reaction takes place (in acid environment) between Cu2+ ions and I- ions:

2Cu2++ 4I- → 2CuI(s) + I2

The presence of these two products makes the solution cloudy (copper I iodide is a solid) and
brown/dark-brown (see Reaction 1) at the same time.

Reaction 4: This reaction involves the reduction of the iodine produced in Reaction 3 with the
sodium thiosulphate standard solution. Solution eventually turns pale-yellow (as described in
Reaction 2) so starch has to be added in order to detect the endpoint more accurately:

2S2O32-+ I2 → 2I-+ S4O62-

We notice that we are titrating the iodine generated in Reaction 3; moreover, the stoichiometric
ratio between the thiosulphate ions and the copper (II) ions is 1:1. Final results are in the table
below:

Table 2: Copper II Sulphate Standardization Data

Effect of Citrus Peel Addition on Copper II Concentration

The final step is the addition of the lemon and orange peel powder into two different standardized
solutions of copper II sulphate. In 50 ml of each solution, I added 1 g of each powder and I stirred
the mixture overnight; that is followed by a filtration step in order to clear up the mixture. Another
iodometric titration allows us to figure out the effect of the peels on the solution tested. Of course,
the addition of the lemon powder gives rise to a cloudy suspension and a slight change of color
could happen as well. Although a good filtration clears up the liquid (see Figure 3), tiny particles can
pass through the filter (that especially happened for the lemon peel powder solution which looks
cloudy even after filtration).
 Figure 3: left - copper solutions after the addition of peel powder; right - copper solutions after
filtration

The yellowish color of these solutions could make the titration harder in terms of color changes;
luckily, iodine brownish color takes over and the titration can be carried out with no significant
difficulties (in any case, I would suggest you to slowly add the titrant in order not to overshoot the
endpoint).

In the table down below I reported the concentration of copper before and after the biosorption
process (concentrations are in mol/L and mg/ml):

Table 3: effect of lemon and orange powder on the concentration of copper(II) sulphate in the
solution
Given these results, we can calculate the biosorption capacity by using the following formula:

q = (C0 - C) x V/m

Where C0 is the initial concentration and C is the final concentration (both in mg/ml) of
copper II solution; m is the mass of the adsorption agent (g) and V is the volume (ml) of the
copper II sulphate solution. q indicates the amount of pollutant (mg) adsorbed per gram of peel
powder.
 Figure 4: Biosorption capacity of lemon and orange powder

According to the graph, lemon peels seem to be slightly better than the orange ones. I do think
though that results are also dependent on the concentration of the peels as well as other factors (pH,
temperature etc) so these aspects should be investigated further.

Of course, several different fruit peel powders can be tried out (kiwi, banana, apple etc); I decided to
try lemon and orange ones in order to focus on some citrus fruit first but I will probably consider the
possibility to test other varieties along with some variations in terms of pH, temperature etc. In
addition, other methods such spectrometry can be used.

By doing this experiment, I hope I have given you some inspiration for new topics to cover in your
lessons! As usual, I’m open to suggestions and advice. Happy experimenting!

References
1. Amato, A., Removal of a Dye by Adsorption on a Low-Cost Material – A Quick Test, ChemEd
X blog post published 6/15/18
2. Pennesi, C.; Rindi, F.; Totti; C., Beolchini; F. Marine Macrophytes -
Biosorbents, https://www.researchgate.net/publication/265097030_Marine_Macrophytes_Bi
osorbents - Omega-3 Fatty Acids Produced from Microalgae (pp.597-610) from Springer
Handbook of Marine Biotechnology (2015)
3. Silke Schiewer; Santosh B. Patil; Modeling the effect of pH on biosorption of heavy metals by
citrus peels. Journal of Hazardous Materials 157 (2008) 8–17
4. F. Pagnanelli; M. Petrangeli Papini; M. Trifoni; and F. Vegliò. Environ. Sci. Technol., 2000,
34 (13), pp 2773–2778
5. M.A.Barakat. Arabian Journal of Chemistry (2011) 4, 361–377
6. Khairia M. Al-Qahtan. Journal of Taibah University for Science 10 (2016) 700–708