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  • Labneh (Krem Sir)

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    mps1255
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    This document provides a recipe for labneh (krem sir) in 3 sentences. It lists the ingredients as sour milk and salt. The instructions say to line a strainer with cheesecloth over a deep bowl, add the salted sour milk, gather the corners to form a bundle, and let it drain in the fridge for 24 hours to form a cream cheese consistency. The recipe also explains that once made, the labneh can be formed into balls and rolled in herbs or spices before being stored in an oil-filled jar for future use.

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    hjgh

    Original Title

    Labneh (krem sir)

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    This document provides a recipe for labneh (krem sir) in 3 sentences. It lists the ingredients as sour milk and salt. The instructions say to line a strainer with cheesecloth over a deep bowl, add the salted sour milk, gather the corners to form a bundle, and let it drain in the fridge for 24 hours to form a cream cheese consistency. The recipe also explains that once made, the labneh can be formed into balls and rolled in herbs or spices before being stored in an oil-filled jar for future use.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    18 views1 page

    Labneh (Krem Sir)

    Uploaded by

    mps1255
    This document provides a recipe for labneh (krem sir) in 3 sentences. It lists the ingredients as sour milk and salt. The instructions say to line a strainer with cheesecloth over a deep bowl, add the salted sour milk, gather the corners to form a bundle, and let it drain in the fridge for 24 hours to form a cream cheese consistency. The recipe also explains that once made, the labneh can be formed into balls and rolled in herbs or spices before being stored in an oil-filled jar for future use.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Labneh (krem sir)

    http://kuhinjazaposlenezene.blogspot.com/2015/03/labneh-sir-labneh.html

    Sastojci:
    Kiselo mleko
    So

    Još potrebno:
    Gaza
    Cediljka
    Dublja činija

    U cediljku postavljenu iznad dublje činije raširiti gazu. Preko gaze usuti kiselo mleko posoljeno po ukusu.
    Skupiti slobodne ćoškove gaze i uvrnuti je u zavežljaj. Cediljku zajedno sa činijom ostaviti u frižideru da
    se cedi tokom 24 sata. Nakon toga je stvorena konzistencija krem sira, koji je spreman za dalju upotrebu.
    Kuglice se prave uz pomoć dve kašičice ili kašikom za sladoled. Uvaljati ih u sitno seckano začinsko bilje
    po izboru i složiti u teglicu. Dodati crvenu ljutu papriku, radi boje i ukusa, pa sipati maslinovo ulje do
    vrha tegle.

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