Heritage Aristocrat Weddings

PLATED CELEBRATION
6 passed hors d'oeuvres
first course, pla ted
second course, pla ted
wedding cake + desserts
$65-85 per guest

FRENCH STYLE / BUTLER'ED

6 passed hors d'oeuvres
first course, pla ted
fa mily style second course
wedding cake + desserts
$75 per guest

HARVEST BUFFET DINNERS

bbqs + dinners
lobster beach picnic

STATION FLOATING CELEBRATION

hors d'oeuvres
sta tions

MENU OPTIONS + ADD-ONS

hors d'oeuvres
sta tions + desserts

BEVERAGE PACKAGES
simple + premium ba r
cockta il founta in
rose tricycle (ha mptons only)
ca rava n ba r (ha mptons only)

STAFFING

WEDDING BRUNCHES

OUR VENUES

OUR WEDDINGS
ABOU T U S

The COOKBOOK
Written a nd Master Chef

magnoailnderson
 H E R I T A G E A R I S T O -

ABOUT US
H eritage Aristocrat is a boutique catering
company focused on farm-to-table, fine
dining, restaurant-quality food for events + wed-
CONTACT US:
Lexi Ritsch
Co-Founder + Director of Catering &
dings. With commercial kitchens (and venues) Events / In-House Wedding Planner
in both the Hamptons + Brooklyn, Heritage Aris-
tocrat offers wedding catering in NYC + BK, The HI@HERITAGEARISTOCRAT.COM
Hamptons, all of Long Island, the Hudson Valley + 631.383.9617
CT. The following pages include sample menus WWW.HERITAGEARISTOCRAT.COM
+ options, pricing + our favorite weddings. We
would love to customize a proposal for you! Can't @HAMPTONSARISTOCRAT - INSTAGRAM
wait to make your special day perfect!

kate + matt , 2 0 1 8
"Ha mptons Aristocra t is the reason our wedding was truly the best day of our lives! Not only did Lexi, Louisa ha ndle the ca ter-
ing (the food a nd quality of service was outsta nding), they also helped with everything from our rehea rsal dinner to our brunch
post-wedding. They also recommended the BEST vendors: our florist, officia nt, string qua rtet, valet, a nd tents. Everyone we
worked with was fa bulous. HA completely understood our vision a nd essentially read our minds every step of the way. Really ca n-
not say enough good things. THANK YOU!!"

MEGAN + JACOB, 2019

And a grea t big hea rtfelt tha nk you to you a nd your tea m. I know we drove you cra zy (hopefully not the worst of clients you ever
had!) but clea rly a huge undertaking tha t non-professionals should never do hahaha. The food was delicious - all i kept hea ring
a bout were the pigs in a bla nket a nd mashed pota toes from the cockta il hour hahahah. They seemed to have been the favorite of
the day. I loved everything though. We were so happy to have you a nd your calming, sweet, unselfish a nd professional personality
along with Louisa's delicious a nd unique food pa rt of our day. It made the wedding one we will talk a bout for a long time. I think
Mega n a nd Jake set the ba r pretty high in our fa mily for weddings to follow.

MOTHER OF THE BRIDE, 2017

“You a re a drea m tea m. You ca nnot imagine how a t home a nd spoiled you made us all feel. And not just on the actual day, but for
each of the ma ny days of pla nning during this past yea r. While you a re all consumma te professionals, you a re so much more. Your
individual senses of style a nd wa rmth were evident from the day we were fortuna te enough to meet you. And your generosity of
spirit made us feel totally comforta ble with every one of the ma ny decisions we had to make. Your sta ff was courteous a nd a tten-
tive on every front. Your food is edible, fine a rt. Every bite as bea utiful as it was delicious. My guests a nd my husba nd a nd I were
gastronomically da zzled by every bite. Tha nk you for a perfect day, from the sensa tional hors d’oeuvres, bea utiful ta ble settings,
gorgeous flowers, delicious dinner, heavenly wedding cake, dessert a nd la te night snacks, but most importa ntly for making my
da ughter’s wedding day a bsolute perfection!”

​
mindy + albert , 2018 ALEXANDRA + JACOB WEDDING, 2017

"Lexi and Louisa, I cannot thank you enough for
Saturday night. From our perspective it went off
without a hitch and truly was more spectacular
than I ever could have imagined. We appreci-
ate all the hard work that went into pulling it off.
The food was outstanding and folks were raving
about it all night. Thank you so much for mak-
"My goodness… Where to begin!? You two made our dreams a reality and
pulled off the most beautiful wedding I have ever laid eyes on… Thank you
so much for all of your hard work and creative vision through this process.
Every single thing f rom the chalkboard bar to the name cards to the ta-
ble settings were absolute magic. But the main star of this entire night was
without a doubt the food. I could rave on and on about the hors d'oeuvres
and amazingly beautiful presentation and our main course was really unlike
anything I have ever had! (I've been dreaming of that surf & turf since we left)
We were so impressed with Hamptons Aristocrat and their amazing work we
will without a doubt be back for more!!! Thank you so much for everything
06/ 4 6

ing such a special day event better." you guys did to make our dreams are reality, it was truly better than anything
I could have imagined and we cannot wait until we have another event to
hire you for!"
 P R I V AT E C H E F P L AT E D celebration
F U L L S E R V I C E

12 /4 6
 PLATED WEDDING RECEPTION
$60 - 75 / GUEST
6 passed hors d'oeuvres + 2 plated courses + wedding cake + dessert

hors d'oeuvres (see cocktail menu for full menu options)

beef tartar + balsam farm potato, gf
scallop ceviche + avocado mousse + wonton, pesc
lobster ssam lettuce wraps + fermented black bean, gf + pesc
housemade lamb dumpling + xo sauce, mussels + pork
tuna tostada + wasabi avocado mousse, gf + pesc
rosemary + mozzarella grilled cheese, veg

first course pick 1 for all

fried green tomato salad, goat cheese fondue (veg)
burrata squash blossom, squash carpaccio + peppitos (veg)
cucumber panna cotta + crispy prosciutto (gf)
ocean trout carpaccio, smoked carrots + peppitos, gf + pesc
beet + parmesan salad, beet gnocchi + honey + bee pollen, veg
corn gazpacho, popcorn crema + pickled corn (gf + veg/vegan)
watermelon + feta, toasted coconut + tamarind (gf + veg)
butter lettuce salad, basil + buttermilk vinaigrette + radish (veg + gf)
tomato “steak,” remoulade + crispy onion rings (gf + veg)
crab stuffed squash blossoms, grapefruit aioli + crab claws (pesc)
duck egg raviolo, goat cheese + artichoke + arugula (veg) +$3
arugula + squash salad, pomegranate + toasted sesame (gf + veg)
winter melon panna cotta + crispy prosciutto, (gf)
ricotta gnocchi seared, braised winter greens + salsa verde (veg)
winter melon panna cotta crispy prosciutto + tamarind, gf

second course
pick 1 for all ($60) or pick 1 meat, 1 fish + 1 vegetarian for pre-order ($75)

braised short rib + clam chowder pomme puree (gf)

new york strip, worcestershire stone grits + seasonal braised greens (gf)
crispy salmon, sweet potato + caponata (gf + pesc)
chicken roulade, braised greens + duck bacon + buttermilk ranch (gf)
seared scallops, frisee + black truffle vinaigrette (gf + pesc)
grilled rack of lamb, braised lamb + kerala curry + cauliflower (+$6)
roasted sea bass, seasonal squash + anise puree (pesc + gf)
worcestershire shrimp + grits, braised greens (gf + pesc)
confit chicken thighs, gumbo de herbes + dirty rice (gf + df)
seared tuna steak, mizuna + wasabi tahini (gf + df + pesc)
filet + lobster ,fermented black bean lobster salad + celery root (gf) (+$9)
butter poached lobster tails + saffron risotto (pesc + gf) (+$9)
Vegan + Vegetarian
ricotta gnocchi, seared, seasonal mushrooms + truffle / braised greens (veg)
farmer’s crispy egg grits + collards, gf + vegetarian
maitake “steak” risotto + pickled peppers, gf + vegan

WEDDING CUTTING CAKE + CHOICE OF 2 PASSED DESSERTS

per guest pricing does not include staffing + bar package + administration fee +
tax, see following pages for pricing breakdowns of those items.
 F A M I LY S T Y L E + butler ' ed celebrations
S T A F F I N G R E Q U I R E D A S L I S T E D

12 /4 6
 B U T L E R ' E D D I N N E R S
$75 PER GUEST
6 passed hors d'oeuvres + plated first course + 2 mains & 3 sides + wedding cake + dessert

hors d'oeuvres (see cocktail menu for full menu options)

beef tartar + balsam farm potato, gf
scallop ceviche + avocado mousse + wonton, pesc
lobster ssam lettuce wraps + fermented black bean, gf + pesc
housemade lamb dumpling + xo sauce, mussels + pork
tuna tostada + wasabi avocado mousse, gf + pesc
rosemary + mozzarella grilled cheese, veg

first course
fried green tomato salad, goat cheese fondue (veg)
burrata squash blossom, squash carpaccio + peppitos (veg)
cucumber panna cotta + crispy prosciutto (gf)
ocean trout carpaccio, smoked carrots + peppitos, gf + pesc
beet + parmesan salad, beet gnocchi + honey + bee pollen, veg
corn gazpacho, popcorn crema + pickled corn (gf + veg/vegan)
watermelon + feta, toasted coconut + tamarind (gf + veg)
butter lettuce salad, basil + buttermilk vinaigrette + radish (veg + gf)
tomato “steak,” remoulade + crispy onion rings (gf + veg)
crab stuffed squash blossoms, grapefruit aioli + crab claws (pesc)
duck egg raviolo, goat cheese + artichoke + arugula (veg) +$3
arugula + squash salad, pomegranate + toasted sesame (gf + veg)
winter melon panna cotta + crispy prosciutto, (gf)
ricotta gnocchi seared, braised winter greens + salsa verde (veg)
winter melon panna cotta crispy prosciutto + tamarind, gf

french butler'ed dinner (select 2)

braised short rib, bibimbap marinated (gf + df)
roasted sea bass, butternut squash + anise puree (pesc + gf)
confit chicken thighs, eggplant caponata (gf + df)
new york strip, butter finished + salsa verde (gf)
sliced duck, blueberry compote (gf)
seared tuna, mizuna + crispy rice noodles (gf + df + pesc)
slow roasted salmon, lemon preserve + herbs (gf + df)
butter poached lobster tails, seasonal stuffing (pesc + gf) (+$9)

FAMILY STYLE SIDE-DISHES, (select 3) more options available

corn + tomato, crispy shallots + basil oil, gf + veg
beet + parmesan, sorrel + honey vinaigrette, gf + veg
clam chowder pomme, local potatoes, gf + pesc
roasted carrots + mint raita, gf + beg
seasonal risotto, gf + veg
haricot verts + maitake mushrooms, gf + vegan
traditional pomme puree, gf + veg
ricotta gnocchi, salsa verde + braised greens, veg
asparagus, asparagus pesto + crispy onions, veg
stone grits braised greens, veg + gf
brussels spouts + tahini + lemon, gf + vegan

WEDDING CUTTING CAKE + CHOICE OF 2 PASSED DESSERTS

per guest pricing does not include staffing + bar package + administra-
tion fee + tax, see following pages for pricing breakdowns of those items.
harvest stationary buffet celebration
S E R V I C E

SIDES + SALADS
F U L L

k al e c a esar salad + crout ons + par mesan, v eg

c h i c o ry g reens salad + t r uffle soy v inaigret t e, gf + v eg a n
d i rty w edge salad + bacon + r anch + r ad ish, gf
b ro c c o l i caesar salad + par mesan + lemon, gf + v eg
O R

o l i ve tapenade pot at o salad + lemon, gf + vega n

waterm e l o n + fet a + t oast ed coconut , gf + veg (summ er - fa l l )
hari c o t v er t s + mait aki mushrooms, gf + v egan
D R O P - O F F

to m ato + mozzarel la salad + basil oil, gf + veg

g re e k o rz o s al ad + ol iv e t apenade + lemon + fet a + t oma t oes , veg
ho us e to rtel l ini salad + r icot t a + ar ugula, veg (+$3 p p )
h e i rl o o m to m ato es + red w ine vinaigret t e + cr ispy shal lots , g f + veg
b ee t + p ar mesan salad + honey v inaigret t e, gf + veg
b rus s e l s s p ro u ts + t ahini + lemon salad, gf + vegan (fal l - w i nt er )
g ree n g o d d e s s quinoa salad, avocado + poblano + r ad ish, g f + veg
roast ed car rot s + mint r ait a, gf + veg
h o us e -m ad e past a r ibbons + basil pest o + ar ugula, v eg ( + $ 3 )
s e as o nal r isot t o, gf + veg (available vegan) (+ $3 p p )
cor n + t omat o salad, gf + veg
ro ast ed squash + salsa v erde, gf + v egan
tr ad it ional pomme puree, v eg + gf
b rai s e d seasonal greens + st one gr it s, gf + v eg
m ac aro ni + cheese, gr uyere + breadcr umbs, v eg
c aul i flow er gr at in + gr uyere + breadcr umbs
l o ad e d broccol i casserole + bacon + cheddar
ro as t ed far m pot at oes + her bs, gf + vegan
g ree n b ean casserole + bechamel + cr ispy onion s
 MAINS + PROTEINS
(SELECT 2 MAINS PRICED PER PERSON, INCLUDES 3 SIDE DISHES OF CHOICE)
picnic fried chicken + buttermilk ranch $17pp
roasted pastrami seasoned filet of salmon $16pp
confit chicken thighs + gravy $17pp
bibimbap marinated short rib "steaks", gf + df $18pp
caramelized onion + anchovy braised pork ribs, $14pp gf
baja street wings, organic chicken, gf, $14pp
roasted sea bass + butternut squash, gf + p, $16pp
filet of beef, carved gf + df, $25pp
m a r i n a t e d s k i r t s t e a k + c h i m i c h u r r i , c a r v e r, g f , $ 1 6 p p
hoisin organic bbq chicken, gf + df, $17pp
rack of lamb + mint raita, carved, $23pp
lemon preserved roasted salmon, gf + df + p, $16
seared sushi grade tuna + farm greens, gf + p, served chilled, $21pp
pepperoni lasagna + ricotta + heirloom tomato sauce, $12pp
artichoke + goat cheese lasagna, veg, $15pp
worchestshire shrimp + grits + braised greens, gf + p, $15pp
grilled maitaki "steaks" + haricot verts + crispy shallots, veg, $13pp
corn + tomato stuffed lobster tails, gf + pesc, $25pp

pick 2 mains, includes 3 sides

wooden crates included / chaffing dish
buffet station staffing starts at $1000
drop off available for groups 50 or less
add on hors d'oeuvres: $5 pp / hors d'oeuvre
 lobster beach picnic
A P R O P R I A T E F O R B E A C H S O I R E E S

12 /4 6
 L O B S T E R B E A C H P I C N I C
$65 PER GUEST

hors d'oeuvres
bbq pulled pork summer roll, gf + pesc
oysters on the half shell + dill mignonette, gf + pesc + df
seared tuna ssam lettuce wraps + crispy rice noodles, gf + pesc
deviled quail egg + pickled pepper, gf + veg

lobster beach picnic

mecox dairy farm assorted cheeses + local fruits
hoisin bbq chicken + farm greens
sliced filet of beef carver + horseradish
corn stuffed butter poached chilled lobster tails
wedge salad, amber waves romaine + radish + buttermilk ranch, gf
olive tapenade potatos + capers + lemon, vegan + gf
tomato salad + crispy shallots gf + veg
dinner rolls + whipped butter

the beach bar (optional)

rose tricycle + bridge lane rose

summer thyme peach sangria + sauvignon blanc
tangerine + earl grey iced tea, non-alcoholic
galvanized tub of montauk beer
sassy water, cucumber + lemon
poolware glasses
$30 per guest + $500 for tricycle + dispenser rentals + ice
self serve or add a batender for $450 (required above 50 gsts)
*client responsible for applying for beach beer + wine permit + event permit / client
can also provide their own alcohol + bar items / HA does not handle town permits

lobster beach picnic pricing

$65 per guest (18 guest minimum)
$500 refrigeration van + 10x10 tent for execution
$250 wooden boards / serving platters
per guest pricing does not include staffing + beach rental load in + bar package +
administration fee + tax, see following pages for pricing breakdown

optional add ons

ice cream sandwiches: $6 per guest
carissa's pie bar: $10 per guest
s'mores station: $7 per guest
bamboo plates + cutlery + nakins $3.50 per guest
beach bar: $30 per guest (3 hours) + $500 set up fee / ice
bonfire set up: tbd / vendor
picnic tables + benches + plates + cutlery: tbd / party rental ltd
low picnic tables + pillows: tbd / party rental ltd
farm stand flowers + mason jars: $95 per 8ft table
 casual F L O AT I N G fete
S T A F F I N G R E Q U I R E D

12 /4 6
 C A S U A L F L O A T I N G F E T E
S T A F F E D + C A S U A L E A T S

FLOATING HORS D'oeuvres

tuna tostada + avocado mousse + wasabi, gf + pesc
short rib grilled cheese + gruyere + carmelized onions
saki drunken chicken onigirazu, gf
bbq shrimp cocktail, gf + pesc
fried pickles + buttermilk ranch + bacon
chicken + waffles + spicy maple syrup
lobster nacho + goat cheese fondue + pickled corn, gf + pesc
cucumber panna cotta + trout roe, gf + pesc (available veg)
shrimp corn dog + aristocrat tarter sauce, pesc
bikini sandwich, proscuitto + truffle aioli + pullman bread
smoked salmon + parmean biscuit + dill cream, pesc
cucumber summer roll + fermented blackbean gf + vegan
buffalo cauliflower + buttermilk ranch gf + veg
pickled corn hushpuppy + grapefruit aioli gf
bbq pulled pork nacho + pickled red onion, gf
$5 per selection, per guest / includes passing trays + cocktail napkins
hors d’oeuvres require onsite chef team + servers

BUILD YOUR STATIONS

mashed farm potato bar, seasonal toppings, $5 pp
worchestire shrimp + grits, braised greens $6 pp
filet of beef carver + brioche, horseradish $9 pp
heritage nachos, beef cheek + goat cheese fondue, $5 pp
shrimp corn dogs + tarter sauce $6 pp
hot pretzels + kielbasa, seasonal mustards $5 pp
fried chicken + waffles, spicy maple syrup $7 pp
bbq pulled pork + biscuits $5 pp
tamales: braised green + pickled corn (vegan) / pulled pork $6 pp
baja fish tacos, corn tortilla + tarter, $8 pp
oysters on the half shell, $6 per guest (2.5 oysters per guest)
grilled cheese’s mozzarella + rosemary / short rib + onion $8 pp
pulled chicken tacos, salsa verde + feta, $6 pp
anchovy + roasted garlic bbq pork ribs, $4 pp
lasagna cupcakes, artichoke + goat cheese / pepperoni, $8 pp

add fresh salads + sides off the buffet menu for $5 each
each selection requires at least one chaffing dish rental at $65 (or wire: $15)
attendant per station recommended at $350 / required above 25 guests
we recommend a minimum of 2 selections per station
 dinner stations
F U L L S E R V I V E

12 /4 6
 D I N N E R S T A T I O N S
F U L L S E R V I C E

Passed Hors d’oeuvres $5 per selection per guest

minimum 2 stations

salt drift farm $24/ GUEST

RAW OYSTERS dill mignonette
BBQ SHRIMP COCKTAIL hoisin bbq
JONAH CRAB CLAWS muffaletta
MECOX CHEESES seasonal fruits + crackers
FARMER’S CRUDITES hummus + buttermilk ranch
CHARCUTERIE + OLIVES fresh breads

north sea $23 / GUEST

SEARED TUNA farm greens
SAKI GLAZED CHICKEN nori + seasoned rice
BEET SALAD parmesan cream + honey vinaigrette (gf + veg)
HARICOT VERTS maitaki mushrooms + ginger (gf + vegan)

east hampton $25 / GUEST

PICNIC FRIED CHICKEN
BUTTER POACHED LOBSTER TAILS
TRADITIONAL POMME PUREE (gf + veg)
TOMATO + MOZZARELLA SALAD basil oil (gf + veg)

sagaponack $22 / GUEST

CAST IRON SLICED STEAK salsa verde
CHICKEN + LAMB SAUSAGES rhubarb mustard
TORTELINNI SALAD ricotta + arugula
KALE CAESAR SALAD croutons (veg)

sOUTHAMPTON $22 / GUEST

BRAISED SHORT RIB
WORCHESTIRE BUTTER SHRIMP
STONE GRITS braised greens
WEDGE SALAD radish + bacon + ranch

bridgehampton $26 / GUEST

GRILLED LAMB CHOPS mint raita + cous cous, braised lamb
MUSSELS white wine + lemon + herbs, grilled breads
FRENCH FRIES buttermilk ranch
ROASTED CARROTS toasted peppitos
 C O C K TA I L P A R T I E S + hors d ' oeuvres menu
F U L L S E R V I C E

12 /4 6
 H O R S D ' O E U V R E S

out east
tuna ssam lettuce wrap, kewpie mayo + crispy vermicelli, gf + p
siam chilled lobster saam, fermented black bean, gf + p
saki drunken chicken onigirazu club, bacon jam, gf
duck bahn mi summer roll, pickled blueberry, gf + df
bibimbap cauluiflower maki, coconut cream + nori, gf + v
beef cheek dumpling + salsa verde, df
heirloom carrot blackrice sushi roll + kerala curry + peppito, gf + v
lobster toast, uni + pickeld corn, pesc
hoisin shrimp skewer, gf + pescc
kerby cucumber panna cotta + crispy prosciutto, gf + veg
salmon tartar + smoked carrot + crispy skin, gf + pesc
stone fruit + honey ricotta + puffed pastry, veg
scallop ceviche, crispy wonton + avocado mousse, pesc
lamb dumpling + xo, scallion + house dumpling*
jonah crab claw muffaletta tempura rice + nori, gf + pesc + df

east end
tuna tostada, avocado + wasabi + radish, gf + pesc
smoked salmon + parmesan biscuit, creme mousse, pesc
nz lamb chop + mint raita, gf
pickled deviled quail egg + caviar + crema, gf + pesc
beef tartar, balsam farm potato “chip”, df
buffalo tempura cauliflower + ranch, gf + veg
crispy polenta, eggplant + tomato, gf + v
beet waffle + beet stained goat cheese, veg
lobster giu cuon roll + fermented black bean, gf + df + p
beef cheek nacho + goat cheese fondue + pickled corn, gf
fried heritage pickles + buttermilk ranch + bacon
winter squash arancini + anise, veg
pickled corn hushpuppy + grapefruit hollandaise, pesc
chili dusted cauliflower tostada + coconut cream, gf + veg
filet of beef + cornichon aioli + pullman
chicken liver tart + pickled pear
prosciutto + melon, crispy prosciutto chip, gf + df
shrimp corn dog, aristocrat tarter sauce, pesc
sweet potato tart, smoked trout + salmon roe, gf + pesc
the bikini, spanish ham + truffle aioli + toast
shrimp & grits, aristocrat jam + crispy polenta, gf + pesc

private chef cocktail party options

light dinatoire (select 4 / 5 bites per guest): $25 pp
SIGNature dinatoire (select 6 / 8 bites per guest): $37 pp
25 - 75 guests: $1250 base pricing (chef team + 2 servers)
50 - 150 guests: $2000 base pricing (chef team + 4 servers)
requires: access to kitchen / kitchenette / staging + oven
includes passing trays + cocktail napkins + 2 hours of food
dessert bites: $5 per guest (select 2)
bar packages available / additional staff available
bartenders: $450 (includes 5 hours onsite)
 optional add - on stations
T O C O C K T A I L H O U R O R B U F F E T D I N N E R
harvest Table $12 pp
assorted cheeses + crackers + grapes + seasonal fruits
lamb proscuitto + beef breseola + coppa + olives
ricotta + honey, veg / eggplant caponata + crostinis, vegan
farmer's crudites + hummus + buttermilk ranch

RAW BAR $18 pp

peconic oysters on the half shell + seasonal mignonette
muffaletta jonah crab claws
local ceviche + tostadas + avocado
beef tartar + house potato chips + french breads
hoisin shrimp cocktail + tarter

HAPPIEST HOUR, $18 pp

hot buttered lobster rolls + sweet potato buns
filet of beef carver + brioche slider buns + horseradish
bbq shrimp skewers + aristorat tarter sauce
mashed potato bar, assorted seasonal toppings, served hot in chaffing dish

MONTAUK LIGHTHOUSE, $17 pp

aristocrat nachos + goat cheese fondue + carne asada
bbq pulled pork tamales, hoisin + scallion, gf + df, served hot in chaffing dish
seared tuna + tostadas + green goddess dressing, gf + pesc
dirty corn + pimento cheese + feta, gf + veg

THE BUTCHER + THE OYSTER $15 pp

sliced filet of beef + horseradish cream + brioche buns
pork rillette + seasonal mustards + french breads
oysters on the half shell + dill mignonette
charcuterie: lamb proscuitto + beef breseola + coppa + olives + pickled vegetables
farm crudites + hummus + ranch + pita chips, vegan / veg

LOW COUNTRY BOIL $17 pp

old bay poached shrimp + aristocrat tarter sauce
pickled corn hush pyppies + grapefruit hollandaise
assorted grilled sausages, seasonal mustard
butter & herb roasted oysters
 D E S S E R T S + S W E E t B I te S
I N C L U D E D + A D D O N O P T I O N S

12 /4 6
 D E S S E R T S + S W E E T S

plated desserts
lemon tart eton mess meringue + peppered short bread, veg
carrot cake butter cream frosting, veg
chocolate mousse chocolate macarons , gf + veg, contains nuts
goat's cheese cheesecake fresh whipped cream + berries, veg
cheese + chipped chocolate + berries + dried fruits, gf + veg

dessert bites
flourless brownies, gf + veg
seasonal macarons (contains nuts), gf + veg
cheesecake tarts + chocolate + goats cheese, vef
s'mores cookie sandwich, graham + marshemellow, veg
lemon tarts + meringue, veg
chocolate dipped strawberries, gf + veg
carrot cake + buttercream, veg
beignets, served hot
mini seasonal handpies
seasonal poptarts +$
cake donuts (lavenar / chocolate dipped & potato chip) +$
cookie ice cream sandwiches +$

celebration cake flavors

cake: vanilla bean
cake: red velvet
cake:carrot
cake chocolate
frosting: vanilla cream
frosting: milk chocolate
frosting: butter cream
frosting: cream cheese

dessert stations
pies a la mode
ice cream sundaes
dessert cheese + chipped chocolate
champagne + strawberries
 bar packages
O N S I T E + O F F S I T E

12 /4 6
 B A R P A C K A G E S
PRICED PER GUEST PER HOUR

LIGHT + FRESH $25 per guest up to 4 hours

marcari vineyards, dos aguas white / north fork, ny
macari vineyards, sette red / north fork, ny
salt bird cellars, roseate / north fork, ny
montauk beer
1 specialty drink
table flat water + sparkling water

SIMPLE + PERFECT $10 per guest / hour

pick 2: tito's vodka + ford's gin + cabeza tequila blanco
pick 1: jack daniels + bulleit bourbon
marcari vineyards, dos aguas white / north fork, ny
salt bird cellars, chardonnay / north fork, ny
macari vineyards, sette red / north fork, ny
salt bird cellars, roseate / north fork, ny
montauk beer (select 2)
1 specialty drink
grapefruit juice + orange juice + cranapple juice + lemon + lime
club soda + tonic + cut citrus + olives + table flat water + spar-
kling water

PREMIUM + PROPer $14 per guest / hour

belvedere vodka + hendricks gin + milagro tequila + michters rye
+ bulleit bourbon + mccallan12
rose, mathilde chapoutier fran ferrage / provence
sancerre, founier les vignas / france
salt bird cellars chardonnay north fork, ny
sangiovese, il poggione ross montalcini / italy
2 specialty drinks
grapefruit juice + orange juice + cranapple juice + lemon + lime
club soda + tonic + ginger beer + cut citrus + olives + table flat
water + sparkling water

specialty cocktails (customization available)

- Salty Chihuahua, grapefruit + tequila + salted rim + lime
- Fig + Tangerine Cocktail, vodka + Earl Grey Tea, served up
- Hamptons 75, gin + lemon + grape syrup + prosecco
- Honey Margarita, bee pollen sea salt rim
- Rhubarb Spritz, vodka + soda + rhubarb syrup + mint
- SDF, cucumber + jalapeno + lemon + line, taragon + salt + pepper rim
- Pickled Pear Smokey Margarita, mezcal + chipotle
- Aperol Negroni Sbagliato, gin, sweet vermouth + champagne +$5

champagne
JL DENOIS, BRUT CLASSIQUE, BLANCS DE NOIR, FRANCE, $5 / guest
CHAMPAGNE VEUVE CLICQUOT, FRANCE, $8 / GST
 bars + beverage action stations
O N S I T E + O F F S I T E

12 /4 6
 B A R S + S P E C I A L A C C E N T S

ROSE TRICYCLE(s) $750

the most beautiful keg of rose you have ever seen!
includes 1 keg of North Fork Rose (~20 bottles of wine)
bartender: $350 (includes 4 hours)
poolware glasses: $2 per guest
requires: 5ft wide entrance / delivery charges apply
options: white washed + khaki umbrella or
vintage stained + khaki umbrella (shown to the left)

cocktail fountain(s) $650 +pp

keep the cocktails flowing, literally!
includes 1 choice of cocktail + poolware glasses
includes mixologist attendant (4 hours including set up)
requires: 4ft table + electric / delivery charges apply
+ $10 per guest (2 hours, +$5 pp per hour after that)

- Saki Poloma Mule, Ginger + Lemongrass

- Apricot Bourbon-cello, Lemoncello + Sage
- Fig + Tangerine Cocktail, vodka + Earl Grey Tea
- Honey Margarita, bee pollen sea salt rim
- Pickled Pear Smokey Margarita, mezcal + chipotle
- Negroni Sbagliato, gin, aperol + champagne +$5

the aristocrat caravan bar

$2500 + BAR PACKAGE
INCLUDES BARTENDER, DELIVERY + FLOWERS + ICE
REQUIRES 14' GATE + ACCESS TO ELECTRICAL OUTLET

ICE:: 5LBS PER PERSON, NOT INCLUDED, DELIVERY AVAILABLE AT COST

 S TA F F I N G E S T I M AT E S
O N S I T E + O F F S I T E

12 /4 6
 S T A F F I N G E S T I M A T E S
R E C O M M E N D AT I O N S

SERVERS $60 per hour each

plated dinner: 1 per 15 guests
family style dinner: 1 per 25 guests
buffet dinner: 1 per 35 guests
floating fete: 1 per 40 guests

BARTENDER TEAM $60 per hour each

1 per 50 - 75 guests

CHEF TEAMS $15oo EACH

1 per 50 guests

gratuities are not accepted / staffing price is all inclusive of service

SAMPLE STAFFING eSTIMATES

PLATED event FOR 100 GUESTS (6 hours)
7 SERVERS: $2520
2 BARTENDERS: $960
2 CHEF TEAMS: $3000
TOTAL ESTIMATE: $6480

FAMILY STYLe / french event FOR 100 GUESTS (6 hours)

4 SERVERS: $1440
2 BARTENDERS: $720
2 CHEF TEAMS: $3000
TOTAL ESTIMATE: $5160

BUFFET + stations + cocktail FOR 100 GUESTS (6 hours)

3 SERVERS: $1080
2 BARTENDERS: $720
1 EXPO TEAM: $1500
TOTAL ESTIMATE: $3300

PLUS ADMINISTRTION FEE: 16%

covers your administration hours, calls + meetings, onsite management,
load in + load out staffing

*please note that all staffing estimates are testimates, these estimates
include 6 hours of set-up, service + breakdown, additional set up time may
be required based on the length of your reception, vendors + size of the
property, venue requirements
0 7/ 46

drop - off / casual wedding brunches

S T A F F I N G O P T I O N A L
 S I G N AT U R E B R U N C H
RE ADY TO E AT
Smoked Salmon Board (shown)

Assorted NY Bagels

O n i o n + To m a t o + C u c u m b e r

Farmer's Egg Salad

S m o k e d Tr o u t S a l a d

Melons + Citrus

Crudites + Assorted Cheeses

$25 PER GUEST / 12 GUEST MINIMUM

G R A Z I N G B R U N C H
RE ADY TO E AT
Breakfast Waffle Mezze Board (shown)

Bagels + Cream Cheese

Chocolate Croissants

Yo g u r t + G r a n o l a P a r f a i t s + B e r r i e s

Melons + Citrus + Grapes

Artisanal Cheese + Charcuterie

Crudites + Assorted Cheeses

$22 PER GUEST / 18 GUEST MINIMUM

A D D O N S / B U I L D Y O U R O W N
Yo g u r t P a r f a i t s $ 6 e a c h / m i n 6 Wa f f l e M e z z e B o a r d $ 1 5 0 ( 2 f t )

Cocao Chia Pudding $6 each / min 6 Biscuits + Jam + Honey Butter $36 (feeds 12)

Ve g a n O a t B a r s $ 4 e a c h / m i n 1 2 Cheese Board + Grapes $150 (feeds 12)

Chocolate / Butter Croissants $3 each / min 12 Farmer's Crudites + Hummus $150 (feeds 12)

Bagles + Cream Cheese $3 each / min 12 Seasonal Melon Board $65 (feeds 12)

B LT M i n i C r o i s s a n t s $ 4 e a c h / m i n 1 2 Smoked Salmon Board + Bagels $275 (feeds 12)

Chicken Salad Biscuits $4 each / min 12 Box of Coffee Small (30 cups) $100, includes cups

Smoked Salmon Biscuits $4 each / min 12 Natalie's 8oz Orange Juices $4.50 each (min 12)
 F A M I L Y S T Y L E S I T - D O W N B R U N C H
formal wedding brunches
$ 7 5 P E R G U E S T / I N C L U D E S S T A F F I N G

First Course
PECONIC OYSTERS dill mignonette (df + gf + pesc)

DIRTY WEDGE SALAD bacon + qua il eggs + ra nch, gf

O F F S I T E

CAVIAR creme friache, pesc

SMOKED SALMON dill crea m + pa rmesa n biscuits, pesc

Brunch
BRAISED SHORT RIB pickled pea r + chili ma rina te (gf)

CRAB STUFFED SQUASH BLOSSOM grapefruit holla nda ise (pesc)

+

MECOX FARM SCRAMBLE chedda r + fa rm eggs (veg + gf)

O N S I T E

SUMMER ASPARAGUS lemon + aspa ragus pesto + crispy shallots (vega n + gf)

STONE GRITS butter + bra ised greens, gf + veg

CRISPY MECOX BACON (gf + df)

soft corn tortillas + crispy tostadas (gf)

english muffins + whipped butter + ja m (veg)

Sweet Ending
BEIGNETS
CUSTOMIZED WEDDING BRUNCH
F A R E W E L L B R U N C H E S

24 GUES T M IN IM U M / $16 PER G U ES T

Yogurt Parfai ts + L e mo n Cu rd + G ra n o l a + Be rri e s
Assorted NY B a g e l s + As s o rte d Cre a m Ch e e s e
Bu t ter + C h o c o l a te Cro i s s a n ts
Waffl e M e z z e + C i tru s + M e l o n s
French Bre akfast: ass o rte d c h e e s e + p ro s c i u t to + g ra p e s
farmer's c ru d i te s + h u mmu s

CUSTOMIZE BY ADDIN G AN Y O F THE BEL O W

(p e r p e rs o n )
spi nach + go a t c h e e s e e g g ta rts , g f + ve g
ston e bu t ter grits + b ra i s e d g re e n s , g f + ve g , $3
scambl e d organi c f a rm e g g s + c h e d d a r, g f + ve g , $4
S we e t Potato Tarts + S mo k e d Tro u t S a l a d , g f + p e s c $4
sm oke d sal m o n + a c c o u tre me n ts , g f + p e s c $8
bacon + egg + c h e e s e b ri o c h e s a n d wi c h e s , $5
farm potato e s ro a s te d , g f + ve g a n $4
chi l i qui l l e s + b e e f c h e e k + s c a mb l e , $7
sau sage + e g g + c h e e s e c ro i s s a n ts , $5
gre e n goddess b re a s k f a s t ta c o s , g f + ve g $6
fri e d chi ck e n + wa ff l e s , s p i c y ma p l e $6
worcheste rsire s h ri mp + g ri ts , g f + p e s c $8
but te rm i l k w a ff l e s + ma p l e s yru p . ve g $4

coffee mimosa bar bloody mary

hot coffee tangerine juice heirloom bloody mary
hot tea. grapefruit juice vodka
flat water arnold palmer tequila
orange juice champagne the BM skewers
$6 $6 $8

A L L B E V E R A G E S $ 1 8
 O W N E D + O P E R AT E D V E N U E S
H O S T Y O U R E V E N T O N S I T E

12 /4 6
 S A L T D R I F T F A R M
B R I D G E H A M P T O N , N Y

TH E C OOKB OOK
W EDDI N GS , REHE A RSAL DINNERS + FARE WELL B RUNCH ES
O W NE D + O P ERA T E D BY H E RI T A G E A RI S T O C RA T

Our one-of-a-kind cedar farmhouse in the heart of Bridgehampton is perfect

for intimate dinners, celebrations + weddings! Salt Drift farm offers both a state of the art indoor farmhouse (which
includes ac + heat, lighting system, gas f ireplace, restrooms + commercial kitchen) + a gorgeous outdoor garden space
for ceremony, cocktail hour + more (which includes bistro lights, garden furniture + whimsical garden)!

G U E S T C A PA C I T Y VENUE FEE R E N TA L S

25 - 110 GUESTS SEATED INSIDE $2500 FEE (FRIDAYS + SATS) CLIENT RESPONSIBLE FOR
150 SEATED OUTSIDE $1000 FEE (THURSDAYS + SUN) RENTING TABLES, CHAIRS +
MINIMUM SPENDS APPLY TABLETOP

W W W. S A LT D R I F T FA R M . C O M
C OOKB OOK FOOD P ORN

S A LT D R I F T F A R M
B R I D G E H A M P T O N , N Y
29 /4 6
 M T K
B R O O K L Y N , N Y

TH E C OOKB OOK
B I RTHDAYS , EN GAGEM EN T PA RT IES, REH E ARSAL DINNERS + FARE WELL B RUNCH ES
O W NE D + O P ERA T E D BY H E RIT A G E A RI S T O C RA T

Our modern beach "shack" offers an authentic seaside street food menu with an emphasis on local f isherman. Step
inside and feel the warmth of the beach with artisonal cocktails flowing f rom our cocktail fountains, skylights + bamboo
accents. MTK is perfect for intimate dinners, celebrations + events. MTK offers a state of the art indoor private dining
room including ac + heat, sound system, gorgeous bar, restrooms + commercial kitchen.

G U E S T C A PA C I T Y VENUE FEE R E N TA L S

18 - 75 GUESTS FLOATING NO VENUE FEE CLIENT RESPONSIBLE FOR

40 GUESTS SEATED $2500 MINIMUM F+B SPEND RENTING + TABLETOP
C OOKB OOK FOOD P ORN

mtk , brooklyn
B R O O K L Y N , N Y
29 /4 6
 OUR WEDDINGS
S O M E O F O U R F A V O R I T E S !

12 /4 6
C OOKB OOK FOOD P ORN

kate + matt
S O U T H A M P T O N , 2 0 1 8 / P R I V A T E H O M E
29 /4 6
C OOKB OOK FOOD P ORN

olivia + alan
W E S T O N C T , 2 0 1 8 / P R I V A T E H O M E
29 /4 6
C OOKB OOK FOOD P ORN

xan + colin
S O U T H A M P T O N , 2 0 1 7 / P R I V A T E H O M E
29 /4 6
C OOKB OOK FOOD P ORN

z u z z ana + ludi
S O U T H A M P T O N , 2 0 1 9 / P R I V A T E H O M E
29 /4 6
C OOKB OOK FOOD P ORN

teresa + aaron
L O N G H O U S E R E S E R V E , E A S T H A M P T O N , 2 0 1 5
29 /4 6
C OOKB OOK FOOD P ORN

meg H an + dylan
S A L T D R I F T F A R M , B R I D G E H A M P T O N , 2 0 1 8
29 /4 6
C OOKB OOK FOOD P ORN

jeffrey + greg
J E N N A L A M E V E N T S , E A S T H A M P T O N , 2 0 1 8
29 /4 6
C OOKB OOK FOOD P ORN

katie + chet
M O N T A U K , 2 0 1 9
29 /4 6