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Om 586382 0102 PDF
Om 586382 0102 PDF
Operation Manual
Tetra Rex TR/22 MAX XH with Cap Applicator
A-651953-0108
TechPub_2614345_0103 - 586382_fro.fm
WARNING
Read and follow all safety precautions before working on or near
this equipment.
Read all safety precautions throughout this manual and on safety
signs attached to this equipment. Failure to follow all safety
precautions could result in death or serious injury.
and all Tetra Pak products are trademarks belonging to the Tetra Pak Group.
The content of this manual is in accordance with the design and construction of the machine or
equipment at the time of publishing. Tetra Pak reserves the right to introduce design modifications
without prior notice.
This document was produced by:
Tetra Pak Carton Chilled Inc., Tetra Rex
451 East Industrial Boulevard
Minneapolis, MN 55413
The United States of America
Additional copies can be ordered from Tetra Pak Parts or the nearest Tetra Pak office. When ordering
additional copies, always provide the document number. This can be found in the machine specification
document. It is also printed on the front cover and in the footer on each page of the manual.
Doc. No. OM-586382-0102
Issue 2005-10
This manual is valid for: i Introduction
1 General Description
OM
Operation Manual
2 Alarms and
Troubleshooting
3 Preparation
7 Volume change
TechPub_2614345_0103 - 586382_fro.fm
8 Change of product
9 Stop
11 Technical Data
A list of all optional equipment, optional
kits, and rebuilding kits that this manual is
valid for is found on the next page.
Issue 2005-10
APV cluster
TechPub_2614345_0103 - 586382_fro.fm
Update Log for Doc. No. OM-586382-0102
This table shows all changes made to this manual, such as kits installed
and pages added or removed.
TechPub_2614345_0103 - 586382_fro.fm
i Introduction
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TechPub_2614345_0103 - Intro.fm
Manual Information . . . . . . . . . . . . . . . . . . . . . . . . i - 5
Delivered Manuals . . . . . . . . . . . . . . . . . . . . . . . . . . i - 5
Page Layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 6
Page Numbering. . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 7
Typographical Conventions . . . . . . . . . . . . . . . . . . i - 7
Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 7
Machine Introduction . . . . . . . . . . . . . . . . . . . . . . i - 8
Intended Use of the Equipment . . . . . . . . . . . . . . . i - 8
Manufacturer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 8
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 8
Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 9
CE Classification . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 9
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Machine Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 9
Orientation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 10
Hygiene. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i - 11
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Manual Information
Tetra Pak recommends reading all delivered manuals carefully. Make sure
that the delivered manuals are available to personnel who operate or
maintain the equipment.
It is important to keep this manual for the lifetime of the equipment and to
pass the manual on to any subsequent holder or user.
Tetra Pak will not be held responsible for any damage to the equipment
caused by not following the instructions given in this manual.
Delivered Manuals
The manuals delivered with this equipment include
• Conversion Manual (CM)
This manual provides technicians with information on converting the
equipment between different production modes.
• Electrical Manual (EM)
This manual provides technicians with information about the
equipment’s electrical system.
• Installation Manual (IM)
This manual provides technicians with information required to safely
install the equipment.
TechPub_2614345_0103 - Intro.fm
Page Layout
Every main page in a manual contains a header and a footer. The page header
contains the section name (1) and the chapter name (2). The page footer
contains the manual’s document number (3), and the page number (4). See
also the Page Numbering section.
1 2
(Cont'd)
a) Remove the banjo connections (2).
b) Loosen the cable to the micro switch.
c) Remove the cross bar (3) and separate the disconnection link. Lower the
link arm.
d) Remove the screws (4), apply the extractor, and pull out the shaft.
e) Remove the screws (5) and the washer.
f) Change the bearing.
g) Repeat steps g) and h) for the upper bearing.
4
2
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2 Banjo connection
3 cross bar
4 Screw
5 Screw
(Cont'd)
3 4
1 Section name
2 Chapter name
3 Document number
4 Page number
Page Numbering
A page number has three parts:
• chapter number (1)
• consecutive page number (2) within the chapter
• total number of pages (3) in the chapter.
Typographical Conventions
Controls on the operator panel, emergency stop devices, and program steps
are printed in CAPITAL LETTERS.
Cross-references are underlined.
Symbols
The following symbols are used in illustrations:
TechPub_2614345_0103 - Intro.fm
1 2 3 4
1 Pointer arrow
2 Zoom arrow
3 Rotation movement arrow
4 Straight movement arrow
Machine Introduction
Intended Use of the Equipment
The intended use of this Tetra Pak equipment is to...
All other use is prohibited. Tetra Pak will not be held responsible for injury
or damage if the equipment is used for any other purpose.
Manufacturer
This Tetra Pak equipment has been manufactured by
Tetra Pak Carton Chilled Inc., Tetra Rex
451 East Industrial Boulevard
Minneapolis, MN 55413
The United States of America
Service
If you encounter problems when operating this equipment, contact the
nearest Tetra Pak office.
Contact the Liaison with other inquiries, comments, or suggestions for
improvement regarding the equipment and its documentation.
TechPub_2614345_0103 - Intro.fm
Identification
CE Classification
This equipment complies with the basic health and safety regulations of
the European Economic Area (EEA).
Machine Plate
The illustration below shows an example of the machine plate and its
location on the equipment. The machine plate carries data needed when
contacting Tetra Pak concerning this specific equipment.
Make sure that the equipment data in the front pages of this manual
corresponds to the machine plate data and the machine specification.
Tetra Pak 1
Machine Type
Drawing Spec. 2
Machine No.
TechPub_2614345_0103 - Intro.fm
Manufacturer 3
Year of manufacture 4
6
5
1 Machine type
2 Drawing specifications
3 Machine serial number
4 Manufacturer
5 CE mark
6 Year of manufacture
Orientation
The illustration below shows the orientation of the equipment. This
orientation information will be used throughout this manual.
C
Operator side
D
A
TechPub_2614345_0103 - Intro.fm
Service side
A Front
B Right-hand side
C Left-hand side
D Back
Hygiene
Avoid microbiological pollution of the packaging material:
• Always keep the doors to the filling room (area) closed. To prevent
contamination via air streams, never open a window when the equipment
is in production.
• Never clean the floors or the equipment in the filling room (area) when
the equipment is in production.
• Compressed air used for cleaning purposes is to be used only for
cleaning filters and should only be used outside of the filling room (area)
or in the final folder compartment of the filling machine.
• Disinfect your hands before touching anything that may come into
contact with the product. Use disinfectant code H. See the Technical
Data chapter.
• Keep your hands and gloves clean.
• Always wear some type of hair protection (cap or hairnet) and clean
clothes (preferably white).
• Do not wear a watch, ring, necklace, earrings, or any other exposed
jewellery.
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Controller
RH Right Hand
SCU Separate Cleaning
Unit
SPC Spare Part Catalogue
TPMS Tetra Pak
Maintenance System
TR Tetra Rex
UPV Universal Product
Valve
XH Extended Hygiene
Operator Workflow
Beginning with Chapter 3, the content is structured to follow the operator
workflow, as described below.
Preparation Cycle
a) Preparation
Production Cycle
b) Start
c) Checks
d) Supply of Materials
e) Conversion
f) Change of Product
g) Stop
Care Cycle
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WARNING
Read and follow all safety precautions before working on or near
this equipment.
Read all safety precautions throughout this manual and on safety
signs attached to this equipment. Failure to follow all safety
precautions could result in death or serious injury.
Definitions
Energy Isolating Device. A mechanical device that physically prevents
transmission or release of energy.
Power Supply Disconnector. The energy isolating device for the electrical
power supply to the equipment.
Lockout. The use of a device, such as a padlock, to make sure that an energy
isolating device, such as a power supply disconnector, cannot be operated.
Lockout Procedure. A procedure to put each necessary energy isolating
device in its safe position to prevent the energising of the equipment, such as
when a maintenance procedure should be carried out.
TechPub_2614345_0102Safety.fm
Personnel Requirements . . . . . . . . . . . . . . . . . . ii - 6
Skilled Person . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 6
Instructed Person. . . . . . . . . . . . . . . . . . . . . . . . . . ii - 6
Safety Signs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 7
Locations of Safety Signs . . . . . . . . . . . . . . . . . . . ii - 9
Safety Devices . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 13
Emergency Stop. . . . . . . . . . . . . . . . . . . . . . . . . . ii - 13
EMERGENCY STOP Push-Buttons . . . . . . . . . . . ii - 13
Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 14
Warning Lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 15
Audible Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 15
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Personal Protection. . . . . . . . . . . . . . . . . . . . . . ii - 16
Noise Hazard . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 16
Entanglement Hazard . . . . . . . . . . . . . . . . . . . . . ii - 16
Hazardous Materials . . . . . . . . . . . . . . . . . . . . . ii - 17
Hydrogen Peroxide (H2O2) . . . . . . . . . . . . . . . . . ii - 18
Emergency Procedures. . . . . . . . . . . . . . . . . . . . . ii - 18
Personal Protective Equipment . . . . . . . . . . . . . . ii - 19
Handling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 20
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 21
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 22
Ultraviolet Light . . . . . . . . . . . . . . . . . . . . . . . . . ii - 23
Supply Systems. . . . . . . . . . . . . . . . . . . . . . . . . ii - 24
Electrical Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . ii - 24
Socket Outlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 25
Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 26
Air Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 27
Steam supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 28
Water Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii - 29
TechPub_2614345_0102Safety.fm
This is the safety alert symbol. It is used to alert about potential personal
injury hazards. To avoid hazards, obey all safety messages that follow this
symbol.
The following safety alert symbols and signal words are used in this manual
to inform the user of hazards.
DANGER
Danger indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
WARNING
Warning indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
TechPub_2614345_0102Safety.fm
CAUTION
Caution indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate injury. It may also be
used to alert against unsafe practices.
CAUTION
Caution without the safety alert symbol indicates a potentially
hazardous situation which, if not avoided, may result in property
damage.
Personnel Requirements
Note! Personnel includes all persons working on or near this
equipment.
Only skilled or instructed persons are allowed to work with this equipment.
Skilled Person
A skilled person must have relevant education and experience to enable him
or her to identify hazards, analyse risks, and avoid hazards which electricity,
machinery, chemicals, other energies, and supply systems on this equipment
can create.
Skilled persons must meet local regulations, such as certifications and
qualifications for working with electricity, mechanical systems, and so on.
Instructed Person
An instructed person must be adequately advised or supervised by a skilled
person. The skilled person enables the instructed person to identify hazards,
analyse risks, and avoid hazards which electricity, machinery, chemicals,
other energies, and supply systems on this equipment can create.
TechPub_2614345_0102Safety.fm
Safety Signs
WARNING
Damaged or missing safety signs increase the risk of death or
serious injury.
Replace all missing or damaged safety signs immediately.
The table shows all safety signs that are located on this equipment.
Note! The position numbers (Pos.) in the table refer to the positions in
the illustration(s) in the Locations of Safety Signs section.
Hazardous voltage.
Will shock, burn, or cause death.
Follow lockout procedure before maintenance.
12
WARNING
Chemical burn hazard.
Wear personal protective
equipment.
(Cont'd)
(Cont'd)
Hot surface.
Do not touch.
Follow lockout procedure before maintenance.
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The illustration shows where the safety signs are located on a machine with
XH options. The UV light and hydrogen peroxide options and safety signs
will not be present on HH machines. The position numbers refer to the table
in the Safety Signs section.
18
7
18
4
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12
7
(Cont'd)
(Cont'd)
Note! Make sure that each safety sign is undamaged and in its
correct position after installation and maintenance. Replace all
missing or damaged safety signs immediately.
The illustration shows where the safety signs are located on a machine with
XH options. The UV light and hydrogen peroxide options and safety signs
will not be present on HH machines. The position numbers refer to the table
in the Safety Signs section.
18
18
18
4
7
UV
4
TechPub_2614345_0102Safety.fm
(Cont'd)
(Cont'd)
Note! Make sure that each safety sign is undamaged and in its
correct position after installation and maintenance. Replace all
missing or damaged safety signs immediately.
The illustration shows where the safety signs are located on a machine with
XH options. The UV light and hydrogen peroxide options and safety signs
will not be present on HH machines. The position numbers refer to the table
in the Safety Signs section.
7
7
7
TechPub_2614345_0102Safety.fm
(Cont'd)
(Cont'd)
Note! Make sure that each safety sign is undamaged and in its
correct position after installation and maintenance. Replace all
missing or damaged safety signs immediately.
The illustration shows where the safety signs are located on a machine with
XH options. The UV light and hydrogen peroxide options and safety signs
will not be present on HH machines. The position numbers refer to the table
in the Safety Signs section.
7
7
7
TechPub_2614345_0102Safety.fm
Safety Devices
WARNING
Unshielded hazards.
Never inch or run this equipment if any safety device is inoperative.
Change inoperative components of the safety system immediately.
WARNING
Hazardous Voltage.
Activating a safety device, such as pressing an EMERGENCY STOP
push-button or opening a door, does not disconnect the power supply
from this equipment.
Emergency Stop
Emergency stop devices are used to stop this equipment immediately in an
emergency. Learn the positions of all emergency stop devices and how to use
them.
Instructions for a normal production stop are included in the Stop chapter of
the Operation Manual.
EMERGENCY STOP Push-Buttons
TechPub_2614345_0102Safety.fm
Safeguards
WARNING
Moving machinery.
Never defeat or bypass the interlocking devices.
All movable guards, such as doors and covers, leading to hazardous areas are
fitted with interlocking devices, usually electric safety switches. These
devices are part of the safety system and must never be defeated, bypassed,
or otherwise made inoperative.
CAUTION
Burn hazard.
Parts of this equipment protected by safeguards may be thermally hot
after operation.
CAUTION
Equipment damage.
TechPub_2614345_0102Safety.fm
Never stop this equipment by opening a movable guard.
Warning Lamp
A warning lamp is a column of warning lights:
• A red light (1) indicates a hazardous condition. This is an emergency
situation that requires immediate action.
• A yellow light (2) indicates an abnormal condition. This is an impending
critical condition calling for action by the operator.
• A blue light (3) indicates that operator action is required.
1 Red light
2 Yellow light
3 Blue light
TechPub_2614345_0102Safety.fm
A warning light flashes when operator action is required. The light stops
flashing and remains lit when the alarm is acknowledged. After the fault is
corrected or the operator takes the appropriate action, the warning light goes
off.
Audible Alarm
The audible alarm produces a warning signal every time this equipment is
about to start (indexing). The warning signal sounds for approximately three
seconds prior to starting to alert personnel.
Personal Protection
This section applies to all personnel at all times when this equipment is in
operation. For special personal protection required when handling hazardous
materials, see the Hazardous Materials section.
Noise Hazard
WARNING
Hazardous noise.
Risk of impaired hearing.
Wear hearing protection whenever this equipment is in operation.
CAUTION
Hazardous noise.
Risk of impaired hearing.
Hearing protection is recommended whenever this equipment is in
operation.
Entanglement Hazard
WARNING
TechPub_2614345_0102Safety.fm
Risk of entanglement.
Do not wear jewellery or loose clothing when working on or near this
equipment. Long hair may not be loose.
Hazardous Materials
WARNING
Contact with chemicals can cause death, serious injury, and
illness.
Always follow the chemical manufacturer’s instructions when handling
chemicals.
WARNING
Corrosive chemical.
Wear personal protective equipment.
In both liquid and gas states, hydrogen peroxide may cause irritation or
damage if it comes into contact with skin, mucous membranes, eyes, or
clothes. Call for medical attention immediately if there is an accident.
Liquid hydrogen peroxide in concentrations of less than 1% is generally
considered harmless to humans.
Consult the instructions on the label of the tank or container.
Emergency Procedures
If there is an accident involving hydrogen peroxide, rinse the affected area as
soon as possible with large amounts of water.
If hydrogen peroxide is swallowed
• do not attempt to cause vomiting
• drink large amounts of lukewarm water to dilute the peroxide
• call for medical attention immediately
TechPub_2614345_0102Safety.fm
If splashes or vapour from hydrogen peroxide come in contact with the eyes
• wash the eyes thoroughly with lukewarm water for 15 minutes (keep
eyelids wide apart)
• call for medical attention immediately
Handling
WARNING
Sudden and violent chemical reaction.
Avoid any contamination of hydrogen peroxide.
TechPub_2614345_0102Safety.fm
WARNING
Self-ignition.
Never wipe up hydrogen peroxide with materials such as rags or
paper as these may self-ignite several hours after contact.
If there is a fire, spray with large quantities of water.
Storage
DANGER
Containers will explode if not properly ventilated.
Keep the container upright and fitted with its proper ventilation cap. If
there is a fire, cool all containers by spraying them with large
quantities of water.
(Cont'd)
Commercial food-grade hydrogen peroxide has been stabilized to inhibit the
catalytic decomposition effects of metals and other impurities, but it can
decompose into oxygen and water if it is exposed to heat or contaminated.
Make sure that the area used for storage of hydrogen peroxide is
• cool, clean, and well ventilated
• shielded from direct sunlight
• kept free from combustible materials
Disposal
Hydrogen peroxide should be sent to an approved facility for destruction.
Some countries allow it to be diluted with water to a concentration of less
than 1% and poured into the drain.
TechPub_2614345_0102Safety.fm
Ultraviolet Light
WARNING
Severe burn hazard.
Ultraviolet light can cause eye and skin injuries.
The ultraviolet lamp may only be operated when it is in normal
operating position and protected by safeguards.
CAUTION
Burn hazard.
The assembly housing and components around the ultraviolet light
assembly are hot. Allow components to cool down before
maintenance.
Supply Systems
Electrical Cabinet
DANGER
Hazardous voltage.
Will shock, burn, or cause death.
The power supply disconnector must be switched off and secured
with a lock before maintenance inside the electrical cabinet.
Note! The key to the lock must be removed by the technician and
retained in his/her possession until all work is completed.
Make sure that the electrical cabinet doors are closed after working inside the
electrical cabinet. Doors with lock must be locked.
The location of each electrical cabinet is shown by an arrow.
TechPub_2614345_0102Safety.fm
Socket Outlet
WARNING
Hazardous voltage.
Can shock, burn, or cause death.
Read the Maintenance Manual before using this socket outlet.
The illustrations show the socket outlet (1). Their location in the electrical
cabinet (2) is shown bellow.
TechPub_2614345_0102Safety.fm
1 Socket outlet
2 Electrical cabinet
Power Supply
DANGER
Hazardous voltage and moving machinery.
The power supply disconnector must be switched off and secured
with a lock before any maintenance.
Note! The key to the lock must be removed by the technician and
retained in his/her possession until all work is completed.
TechPub_2614345_0102Safety.fm
Air Supply
WARNING
Compressed air and moving machinery.
Close the main air valve and secure it with a lock before any
maintenance.
Note! The key to the lock must be removed by the technician and
retained in his/her possession until all work is completed.
Steam supply
WARNING
Steam! Risk of burns!
Use caution when working inside the TR/22 packaging machine.
Pressurized steam can be discharged unexpectedly. Pipes and
components can be extremely hot. Failure to observe this warning
could result in serious injury!
To prevent possible injury, turn OFF the electrical power, depressurize the
pilot valve, and vent all steam safely before servicing the valve.
TechPub_2614345_0102Safety.fm
Steam inlet
Water Supply
WARNING
Water under pressure.
Close the water supply valves before any maintenance.
TechPub_2614345_0102Safety.fm
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Description
This chapter describes the operator’s control panel, the location and the
function of each icon/button, and all the related TPOP screens.
- 52
“About” screen. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 53
Keypad screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 - 54
RH Right Hand
SCU Separate Cleaning Unit
SPC Spare Part Catalogue
TPMS Tetra Pak Maintenance System
TR Tetra Rex
UPV Universal Product Valve
XH Extended Hygiene
6 7 8 9
1 2 3 4 5
(Cont'd)
6
5
4 7 8 9 10 11 12 13 14 15 16 22
17 18 19 20 21
3
2
1
TechPub_2614345_0103 - General description.fm
1 Carton magazine. The operator places carton 10 Top pre-folder. The top pre-folder breaks the top of
blanks in the magazine. the carton along the score lines.
2 Carton erector and carton loader. The carton 11 Carton passes under the UV lamp.
erector opens the carton blank and places it on the 12 Carton lifter and fill pipe. The carton lifter lifts up
forming support. The carton loader lifts and the carton and the fill pipe fills it with product as
transports the opened carton onto the mandrel. carton moves back down.
3 Free 13 Free
4 Bottom heater. The bottom heater applies hot 14 Top folder. The top folder breaks the sides of the
forced air at a preset temperature to the bottom of package top to the correct “bow tie” shape prior to
the carton, so it can be sealed. the heating.
5 Bottom folder. The bottom folder holds the 15 Top heater. The top heater applies hot forced air to
triangular sides of the carton bottom in the correct the top of the package so it can be sealed.
position to secure the package seal. The bottom 16 Top former guides. The top former guides hold the
folder also keeps the package closed to enable “bow tie” shape as the package indexes through
bottom sealing. the top heater and guides and enters into the top
6 Bottom sealer. The bottom sealer applies pressure sealer.
to the bottom of the carton, to seal it. The 17 Top sealer 1. The top sealer seals the top flaps of
overlapping bottom flaps of the carton are pushed the package by application of pressure.
up against the bottom of the mandrel and is sealed
18 Top sealer 2. The same as top sealer 1.
in place.
19 Free
7 Carton puller. The carton puller pulls the carton off
the mandrel and places it in the station chain 20 Free.
conveyor. 21 Free.
8 Cap applicator (option). The cap applicator installs 22 Carton discharger. Carton discharger moves the
the cap on the carton. package from the station chain onto the dairy’s
9 Hydrogen peroxide vapour is applied. conveyor.
Push buttons
INCHING button
Pressing and holding the INCHING button will sound the horn for five seconds. After 5
seconds, release and push the button again. The tone of the horn will change and the
packaging machine starts indexing one station at a time.
NO FILL button
Push and hold this button while the machine is in production and packages are formed and
sealed without being filled (mainly for package testing use).
ALARM ACKNOWLEDGE button
Pushing this button will acknowledge the alarm. The alarm light and the beacon light will
stop flashing and stays on solid. Once the fault (alarm) is corrected, the light goes off.
SPARE button
(Cont'd)
(Cont'd)
STEP UP button
Pressing the STEP UP button initiates the next program step, if that step is available.
1.3.3 Touchscreen
Main screen
TechPub_2614345_0103 - General description.fm
The program ladder icons indicate the program step that is currently in progress. When an icon is
flashing, the corresponding program step is available. When the icon is illuminated but not flashing, the
corresponding program step is in progress.
CONTROL VOLTAGE ON icon
The CONTROL VOLTAGE ON icon indicates that there is power to the machine control
system. This is the lowest program step.
PREHEATING icon
The PREHEATING icon indicates that the heaters are warming up to operating
temperature.
FORCED icon
The FORCED icon indicates that a service technician has activated certain aspect of the
program through the use of a laptop computer possibly for diagnostic purposes.
Lower section
NAVIGATION icon
The NAVIGATION icon identifies the touchbuttons that are navigation tools for accessing
corresponding screens.
DOOR GUARD button
Touching the DOOR GUARD button displays the door guard screen.
CIP/CLEANING button
Touching the CIP/CLEANING button displays the CIP/cleaning screen.
XH button
Touching the XH button displays the XH (UV light and hydrogen peroxide) screen.
EXIT button
Touching the EXIT button will take you back to the previous screen.
EXIT button
Touching the EXIT button will take you back to the previous screen.
2
1
3
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1
TechPub_2614345_0103 - General description.fm
EXIT button
Touching the EXIT button will take you back to the previous screen.
EXIT button
Touching the EXIT button will take you back to the previous screen.
EXIT button
Touching the EXIT button will take you back to the previous screen.
EXIT button
Touching the EXIT button will take you back to the previous screen.
3
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INCREASE/DECREASE buttons
Touching the up or down button with double arrows will increase or decrease the value by
one (1.0) - unit increments. Touch and hold the up or down button and the value increases
or decreases continuously.
INCREASE/DECREASE buttons
Touching the up or down button with single arrow will increase or decrease the value by
one tenth (1/10) - unit increments.
EXIT button
Touching the EXIT button will take you back to the previous screen.
1
TechPub_2614345_0103 - General description.fm
3
2
APV SCREEN button (present on the screen of machines with the APV option only)
Touching the APV SCREEN button displays the APV screen. If there are problems with
the APV cluster, a yellow color triangle will start flashing next to the button icon. Touching
the APV button at this time will display APV alarm screen. See Troubleshooting section for
more detail.
EXIT button
Touching the EXIT button will take you back to the previous screen.
2
TechPub_2614345_0103 - General description.fm
Cleaning/CIP screen
3
a b c
c)Draining
X
TechPub_2614345_0103 - General description.fm
DRAIN icon
The DRAIN icon is displayed in the area marked by the X as the default icon at the
beginning of every CIP process.
COLD WATER RINSE icon (blue fish)
The COLD WATER RINSE icon is displayed in the area marked by the X during the
“Cold water rinse to drain” and/or “Cold water re circulating rinse”.
WARM WATER RINSE icon (red fish)
The WARM WATER RINSE icon is displayed in the area marked by the X during the
“warm water re circulating rinse”.
ALKALI CLEANING icon
The ALKALI CLEANING icon is displayed in the area marked by the X during the “Alkali
cleaning” step.
ACID CLEANING icon
The ACID CLEANING icon is displayed in the area marked by the X during the “Acid
cleaning” step.
EXIT button
Touching the EXIT button displays the previous screen.
1
2
3
4
TechPub_2614345_0103 - General description.fm
EXIT button
Touching the EXIT button displays the previous screen
XH screen
1 2
XH screen (cont’d)
1
TechPub_2614345_0103 - General description.fm
XH screen buttons/icons
EXIT button
Touching the EXIT button displays the previous screen
EXIT button
Touching the EXIT button displays the previous screen
Service screen
1 2
TechPub_2614345_0103 - General description.fm
MME button
Touching the MACHINE MECHANICAL EFFICIENCY (MME) button will display the
MME screen.
EXIT button
Touching the EXIT button displays the previous screen.
1 4
2 5
7
TechPub_2614345_0103 - General description.fm
Note! It is not possible to change one or some of the components of the Time/Date screen. All
components must be reset every time a change in time/date is necessary!
EXIT button
Touching the EXIT button displays the previous screen.
DATE icon
The column under this icon shows the date of each machine stop that is not related to the
“end of production”.
PRODUCTION TIME icon
The column under this icon shows the length of production in minutes.
EXIT button
Touching the EXIT button displays the previous screen.
NO button
Touch this button if the stopping of the machine is due to reasons other than the “end of
production”.
“About” screen
TechPub_2614345_0103 - General description.fm
Keypad screen
Description
This chapter describes all the alarm screens, the cause of each possible
alarm, the reaction of the machine, and the recommended steps that should
be taken by the operator to resolve the problem (alarm).
The alarm symbols shown on the following pages are found on the
screen.The following table shows the alarms, followed by the alarms’
possible causes, as well as suggested actions for clearing the alarms.
Red light
Yellow light
Blue light
Warning beacon
1 2 3 4 5 6
TechPub_2614345_0103 - 2.fm
No. Alarm description Cause Machine action Instruction to operator
1 Heater temperature Defective heater Pre-production: Machine Call service technician.
below the lower limit does not step up.
Production; Machine
stops picking carton and
steps down to indexing.
2 Heater temperature Defective heater Pre-production: Machine Call service technician.
above the upper does not step up.
limit Production; Machine
stops picking carton and
steps down to indexing.
3 Auto tune process Faulty auto tune Machine does not step up. Call service technician.
has failed
Repeat the process.
4 Sensor fault Faulty sensor Machine stops picking Call service technician.
carton.
5 Relay fault Faulty relay Machine stops picking Call service technician.
carton
6 Heating element Faulty element Machine stops picking Call service technician.
fault carton
4
3
1
2
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1 2
4
3
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No. Alarm description Cause Machine action Instruction to operator
1 Steam temperature Steam inlet valve is The indicator will change Make sure the steam valve
too low. not open. color to yellow and starts is fully open.
Steam generator is to flash. Call service technician.
faulty. Pre-production: Machine
does not step up.
Production; Machine
stops picking carton and
steps down to pre heating.
2 C-valve fault. C-valve in wrong The yellow circle starts to Make sure the air valve is on
position. flash. and air hoses are not
No air pressure. Pre-production: Machine pinched or broken.
does not step up. Call service technician.
Production; Machine
stops picking carton and
steps down to pre heating.
3 B-valve fault. B-valve in wrong The yellow circle starts to Make sure the air valve is on
position. flash. and air hoses are not
No air pressure. Pre-production: Machine pinched or broken.
does not step up. Call service technician.
Production; Machine
stops picking carton and
steps down to pre heating.
(Cont'd)
(Cont'd)
4
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3 4
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No. Alarm description Cause Machine action Instruction to operator
1 Low cap in the bow There are not Pre-production: Machine Check the SCA hopper for
enough caps in the does not step up. adequate amount of caps.
SCA bowl. Production; Machine Make sure that the airveyor
stops picking carton and fan is operating.
steps down to indexing. Check for obstructions or
other problems in the
airveyor.
Call a service technician.
2 CA lubrication oil Lubrication oil level Not an alarm, just a Refill the oil reservoir.
supply in reservoir too low. warning.
Production; Machine
continues the production.
3 One bad weld One carton has an Not an alarm, just a Remove the unfilled
unacceptable weld. warning. package.
Production; Machine
continues the production.
The carton with bad weld
will not be filled.
4 Three consecutive Three carton in a Production; Machine Remove the unfilled
bad welds row received stops picking carton and packages.
unacceptable welds. steps down to indexing. Call a service technician.
(Cont'd)
(Cont'd)
6
5
8 7
TechPub_2614345_0103 - 2.fm
2
5
4 3
TechPub_2614345_0103 - 2.fm
No. Alarm description Cause Machine action Instruction to operator
1 Hydrogen peroxide Hydrogen peroxide Production; Machine Check and adjust the air
system air system air incorrect stops picking carton and pressure.
pressure. steps down to indexing. Call a service technician.
2 H2O2 heater fault See “Heater Alarms” Pre-production: Machine Call a service technician.
indicator lights screen. does not step up.
Production; Machine
stops picking carton and
steps down to indexing.
3 Clean Air System See CAS alarm Production; Machine Call a service technician.
(CAS) fault screen. stops picking carton and
steps down to indexing.
4 H2O2 flow alarm Low H2O2 flow.. Pre-production: Machine Call a service technician.
does not step up.
Production; Machine
stops picking carton and
steps down to indexing.
5 UV lamp ignition UV light has failed to Call a service technician.
failure ignite after three
tries.
Machine does not step up.
UV light has not Wait for the UV lamp to
reached its full reach its full intensity (5
intensity. minutes)
(Cont'd)
(Cont'd)
7 8
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No. Alarm description Cause Machine action Instruction to operator
1 CAS fault The XH option has Machine does not step up. Turn the CAS on.
been selected but
the CAS has not
been turned on.
2 Variable Frequency Variable Frequency Machine does not step up. Call a service technician.
Drive (VFD), CAS Drive (VFD), CAS
blower motor blower motor
malfunction.
1
2
1
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2 4
1 5
TechPub_2614345_0103 - 2.fm
valve valve in wrong up to cleaning.
position. During CIP; CIP process stops.
2 Product drain valve Product drain valve Pre-CIP: Machine does not step Call a service technician.
in wrong position. up to cleaning.
During CIP; CIP process stops.
3 Spray (divert) valve Spray (divert) valve Pre-CIP: Machine does not step Call a service technician.
in wrong position. up to cleaning.
During CIP; CIP process stops.
4 Product valve Product valve in Pre-CIP: Machine does not step Call a service technician.
wrong position. up to cleaning.
During CIP; CIP process stops.
5 Cleaning pipe Cleaning pipe in Pre-CIP: Machine does not step Call a service technician.
wrong position up to cleaning.
(missing if CIP is During CIP; CIP process stops.
desired, or present
when production is
desired).
6 CIP drain valve CIP drain valve in Pre-CIP: Machine does not step Call a service technician.
wrong position. up to cleaning.
During CIP; CIP process stops.
7 Main drive in wrong Machine has been When the machine is in the Acknowledge the alarm.
position stopped in wrong “Ready for cleaning” step, the CIP Push and hold Step Up
position alarm icon starts to flash. On the button. The alarm will
CIP alarm screen, the motor icon sound for 5 seconds and
will be flashing. the machine will move
into correct position.
description
1 Low oil level, The auto-lube oil This is a warning and not an Follow all safety precautions.
central auto lubri- reservoir is empty. alarm. Fill the tank with the correct
cation Machine will continue working. type of oil.
2 Heater fan Heater fan is not Pre-production: Machine does Call service technician.
bowler working. not step up to production.
Production; Machine stops
picking carton and step down to
indexing.
3 Cooling water Secondary (re- Machine steps down to control Check to make sure the re-
temperature too circulating) cooling Voltage On. circulating cooling water
high water too warm. valves are open.
Call service technician.
4 Low flow, cooling The flow of cooling Pre-production: Machine does Fill the tank with distilled
water water is not suffi- not step up to production. water with correct additives
cient and/or cooling Production; Machine stops (see IM for more informa-
water tank is empty. picking carton and step down to tion).
control voltage on.. Use distilled water!
5 Low pressure, The air pressure Pre-production: Machine does Check the main air supply
compressed air supply to the not step up to production. valve and regulator.
machine is low. Production; Machine stops Call a service technician.
picking carton and step down to
control voltage on.
6 Low level, Hydro- Hydrogen peroxide Pre-production: Machine does Follow all safety precautions.
gen peroxide tank (reservoir) is not step up to production. Fill the tank with the correct
tank (reservoir) empty. Production; Machine stops type and the correct
picking carton and step down to concentration of hydrogen
indexing. peroxide solution.
3
2
1
TechPub_2614345_0103 - 2.fm
1 Drive motor brake Drive motor brake is Machine will not step Engage the drive motor brake.
manually up.
disengaged.
2 Drive motor speed The drive motor Machine stops and Call a service technician.
speed has returns to “Control
exceeded the voltage on” step.
acceptable speed.
3 Index box clutch The index box clutch Machine stops and Call a service technician.
is disengaged. returns to “Control
voltage on” step.
4 Carton jam, fill sta- A Carton jammed in Machine stops and Remove the jammed carton,
tion the fill station (has returns to “Control volt- clean the machine and resume
not returned back age on” step. production.
into the station
chain.
5 Conveyor, carton A carton jam has Machine stops picking Clear the carton jam on the
jam warning occurred on the con- cartons and will resume conveyor.
veyor. when the conveyor is
cleared.
6 Discharger carton Cartons are jammed Machine stops and Clear the carton jam and resume
jam at the discharger returns to “Control volt- production.
station. age on” step
1 Bottom forming Carton has Machine will stop Step down and stop the
remained on the picking carton and will machine. Remove the carton,
mandrel. step down to “Tank sterilize the mandrels with
filling” once all the alcohol, and resume production.
cartons have exited the
machine.
TechPub_2614345_0103 - 2.fm
1 Variable Frequency Main motor has Machine will not step Call a service technician.
Drive (VFD), main faulted. up.
motor
If running, the machine
will step down to
“Control voltage on”.
2 Variable Frequency Discharger motor Machine will not step Call a service technician.
Drive (VFD), dis- has faulted. up.
charger motor
If running, the machine
will step down to
“Control voltage on”.
3 Motor overload pro- One (or more) motor Machine will not step Call a service technician.
tection production device up.
has been activated.
If running, the machine
will step down to
“Control voltage on”.
Description
This chapter describes required activities for preparing the machine for
production.
2
Open the main valves for:
a) Compressed air
b) Chainwash/lub
c) Chilled water, return
d) Chilled water, supply
Note! If machine is equipped with the
a optional APV cluster, check to make
TechPub_2614345_0103 - 3.fm
b c d
3
If you are running Extended Hygiene
(XH) product, make sure that there is
sufficient 2.0% hydrogen peroxide
solution available for the production run.
Use only low-residue, non-stabilized,
food-grade hydrogen peroxide (see IM
for detail). DO NOT use hydrogen
peroxide recommended for Tetra Brik
systems!
4
Disconnect the hydrogen peroxide supply
line from the carboy and remove the
carboy from the machine.
Follow plant policy regarding handling
the used carboy and obtaining carboy
filled with fresh 2.0% hydrogen peroxide
for the production run.
5
Install the filled carboy and connect the
hydrogen peroxide supply line.
TechPub_2614345_0103 - 3.fm
6
Make sure that all doors and covers are
closed and all emergency stops are reset.
Push the Acknowledge button.
7
Push the Step up button and step up the
program to Control voltage on.
8
Make sure that machine is in Control
voltage on step.
Touch the Operator settings panel
button.
The Operator settings panel will
appear.
9
Touch the XH screen button. The XH
screen will appear.
Make sure the CAS is on. If not, touch
CAS screen access button to turn the
CAS on.
Touch the ON/OFF button to turn the XH
option on.
TechPub_2614345_0103 - 3.fm
10
On the Operator settings screen touch
the Hydrogen peroxide purge button.
A green light in the touchbutton starts to
flash and hydrogen peroxide pump and
the related compressed air are turned on.
The hydrogen peroxide system starts
purging for 5 minutes. The water and old
peroxide in the system starts dripping out
of the nozzle.
11
Examine the level in the cooling water
tank.
The level must not drop below the middle
of the tank.
Add correctly treated distilled water if
necessary (see MM for water treatment).
TechPub_2614345_0103 - 3.fm
12
Check the oil level in the central
lubrication tank for the machine.
The oil level must be between “min” and
“max” marks.
Use high pressure oil TP part# 90296-75.
If the ambient temperature at the
production site is below 5° C use high
pressure oil TP part# 90296-73.
13
If you are running packages with screw
cap option, clean the cap applicator
hopper with soft cloth and 70% reagent
alcohol and fill it with correct caps.
14
If you are running packages with screw
cap option, make sure that the screw cap
option is enabled.
On the main screen touch the Operator
settings button.
The Operator settings screen will appear.
TechPub_2614345_0103 - 3.fm
15
Touch the Screw cap screen button on the
Operator settings screen.
Enable the screw cap option.
Return to the main screen.
16
Check the oil level in the lubrication tank
for the cap applicator.
Do NOT allow the oil level to drop below
half in the reservoir.
Use food grade oil only (TP part 90296-
96.)
TechPub_2614345_0103 - 3.fm
17
Lubricate the anvil with two shots of
food grade grease.
Use food grade grease TP part# 90296-
95.
18
Move the anvil by hand and remove any
cap left inside the horn.
CAUTION
Take care not to damage the horn
surface when removing the caps.
19
Reset the Package counter.
Touch and hold the Package counter
reset button until it resets to zero.
TechPub_2614345_0103 - 3.fm
2
Check to make sure that all doors and
covers are closed and all emergency
stops are reset.
Push the Acknowledge button.
3
Check to make sure that the machine is at
Control voltage on step and the SCU/5
is on.
Cleaning (CIP) icon will be flashing.
4
On the operator panel push the Step up
button three times rapidly.
The Cleaning icon stops flashing and
stays on.
The background color of the cleaning
icon will be white.
X3
TechPub_2614345_0103 - 3.fm
5
Push the Step up button one more time.
If machine is in synchronized stop
position:
The Cleaning icon color changes to
green.
The machine is now ready for CIP to
start.
If machine is NOT in synchronized
stop position:
Continue pushing the Step up button, the
horn will sound for three seconds.
Continue pushing the Step up button and
the machine automatically will inch into
synchronized position.
Push the Step up button one more time.
The Cleaning icon color changes to
green.
The machine is now ready for CIP to
start.
6
On the SCU/5 Control panel, choose
Disinfection cycle, see SCU/5 OM.
The cycle for disinfecting the fill system
starts.
If a pause in CIP/disinfecting cycle is
desired:
Push the Step down button once.
The cleaning process will stop (pause)
and the Cleaning icon changes color to
white.
If a door is opened or Emergency Stop
button is activated during the CIP/
disinfecting cycle:
The cleaning process will stop (pause)
and the Cleaning icon changes color to
white.
TechPub_2614345_0103 - 3.fm
cycle:
Push the Step up button once.
The Cleaning icon color changes to
green.
The cleaning process will resume from
the beginning of the last interrupted step
or the end of the last completed step.
7
Once the Disinfection cycle is
completed, the Step up and the Step
down buttons on the operator panel start
to flash.
The background color of the Cleaning
icon changes to white
8
Push Step down button once.
Program will return to Control voltage
on step.
9
While wearing disinfected gloves,
remove the Cleaning tube from the
machine.
TechPub_2614345_0103 - 3.fm
10
Remove the fill pipe and fill nozzle from
the disinfection solution and install them
on the machine.
Do NOT rinse the fill pipe or fill nozzle!
11
Re-disinfect the fill pipe and fill nozzle
with 70% reagent grade ethanol.
TechPub_2614345_0103 - 3.fm
2
Wash and disinfect your hands and then
put on sterile gloves.
Dip your hands in a disinfectant solution.
Repeat this step any time you must touch
a disinfected surface.
3
Inch the machine and disinfect all the
mandrels with 70% reagent grade
ethanol.
WARNING
Risk of serious injury!
Parts may move suddenly and
without warning if the door safety
system is not operational. To avoid
serious injury, do NOT disable the
door safety system.
WARNING
Risk of eye injury!
Disinfectant sprayed into eyes can
cause injury. Wear eye protection
when using disinfectant.
4
Disinfect the top prefolder anvils with
70% reagent grade ethanol.
WARNING
Risk of serious injury!
Parts may move suddenly and
without warning if the door safety
system is not operational. To avoid
serious injury, do NOT disable the
door safety system.
WARNING
Risk of eye injury!
Disinfectant sprayed into eyes can
cause injury. Wear eye protection
when using disinfectant.
5
Load the magazine with correct size
blanks.
Make sure that the cartons are stacked
evenly and that they are facing the right
way.
Notice the position of the sixth panel.
TechPub_2614345_0103 - 3.fm
6
Make sure the dairy supply valve to the
machine is open and correct product is
available.
7
e f g h Recheck air pressure gauges for main air,
fill system, vacuum ejectors, and cap
applicator.
a) Main air (6.0 - 7.0 bar)
b) Fill system (5 bar)
c) Fill pump, CIP (4.25 bar)
d) Vacuum ejector (3.5 bar)
e) Screw cap applicator, horn, air gauge
and regulator
f) Screw cap applicator, anvil, air gauge
and regulator
a b c d g) Screw cap applicator, bowl, air gauge
and regulator
h) Hydrogen peroxide heater, air gauge
and regulator
TechPub_2614345_0103 - 3.fm
8
Close all doors and covers.
9
Touch Acknowledge button.
Machine is now ready for starting the
production.
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Description
This chapter describes the required activities necessary for starting the
production.
4.1 Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
TechPub_2614345_0103 - Chapter 4.fm
4.1 Start
1
Make sure that all of the steps from the
section “Preparation” have been
completed
2
Push the Step up button once.
The HEATER indicator light stops
flashing and stays on (solid) meaning the
heaters are on.
TechPub_2614345_0103 - 4.fm
3
If the yellow warning light is flashing,
touch the Acknowledge button.
4
Touch the Operator settings screen
button.
Operator settings screen will appear.
5
Touch the Heater temperature adjust
button.
TechPub_2614345_0103 - 4.fm
6
If temperature settings need adjustment:
Touch the set point for the top or the
bottom heater.
The temperature adjustment screen for
that heater will appear.
Use the “arrow” buttons to increase or
decrease the temperature setting for the
heaters.
Single arrow changes settings in 1/10
increments.
Double arrow changes settings in 1
increments.
Hold the double arrow button for 5
seconds and settings will change in 10
increments at a time.
Touch Exit and return to the main screen
7
When the heaters are up to the
temperature and the Tank fill icon starts
to flash, push the Step up button one
more time.
The Tank fill light stops flashing and
stays on solid.
The Step up button goes off and the Step
down button flashes.
8
Allow the tank to fill up.
Touch the Operator settings screen
button.
Operator settings screen will appear.
TechPub_2614345_0103 - 4.fm
9
Touch the Fill system purge button.
The fill system starts to purge air from
pump cylinder and fill tube.
Return to the main screen.
10
After the purge cycle is completed, push
the Step up button and hold it.
The horn will sound and after a brief
delay the machine starts indexing.
11
Push the Step up button once more and
allow the machine to pick eight cartons
(one carton per mandrel). After eight
cartons are picked, push Step down
button once and bring the machine to
indexing step.
12
Collect the eight packages.
WARNING
Moving parts!
Keep hands clear of the discharger
and conveyor when removing the
test packages. Failure to do so can
lead to serious injury.
TechPub_2614345_0103 - 4.fm
13
Check the package shape and the weight,
see section 5 “Checks”.
14
Once packages meet all the quality
standards (fill volume, seal, appearance,
and so on), the actual production process
will start.
Push the Step up button and start
production.
Repeat volume fill, seal, and appearance
checks every half hour through out the
production process.
Description
This chapter describes the necessary checking procedures (machine and
packages) to be performed during production.
WARNING
Infeeds automatically start.
Keep hands clear of all moving parts of
the magazine and infeed sections.
TechPub_2614345_0103 - 5.fm
5.2.1 H2O2 residual test
1
To perform this procedure, you will need
a Chemetrics test kit.
Part TP No.
Test kit 90298-0031
Refills 90298-0032
2
a) Push the Step up button.
b) Push and hold the NO FILL button.
c) Allow the machine to pick eight
cartons (one carton per mandrel).
d) After eight cartons are picked, push
Step down button once and bring the
machine to indexing step.
e) Hold the NO FILL button until all
cartons pass the fill station.
3
Collect the empty packages in the
sequence they have exited from the
machine.
WARNING
Moving parts!
Keep clear of the machine
magazine, infeed, discharger and
other moving parts. Do not operate
the machine with the guard doors
open. Failure to follow these
warnings can lead to serious
injury.
4
Good manufacturing practices restrict the
use of glass testing equipment in food
processing or preparation areas.
Take the packages to a non-processing
area for the remainder of the test.
WARNING
Moving parts!
Keep hands clear of the discharger
and conveyor when removing the
test packages. Failure to do so can
lead to serious injury.
TechPub_2614345_0103 - 5.fm
5
Open the Chemetrics test kit.
6
Test the fifth through eighth packages to
exit from the machine. Discard the
others.
Open a test package and fill with distilled
water up to the lower top crease.
Note! Use distilled water only. Do not
use tap water.
7
Carefully swirl the package to mix the
distilled water with any hydrogen
peroxide that may remain in the package.
Do not allow any of the water to spill
from the package.
8
Open the package and pour a small
amount of the water into the test vial
provided with the Chemetrics test kit.
TechPub_2614345_0103 - 5.fm
9
Insert the small end of a Chemetrics test
tube into the water in the test vial.
Press the tube against the bottom of the
vial to break off the end.
CAUTION
The broken end of the test tube is
sharp. Handle with care.
CAUTION
The glass shard from the top of the
test tube is sharp. Dispose of
properly.
10
Allow water to fill the tube.
Tilt the tube gently so that the air bubble
travels from one end of the tube to the
other. This will mix the sample with the
chemicals in the tube.
11
Insert the tube into the color standards
container provided with the test kit.
Compare the color in the test vial with
the color standards tubes.
Residual hydrogen peroxide should not
exceed 0.5 ppm. However, acceptable
levels will vary from country to country.
TechPub_2614345_0103 - 5.fm
12
Repeat the testing procedure for each of
the remaining packages.
Follow plant policy regarding how many
packages should be tested; however, you
must test at least two packages.
All packages must pass the test and meet
governmental hygiene standards.
Standards will vary from country to
country.
2
Collect the eight packages.
WARNING
Moving parts!
Keep hands clear of the discharger
and conveyor when removing the
test packages. Failure to do so can
lead to serious injury.
TechPub_2614345_0103 - 5.fm
3
Visually examine the cap weld and make
sure that:
• The cap is firmly attached to the
carton
• The cap is positioned correctly and
the cap is sealed
• The impression from the ultrasonic
welder horn should be visible and
even all the way around the cap.
4
Make sure that there is sufficient dye
solution to perform the dye test. Dye
solution should be remade every two
weeks or when the supply is 50%
depleted
Follow these directives to prepare a new
dye solution:
Standard packaging material:
Ingredients:
• 5 grams methylene blue dye powder
• 1 liter warm water (80° C)
• 5 ml Tee Pol solution (wetting agent)
• 200 ml ethanol (70% solution)
Mixing procedure:
1) Dissolve the dye powder in the warm
water.
2) Mix well.
3) Let the solution cool
TechPub_2614345_0103 - 5.fm
4) Add the ethanol and Tee Pol solution.
WARNING
Chemical hazard!
Dye powders may cause injury if
they contact eyes, skin, or mucous
membranes. Wear protective
equipment when working with dye
powders.
5
Select at least two packages for the dye
test. The number of packages tested is
dependent on plant policy.
Cut the packages in half.
WARNING
Take care when cutting the
package. Failure to do so could
lead to serious injury.
6
Pour dye into both the package top and
the package bottom to a height of 3-4
mm.
Let stand for three minutes.
7
Pour the dye solution back into the
container.
Rinse the package with water. Shake well
to remove excess water. Blow dry tops
and bottoms of cartons with clean air.
TechPub_2614345_0103 - 5.fm
8
Unfold the package top and bottom.
Look for indications of leakage. The
arrows indicate probable leakage paths.
If the seals are not acceptable, stop
production and contact your supervisor.
9
Push the STEP UP button.
Let the machine to pick 30 cartons then
step down to indexing.
WARNING
Moving parts!
Make sure all guards are in place
before starting the carton feed.
Failure to do so could lead to
serious injury.
TechPub_2614345_0103 - 5.fm
10
Follow the passage of the packages
through the machine.
Make sure that the machine is
functioning properly.
11
Let 20 packages pass through the
machine and then remove the next 10
packages.
TechPub_2614345_0103 - 5.fm
12
Weigh each of the 10 packages
individually.
Calculate the average weight of each
package for fill volume accuracy.
13
If fill volume needs adjustment:
Touch the OPERATOR screen button.
Operator screen will appear.
TechPub_2614345_0103 - 5.fm
14
Touch the Volume adjust button.
The Volume adjust screen will appear.
15
On the Volume adjust screen touch the
Fill volume increase or the Fill volume
decrease button.
Return to the main screen.
Run 30 packages. Allow 20 packages to
pass through the machine, then pick the
last 10 packages for fill volume check.
16
peat the above four steps until correct fill
volume is obtained.
TechPub_2614345_0103 - 5.fm
17
Examine the appearance and the shape of
the package. Make sure that the date is
correctly placed and is legible.
Gently squeeze the package for five to
ten seconds to make sure that the bottom
and top seals are tight.
18
Open a package. Verify that the package
can be opened easily (non-cap machines
only).
Pour out the product.
Make sure that:
• the package contains the correct
product.
• the product meets established quality
standards.
TechPub_2614345_0103 - 5.fm
19
Make sure that the bottom flaps are
sealed along their entire length.
Make sure that the bottom flaps are close
to each other at the middle seal. The flaps
must not overlap, nor can there be a
visible channel.
Perform a dye check (as directed in this
chapter) every 30 minutes to ensure
bottom seal integrity.
20
Unfold the bottom of the package
completely.
Inspect the sealing surfaces on the inside
and the outside of the package bottom for
heat activation and fiber tearing.
TechPub_2614345_0103 - 5.fm
21
Unfold the top of the package.
Inspect the sealing surfaces for proper
heat activation and fiber tearing.
22
Check packages for leakage by stacking
them in five-tier pyramid.
If there are unacceptable number of
leaking packages, stop the production
and inform your supervisor. Otherwise
continue the production.
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Description
This chapter describes activities related to handling packaging material and
caps (optional cap applicator).
Packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 - 5
TechPub_2614345_0103 - Chapter 6.fm
Packaging material
1
Make sure that enough packaging
material and caps are available in the
storage room.
Note! Packaging materials and caps
should be held under optimal
conditions for at least two weeks (see
Packaging material section in the
Installation Manual).
CAUTION
Risk of damage to packaging
material!
Do not double stack pallets of
packaging material.
TechPub_2614345_0103 - 6.fm
2
After the production run, re-seal the
remaining boxes of packaging material
and caps and return them to the storage
room.
CAUTION
Risk of damage to packaging
material!
Do not double stack pallets of
packaging material.
TechPub_2614345_0103 - 6.fm
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Description
This chapter describes procedures to be performed when changing the
package size and fill volume.
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Description
This chapter describes activities that are needed to be performed when
changing product.
2
Continue packaging until the tank empty
warning light starts to flash.
Machine will continue to fill packages
until a pre-determined low product level
in the tank is reached and then it stops
picking cartons
TechPub_2614345_0103 - 8.fm
3
Weigh the last several packages and
make sure that the fill weight is accurate
4
Step down the machine to Control
voltage on.
MME screen
5
The MME screen will appear.
Touch the green “check mark” button to
acknowledge that this is the end of
production.
The MME screen will disappear
6
If so desired, place a suitable container
under the drain pipe to collect the left
over product in the tank.
TechPub_2614345_0103 - 8.fm
7
On the main screen touch the Operator
settings screen button.
Operator settings screen will appear.
8
Touch the Tank filling screen button.
The Tank filling screen will appear.
9
Touch and hold the DRAIN button until
all product is out.
Note! Some product will be left in the
fill pipe.
10
Remove all the cartons from previous
production.
TechPub_2614345_0103 - 8.fm
11
If screw cap option is not needed or
different caps would be used for the new
product:
– Make sure machine is in Control
voltage on step.
– Place a bag under the cap chute.
– Touch and hold Chute evacuating
button until all old caps have been
discharged.
Note! Touching the Chute evacuating
button only once discharges one cap.
Holding the button for few seconds
will discharge several caps.
12
If you are running packages with screw
cap option:
– Empty the spinner bowl and clean
it with soft cloth and 70% reagent
alcohol
– Empty the hopper from the
previously used caps and clean it
with soft cloth and 70% reagent
alcohol
– Fill hopper with the new correct
caps.
TechPub_2614345_0103 - 8.fm
13
Fill the magazines with cartons for the
new product. Make sure that the cartons
are stacked evenly and face the correct
way.
Notice the position of the sixth panel.
14
WARNING
Risk of serious production fault
Clean the pump system in case of
changing of production from a
fermented to a fresh product.
15
Wear sterile gloves and dip your hands in
a disinfectant solution before touching
the machine.
Note! Repeat this step any time that
you have to touch a disinfected
surface.
16
Check the filling table for product spills.
Clean if necessary.
17
CAUTION
Cleaning compounds!
Chemical products.
Wear protective equipment.
Follow the Safety precautions.
TechPub_2614345_0103 - 8.fm
18
Open the dairy supply valve to the
machine and make sure that the correct
(new) product is available.
19
Start production of the new product.
See “Start” section.
Description
This chapter describes different methods of stopping the machine.
MME screen
2
The panel must be used to register the
stop time as “the end of production” or as
a “temporary stop”.
Touch the green “check mark” button if it
is the end of production.
Touch the red “X” button if it is not the
end of production stop.
The MME screen will disappear.
TechPub_2614345_0103 - 9.fm
MME screen
2
The panel must be used to register the
stop time as “the end of production” or as
a “temporary stop”.
Touch the green “check mark” button if it
is the end of production.
Touch the red “X” button if it is not the
end of production stop.
TechPub_2614345_0103 - 9.fm
TechPub_2614345_0103 - 9.fm
3
Reset the emergency stop button by
turning the button clockwise.
Close all machine doors.
4
Push the alarm Acknowledge button to
clear any alarms
5
Push the Step up button once and step up
to Control voltage on.
6
The machine may have to be inched to
allow the removal of all the packages.
WARNING
Moving parts!
Doors must be closed while
inching the machine. Failure to do
so can lead to serious injury.
TechPub_2614345_0103 - 9.fm
WARNING
Fire hazard!
Carton left above the bottom
heaters may catch fire if not
inched past the heaters.
WARNING
Burn hazard!
The bottom ovens are hot. Take
care when working around these
assemblies. Failure to do so can
lead to serious injury.
7
Clean the machine as warranted by the
nature of the emergency.
Use warm low pressure water for
cleaning.
CAUTION
Do not spray water on top and
bottom heaters.
TechPub_2614345_0103 - 9.fm
2
Continue packaging until the tank empty
warning light starts to flash.
Machine will continue to fill packages
until a pre-determined low product level
in the tank is reached and then it stops
picking cartons
TechPub_2614345_0103 - 9.fm
3
Weigh the last several packages and
make sure that the fill weight is accurate
4
Step down the machine to Control
voltage on.
MME screen
5
The MME screen will appear.
Touch the green “check mark” button to
acknowledge that this is the end of
production.
The MME screen will disappear
6
If so desired, place a suitable container
under the drain pipe to collect the left
over product in the tank.
TechPub_2614345_0103 - 9.fm
7
On the main screen touch the Operator
settings screen button.
Operator settings screen will appear.
8
Touch the Tank filling screen button.
The Tank filling screen will appear.
9
Touch and hold the DRAIN button until
all product is out.
Note! Some product will be left in the
fill pipe.
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Description
This chapter describes procedures to be followed for correctly cleaning and
maintaining the machine.
WARNING
Risk of serious production fault
Clean the packaging machine at
the end of each production shift or
every 24 hours. Perform all the
steps to clean the machine unless
indicated with the caption Weekly
Care.
Daily cleaning
After a production run, or after 24 hours
of continuous production, perform the
following post-production cleaning and
maintenance steps
• Internal cleaning (also see the
Operation Manual for the SCU/5).
• Manual cleaning.
TechPub_2614345_0103 - 10.fm
Weekly cleaning
In addition, more comprehensive
maintenance procedures must be
performed once a week. These
procedures are marked with the caption
“Weekly care.”
CAUTION
Use only non-chlorinated
detergents for cleaning the
packaging machine. Detergents
containing chlorine will corrode
and pit aluminum parts. Once
these parts are damaged, it is not
possible to clean them to the
necessary level of hygiene.
2
Place a suitable container under the drain
pipe to recover the product left over in
the tank.
TechPub_2614345_0103 - 10.fm
3
Touch the Tank filling screen button.
The Tank filling screen will appear.
4
Touch and hold the DRAIN button until
all product is drained out.
Note! Some product will be left in the
fill pipe.
5
Remove the fill pipe and the fill nozzle.
Note! Some leftover product will spill
out.
6
Install the cleaning pipe.
Check and make sure that the sensor light
is ON (sensor is activated).
If not, call the repair technician.
TechPub_2614345_0103 - 10.fm
7
Make sure that:
• all doors and hatches are closed and
the machine is stepped down to step
to Control voltage on,
• the cleaning pipe (s) is installed and
sensor is activated,
• cooling water, city water, and
compressed air are on.
8
Touch the ACKNOWLEDGE button.
9
Check to make sure that the machine is at
Control voltage on step and the SCU/5
is on.
Cleaning (CIP) icon will be flashing.
TechPub_2614345_0103 - 10.fm
10
On the operator panel push the Step up
button three times rapidly.
The Cleaning icon stops flashing and
X3 stays on.
The background color of the cleaning
icon will be white.
11
Push the Step up button one more time.
If machine is in synchronized stop
position:
The Cleaning icon color changes to
green.
The CIP will start.
If machine is NOT in synchronized
stop position:
The Motor icon starts to flash.
Acknowledge the alarm. Push and hold
the Step up button, the horn will sound
for three seconds. Continue pushing the
Step up button and the machine
automatically will inch into synchronized
position.
Push the Step up button one more time.
The Cleaning icon color changes to
green.
TechPub_2614345_0103 - 10.fm
12
On the SCU/5 Control panel, choose
Short cleaning cycle (recommended for
daily cleaning) or Long cleaning cycle
(recommended for weekly cleaning), see
SCU/5 OM.
The internal cleaning of the fill system
starts.
13
If a pause in CIP/disinfecting cycle is
desired:
Push the Step down button once.
The cleaning process will stop (pause)
and the Cleaning icon changes color to
white.
If a door is opened or Emergency Stop
button is activated during the CIP/
disinfecting cycle:
The cleaning process will stop (pause)
and the Cleaning icon changes color to
white.
To restart the Cleaning/disinfecting
cycle:
Push the Step up button once. The
Cleaning icon color changes to green.
The cleaning process will resume.
The cleaning process will resume from
TechPub_2614345_0103 - 10.fm
the beginning of the last interrupted step
or the end of the last completed step.
14
Once the CIP cycle is completed, the
Cleaning icon and the Step up and the
Step down buttons on the operator panel
start to flash.
15
Push Step down button once.
Program will return to Control voltage
on step.
The machine is now ready for manual
cleaning.
2
Turn off the following valve:
a a) Air
TechPub_2614345_0103 - 10.fm
3
Pre-rinse the inside of the machine and
the table top. Be especially thorough
around the fill area.
Use low pressure warm water and mild
detergent.
4
Flush the gutters and drains with hot
water. Be sure to flush gutters and drains
on both sides of the machine.
5
Use a vacuum cleaner to clean the
magazine and then wipe the assembly
with 70% reagent ethanol.
Note! To control the spread of
contaminants do NOT use
compressed air.
6
Use a vacuum cleaner to clean the
suction cups on the carton picker. Make
sure the suction cups are not damaged.
TechPub_2614345_0103 - 10.fm
7
Remove any paper and plastic deposits
that may remain on the mandrels.
Clean the mandrels with alcohol (70%
reagent grade ethanol).
WARNING
Severe burn hazard!
Alcohol is extremely flammable.
Do not spray into the machine
unless all the components,
especially the heaters, are cool to
the touch. Failure to follow this
instruction will result in serious
burns and injuries
8
WARNING
Burn hazard!
Bottom heater is very hot during
production. Make sure that the it is
cool before handling. Failure to do so
can lead to serious injury.
CAUTION
Do not spray water into or around the
bottom heaters.
TechPub_2614345_0103 - 10.fm
9
Scrape all remnants of polyethylene from
the flaps and guides of the bottom pre-
folder.
Clean the exterior surfaces of the bottom
pre-folder with a sponge and detergent.
Clean the folding fingers and flaps with
alcohol (70% reagent grade ethanol).
Blow dry them with clean, oil-free
compressed air.
10
Clean the bottom sealer contact surfaces
with a brush and detergent.
Remove any plastic deposits which may
have been left by the carton.
11
Clean the top pre-folder with alcohol
(70% reagent grade ethanol) and blow
dry with oil-free compressed air.
Remove oil and water which may collect
on top surfaces. Do NOT remove oil with
compressed air.
12
Scrub the bottom rail with a brush and
detergent. Remove any deposits
(especially under the top oven).
TechPub_2614345_0103 - 10.fm
13
Clean around the carton puller with a soft
brush and a mild detergent solution.
Rinse with clean water.
Weekly care
Inch the machine until the carton puller is
accessible.
Make sure that the suction cup is not
damaged, worn, or loose, and that it is
properly tightened.
14
Inch the machine forward and scrub the
conveyor chain with a brush and
detergent. Clean the entire conveyor
chain.
Inch the machine as needed to access all
areas of the conveyor chain.
15
Clean the fill pipe with a soft brush and a
mild detergent solution. Rinse with clean
water. Clean the fill nozzle.
Immerse the fill nozzle and the fill pipe
in a solution of disinfectant code F.
16
WARNING
Burn hazard!
The ultraviolet lamp assembly is
very hot. To avoid serious burns,
allow the unit to cool down before
handling.
Note! Take care not to scratch or
crack the ultraviolet light lens.
TechPub_2614345_0103 - 10.fm
CAUTION
Do NOT spray water directly onto
the ultraviolet (UV) lamp.
17
Carefully return the ultraviolet lamp
assembly housing to its correct position
over the station chain.Clean the outside
of the ultraviolet lamp housing with a
damp cloth and a mild detergent solution.
CAUTION
Do NOT spray water at or into the
housing.
2
Clean the hydrogen peroxide vaporizing
nozzles with a soft brush and a mild
detergent solution. Rinse with clean
water.
WARNING
Burn hazard!
The hydrogen peroxide vapor
TechPub_2614345_0103 - 10.fm
system operates at very high
temperatures. allow the nozzles to
cool before cleaning them.
3
Clean the top rebreaker with a brush and
detergent. Use care not to damage the
small return springs.
4
Clean the surfaces of the top heater with
a stainless steel brush.
Remove the cover plates and clean the
top heater nozzles with a steel brush.
Remove all deposits, especially those
that affect air flow through the nozzle
holes.
TechPub_2614345_0103 - 10.fm
5
Remove all polyethylene residue from
the top forming guides.
Use care not to bend or change the
adjustment of the guides during cleaning.
6
Clean the top squeezer jaws:
a) Remove the cooling water hoses
from the top squeezer jaws.
b) Remove the top squeezer jaws.
c) Clean with a soft brush and a mild
detergent solution.
d) Clean the surfaces marked by arrows
thoroughly.
e) Rinse with clean water.
f) Reinstall the squeezer jaws and hoses
into production position.
TechPub_2614345_0103 - 10.fm
7
Clean the machine table with a soft brush
and a mild detergent solution. Rinse with
clean water.
Install the sides of the tunnel and tighten
the knob.
8
Check the clean air filters.
If a filter is dirty or clogged, remove the
filter and put in a new filter.
9
Additional weekly care
De-lime all stainless steel doors and
covers. Polish afterward.
Wipe the glass panes with a rubber
squeegee.
TechPub_2614345_0103 - 10.fm
TechPub_2614345_0103 - 10.fm
Clean the inside of the Hopper with a soft
cloth and 70% reagent ethanol.
2
WARNING
Risk of personal injury!
Before starting any operation
make sure that the main power and
the compressed air have been
turned Off. Bleed the pneumatic
circuit from eventual residue of
compressed air in the hoses.
WARNING
Cleaning compound!
Chemical products. Follow the
Safety precautions.
3
Evacute remaining caps from the chute:
– Make sure machine is in Control
voltage on step.
– Place a bag under the cap chute.
– Touch and hold Chute evacuating
button until all caps have been
discharged.
Note! Touching the Chute evacuating
button only once discharges one cap.
Holding the button for few seconds
will discharge several caps.
TechPub_2614345_0103 - 10.fm
4
WARNING
Cleaning compound!
Chemical products. Follow the
Safety precautions.
5
Move the anvil by hand and remove cap
eventually left inside the horn.
CAUTION
Take care not to damage the horn
surface when removing the caps.
TechPub_2614345_0103 - 10.fm
Description
This chapter lists the technical data needed for the correct operation of the
machine. Lists of common lubricants and cleaning chemicals are also
included in this chapter.
Setting values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 5
Cleaning compounds . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 7
Lubricant recommendations . . . . . . . . . . . . . . . . . . . . 11 - 8
TechPub_2614345_0103 - Chapter 11.fm
Setting values
The settings listed below are given as reference points. When troubleshooting, these settings should be
confirmed, and then adjusted according to situational needs.
Main Unit/Value
Fill system
Ovens (heaters)
Carton sterlization
(Cont'd)
(Cont'd)
The settings listed below are given as reference points. When troubleshooting, these settings should be
confirmed, and then adjusted according to situational needs.
TechPub_2614345_0103 - 11.fm
Welding energy (W X sec) 90 Joules
Cleaning compounds
CAUTION
Do not use chlorine or iodine based cleaning compounds when cleaning parts which
will come into contact with hydrogen peroxide.
Comparable qualities from other suppliers may be selected in compliance with the technical
requirements listed in the table.
All cleaning compounds must comply with local legal requirements.
The supplier recommendations for concentration and temperature should be followed.
When dosing the products automatically, their concentrations should be checked.
MSW
3 Acid HNO3 + H3PO4 VA4
External C 1 Alkali foam P3-Topax 12 VF9
cleaning TBA/21, 22
(Automatic) 2 Alkali solution P3-mip FPC VK12
TBA/8, 19 P3-FPC
Manual D 1 Alkali solution P3-mip FPC VK12
cleaning P3-FPC
(Wiping) E 1 Acid solution HNO3 0.5% VA5 (1%)
2 Acid solution H3PO4 0.5% VA3 (1%)
3 Acid solution Acetic Acid 0.5% VF12
Manual F 1 Low alkali foam P3-Topax 99 VS1
disinfection 2 Low alkali P3-Steril BG VT1
(Immersion) solution KL-HC 34 UKES
3 Acid Solution Hydrogen Oxonia Aktiv 30 VT6
peroxide
Peracetic acid
Manual G 1 Alcoholic Isopropanol 70% Al-des VT10
disinfection solution Alcodes
(Spray) 2 Alcoholic Ethanol 70%
solution
3 Acid Solution Hydrogen Oxonia Aktiv 30 VT6
peroxide
Peracetic acid
Hand H Spitacid H4
disinfection H5
Lubricant recommendations
The table below lists only a selection of lubricants with their respective designations.
Comparable lubricants from other suppliers may be selected with the aid of the lubricant specifications
(document No in the table).
Lubricant specifications may be ordered from:
Tetra Pak ComTec AB
Ruben Rausings gata - S-221 86 LUND, Sweden.
TechPub_2614345_0103 - 11.fm
High- 90 296-78 Esso Spartan EP 220
pressure oil Statoil LoadWay EP 220
Mobil Mobilgear 630
Shell Omala oil 220
Caltex/ Meropa Lubricant 220
Texaco
Imperial Tribol ET 280-220
Kluber Lamora 220
Optimol Optigear 5150 VG 220
B 54322-150 90 296-72 BP Energol GR-XP 150
High- Esso Spartan EP 150
pressure oil Statoil LoadWay EP 150
Mobil Mobilgear 629
Shell Omala oil 150
For use in production plant with Caltex/ Meropa Lubricant 150
start temperature below 5°C Texaco
Imperial Tribol ET 280-150
Kluber Lamora 150
Optimol Optigear 5120 VG 150
C M 1252.122 52122-32 90 296-53 BP Bartran HV 32
Hydraulic oil Esso Univis N 32
Statoil HydraWay HV 32
Mobil DTE Oil 13
Shell Tellus T 32
(Cont'd)
(Cont'd)
TechPub_2614345_0103 - 11.fm
N M 1255.622 55622-20 90 296-91 Sikema Fluolub 175
PTFE
grease
O M 1255.122 55122-30 90 269-61 BP Energrease LS 3
Lithium Esso Unirex N3
complex Statoil UniWay HT-63
grease Imperial Molub-Alloy ET 860-220
P M 1254.632 54632-68 90 296-54 BP Energol RC-R68
Synthetic Esso Compressor oil 68
compressor Statoil CompWay 68
oil Mobil Rarus 427
Shell Corena Oil H68
Caltex/ Compressor oil VDL 68
Texaco