2017 Fair Book PDF

34th Annual
Schnecksville
Community Fair
June 20-24, 2017
Rt. 309 Schnecksville
www.schnecksvillefair.com
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SCHNECKSVILLE
COMMUNITY FAIR
SCHNECKSVILLE, PA
JUNE 20 - 24, 2017

Official Rules
and Regulations
PARTICIPATION BECKONS
We are waiting for you and your family to enter the com-
petitive exhibits at the Schnecksville Community Fair.
It’s fun, it’s easy and it may be profitable. Monitary
awards and ribbons are given in all categories, money
and trophies are given in others. There are many cat-
egories to enter in our premium booklet, just fill out the
entry form in the back of the book. Mail it to the address
indicated and your entry tags will be waiting for you
when you bring your items to the fair on Sunday, June
18. You could be a winner. We hope you get involved
with our fair.
Emory Minnich
President
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SCHNECKSVILLE COMMUNITY FAIR, INC.
P.O. Box 287
Schnecksville, PA 18078
Fair Office Tel: 610-799-9467
2017 OFFICERS & BOARD OF DIRECTORS
Emory Minnich President

Daniel Wehr Vice President
Terri Wehr Recording Secretary
Dianne Minnich Corresponding Secretary
Lisa Clauser Treasurer
Naomi Grim Kevin Minnich

Brian Haas Dr. Michelle Minnich
Dennis Haas Steve Reppert
Karl Haas Stephanie Reppert
Ron & Gail Heintzelman Debbie Smith
Donald & Bea Kuntz Darlene Wirth
Bryan Minnich Jim Wabals
COMMITTEES
Construction/Maintenance..................................... Emory Minnich

Electrician....................................... Donald Kuntz / Steve Reppert
Entertainment......................................................... Emory Minnich
Grounds.........................................................................Brian Haas
Volunteers ....................................................... Gail Heintzleman
Layout/Concessions.....................................................Jim Wabals
Wanna Be A Farmer..................................................Darlene Wirth
Advertising/Promotions...Kevin Minnich and Dr. Michelle Minnich
Traffic Control..................................................................Karl Haas
Livestock..................................................................... Naomi Grim
Gate Operations/Mascots/Competitive Entries.....Dianne Minnich
Website................................................................... Steve Reppert
Social Media..................................... Kevin & Dr. Michelle Minnich
Premium Book/Competitive Entries..........................Debbie Smith
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TABLE OF CONTENTS
SCHEDULE OF EVENTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
DEDICATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
GENERAL RULES AND GUIDELINES. . . . . . . . . . . . . . . . . . . . . . . . . 9
GUIDELINES FOR CARE OF ANIMALS. . . . . . . . . . . . . . . . . . . . . . 14
CODE OF SHOW RING ETHICS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
ANIMAL HEALTH REGULATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . 22
HEALTH RULES FOR LIVESTOCK EXHIBITION . . . . . . . . . . . . . . . 29
DEPARTMENT 2 DAIRY CATTLE . . . . . . . . . . . . . . . . . . . . . . . . . . 31
DEPARTMENT 4 SHEEP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
DEPARTMENT 6 GOATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
DEPARTMENT 8 POULTRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
DEPARTMENT 9 RABBITS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
DEPT. 10 4-H AND FFA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
DEPT. 11 YOUTH UNDER 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
DEPT. 12 GRAIN AND HAY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
DEPT. 13 VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 113
DEPT. 14 EDIBLE NUTS, FRUITS & BERRIES . . . . . . . . . . . . . . . 115
DEPT. 15 FOOD
BAKED PRODUCTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
PRESERVED FOOD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 126
DEPT. 16 CHRISTMAS TREES . . . . . . . . . . . . . . . . . . . . . . . . . . . 131
DEPT. 17 HORTICULTURE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132
DEPT. 18 NEEDLECRAFTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138
DEPT. 19 ARTS, PHOTOGRAPHY & CRAFTS . . . . . . . . . . . . . . . 144
DEPT. 20 GROUP EXHIBIT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149
DEPT. 21 WINES & SPIRITS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 151
DEPT. 22 MISCELLANEOUS CONTESTS. . . . . . . . . . . . . . . . . . . 153
DEPT. 23 APIARY PRODUCTS. . . . . . . . . . . . . . . . . . . . . . . . . . . 155
DEPT. 24 ANTIQUE FARM EQUIPMENT. . . . . . . . . . . . . . . . . . . . 156
ADVERTISERS INDEX. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 158
ENTRY FORM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
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SCHNECKSVILLE COMMUNITY FAIR
JUNE 20 - 24, 2017
$9.00 ADMISSION FEE includes:

• Free Parking • All Mechanical Rides
• All Exhibits • All Entertainment
All over 32 inches must pay
Senior Special: All Week - $5.00 Age 62+
TENTATIVE SCHEDULE OF EVENTS
SUNDAY, JUNE 18
1:00 - 7:00 - All non-animal entries received
MONDAY, JUNE 19
8:00 - Judging of non-animal competitive exhibits
1:00 - 7:00 - Animal entries received & weighed in
7:00 - Animals must be in pens
OPENING DAY
TUESDAY, JUNE 20
5:00 - Fair & Rides Open
5:00 - Exhibit Area open
6:00 - Chicken Judging
6:00 - Keystone Quarter Midget Club Race
6:30 - Dairy Show - Open, 4-H & FFA
7:30 - Opening Ceremonies
8:00 - Antique Tractor Parade

WEDNESDAY, JUNE 21
4:00 - 4-H & FFA Swine Show
5:00 - Exhibit Area Open
6:00 - Open, 4-H & FFA Sheep Show
6:00 - Rabbit & Cavey Judging
6:15 - Youth Cupcake Contest
Sponsored by Houser Auction Company
7:00 - Angel Food Cake Contest
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THURSDAY, JUNE 22
6:00 - 4-H & FFA Steer Beef/ Dairy Beef Show
6:00 - International Chainsaw Carving Competition
6:15 - PA Preferred Cookie, Brownie & Bar Youth Contest
7:00 - New Tripoli Bank Apple Pie Contest
7:00 - Entertainment in the Pavilion
FRIDAY, JUNE 23
5:00 - Breeding Meat Goats Show - Open, 4-H & FFA
6:00 - Dairy Goat Show - Open, 4-H & FFA
6:00 - International Chainsaw Carving Competition
7:00 - Refreshing Rhubarb Contest
10:00 - Fireworks

SATURDAY, JUNE 24 - Kid’s Day
4:00 - The Neffs National Bank “Homemade
Chocolate Cake Contest”
5:00 - Exhibit Area open
6:00 - International Chainsaw Carving Championship
7:00 - Children’s Pedal Tractor Pull
Partially Sponsored by Eckroth Equipment
9:00 - Animal Release
SUNDAY, JUNE 25
11:00 - 3:00 Entry Pick-up
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FREE SHOWS
Masters of the Chainsaw Competition
with 6 carvers
Sponsored in part by Valley Welding and Fabrication
4-H Barnyard Zoo
Animal Exhibits
Brad Comedy Hypnotist &
Rowdy Rooster Puppet Show
Fireworks Friday
Chump the Clown
Hansen’s Spectacular Acrobatic Thrill Show
Sponsored in part by Kermit K. Kistler, Inc.
Antique Tractors
Wanna Be a Farmer
Sponsored by Parkland Chiropractic
Quarter Midget Racing (Tues, Thurs, Sat)
Balloon Launch Daily (weather permitting)
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Dedication
Schnecksville Community Fair’s 34th annual premium book is proudly

dedicated to Debbie Smith.
Though Debbie only officially joined our board in 2014, she has been
very actively involved in creating and publishing our premium book for
sixteen years. In addition to laying out the book, she solicits adver-
tisers and collects the fees and coordinates mailing books to past
exhibitors. Two years ago, Debbie volunteered to assist with fair spon-
sorships as well by sending out forms and making certain sponsors are
properly recognized.
Debbie has also been a “VIP” in our competitive exhibits for many
years. She accepts pre-registration of entries and maintains all entry
records in a computer program for that purpose. On the day exhibitors
submit their entries, she is there with her equipment to make additions
and corrections to record and print display tags. Debbie ensures that
things go smoothly when items are brought in for judging, down to
making sure exhibitors’ premium checks are correct when items are
picked up at the end of the fair.
“Midnight oil” is often burned at Debbie’s home while she is working

on fair business. Not only does she have a full time position working in
Allentown Fair President Bev Gruber’s office, but several months of
the year she works part-time at Blue Mountain Ski Resort.
Debbie, Schnecksville Community Fair is deeply appreciative of all you

do and you are truly worthy of this dedication and much more.
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GENERAL RULES
1. All exhibitors agree to be bound by the rules and regulations of the
Schnecksville Community Fair.
2. The fair management reserves the right to amend or add to these

rules and regulations as its judgement may determine.
3. Reasonable care will be taken to protect all exhibits on display from

all injury and damage but the fair is not, in any way, to be held respon-
sible for loss or damage by water, accident, fire, theft or otherwise,
whatever may be the cause or extent of the damage or loss.
4. Entries will be made according to classification.
5. Premiums as listed may be given for meritorious exhibits. In cases

where there is no competition, judges may give an award such as they
deem the exhibit worthy to receive. Same rule applies where there are
fewer entries in any class than the number of premiums offered.
ONE ENTRY per class per person. No entries accepted under a

farm or business name
THE DECISION OF THE JUDGES SHALL BE FINAL IN ALL CASES

except where mistakes, fraud, misrepresentation or collusion - not
discovered at the time of the award - is proven. In such cases,
the superintendent, manager or secretary of the fair, or such ref-
eree as he may appoint, may make the decision. The case may
be appealed to the fair management from whose decision there
can be no appeal. All protests regarding judging must be made in
writing and must plainly state the cause of the complaint or appeal.
Such protests must be filed at the Fair Office within 24 hours of the
occurrence.
6. All entries must have been grown, produced or made since the last
fair by the person whose name appears on the tag as the exhibitor.
Any exhibitor may be required to prove ability to reproduce entry in any
department in the presence of a qualified person.
7. Superintendents reserve the right to bar from competition vegetables,

flowers and manufactured articles of decidedly inferior quality and those
not possessing sufficient merit to warrant recognition.
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8. Fair management may, at any time, order the removal of any exhibit
or part of exhibit in bad condition and any article unfit to show may be
excluded. Food products cannot be polluted with any substance or
chemical that causes them to become poisonous and unfit to be used
as food.
9. Where award ribbons are stolen or destroyed, the exhibitor may

receive a duplicate at the close of the fair, which shall be supplied free
of charge by the fair.
10. Department superintendents may enter exhibits in their depart-

ments, but neither they nor any other exhibitor may communicate with
the judges during the time of determining the awards except to answer
questions proposed by the judges.
11. Any exhibitor interfering with the judges while making awards shall
forfeit any premium to which he would otherwise have been e ntitled.
12. ALL entered items can be delivered and registered between 1:00
and 7:00 p.m. on Sunday, June 18.
13. Pick-up will be from 11:00 until 3:00 p.m. on Sunday, June 25. Any
entry not picked up becomes the property of the fair.
14. Any check not cashed by December 20, 2017 becomes a donation
to the fair. Checks will not be reissued after that date.
15. In Dept. 10 (4-H) Vocational Agriculture will be entered as

Dept. 100.
16. Livestock entries will be released on a staggered basis after 9:00 on

Saturday evening.
SLATINGTON
FLOOR CENTER, INC.
FULL LINE OF FLOOR COVERING
7141 Route 873 • Slatington, PA 18080
(Village of Friedens)
Phone 610-767-5958 • Fax 610-767-8708
Scott Wanamaker - Owner
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GUIDELINES FOR CARE OF ANIMALS
1. It is the responsibility of each exhibitor to care for animals in a man-

ner that is responsible and ethical. Following are some guidelines
for the treatment of animals exhibited at the fair.
a. Restraining Animals
i. Animals should be tied or penned in a manner that will not
hurt the animal or restrict its breathing in any way.
ii. Animals should be tied so that all four feet are firmly on the
ground and they have enough room to stand comfortably
and lie down.
iii. Animals should be tied so that they are not able to injure
animals tied near them.
iv. Animals unaccustomed to each other should not be
penned together.
b. H andling - Any type of rough handling which could harm
the animal is prohibited. The use of whips, canes, and show
sticks should be restricted to showing only and then be used
only to guide the animals, not punish them. Remember, ani-
mals will respond quicker and better to quiet, gentle handling,
than loud, rough handling.
c. B edding - All animals should have bedding that is dry and
clean. Pens should be cleaned regularly to keep the animals
clean and comfortable. If non-traditional bedding such as
carpeting is used, it should be regularly cleaned (at least twice
daily) to keep the pen free from manure.
d. F eeding & Water - animals should be well fed and have
access to clean water regularly. Realizing that many market
animals must have restricted amounts of feed to maintain the
proper weight, animals must be fed adequate amounts of feed
to meet the animal’s basic requirements. Animals not allowed
reasonable access to feed and water will be disqualified from
the fair.
e. T ransportation - animals should be transported in a way that
is both safe and considerate of the animal’s well-being.
f. B lankets/Sweat Collars - any type of material such as blan-
kets or sweat collars should be large enough to permit normal
body functions such as breathing, eating, drinking or lying
down.
g. Health - It is the responsibility of the exhibitor to provide
proper health care for their animals through routine inspection
and consultation with health care professionals. The improper
or illegal use of drugs or antibiotics is prohibited. If medica-
tion is indicated, be sure to follow the label directions and
allow more than the stated withdraw time.
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INTERNATIONAL ASSOCIATION OF
FAIRS & EXPOSITIONS
NATIONAL CODE OF SHOW RING ETHICS
Exhibitors of animals at livestock shows shall at all times deport

themselves with honesty and good sportsmanship. Their conduct in this
competitive environment shall always reflect the highest standards of
honor and dignity to promote the advancement of agricultural education.
This code applies to junior as well as open class exhibitors who compete
in structured classes of competition. This code applies to all livestock
offered in any event at a livestock show. In addition to the “IAFE National
Code of Show Ring Ethics”, fairs and livestock shows may have rules
and regulations which they impose on the local, county, state, provincial
and national levels.
All youth leaders working with junior exhibitors are under an
affirmative responsibility to do more than avoid improper conduct or
questionable acts. Their moral values must be so certain and positive
that those younger and more pliable will be influenced by their fine
example. Owners, exhibitors, fitters, trainers and absolutely responsible
persons who violate the code of ethics will forfeit premiums, awards
and auction proceeds and shall be prohibited from future exhibition in
accordance with the rules adopted by the respective fairs and livestock
shows. Exhibitors who violate this code of ethics demean the integrity
of all livestock exhibitors and should be prohibited from competition at
all livestock shows in the United States and Canada.
The following is a list of guidelines for all exhibitors and all live-
stock in competitive events:
1. All exhibitors must present, upon request of fair and livestock
show officials, proof of ownership, length of ownership and age of all ani-
mals entered. Misrepresentation of ownership, age, or any facts relating
thereto is prohibited.
2. Owners, exhibitors, fitters, trainers, or absolutely responsible
persons shall provide animal health certificates from licensed veterinari-
ans upon request by fair or livestock show officials.
3. Junior exhibitors are expected to care for and groom their
animals while at fairs or livestock shows.
4. Animals shall be presented to show events where they will
enter the food chain free of drugs.
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The act of entering an animal in a livestock show is the giving of
consent by the owner, exhibitor, fitter, trainer and/or absolutely respon-
sible person for show management to obtain any specimens of urine,
saliva, blood, or other substances from the animal to be used in testing.
Animals not entered in an event which culminates with the animal enter-
ing the food chain shall not be administered drugs other than in accor-
dance with applicable federal, state and provincial statutes, regulations
and rules. Livestock shall not be exhibited if the drugs administered in
accordance with federal, state and provincial statutes, regulations and
rules affect the animal’s performance or appearance at the event.
If the laboratory report on the chemical analysis of saliva, urine,
blood, or other sample taken from livestock indicates the presence
of forbidden drugs or medication, this shall be prima facie evidence
such substance has been administered to the animal either internally
or externally. It is presumed that the sample of urine, saliva, blood or
other substance tested by the approved laboratory to which it is sent
is the one taken from the animal in question, its integrity is preserved
and all procedures of said collection and preservation, transfer to the
laboratory and analysis of the sample are correct and accurate and the
report received from the laboratory pertains to the sample taken from the
animal in question and correctly reflects the condition of the animal at
the time the sample was taken, with the burden on the owner, exhibitor,
fitter, trainer, or absolutely responsible person to prove otherwise at any
hearing in regard to the matter conducted by the fair or livestock show.
At any time after an animal arrives on the fair or livestock show
premises, all treatments involving the use of drugs and/or medications
shall be administered by a licensed veterinarian.
5. Any surgical procedure or injection of any foreign substance
or drug or the external application of any substance (irritant, counterirri-
tant, or similar substance) which could affect the animal’s performance
or alter its natural contour, confirmation, or appearance, except external
applications of substances to the hoofs or horns of animals which affect
appearance only and except for surgical procedure performed by a duly
licensed veterinarian for the sole purpose of protecting the health of the
animal, is prohibited.
6. The use of showing and/or handling practices or devices
such as striking animals to cause swelling, using electrical contrivance,
or other similar practices are not acceptable and are prohibited.
7. Direct criticism or interference with the judge, fair or livestock
show management, other exhibitors, breed representatives, or show
officials before, during, or after the competitive event is prohibited. In
the furtherance of their official duty, all judges, fair and livestock show
management, or other show officials shall be treated with courtesy,
cooperation and respect and no person shall direct abusive or threaten-
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ing conduct toward them.
8. No owner, exhibitor, fitter, trainer, or absolutely responsible
person shall conspire with another person or persons to intentionally
violate this code of ethics or knowingly contribute or cooperate with
another person or persons either by affirmative action or inaction to vio-
late this code of ethics. Violation of this rule shall subject such individual
to disciplinary action.
9. The application of this code of ethics provides for absolute
responsibility for an animal’s condition by an owner, exhibitor, fitter,
trainer, or participant whether or not he or she was actually instrumental
in or had actual knowledge of the treatment of the animal in contraven-
tion of this code of ethics.
10. The act of entering an animal is the giving of consent by the
owner, exhibitor, fitter, trainer or absolutely responsible person to have
any disciplinary action taken by the fair or livestock show against such
individuals published in any publication of the International Association
of Fairs and Expositions, including Fairs and Expositions and any special
notices to members.
11. The act of entering an animal in a fair or livestock show is the
giving of verification by the owner, exhibitor, fitter, trainer, or absolutely
responsible person that he or she has read the IAFE National Code of
Show Ring Ethics and understands the consequences of any penalties
provided for actions prohibited by the code. It is further a consent that
any action which contravenes these rules and is also in violation of fed-
eral, state, or provincial statutes, regulations, or rules may be released
to appropriate law enforcement authorities with jurisdiction over such
infractions.
12. Please sign the entry form to indicate your support of this
code of ethics. Each exhibitor, parent and leader is required to sign off
on this code of ethics.
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2017
PENNSYLVANIA DEPARTMENT OF AGRICULTURE
PENNSYLVANIA FAIRS ANIMAL HEALTH REQUIREMENTS
FOR EXHIBITION, INCLUDING COMMERCIAL EXHIBITION
This document provides the Pennsylvania Department of
Agriculture’s animal health requirements and recommendations for the
Pennsylvania County and Community Fairs. All exhibitors are encour-
aged to check with the management of each fair in advance to ensure
compliance with all fair requirements.
Fair management is responsible for maintaining records and for
providing contact information of owners of all animals which are exhib-
ited to the Department upon request.
It remains [the] goal [of PDA] to continue poultry exhibitions in
2017. [They] will continue to monitor reports of avian influenza cases
that may occur in the United States and that could put our poultry
industry at risk.
The official PDA leg band identification requirement for poultry will
be enforced as of June 1, 2017.
The following Animal Owner or Caretaker’s Verification of
Veterinary Consultation Relationship statement for the animals being
exhibited must be included with a signature line for the owner or care-
taker on the fair registration form: “I attest and affirm that a “veterinar-
ian consultation relationship”–as that phrase is defined in the Animal
Exhibition Sanitation Law fournd at 3 Pa.C.S.A. § 2501 et seq. and any
amendments thereto–“exists with regard to any animals I will be exhib-
iting.” The name and phone number of the consulting veterinarian must
be included on the entry form. Animals entering with a Certificate of
Veterinary Inspection (CVI are exempt from this statement requirement.
The Pennsylvania Department of Agriculture recommends that
animals returning home from fairs and shows be isolated from other
members of the herd or flock for a minimum of three weeks to help
prevent the spread of disease, and recommends that exhibitors of all
animals discuss the health of their animals, including vaccine recom-
mendations, with a veterinarian on a regular basis. The Department
also encourages premises owners to register their premises with the
Department, so that [they] can contact them in a disease emergency
situation. Call 717-836-3235 to register a premises.
Pennsylvania Cattle
Recommendations for Fair Animal Health Requirements:
1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2017.
2. All animals must be free of infectious and contagious diseases and a
statement of this should be written on the CVI.
3. Individual official animal identification. Official ID will have a US
shield and includes:
•A USDA-issued National Uniform Eartagging Systems (NUES) tag; or
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•A 15-digit Animal Identification Number eartag starting with “840” or
•Other official identification approved by USDA. (Brands and breed
registrations with tattoos are not acceptable).
4. A current rabies vaccination administered by a licensed veterinarian
is recommended for animals 3 months of age and older (market cat-
tle are exempt).
Pennsylvania Goats
Requirements for PA Goats:
Individual official animal identification is required for all goats. Official
ID includes:
•A USDA ear tag with a US shield; or
•A legible tattoo with herd and individual identification recognized
in an approved USDA Scrapie database; or
•Goats having a breed registration tattoo and accompanied by a reg-
istration certificate are exempt from the scrapie ID requirement if the
tattoo is legible and a registration certificate listing the current owner
(copy acceptable) accompanies the animal at all times during trans-
port from the premises of origin.
statement of this is required on the CVI.
Pennsylvania Poultry, including Chickens, Turkeys,
Waterfowl, Upland Game Birds, Ratites,
and Pigeons/Doves and Hatching Eggs:
Requirements:
1. All Pennsylvanmia poultry, including chickens, turkeys, waterfowl,
and upland game birds entering an exhibition must bear an official
PDA-issued leg band. Ratites must be identified with a neck band
or an electronic implant device (the exhibitor must supply a reader).
Pigeons and doves must bear a unique individual identification leg
band but do not have to be identified with an official PDA leg band.
2. An owner-endorsed health certificate or a Certificate of Veterinary
Inspection (health certificate) must accompany all Pennsylvania
poultry, including chickens, turkeys, waterfowl, upland game birds,
ratites, and pigeons/doves and hatching eggs. The certificate must
include the following:
•Name and location of exhibition; and
•Name, address, and telephone number of the owner; and
•A statement that the entries and the flock of origin are free of
evidence of contagious diseases; and
•Owner signature and date of that signature.
3. The following Animal Owner or Caretaker’s Verification of Veterinary
Consultation Relationship statement for the animals being exhibited
must be included with a signature line for the owner or caretaker
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McDonald’s Schnecksville
Sends Best Wishes for a
Successful Fair!
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on the fair registration form: “I attest and affirm that a “veterinarian
consultation relationship”–as that phrase is defined in the Animal
Exhibition Sanitation Law fournd at 3 Pa.C.S.A. § 2501 et seq. and
any amendments thereto–“exists with regard to any animals I will be
exhibiting.” The name and phone number of the consulting veterinar-
ian must be included on the entry form. This statement is not need-
ed if a Certificate of Veterinary Inspection accompanies the birds.
4. Avian Influenza Clean Testing and Verification (all samples must
be collected by a Certified Poultry Technician or a Category II
Accredited Veterinarian):
•All poultry, including chickens, turkeys, waterfowl, upland game
birds, and ratites, (pigeons/doves excluded) and their hatching eggs
for exhibition must originate from a flock in which a random, repre-
sentative sample of a minimum of 30 birds, 3 weeks of age or older,
were tested for avian influenza within the 30 days prior to opening
date of the exhibition. The birds or hatching eggs must be accom-
panied by the most recent test report (copy acceptable). Test results
must be negative. If there are fewer than 30 birds in the flock, test
all birds. For waterfowl, cloacal swab samples must be collected for
testing, and the swabs may be tested using PCR techniques. Swabs
from geese and ducks may not be combined in a tube for testing.
Birds shall not be comingled with untested or AI-positive birds after
negative samples have been collected and before the show.
6. Pullorum-Typhoid Clean Testing and Verification (pigeons/doves and
waterfowl excluded). (All samples must be collected by a Certified
Poultry Technician or a Category II Accredited Veterinarian):
•Poultry, including chickens, turkeys, upland game birds, and ratites
(waterfowl excluded) and their hatching eggs must originate from
a flock in good standing on the NPIP Pullorum-Typhoid Clean
Program (and there was no break in the chain of ownership by NPIP
particpants) or from a flock in good standing in the PA Pullorum
Equivalent Program. The birds or hatching eggs must be accompa-
nied by the most recent test report (copy acceptable). Test results
must be negative. If the rapid whole-blood plate agglutination test
was done, the most recent 9-2 form or state equivalent form must
accompany the birds or hatching eggs (copy acceptable). Test
results must be negative. If birds are less than one year of age and
originate from an NPIP Clean hatchery, they do not have to be test-
ed for pullorum if they are accompanied by an NPIP 9-3 form from
that hatchery and any additions to the flock were also from NPIP
Clean sources. The NPIP number must be noted on the report for
NPIP Pullorum-Typhoid Clean flocks;
OR
•All individual birds (pigeons/doves and waterfowl excluded) for
exhibition (maximum of 300) must have had a pullorum-typhoid test
26
within the 90 days prior to the opening date of the exhibition. The
birds must be accompanied by the most recent test report or state
equivalent form for the rapid test (copies acceptable). Test results
must be negative. The following age restrictions apply to comply
with NPIP standards:
•Chickens shall be tested at 4 months of age or older.
•Turkeys shall be tested at 12 weeks of age or older.
•Game birds shall be tested at 4 months of age or older, or upon
sexual maturity, whichever comes first.
•Ratites shall be tested at 12 months of age or older.
•All birds not meeting these age restrictions at the time of sam-
pling are exempt from pullorum-typhoid testing requirements.
Pennsylvania Rabbits
1. All animals must be free of infectious and contagious diseases.
2. he following Animal Owner or Caretaker’s Verification of Veterinary
Consultation Relationship statement for the animals being exhibited
must be included with a signature line for the owner or caretaker
on the fair registration form: “I attest and affirm that a “veterinarian
consultation relationship”–as that phrase is defined in the Animal
Exhibition Sanitation Law fournd at 3 Pa.C.S.A. § 2501 et seq. and
any amendments thereto–“exists with regard to any animals I will be
exhibiting.” The name and phone number of the consulting veterinar-
ACCENTUATIONS
Array of color, cuts and perms
for all hair types
On the corner of 309 and Walbert Ave.
1655 Hausman Rd.

Allentown, PA 18104
610-395-8944
27
ian must be included on the entry form.
Pennsylvania Sheep
Requirements for PA Sheep:
Individual official USDA scrapie animal identification is required for all
sheep. Official scrapie ID includes:
•A USDA ear tag with a US shield; or
•A legible tattoo with herd and individual identification recognized in
an approved USDA Scrapie database; or
•Sheep having a breed registration tattoo and accompanied by a reg-
istration certificate are exempt from the scrapie ID requirement if the
tattoo is legible and a registration certificate listing the current owner
(copy acceptable) accompanies the animal at all times during trans-
port from the premises of birth.
statement of this should be written on the CVI.
3. A current rabies vaccination administered by a licensed veterinarian
is recommended for animals 3 months of age and older.
Pennsylvania Swine:
statement of this is required on the CVI.
3. Individual animal ID. ID options include the following:
•A form of official ID, including:
o A registration certificate in combination with an eaer notch; or
o A USDA-issued metal ear tag with a US shield; or
o An ISO-compliant 15-digit eartag starting with “840” or
•A plastic stamped ear tag (market hogs only).
GRIM’S LANDSCAPING
Custom Landscaping
and Lawn Care
Organic Fertilizer
JASON GRIM
3716 SAND SPRING ROAD (610) 799-2825
SCHNECKSVILLE, PA 18078 FAX: (610) 799-0656
28
HEALTH RULES FOR LIVESTOCK EXHIBITION
1. The Fair reserves the right to accept or reject an entry or to remove from
the grounds any objectionable exhibit or attendant without being liable
for compensation.
2. The fair reserves the right to refuse any entries. improper entries includ-
ing poorly conditioned animals, will not be considered for competition.
3. If any animals are suspected of contagious disease in the judgment of
fair management, the fair reserves the right to refuse entry and unload-
ing.
4. Superintendents and associates may require an official check during the
course of the fair.
5. Animals not being exhibited may not remain on the grounds.
6. A ny animals exhibiting signs of contagious disease, including sore
mouth and scabies, will be asked to leave along with their total exhibit.
7. Animals exhibiting abscesses will be required to be removed from the
grounds on an individual basis.
8. No muzzles on animals exhibited at the fair.
9. No bull rings in steer classes.
10. Water buckets must be in sheep and goat pens at all times.
29
30
DEPARTMENT 2 DAIRY CATTLE
CATTLE HEALTH RULES
See Page 22 for the 2017 Health Rules and Regulations for Cattle.
Entry fee - $3.00 per animal

Exhibitors limited to two entries per class. Group classes - one entry per class.
Entries by June 1, 2017 to: Naomi Grim
9941 Schantz Road
Breinigsville, PA 18031
Judging will be Tuesday, June 20 at 6:30 p.m.
BREED A01 Ayrshire A05 Jersey
A02 Brown Swiss A06 Milking Shorthorn
A03 Guernsey A07 Red & White
A04 Holstein A08 All Other Dairy Breeds
1st 2nd 3rd 4th 5th

PREMIUMS: $25 $20 $15 $10 $5
ENTRY #
01 Junior Heifer Calf born between March 1 and May 31, 2017.
02 Intermediate Heifer Calf born between December 1, 2016
and February 28, 2017.
03 Senior Heifer Calf born between September 1 and
November 30, 2016.
04 Summer Yearling born between June 1 and August 31, 2016.
05 Junior Yearling Heifer, born between March 1 and May 31, 2016.
06 Intermediate Yearling Heifer born between December 1, 2015
and February 28, 2016.
07 Senior Yearling Heifer, born between September 1, 2015 and
November 30, 2015.
Senior Yearlings that have freshened will show in the Jr. 2 year-old class.
ENTRY #
08 Junior Champion Female Rosette
09 Reserve Junior Champion Female. Rosette
10 Junior Get-of-Sire. Group to consist of three animals under two
(2) years of age, none of which has freshened; either sex, the
get of one sire; not more than one (1) can be bulls. Sire must be
named and each exhibitor is limited to one entry sired by the same
bull. At least two (2) animals must have been bred by exhibitor.
Animals may be owned by one or more exhibitors.
11 Dry Cow-Three years & over.
31
ENTRY #
12 Junior Two-Year-Old Cow, born between March 1, 2015 and
August 31, 2016.
13 Senior Two-Year-Old Cow, born between September 1, 2014 and
February 28, 2015.
14 Three-Year-Old Cow, born between September 1, 2013 and
August 31, 2014.
15 Four-Year-Old Cow, born between September 1, 2012 and
August 31, 2013.
16 Aged Cow, five years old and over, born before September 1, 2012.
17 Senior Champion Female Rosette
18 Reserve Senior Champion Female Rosette
19 Grand Champion Female Rosette
20 Reserve Grand Champion Female Rosette
21 Best Udder
22 Supreme Champion Banner
No Entry Fee for Group Classes listed below.

Limited one entry per exhibitor.
NOTE: Exhibitor must list class on entry forms.
ENTRY #
23 Best Three Females, any age, all are to have been bred by and at
least one be owned by exhibitor
24 Senior Get-of-Sire: Group to consist of three (3) animals all sired
by the same bull; either sex, but not more than one bull, and
all must be two years old or older. At least one must be bred
and owned by the exhibitor, and each exhibitor is limited to
one entry sired by the same bull.
25 Produce of Dam. Group to consist of two animals, any age, either
sex, the produce of one cow. The dam must be named.
Animals need not both be owned by the exhibitor.
26 Dam and Daughter.
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Equipment New and Used
Company Equipment
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610-366-2095
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1813 Chestnut St.
4910 Kernsville Road New Ringgold, PA 17960
Orefield, PA 18069 570-943-2131
32
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33
DEPARTMENT 4 - SHEEP
SHEEP HEALTH RULES
See Page 28 for the 2017 Health Rules and Regulations for Sheep
Entry Fee - $2.00 per animal.

Mail entry by June 1 to Naomi Grim, 9941 Schantz Road,
Sheep Show will be at 6:00 p.m. on Wednesday, June 21.
Exhibitors limited to two entries per class and a maximum of 15 sheep per exhib-
itor. Group classes - one entry per class Fair will limit show to 50 animals.
The following breeds will be shown:
BREED A01 Cheviot A05 Oxford A09 Southdown
A02 Corriedale A06 Rambouillet A10 Suffolf
A03 Dorset A07 Natural Color A11 Tunis
A04 Hampshire A08 Shropshire A12 All other
Purebreds
1st 2nd 3rd 4th 5th Others
$12 $10 $8 $6 $5 $4
ENTRY#
01 Yearling Ram
02 Fall Ram Lamb
03 Spring Ram Lamb
04 Pair of Ram Lambs
05 Grand Champion Ram - Rosette
In memory of Betty Koehler
06 Reserve Grand Champion Ram - Rosette
07 Yearling Ewe
08 Pair of Yearling Ewes
09 Fall Ewe Lamb
10 Spring Ewe Lamb
11 Pair of Ewe Lambs
12 Grand Champion Ewe - Rosette
In memory of Grace Oswald
13 Reserve Grand Champion Ewe - Rosette
14 Flock - shall consist of one ram of any age, 2 yearling ewes and 2
ewe lambs
15 Get of Sire - shall consist of four breeding animals, any age or sex,
the get of one sire
16 Pen of Lambs - four lambs, both sexes represented
34
DEPARTMENT 6A DAIRY GOATS
GOAT HEALTH RULES
See Page 23 for the 2017 Health Rules and Regulations for Goats
Entry Fee - $2.00 per animal.
Mail entry by June 1 to Naomi Grim, 9941 Schantz Road,
Dairy Goat Show will be at 6:00 on Friday, June 23.
Exhibitors limited to two entries per class and a maximum of ten goats per
exhibitor. Group classes - one entry per class. Fair will limit show to 40 animals.
BREED A01 Alpine A04 Recorded Grade
A02 La Mancha A05 Toggenburg
A03 Nubian A06 All other Purebreds
1st 2nd 3rd 4th 5th Other

AWARDS $12.00 $10.00 $8.00 $6.00 $5.00 $4.00
ENTRY #
01 Kids under 3 months

02 Kids 3 months and under 5 months
03 Kids 5 months and under 1 year
04 Kids 1 year and under 2 years
05 Junior Champion
06 Reserve Junior Champion
07 Milkers under 2 years
08 Milkers 2 years and under 3 years
09 Milkers 3 years and under 5 years
10 Milkers 5 years and over
11 Senior Champion
12 Reserve Senior Champion
13 Grand Champion
14 Reserve Grand Champion
No Entry Fee for classes listed below, limited to one entry per exhibitor.
15 Dam and Daughter, Dam must be named on entry form
16 Get-of-Sire, Sire must be named on entry form - 3 does not
necessarily owned by same exhibitor
17 Produce-of-Dam, Dam must be named on entry form - 2 does,
any age, produce of one dam
18 Best Udder
19 Herd Group - 3 does owned by one exhibitor
20 Best Does in Show - Chosen from best of breed for each doe
An award will be presented for best doe in show - All breeds compet-
ing.
35
DEPARTMENT 6B MARKET GOATS
BREED B01 BREEDING MEAT GOATS
Breeding Meat Goat Show will be at 5:00 on Friday, June 23
Breeding Goat Entry Requirements

1. Exhibitors must be present and have charge of their animals at the time of
judging. There is a maximum of two entries per class.
2. The breeding meat goats may be any registered meat breed and will compete
against one another in their respective classes regardless of breed.
3. Goats show in breeding meat goat classes cannot be shown in dairy goat or
market goat classes or vice versa.
ENTRY#
01. Buck kid-birth to 5 months of opening fair date
02. Buck kid-5 months old and under 1 year
03. Champion Buck (Rosette)
04. Reserve Champion Buck (Rosette)
05. Yearling Doe 1 year & under 2 (9/1/14 - 8/31/15)
06. Pair of Yearling Does
07. Senior Kid Doe (9/1/15 - 12/31/15)
08. Junior Kid Doe (1/1/16)
09. Pair of Doe Kids
10. Champion Doe (Rosette)
11. Reserve Champion Doe (Rosette)
1st 2nd 3rd 4th 5th Other

AWARDS $12.00 $10.00 $8.00 $6.00 $5.00 $4.00
36
DEPARTMENTS 8A - 8H
POULTRY
POULTRY HEALTH RULES
See Page 23 for the 2017 Health Rules and Regulations for Poultry
POULTRY ENTRY REQUIREMENTS
Judging is 6:00 p.m. Tuesday, June 20
1. A maximum of 350 birds will be accepted. Limit of two birds per class.
Entries will be received until the maximum is reached. Entries will be accept-
ed in the order they are received until cooping capacity is reached. The privi-
lege is reserved to return or refuse any or all entries. Only 75 birds
per family.
2. The “American Standard of Perfection” of the American Poultry
Association and the “Bantam Standard” of the American Bantam Association
will govern poultry judging.
3. A judge shall not officiate in a class where he has an entry. Collusion
between a judge and exhibitor will exclude from competition and awards all
entries of the offending exhibitor. Exhibitor’s protest relative to such exclu-
sion must be in writing.
4. Exhibitors will be required to provide feed. A fair attendant will feed and
water the birds and clean the walkways. Open class entry fee is 25¢ per bird,
but you need to supply the food.
5. Cages must be provided by exhibitors or rent a hole (cage) at 25¢ each (if
available). Cages to be no larger than 24”x24” unless for large waterfowl or
turkeys. Maximum of two animals per pen.
6. Substitutions will be permitted before closing date of the entries. No sub-
stitutions will be permitted after closing date of entries unless of the same
breed, variety, and sex.
7. Only one bird is necessary to fill a class.
8. Any other health certificates not provided can be obtained from Naomi
Grim (address and phone below).
9. Release time is 9:00 p.m. on Saturday, June 24, 2017.
Use the Poultry Entry Form on page 15.
MAIL ENTRIES TO: NAOMI GRIM by June 1, 2017

9941 SCHANTZ RD.
BREINIGSVILLE, PA 18031
IMPORTANT: PLEASE CONTACT NAOMI GRIM

BEFORE MAKING ANY ENTRIES IN DEPARTMENT 8.
610-248-7483
37
DEPARTMENTS 8A
STANDARDS
GENERAL CLASSIFICATIONS
Premiums are as follows and apply to the respective classifications hereafter
listed: Cock, hen, cockerel, and pullet in all seven sections.
AWARDS - 1st-$5, 2nd-$4, 3rd-$3,
On entry form please designate Age and Sex as follows:
1. Cock 2. Hen 3. Cockerel 4. Pullet
101. Plymouth Rocks
1. Barred 4. Columbian 7. White
2. Blue 5. Partridge
3. Buff 6. Silver Penciled
102. Dominiques
103. Wyandottes
1. Black 4. Columbian 7. Silver Laced
2. Blue 5. Golden Laced 8. Silver Penciled
3. Buff 6. Partridge 9. White
104. Javas
1. Black 2. Mottled
105. Rhode Island Reds
1. Singlecomb 2. Rosecomb
106. Rhode Island Whites - Rosecomb
107. Buckeyes
108. Chanteclers
1. White 2. Partridge
109. Jersey Giants
1. Black 2. White 3. Blue
110. Lamonas - White
111. New Hampshires
112. Hollands
1. Barred 2. White
113. Delawares
114.Cochins
1. White 4. Blue 7. Brown
2. Barred 5. Golden Laced 8. Silver Laced
3. Black 6. Partridge 9. Buff
115. Langshans
1. Black 2. White 3. Blue
116. Brahmas
1. Buff 2. Dark 3. Light
117. Dorkings
1. Colored 2. Silver Grey 3. Red 4. White
118. Redcaps
38
119. Cornish
1. White 3. White Laced Red
2. Dark 4. Buff
120. Orpingtons
1. White 3. Blue
2. Black 4. Buff
121. Sussex
1. Light 2. Red 3. Speckled
122. Australorps - Black
123. Leghorns
1. Singlecomb Black Tailed Red
2. Singlecomb Dark Brown 9. Singlecomb White
3. Singlecomb Light Brown 10. Rosecomb Black
4. Singlecomb Buff 11. Rosecomb Dark Brown
5. Singlecomb Columbian 12. Rosecomb Light
Brown
6. Singlecomb Golden 13. Rosecomb Buff
7. Singlecomb Red 14. Rosecomb Silver
8. Singlecomb Silver 15.Rosecomb White
124. Minocras
1. Singlecomb Buff 4. Rosecomb Black
2. Singlecomb White 5. Rosecomb White
3. Singlecomb Black
125. Spanish - White Faced Black
126. Andalusians - Blue
127. Ancona
1. Rosecomb 2. Single Comb
128. Sicilian Buttercups
129. Catalanas - Buff
130. Hamburgs
1. Black 4. Silver Penciled
2. Golden Penciled 5. Silver Spangled
3. Golden Spangled 6. White
131. Campines
1. Golden 2. Silver
132. Lakenvelders
133. Polish
1. Bearded Buff Laced 7. Nonbearded Golden
2. Bearded Golden 8. Nonbearded Silver
3. Bearded White 9. Nonbearded White
4. Bearded Silver 10. Nonbearded Crested Black
5. Nonbearded Black Crested 11. Nonbearded Crested Blue
6. Nonbearded Buff Lace
134. Houdans
1. Mottled 2. White
39
135. Crevecoeurs - Black
136. LaFleche - Black
137. Faverolles
1. Salmon 2. White
138. Welsummers
139. Barnevelders
140. Modern Game
1. Golden Duckwing 4. Silver Duckwing 7. Black Breasted Red
2. Birchen 5. White 8. Brown Red
3. Red Pyle 6. Black 9. Wheaton
141. Old English Games
1. Black 8. Brown Red
2. Black Breasted Red 9. Crele
3. Red Pyle 10. Golden Duckwing
4. Spangle 11. Silver Duckwing
5. Blue Breasted Red 12. White
6. Blue Golden Duckwing 13. Lemon Blue
7. Blue Silver Duckwing 14. Self Blue
142. Sumatras
1. Black 2. Blue
143. Malays
1. Red Pyle 4. Black Breasted Red
2. Spangled 5. Wheaten (female)
3. Black 6. White
144. Cubalayas
1. Black 2. Black Breasted Red 3. White
145.Phoenix
1. Golden 2. Silver
146.Yokohamas
1. Red Shoulder 2. White
147. Aseels
40
1. Black Breasted Red 4. Wheaten
2. Dark 5. White
3. Spangled
148. Shamos
1. Black Breasted Red 3. Black
2. Dark 4. Wheaten
149. Sultans - White
150. Naked Necks
1. Red 3. White
2. Black 4. Buff
151. Araucanas
1. Black 4. Silver Duckwing
2. Black Breasted Red 5. White
3. Golden Duckwing
152. Ameraucanas
1. Black 4. Brown Red 7. Wheaten
2. Blue 5. Buff 8. White
3. Blue Wheaten 6. Silver
153. Commercial Breeds
1. Capons (1 bird) 4. Layers (2 birds)
2. Broilers (2 birds) 5. Rooster (1 bird)
3. Pullets (2 birds)
ALLAN F. BOYER
610-767-3162 (HDWR.)
610-767-3575 (GUNS)
EST. 1868
A.F. BOYER HARDWARE

& GUNS
MON., TUES., THURS. 8-5:30 130 MAIN STREET
WED. 8-12, FRI. 8-8, SAT. 8-5 SLATINGTON, PA 18080
Be Sure to Patronize Our

Advertisers ~
We Thank Them for
Their Support
41
DEPARTMENTS 8B
BANTAMS
AWARDS: 1st-$5, 2nd-$4, 3rd-$3,

1. Cock 2. Hen 3. Cockerel 4. Pullet
201. Sultans - White
202. Anconas - Single Comb
203. Andalusian - Blue
204. Delawares
205. Australorp - Black
206. Campines
1. Golden 2. Silver
207. Catalanas - Buff
208. Dorkings
1. Colored Single Comb 3.White Rose Simgle Comb
2. Silver Grey Single Comb
209. Dutch
1. Black 4. Cream Light Brown
2. Blue Cream Light Brown 5. Light Brown
3. Blue Light Brown 6. Silver
210. Hollands
1. Barred 2. White
211. Japanese
1. Barred 4. Black Tailed White 7. Mottled
2. Black 5. Brown Red 8. Wheaten
3. Black Tailed Buff 6. Grey 9. White
212. Javas
1. Black 2. Mottled
213. Jersey Giants
1. Black 2. White
Timothy D. Emery
3030 Neffs-Laurys Rd.
President
610 799 4507
www.emerylandscape.com

Award Winning
Landscape Design &
Installation for Fine

Homes Like Yours
Since 1978
42
214. Lakenvelders
215. Lamonas - White
216. Leghorns
1. Single Comb Barred 10. Single Comb Silver
2. Single Comb Black 11. Single Comb White
3. Single Comb BlackTailed Red 12. Rose Comb Black
4. Single Comb Dark Brown 13. Rose Comb Dark Brown
5. Single Comb Light Brown 14. Rose Comb Light Brown
6. Single Comb Buff 15. Rose Comb Buff
7. Single Comb Columbian 16. Rose Comb Silver
8. Single Comb Golden 17. Rose Comb White
9. Single Comb Red
217. Minorcas
1. Single Comb Black 3. Single Comb White 5. Rose Comb White
2. Single Comb Buff 4. Rose Comb Black
218. Naked Necks
1. Red 2. Black 3. Buff 4. White
219. New Hampshires
220. Orpingtons
1. Black 2. Blue 3. Buff 4. White
221. Phoenix
1. Golden 2. Silver
222. Plymouth Rock
1. Barred 4. Blue 7. Partridge
2. Black 5. Buff 8. Silver Pencil
3. Black Frizzle 6. Columbian 9. White
223. Rhode Island Reds
1. Single Comb 2. Rose Comb
224. Rhode Island White - Rose Comb
225. Spanish - White Faced Black
226. Sussex
1. Light 2. Red 3. Speckled
227. Belgians Bearded D’Anvers
1. Black 4. Cuckoo 7. Quail
2. Blue 5. Mille Fleur 8. White
3. Porcelain 6. Mottled
228. Dominiques
229. Hamburgs
1. Black 4. Silver Penciled
2. Golden Penciled 5. Silver Spangled
3.Golden Spangled 6. White
230. Redcaps
231. Rose Combs
1. Black 2. Blue 3. White
43
Get them while they’re still available-
Limited Edition American Traditions Schnecksville
Community Fair Collector’s Basket
These beautiful mementos only increase in value!
First in the Series - 2005
“Stacie’s Basket”
Measures 8-1/2” x 6” x 3-1/2”
Tan with Burgandy & Hunter Green
Accent Weaving
Includes Protector and a Burgandy
and Tan Plaid Liner
$35.00 per Basket
Second in the Series - 2006

Measures 9-3/4” x 9-3/4”
Tan with Navy Blue Accent Weaving
Includes Protector and a
Navy and White Liner
$40.00 per Basket
Third in the Series - 2007

Measures 9-1/2” x 7-1/2” x 7-1/4”
Tan with Cranberry/White Accent Weaving
Includes Protector and
Berry Floral Liner
$45.00 per Basket
Fourth in the Series - 2008

Measures 12-1/2” x 7” x 5”
Tan with Blue & Burgandy Cottage Weaving
Folding Wrought Iron Handle
Includes Protector and Burgandy Liner
$45.00 per Basket
Fifth in the Series - 2009

“Napkin Basket”
Measures 8.25” x 8.25” x 4.5”
Hand-woven of hard maple; signed and dated by
artisan. Includes brass tag, iron handle, engraved
laser lid & plastic protector
$45.00
Payable by Check, Money Order or Cash

To place order and for available pick-up
dates & times at the Fair Office
Call 610-799-2871
44
232. Sebrights
1. Golden 2. Silver
233. Wyandottes
1. Black 5. Columbian 9. Silver Penciled
2. Blue 6. Golden Laced 10. White
3. Buff 7. Partridge
4. Buff Columbian 8. Silver Laced
234. Ameraucana
1. Black 4. Blue 7. Silver
2. Blue Wheaton 5. Brown Red 8. Wheaton
3. White 6. Buff
235. Araucanas
1. Black 4. Silver Duckwing
2. Red Black 5. White
3. Golden Duckwing
236. Buckeye
237. Chanteclers
1. Partridge 2. White
238. Cornish
1. Buff 4. White Laced Red 7. Mottled
2. Dark 5. Blue Laced Red 8. Spangled
3. White 6. Black
239. Crevecoeurs - Black
240. Cubalayas
1. Black 2. Black Breasted Red 3. White
241. Houdans
1. Mottled 2. White
242. LaFleche - Black
243. Malays
1. Black 4. Spangle
2. Black Breasted Red 5. White
3. Red Pyle 6. Wheaton (female)
244. Polish
1. Bearded Buff Laced 7. Nonbearded Silver
2. Bearded Golden 8. Nonbearded White
3. Bearded Silver 9. Nonbearded White Crested
4. Bearded White Black 10. Nonbearded White Crested
5. Nonbearded Buff Laced
6. Nonbearded Golden Blue
245. Shamos
1. Black 2. Wheaton 3. Dark
246. Sicilian Buttercups
247. Sumatras
1. Black 2. Blue
45
248. Yokohamas
1. Red Shoulder 2. White
249. Booted
1. Nonbearded Black 4. Nonbearded Porcelian
2. Nonbearded Blue 5. Nonbearded White
3. Nonbearded Mille Fleur
250. Brahmas
1. Buff 2. Dark 3. Light
251. Cochins
1. Barred 6. Buff 11. Red
2. Birchen 7. Columbian 12. Silver Laced
3. Black 8. Golden Laced 13. White
4. Blue 9. Mottled
5. Brown Red 10. Partridge
252. D’Uccle
1. Bearded Black 5. Bearded Mottled
2. Bearded Golden Neck 6. Bearded Porcelain
3. Bearded Self Blue 7. Bearded White
4. Bearded Millie Fleur
253. Faverolles
1. Salmon 2. White
46
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47
254. Langshanes
1. Black 2. Blue 3. White
255. Silkies
1. Bearded Black 8. Nonbearded Black
2. Bearded Blue 9. Nonbearded Blue
3. Bearded Buff 10. Nonbearded Buff
4. Bearded White 11. Nonbearded White
5. Bearded Gray 12. Nonbearded Gray
6. Bearded Partridge 13. Nonbearded Partridge
7. Bearded Splash
256. Modern Game
1. Birchen 8. Lemon Blue
2. Black 9. Red Pyle
3. Black Breasted Red 10. Silver Duckwing
4. Blue 11. Silver Blue
5. Blue Breasted Red 12. Wheaton
6. Brown Red 13. White
7. Golden Duckwing
257. Old English Game
1. Birchen 15. Fawn Silver Duckwing
2. Black 16. Ginger Red
3. Black Breasted Red 17. Golden Duckwing
4. Black Tailed Buff 18. Lemon Blue
5. Blue 19. Mille Fleur
6. Blue Brassy Back 20. Red Pyle
7. Blue Breasted Red 21. Silver Duckwing
8. Blue Golden Duckwing 22. Quail
9. Blue Silver Duckwing 23. Self Blue
10. Brassy Black 24. Silver Blue
11. Brown Red 25. Spangled
12. Columbian 26. Wheaton
13. Crele 27. White
14. Cuckoo
258. American Game
1. Birchen 6. Brown Red
2. Black 7. Golden Duckwing
3. Black Breasted Red 8. Red Pyle
4. Blue 9. Silver Duckwing
5. Blue Red 10. White
259. Welsumer - Partridge
48
DEPARTMENTS 8C
PIGEONS
AWARDS: 1st-$5, 2nd-$4, 3rd-$3

1. Old Cock 2. Old Hen 3. Young Cock 4. Young Hen
101. Antwerps
102. Antwerp Smerles
103. Archangels
1. Dark Bronze 2. Light Bronze
104. Barbs
105. Capucians
106. Carneaux
107. Carriers
1. Self 2. Barred 3. Checked 4. AOC
108. Cauchois
109. Giant American Crests
110. Miniature American Crests
111. Show Cumulets
112. Damascenes
113. Dewlaps
114. Dragoons
115. Fantails
116. Indian Fantails
117. Domestic Flights Show type
1. Crested 2. Plain Head
118. Oriental Rollers
119. Frill backs
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120. Medium Faced Helmets - Crested
1. Crested 2. Plainhead
121. Short Faced Helmets
1. Crested 2. Plainhead
122. Danzig Highfliers
123. Galician Highfliers
124. Racing Homers flying type
125. Hungarian House Pigeon
126. English Show Homers
127. German Beauty Homers
1. Self 2. Barred 3. Checked 4. Marked
128. Giant Homers
129. American Show Racers
130. Hungarians
131. Ice
1. Clean Legged 2. Muffed
132. Florentines
133. Jacobins
134. Show Kings
135. Lahores
136. Colburg Larks
137. Nuremburg Larks
138. Lebanons
139. Lucerns
140. Polish Lynx
141. Modenas - Gazzis
142. Modenas - Schetti
1. Self 3. Checked or Lace 5. Mottled
2. Barred 4. Argent
143. French Mondains
144. Swiss Mondains
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145. Monks
146. Mookies
1. Self 3. Checked 5. Grizzled
2. Barred 4. AOC
147. Nuns
148. Orientals Frills
1. Blondinettes 2. Satinetts
149. German Shield Owls
150. African Owls
151. Chinese Owls
152. German Tail Owls
153. Bohemian Pouters
154. Brunner Pouters
155. Ester Pouters
156. English Pouters
157. German Pouters
158. Pigmy Pouters
159. Pomeranian Pouters
160. Reversewing Pouters
161. Saxon Pouters
162. Silesian Pouters
163. Swing Pouters
164. Thuringer Pouters
165. Voorburg Pouters
166. Dutch Croppers
167. Holle Croppers
168. Norwich Croppers
169. Priests
1. Clean Legged 2. Muffed
170. Birmingham Rollers Show type
1. Self 3. Checked 5. Baldhead
2. Barred 4. AOC
171. Birmingham Roller Flying Type
172. Saints
173. Saxon Breast
174. Saxon Whitetail
175. Scandaroons
176. Muffed shields
177. Spots
178. South German Whitetails
179. English Starlings
180. Quaker Starlings
181. Bronze Show Tipplers
1. Self 2. Mottled
51
182. Suabians
1. Plain Head 2. Crested
183. Clean Legged Swallows
184. Muffed Swallows
1. Fairy 3. Nuremburg 5. Tiger
2. Fullhead 4. Silesian
185. Swiss Crescents
186. Texas Pioneers
187. Flying Tipplers
1. Print, Splash, Mottle or Marked 3. AOC
2. Blue or Grizzle
188. Portuguese Tumblers
1. Selfs 2. Barred 3. Checked 4. AOC
189. Ancient Short Faced Tumblers
190. Berlin Long Faced Tumbers
191. Budapest Short Faced Tumblers
192. Old Dutch Muffed Tumblers
193. English L.F.C.L. Tumblers
1. Collored 2. Baldhead 3. Beard
194. Rumblers
195. Runts
196. English Short Faced Tumblers
197. German Long Faced Tumblers
198. Komorner Tumblers
1. Self 2. Magpie
199. Moorhead Tumblers
200. Schmalkaden Moorhead Tumblers
201. Reinaugen Short Faced Tumblers
202. Russian Tumblers
1. Selfs 2. Barred 3. Checked 4. AOC
203. Rzhev Startail Tumblers
1. Red 2. Yellow
204. Stettinger Short Faced Tumblers
205. Vienna Short Faced Tumblers
206. Vienna Long Faced Tumblers
207. Shackshari
208. Egyptian Swifts
209. Turbits
210. Old Dutch Turbits
211. Bernburg Trumpeters
212. Bohkaro Trumpeters
213. Dresden Trumpeters
214. English Trumpeters
215. Franconian Trumpeters
216. German Beak Crested Trumpeters
52
217. German Double Crested Trumpeters
218. Ukranian Skycutters
219. Zitterhals
220. West Of England
1. Almond 3. Baldhead 5. AOC
2. Selfs 4. Mottled or Splashed
221. Serphim
222. Spanish Theif Pouters
223. Silesian Whitehead Pouters
224. Starwitzer Pouters
225. Masadona Turbits
226. Saddle Homers
227. German Modenas
1. Gazzi 2. Schetti
228. Valencian Figurita
DEPARTMENTS 8D
DUCKS
AWARDS $5.00 $4.00 $3.00
DEPARTMENTS 8E
GEESE
AWARDS $5.00 $4.00 $3.00

DEPARTMENTS 8F
GUINEAS
AWARDS $5.00 $4.00 $3.00
53
DEPARTMENTS 8G
TURKEYS
AWARDS $5.00 $4.00 $3.00
DEPARTMENTS 8H
EGGS
AWARDS $3.00 $2.00 $1.00
1 dozen - Specimen Standard Carton
ENTRY# 8-08-01 White

8-08-02 Brown
8-08-03 Bantam
8-08-04 Any other
Disqualification: One broken or two cracked eggs; eggs showing signs of incu-
bation or any condition that renders it unfit for food, such as meat spots and the
like; any one of the sample weighing less than one-half ounce.
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55
DEPARTMENT 9
RABBITS
RABBIT HEALTH RULES
See Page 27 for 2017 Health Rules and Regulations for Rabbits
1. No rabbit may compete in more than one class.
2. Breeds sanctioned by the American Rabbit Breeders Assoc. may be used.
3. Rabbits must be registered and in pens by 7:00 p.m. on Monday, June 19.
4. Rabbits will be shown at 6:00 on Wednesday, June 21, 2017
5. Release time - 9:00 on Saturday, June 24, 2017.
6. A maximum of 50 rabbits will be accepted entries.
7. Cages provided by exhibitors. Maximum of two animals per pen.
8. Use the RABBIT ENTRY FORM on page 13.
9. If you wish to enter cavies, call Naomi Grim at 610-248-7483.
10.No selling of rabbits on fair grounds. **NEW RULE**

9941 SCHANTZ RD.
1st 2nd 3rd 4th

AWARDS $4 $3 $2 $1

BEST OF SHOW will be selected from
Blue Ribbon Winners to Receive Rosette Ribbon H
BREEDING RABBITS

ENTRY #
1. Senior Buck
2. Senior Doe
3. Intermediate Buck
4. Intermediate Doe
5. Junior Buck
6. Junior Doe
7. Doe and Litter
56
121. American Fuzzy Lop
1. Broken Color 2. Solid
122. American Sable
123. Angora English
1. Colored 2. White 3. Broken Color
124. Angora French
1. Colored 2. White 3. Broken Color
125. Angora Satin
1. Colored 2. White
126. Belgian Hare
127. Britannia Petite
1. Black 3. Chestnut 5. Sable Marten
2. Black Otter 4. Ruby-Eyed White
128. Chinchilla Standard
129. Dutch
1. Black 4. Chocolate 7. Chinchilla
2. Blue 5. Steel
3. Brown Gray 6. Tortoise
130. Dwarf Hoto
131. English Spot
1. Black 4. Gold 7. Tortoise
2. Blue 5. Gray
3. Chocolate 6. Lilac
132. Florida White
133. Harlequin
1. Japanese 2. Magpie
134. Havana
1. Black 2. Blue 3. Chocolate 4. Broken Color
135. Himalayan
1. Black 2. Blue 3. Chocolate 4. Lilac
136. Jersey Wooly
1. Agouti 3. Self 5. Tan Pattern
2. A.O.V. 4. Shaded
137. Lilac
138. Lop Holland
139. Lop Mini
57
140. Mini Rex
1. Amber 9. Lilac 17. White
2. Black 10. Lynx 18.White-Blue eyed
3. Blue 11. Opal 19. Smoke Pearl
4. Broken Group 12. Otter 20. Tan
5. Castor 13. Red 21. Silver
Marten
6. Chinchilla 14. Sable Point 22. Sable
7. Chocolate 15. Seal
8. Himalayan 16. Tortoise
141. Netherland Dwarf
1. Black 14. Opal
2. Blue 15. Squirrel
3. Chocolate 16. Otter
4. Lilac 17. Sable Marten
5.White-Blue Eyed 18. Silver Marten
6.White-Ruby Eyed 19. Smoke Pearl Marten
7. Sable Point 20. Tan
8. Siamese Sable 21. Fawn
9. Siamese Smoke Pearl 22. Himalayan
10. Tortoise 23. Orange
11. Chestnut 24. Steel
12. Chinchilla 25. Broken Color
13. Lynx
142. Polish
1. Black 5. Lilac
2. Blue 6. White Blue-Eyed
3. Broken Color 7. White Ruby-Eyed
4. Chocolate
143. Rex
1. Amber 9. Lilac 16. White
2. Black 10. Lynx 17. Beige
3. Blue 11. Opal
4. Broken Group 12. Otter
5. Castor 13. Red
6. Chinchilla 14. Sable
7. Chocolate 15. Seal
8. California
144. Rhinelander
1. Black 2. Blue
145. Silver
1. Black 2. Brown 3. Fawn
146. Silver Martin
1. Black 3. Chocolate
58
2. Blue 4. Sable
147. Tan
1. Black 3. Chocolate
2. Blue 4. Lilac
148. Mini Satin
1. Black 11. Siamese Sable
2. Blue 12. White
3. Broken Goup 13. Gold Steel
4. Chinchilla 14. Silver Steel
5. Chocolate 15. Black Tortoise
6. Copper 16. Blue Siamese
7. Himalayan 17. Lilac
8. Opal 18. Silver Marten
9. Otter 19. Smoke Pearl
10. Red 20. Tan
149. Lionhead
1. Any color
150. Velveteen Lop
1. Solid 2. Broken Color
Six Class Breeds of Rabbits

248. American
1. Blue 2. White
249. Beveren
1. Black 3. Brown
2. Blue 4. White
250. California
251. Champagne DeArgent
252. Chinchilla American
253. Cinnamon
254. Creme DeArgent
255. Hoto
256. New Zealand
1. Black 3. Red 5. Blue
2. Broken Color 4. White
257. Palomino
1. Golden 2. Lynx
258. Satin
1. Black 7. Copper
2. Blue 8. Lilac
3. Broken Color 9. Otter
4. Californian 10. Red
5. Chinchilla 11. Siamese
6. Chocolate 12. White
59
259. Silver Fox
1. Black 2. Blue 3. Chocolate
Giant Breeds of Rabbits

360. Angora Giant
361. Checkered Giant
1. Black 2. Blue
362. Chinchilla Giant
363. Flemish Giant
1. Black 5. Sandy
2. Blue 6. Steel Gray
3. Fawn 7. White
4. Light Gray
364. Lop English
365. Lop French
60
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CATASAUQUA, PA 18032 FAX 610-264-5929
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2017 Schnecksville Community Fair
$1.00 OFF
Regular Admission
WITH THIS COUPON
(Admission with coupon $8.00) PB
GOOD FOR ONE ADMISSION

TUE, WED, THUR ONLY
Not to be used with Senior Discount
61
DEPARTMENT 10 - 4-H AND FFA
ADVISORS
Kelly Weisner - 4-H Domestic Exhibits
Naomi Grim - Animal Exhibits Superintendent
Mail animal entries to Naomi Grim by June 1, 2017
9941 Schantz Road, Breinigsville, PA 18031
1. 4 -H Club members must have passed their eighth birthday, but not have
passed their nineteenth birthday by January 1, 2017.
2. FFA members must have not passed their 21st birthday.
3. 4-H exhibitors must be current members of a 4-H club and their project
work is under the supervision of Penn State Cooperative Extension.
4. 4-H entries will be accepted between 1:00 and 7:00 p.m. on Sunday, June
18. Entered items can be picked up between 11:00 - 3:00 p.m. on Sunday,
June 25. Animals (only) will be released on a staggered basis after 9:00
p.m. on Saturday, June 24.
5. All market animals will be weighed on the same set of scales under the
supervision of a qualified weighmaster at the discretion of the fair.
6. First day’s bedding furnished free of charge.
7. Ages apply to 4-H only. Designate category on entry blank.

First Year Division...............................Exhibitors as of 1-1-17
Junior Division...............Exhibitors 11 and under as of 1-1-17
Intermediate Division......Exhibitors 12, 13 or 14 as of 1-1-17
Senior Division...................Exhibitors 15 or over as of 1-1-17
8. S howmanship - To show in this class, animals must be registered to the

exhibitors.
Beef, Dairy Beef, Dairy, Dairy Goats, Market Goats, Sheep & Swine
AWARDS 1st 2nd 3rd 4th 5th Others

Showmanship $12 $10 $8 $6 $5 $4
Grand Champion Showman Rosette
Reserve Grand Champion Showman Rosette
9. Use the Animal Entry Forms found on page 11.
10. Animal must be owned thirty (30) days prior to the fair.
62
The Good Housekeeping Awards have been generously sponsored by the
Grim Family in memory of their late husband and father, Dale Grim.
Dale was Livestock Superintendent for the Schnecksville Fair from its
inception until his passing in 2003. He was a dedicated volunteer who put
in countless hours and donated thousands of flowers to the fair over the
years. He is very much missed.
GOOD HOUSEKEEPING AWARDS

Sponsored by the Grim Family
1. Animal exhibitors maintaining the most attractive and sanitary exhibits will
be eligible for special daily premiums.
2. All animal exhibits will be scored on the following basis:
Cleanliness of animals............................................15 points

Cleanliness of bedding............................................15 points
Entry card and ribbon won
properly displayed with animal...............................20 points
Keeping grain and hay presentable.........................10 points
Keeping equipment clean & neat............................10 points
Keeping aisles clean................................................15 points
Courtesy to people...................................................15 points
3. Inspections will be made unannounced and prizes awarded on a daily basis.

NO AWARDS ON THE FIRST DAY OF THE FAIR
1st 2nd 3rd 4th

Daily Prizes $20 $15 $10 $5
63
DEPARTMENT 10 - 4-H & FFA
SECTION 2 DAIRY
4-H & FFA DAIRY CATTLE
REFER TO PAGES 22 FOR 2017 HEALTH REGULATIONS
AND PAGE 31 (OPEN CLASS) FOR CLASSES,
RULES & AWARDS
DEPARTMENT 10 4-H & FFA

SECTION 3 BEEF CATTLE
4-H AND FFA STEERS
4-H & FFA BEEF CATTLE
REFER TO PAGES 22 FOR 2017 HEALTH REGULATIONS
AND PAGE 31 (OPEN CLASS) FOR CLASSES,
RULES & AWARDS
1. E xhibitors must be present to care for their animals before judging
starts.
2. Each steer and dairy beef animal will be weighed and assigned to a
weight class.
3. All animals must meet the health standards listed on page 26.
4. When on exhibition in the ring, each animal must be under halter
and in the charge of the owner or the owner’s representative.
5. 4-H and FFA entries will be judged separately, but will compete for
banner.
6. Judging will be Thursday, June 22 at 6:00 p.m.
7. When on exhibition in the ring, each animal must be under halter
and in charge of owner or owner’s representative.
8. Animals need to show evidence of training. Exhibitors may be
excused from the ring when, at the discretion of the committee, it
is evident that he/she is unable to control an animal in the ring by
requiring assistance more than once.
9. Dairy Beef must be owned by January 1, 2017 and must be 100%
dairy. **NEW RULE**
305. MARKET STEERS
AWARDS 1st 2nd 3rd 4th Others

Each Weight Class $25 $20 $15 $10 $5
Grand Champion Steer Rosette
Reserve Grand Champion Steer Rosette
64
3. BREEDING CLASSES
NOTE: Classification and premiums listed are to apply to each of these breeds:
CLASS A301 Angus A302 Hereford
A303 Simmental A304 All Other Purebreds
PREMIUMS 1st 2nd 3rd 4th Other

$25 $20 $15 $10 $5
1. All purebred heifers must be registered with their respective breed associa-
tion and papers presented at check-in time.
Junior Champion & Reserve Champion Rosette

Senior Champion & Reserve Champion Rosette
Grand Champion Heifer Rosette
Reserve Grand Champion Heifer Rosette
Supreme Champion Heifer Banner
FEMALES
ENTRY#
01 Jr. Calf, calved after Jan. 1, 2017
02 Sr. Calf, calved between Sept. 1, 2016 and Dec. 31, 2016
03 Junior Champion Heifer
04 Reserve Champion Heifer
05 Summer Yearling, calved between May 1, 2016 and Aug. 31, 2016
06 Jr. Yearling, calved between Jan. 1, 2016 and April 30, 2016
07 Sr. Yearling calved between May 1, 2015 and Dec. 31, 2015
08 Two Year Old
09 Senior Champion Heifer
10 Reserve Senior Champion Heifer
11 Grand Champion Heifer
12 Reserve Grand Champion Heifer
13. Cow/Calf Pair
306 DAIRY BEEF
AWARDS 1st 2nd 3rd 4th Others

Each Weight Class $25 $20 $15 $10 $5
Grand Champion Steer Rosette

Reserve Grand Champion Steer Rosette
65
SECTION 4
4-H OR FFA SHEEP
Wednesday, June 21 @ 6:00 p.m.

1. Exhibitors may show either market lambs or breeding sheep of either sex.
Each exhibitor must show the same animal in both contests.
2. 4-H and FFA entries will be judged separately.
3. Limit 15 animals per exhibitor including market classes.
4. Market Classes - Wethers and/or ewe (NO RAMS! LIMIT TWO (2)
LAMBS PER EXHIBITOR).
5. Breeding classes limited to a total of 50 animals.
6. 4-H and FFA Champion lambs will compete against each other for
Supreme Award.
7. 4-H & FFA will be judged separately.
SHEEP HEATH RULES

See Page 28 For the 2017 Health Rules and Regulations for Sheep
4-H AND FFA MARKET LAMBS

CLASS A09 INDIVIDUAL 1st 2nd 3rd 4th 5th Others
ENTRY #
10-04-0101 Lightweight $12 $10 $8 $6 $5 $4
10-04-0102 Heavyweight $12 $10 $8 $6 $5 $4
66
CLASS A10 PAIR
ENTRY #
10-04-0201 Lightweight $12 $10 $8 $6 $5 $4
10-04-0202 Heavyweight $12 $10 $8 $6 $5 $4
Pair must include animals shown as individuals.
Champion Lamb Rosette
Reserve Champion Lamb Rosette
Champion Pair Rosette
Reserve Champion Pair Rosette
4-H AND FFA BREEDING SHEEP

REFER TO PAGE 28 FOR HEALTH REGULATIONS
AND PAGE 34 (OPEN CLASS) FOR CLASSES, RULES & AWARDS
Use the ENTRY FORM on page 11

9941 SCHANTZ RD.
67
NUSS ENTERPRISES, INC.
Nuss Home Sales Nuss Contracting
Nuss Home Park Timberidge Development
Route 329 2632 Old Post Road
Ballietsville Coplay, PA 18037-2303
610-799-3322
68
SECTION 5 4-H AND FFA SWINE
SWINE HEALTH RULES
See Pages 28 For the 2017 Health Rules and Regulations for Swine
Wednesday, June 21 @ 4:00 p.m.

1. 4 -H and FFA entries will be judged separately, but will compete against
each other for Supreme Award.
2. Animals to be judged can be Crossbreeds or Gilts.
3. Pair must include animal shown as individual.
4. Limit Two Market Hogs and Two Feeder Pigs per Exhibitor.
5. Weight up to 125 lbs. in Feeder Pig Classes
6. Exhibitor must own the animals thirty (30) days prior to fair opening.
7. Maximum of two (2) entries per class. Each exhibitor is limited to a total
of ten (10) swine including the breeding and market classes. Fair will limit
show to 30 animals.
8. All market hogs must have a legible numbered ear tag in ear.
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69
4-H AND FFA MARKET SWINE

509 Individual $12 $10 $8 $6 $5 $4
510 Pair $12 $10 $8 $6 $5 $4
Champion Market Hog Rosette
Reserve Champion Market Hog Rosette
4-H AND FFA FEEDER PIG

511 Individuals $12 $10 $8 $6 $5 $4
512 Pair $12 $10 $8 $6 $5 $4
Champion Feeder Pig Rosette
Reserve Champion Feeder Pig Rosette
70
BREEDING CLASSES
1. 4-H or FFA members must be present and have charge of their animals at
the time of judging. Maximum of two (2) entries per class. Each exhibitor is
limited to a total of ten (10) swine including the breeding and market classes.
2. Swine shown in breeding classes cannot be shown in market classes or vice
versa. All breeding swine must be registered with their respective breed asso-
ciation and papers presented at check-in time.
NOTE: classifications and premiums stated are to apply to each of these

breeds:
CLASS A01 Berkshire A05 Landrace
A02 Chester White A06 Poland China
A03 Duroc A07 Spotted Swiss
A04 Hampshire A08 Yorkshire

AWARDS: $12 $10 $8 $6 $5 $4
ENTRY #
01 January Gilt - farrowed in January of this year.
02 February Gilt - farrowed in February of this year.
03 March Gilt - farrowed in March of this year.
04 Pair of Gilts - (1 entry per exhibitor)
05 Grand Champion Gilt Rosette

06 Reserve Grand Champion Gilt Rosette

07 Supreme Champion Gilt Award

SECTION 6 - DAIRY GOATS
Dairy Goat Show will be at 6:00 on Friday, June 23.
See Page 23 for 2017 Health Rules and Regulations for Goats.
and Page 35 (Open Class) for Classes and Awards
Use the ENTRY FORM on page 11.
71
SECTION 7 - MARKET GOATS
1. Exhibitors must possess and own their Market Goats no later than April 1,
and all market goats must be born on or after January 1.
2. Exhibitors may exhibit two market goats. Goats may be wethers and/or does,
no bucks.
3. Market Goats must be identified with the same tag or legible tattoo as dis-
played on their heath papers.
4. Market Goats must have horns cut or blunted.
Classes:
CLASS A607 Individual
A608 Pair
$12 $10 $8 $6 $5 $4
Champion Market Goat Rosette
Reserve Champion Market Goat Rosette
Award will be presented.

SECTION 8 - BREEDING MEAT GOATS
Breeding Meat Goat Show will be at 5:00 on Friday, June 23
See Page 23 for 2017 Health Rules and Regulations for Goats.
See Page 36 (Open Class) for Classes and Awards
Use the ENTRY FORM on page 11.
YOUR LAND
YOUR BRAND
Allentown
6670 Ruppsville Road
Allentown, PA 18106
Phone: 610-398-2553
Fax: 610-398-0650
www.deercountry.net
72
73
74
SECTION 13 - VEGETABLES
AWARDS: 1st 2nd 3rd

$3 $2 $1

H
BEST OF SHOW will be selected from Section 13-24
Blue Ribbon Winners to receive Rosette Ribbon
ENTRY #
Beets (5 specimens, topped)
10-13-01 Globe shaped beet
10-13-02 Half long beet
10-13-03 Broccoli (1 plant in soil)
10-13-04 Cauliflower (1 plant in soil)
10-13-05 Celery (1 plant in soil)
Lettuce (1 plant in soil)
10-13-06 Boston or butter-head type lettuce
10-13-07 Head type lettuce
10-13-08 Leaf type lettuce
Onions (5 specimens, topped)
10-13-09 Red onion
10-13-10 White onion
10-13-11 Yellow onion
10-13-12 Onions, green bunching (10)
Peas (10 pods full)
10-13-13 Shelling peas
10-13-14 Snap peas
10-13-15 Sugar or snow peas (flat pod)
Radishes (5 specimens)
10-13-16 Small round radish
10-13-17 Icicle radish
10-13-18 Rhubarb (5 stalks)
75
SECTION 15 - FOOD AND NUTRITION
AWARDS: 1st 2nd 3rd
$3 $2 $1
ENTRY #
Butter Cakes (9” single layer, unfrosted)
10-15-01 Chocolate
10-15-02 White
10-15-03 Yellow
10-15-04 Any other kind, labeled
Specialty Cakes (unfrosted - 1/2 cake)
10-15-05 Angel food
10-15-06 Any other kind, labeled
Cookies (3 on a small paper plate)
10-15-07 Bar
10-15-08 Dropped
10-15-09 Rolled
10-15-10 Specialty (no bake, meringue, etc.)
Quick Breads (I Spy in the Kitchen, Star Spangled Foods,
Quick Breads)
10-15-11 Muffins (3), labeled
10-15-12 Biscuits or scones (3)
Yeast Breads (Yeast Breads project)
First Year
10-15-13 Basic White Bread (1 loaf)
10-15-14 Not Just White Bread (1 loaf)
10-15-15 Dinner Rolls (3)
Second Year
10-15-16 Focaccia (1 loaf)
10-15-17 Bagels (3)
10-15-18 Stollen (1 small)
10-15-19 3-Grain Bread (1 loaf)

76
Snack Foods
(Adventures with Food, I Spy in the Kitchen, Star Spangled Foods
projects only)
10-15-20 Vegetable Snacks - decorative vegetables arranged
on dinner-size disposable plate (minimum 3 kinds of
vegetables)
10-15-21 Trail mix (1/2 cup in clear jar)
10-15-22 Butterscotch Squares or Fingers (6)
10-15-23 Oatmeal Cookies (6)
10-15-24 Snickerdoodles (6)
10-15-25 Coffee Cake (1)
10-15-26 Oatmeal Muffins (3)

SECTION 17 - FLORAL EXHIBITS
AWARDS: 1st 2nd 3rd

$3 $2 $1
ENTRY #
10-17-01 Dried Flower Arrangement
10-17-02 Fresh flower arrangement
10-17-03 Cosmos (3 specimens)
10-17-04 Delphinium (1 spike)
10-17-05 Dianthus (3 specimens)
10-17-06 Lilac (1 stem)
10-17-07 Lily (3 specimens)
10-17-08 Marigold (3 Specimens)
10-17-09 Pansy (3 specimens)
10-17-10 Peony (1 stem)
10-17-11 Rose (3 specimens)
10-17-12 Sweet Peas (3 specimens)
77
78
THANK YOU TO OUR
GENEROUS SPONSORS
As this book goes to print, the following businesses
are supporting the fair with a sponsorship:
*Platinum*
Horwith Fuel Oil
Nestle Purina PetCare
*Gold*
RCN
The Brothers That Just Do Gutters
*Silver*
Imperial Auto Sales
Kermit Kistler, Inc.
Neff ’s Bank
New Tripoli Bank
*Bronze*
Deer Country Farm & Lawn
Valley Welding & Fabrication
Eckroth Equipment
Houser Auctioneers
Parkland Chiropractic
Yocco’s
79
A SPECIAL THANK YOU
to the following businesses for their
Generous Support to our Fair
*******************************************
COMMUNITY FIRE COMPANY #1 OF
NORTH WHITEHALL TOWNSHIP
Schnecksville, PA
610-799-3735
NEW TRIPOLI BANK

P. O. Box 468
New Tripoli, PA 18066-0468
610-298-8811
BERGER SANITATION
P. O. Box 20342
Lehigh Valley, PA 18002
610-837-1790
GRIM’S ORCHARD AND FAMILY FARMS

9941 Schantz Rd
(610) 395-5655
HORWITH FUEL OIL

4481 Mauch Chunk Rd.
Coplay, PA 18037
610-799-3204
WHITEHOUSE TREE & SHRUB CARE

Paul Whitehouse
4240 Route 309
610-799-5322
80
A SPECIAL THANK YOU
*******************************************
NOVA
NORTHERN VALLEY EMERGENCY
MEDICAL SERVICES, INC.
2375 Levans Rd.
Coplay, PA 18037
610-262-1075
YOCCO’S
625 Liberty St., Allentown 610-433-1950
2128 Hamilton St., Allentown 610-821-8488
Rte. 100, Fogelsville 610-398-3939
4042 Chestnut St., Emmaus 610-967-5555
LEHIGH CARBON COMMUNITY COLLEGE

4525 Education Park Dr..
610-799-1575
PARKLAND CHIROPRACTIC
4608 Route 309
610-799-2242
GREENLEAF FARMS
Ronald & Gail Heintzelman
4675 Maple St.
610-799-4666
greenleaffarms@netscape.net
81
A SPECIAL THANK YOU
*****************************************
THE NEFFS NATIONAL BANK
A Subsidiary of Neffs Bancorp, Inc.
5629 PA Route 873
Neffs, PA 18065
610-767-3875
HOUSER AUCTIONEERS
4645 Penn Hills Drive
610-799-4711
IMPERIAL AUTO SALES & SERVICE

4963 Route 873
310-799-3344
NUSS ENTERPRISES
2632 Old Post Road
Coplay, PA 18037-2303
(610) 799-3322
MICHAEL KOEHLER
Swanton, Ohio
For Donating Sheep Blankets in Memory of
Grace Oswald and Betty Jane Koehler
82
For 4-H Competitive Exhibit Entries, any item completed after
the 2016 Schnecksville Fair can be entered this year.

SECTION 18 - CLOTHING AND TEXTILES
AWARDS: 1st 2nd 3rd
$3 $2 $1
ENTRY #
STITCH BY STITCH - Display one of the following:
10-18-01 Sampler with a minimum of six hand stitches or three differ-
ent kinds of buttons.
10-18-02 Activity book with a variety of hand stitches and fasteners.
10-18-03 Decorative stitches on a purchased, sewn or knitted garment.
10-18-04 Other hand-stitched garment or accessory.
SEW MUCH MORE Display one of the following:
10-18-05 Travel, bed, sewing caddy or pocket on beach towel.
10-18-06 Draft dodger.
10-18-07 Pot holder or mitt.
10-18-08 Pillow
10-18-09 Quillo.
10-18-10 Tote bag or gym bag.
10-18-11 Simple household item.
SEW MUCH FUN Display one of the following:
10-18-12 Pants, shorts or apron with elastic or drawstring waistband.
10-18-13 Shirt, blouse, costume or dress with casing or simple closure.
10-18-14 “Instant” top, skirt, or dress using pre-shirred fabric or cut-out.
KNITS Display one of the following:
10-18-15 T-shirt and slacks, shorts, skirt or culottes.
10-18-16 Beach cover-up.
10-18-17 Jogging suit or playsuit.
10-18-18 Sweatshirt or jacket.
10-18-19 Dress.
10-18-20 Other simple knit outfit.
10-18-21 Outfit using both knit and woven construction.
83
ENTRY #
COORDINATES - Display one of the following:
10-18-22 Simple top, vest, or poncho and a skirt with a waist band or fac-
ing.
10-18-23 Simple top, vest, or poncho and slacks or shorts with a waistband
or facing.
10-18-24 Simple top and a jumper or jumpsuit with a facing.
10-18-25 Simple dress with a facing, no waistband or set-in sleeves.
SEPARATES
10-18-26 Two (or more) piece non-tailored outfit
10-18-27 Dress or two-piece dress that may include set-in sleeves; collar; use
of plaid, striped, or nap fabric or other advanced techniques.
TAILORING - Display one of the following:
10-18-28 Tailored jacket or sports coat.
10-18-29 Tailored coat.
10-18-30 Tailored ensemble.
FORMAL WEAR
10-18-31 Special occasion garment.
DESIGN - Display one of the following:
10-18-32 Garment or textile with original applied design.
10-18-33 Garment or textile created/woven from an original design.
10-18-34 Garment with applied trims, folds, tucks and darts
or recycled garment.
84

SECTION 19 - HAND CRAFTS
AWARDS: 1st 2nd 3rd

$3 $2 $1
ENTRY #
BASKET MAKING
10-19-01 Unit 1 - Two baskets (Indian corn and melon).
10-19-02 Unit 2 - Two baskets (square-bottomed and twill weave).
10-19-03 Unit 3 - Two baskets (using found materials and using round and/
or “rope” reed, one of which will also use dyed material).
NEEDLEWORK
10-19-04 Article showing embroidery
10-19-05 Article showing counted cross stitch.
10-19-06 Article showing needlepoint (must have open back).
QUILTING
10-19-07 Unit I - Quilted pot holder or other small project .
10-19-08 Unit II - Patchwork quilted pillow, tote bag, or other patchwork
quilted project.
10-19-09 Unit III - Quilted project including appliqué.
85

SECTION 21 - ANIMAL SCIENCE
Note: Posters must be 14” x 22”

Box displays are no bigger than 20” x 20”
1st 2nd 3rd
AWARDS $3 $2 $1
ENTRY #
10-21-01 PET CARE
Box display or poster which includes photo of pet, and care and gen-
eral information about your pet. List your references too.
DOGS
Unit 1 Wiggles ‘n Wags - Display one of the following
10-21-02 Poster or box display about two or more jobs working dogs can do.
10-21-03 Poster that identifies ten (10) dog breeds with characteristics and
countries of origin of each.
10-21-04 Poster that identifies a minimum of 15 dog body parts.
10-21-05 Poster or box display about how to groom your dog.
Unit 2 Bounding Ahead - Display one of the following
10-21-06 Poster or box display comparing three kinds of dog food (cost,
weight, nutrition, location on shelf, package color and appearance)
and drawing conclusions about buying dog food.
10-21-07 Poster about two kinds of misbehavior and training or precautions
taken to prevent it.
10-21-08 Poster about a dog disease and how it is prevented or treated.
10-21-09 Notebook which includes information about two careers related to
dogs. Include job description, average salary, training, and a para-
graph describing an interview with someone holding that job now.
Unit 3 - Pointing the Way
10-21-10 Notebook that records your efforts at organizing an event such as a
dog bowl, skill-a-thon, pet show or parade, or field trip for younger
members.
SEEING EYE PUPPY
10-21-11 Scrapbook about your puppy or display about raising 4-H Seeing
Eye puppy or about the 4-H Seeing Eye program.

86
87
RABBITS & CAVIES
Rabbit, Unit 1 - Hop to It - Display one of the following:
10-21-12 Poster that identifies a minimum of 15 rabbit body parts.
10-21-13 Poster that identifies special characteristics for 10 rabbit breeds.
10-21-14 Poster or box display on good rabbit nutrition.
Rabbit, Unit 2 - A Jump Ahead - Display one of the following:
10-21-15 Mobile carrying case you made for your rabbit.
10-21-16 Nesting box you built with bedding.
10-21-17 Poster about disease prevention for rabbits.
10-21-18 Poster that teaches the public what judges look for when judging
rabbits.
Rabbit, Unit 3 - Leaps and Bounds
10-21-19 Notebook that records your efforts at organizing a skill-a-thon, rabbit
show or field trip/tour or your records of your breeding project.
Cavey
10-21-20 Box display or poster that teaches others about one thing you
learned in this project.
HORSES - Horsing Around Unit 1 - Display one of the following:

10-21-21 Poster that identifies 10 horse/pony breeds and countries of origin.
10-21-22 Poster that identifies a minimum of 15 horse body parts.
10-21-23 Poster of saddle or the saddle itself with parts identified.
10-21-24 Poster or box display about good horse nutrition.
VETERINARY SCIENCE
From Airedales to Zebras, Level 1
10-21-25 Scrapbook of different kinds of housing needed for at least five spe-
cies of animal including livestock and pets.
10-21-26 Poster comparing cost and ingredients of 3 brands of pet food for the
same type of animal.
10-21-27 Scrapbook about common diseases for one species of animal.
All Systems Go!

10-21-28 Poster about the life cycle of a parasite in a specific animal
10-21-29 Scrapbook about one veterinary specialty in depth or general infor-
mation about five different jobs relating to animal health.
On the Cutting Edge

10-21-30 Poster about the reproductive tract and cycle of one species.
10-21-31 Poster or scrapbook about the genetic diseases for one species
10-21-32 Poster about reproduction control.
88
POULTRY
10-21-33 Science of Poultry: Incubation, diseases, embryology, anatomy
(internal, external), research projects, etc.
10-21-34 Breeds and History of Poultry: Breed traits (comb, plumage types),
classes, breeds, history
10-21-35 Care of Poultry: Brooding, feeding, housing, management,
bio-security, etc.
10-21-36 Consumption of Poultry: Products, food safety, food preparation,
eggs, meat, nutritional information.
POULTRY SCRAPBOOKS
10-21-37 Beginner Level, Ages 8-12 (by January 1)
10-21-38 Advanced Level, Ages 13-18 (by January 1)
10-21-39 Poultry Club Scrapbook

SECTION 22 - ENGINEERING SCIENCE
1st 2nd 3rd
AWARDS $3 $2 $1
ENTRY #
SMALL ENGINES
10-22-01 Poster about tools used to work on small engines.
10-22-02 Poster about safety when operating small engines.
10-22-03 Model of engine using toy components such as Lego, erector set,
etc., with pulleys, belts, gears, etc. Identify external parts and
functions.
Zettlemoyer Auction Co. LLC

Estate & Business Liquidations • Sell at Your Site or Ours
• Real Estate • Antiques • Farm Equipment • Households
Online Auctions • Certified Appraisals
FOGELSVILLE AUCTION CENTER
820 Nursery St. • P. O. Box 215 • Fogelsville, PA 18051
610-395-8084 • www.zettauction.com • info@zettauction.com
“PROVEN SERVICE SINCE 1955”
lic#AY-131L
89
90
WOOD WORKING
10-22-04 Projects without finish, where the finish is not desired
10-22-05 Small accessory, member 12 years of age or under
10-22-06 Small accessory, member 13 years of age or older
10-22-07 Small furniture, member 12 years of age or under
10-22-08 Small furniture, member 13 years of age or older
10-22-09 Large furniture/accessory, member 12 years of age or under
10-22-10 Large furniture/accessory, member 13 years of age or older
ROCKETRY
10-22-11 Single-stage rocket and your launch record
10-22-12 Multi-stage rocket and your launch record
10-22-13 Bottle rocket and your launch record
(Kites to be made from member-obtained materials, not kits)
10-22-14 Diamond Kite (approx. 30” x 25”) with tail (aprox. 30”-40”)
10-22-15 Nagasaki Hata Fighter Kite (approx. 18” x 18”) with or without tail
10-22-16 Box Kite
10-22-17 Poster or notebook about a career related to the aerospace
industry
ELECTRICITY
10-22-18 Diagram of an open circuit with the actual built circuit displayed
on a hard surface. Circuit to include a minimum of battery, battery
holder, light bulb, light bulb holder, and switch.
10-22-19 Rock launcher
10-22-20 Alarm
10-22-21 Diagram of electrical circuits in your home using appropriate
symbols and including the service entrance panel, displayed in note-
book or on a poster
10-22-22 LED flasher
10-22-23 Burglar alarm using photocell
COMPUTER
10-22-24 Level 1 - Portfolio such as a three-ring binder that includes all your
pictures, graphics, printed products, computer disks and other things
you create. Include your completed
project book too.
10-22-25 Level 2 - Portfolio such as a three-ring
binder that includes all your pictures,
graphics, printed products, comput-
er disks and other things you create.
Include your completed project book
too.
91
10-22-26 Level 3 - Portfolio such as a three-ring binder that includes all your
pictures, graphics, printed products, computer disks and other things
you create. Include your completed project book too.

SECTION 23 4-H HEALTH AND LEISURE

1st 2nd 3rd

AWARDS $3 $2 $1
ENTRY #
HEALTH - Discovering Yourself
10-23-01 Poster using advertising techniques to convince youth not to smoke.
10-23-02 Poster about community service you performed.
10-23-03 Poster that teaches other kids how to evaluate commercials or maga-
zine ads.
10-23-04 Storyboards in a three-ring binder for a television show you have
created that is not violent.
10-23-05 Poster with a collage of all the things that make you unique.
Include your name on front.
10-23-06 Basic Family First Aid in appropriately marked water proof
container.
HEALTH - Fun With Friends
10-23-07 Poster about the hazards of chewing tobacco and snuff.
10-23-08 Poster of ad you wrote looking for a friend.
10-23-09 Poster about a problem and steps you took to solve the problem.
10-23-10 Poster about a stressful situation in which the stressors are identified
and positive and negative responses are listed.
10-23-11 Poster with your own crest (drawings, photos, magazine pictures)
reflecting your values. On the back of the poster list ten very
important values and ten somewhat important values.
10-23-12 Choose one fitness activity. Make a poster showing appropriate
clothes and safety gear to wear and/or how to warm up for that
activity.
92
PHOTOGRAPHY
10-23-13 “A” Level - Binder or photo album with theme using 10-15 photo-
graphs. Use titles. good photography principles such as focus and
composition will be demonstrated.
10-23-14 “B” Level - Binder or photo album showing photographs taken for
three different project activities. Photographs will be labeled to edu-
cate the viewer with the project activity, description of results, and a
final analysis for each project.
10-23-15 Single best photograph, framed and ready for hanging.
PALETTE OF FUN WITH ARTS AND CRAFTS
10-23-16 Accordion book with illustrations that tell a story.
10-23-17 Two examples of scissors art, ready to use.
10-23-18 Drawing - one contour drawing or diagram of invented machine with
each part labeled. Drawings must be mounted on poster board, max.
size: 14”x22” and titled.
10-23-19 Marble paper, two different samples (6”x10” each), titled and
mounted on poster board, 14”x22”
10-23-20 Papier mache sculpture
10-23-21 Jewelry, two examples in Baker’s Clay.
(Hint: Make a painted tray from a box lid to hold your display)
10-23-22 Screen print, block print or vegetable print, appropriately mounted
for display.
10-23-23 Handmade paper or batik, appropriately mounted for display.
10-23-24 Parade float, using a shoe box.
COLLECTIBLES
10-23-25 Collection plus project book with completed records. collection may
be presented on poster board, in a binder, objects on painted box
tops used as trays, or another appropriate method of display.
BABYSITTING
10-23-26 Display baby-sitters Kit. Include inventory of items, identifying for
which age each is appropriate. Kit is judged on age-appropriateness,
safety considerations, cleanliness/neatness, durability of kit, creative
items.
93
SECTION 24 - NATURAL RESOURCES
1st 2nd 3rd

AWARDS $3 $2 $1
ENTRY #
FORESTRY
10-24-01 Display/poster about a career related to forests and forest products.
10-24-02 Collection (leaves, seeds, twigs, stems or branch cross sections)
-at least six species.
10-24-03 Display/poster about wildlife found in two different forest types.
10-24-04 Display/poster about estimated timber volume in specific woodlot.
10-24-05 Planimetric map of forest, park or neighborhood.

Stew’s Tire Center
3930 Independence Drive Schnecksville PA

Directly behind CVS
Mon. - Thur. 9 am-7 pm

Fri. 9 am-5 pm
Sat. 8 am-Noon
Phone 610-799-4298
Fax 610-799-0929
94
WILDLIFE IS ALL AROUND US
10-24-06 Unit 1 - Horizontal (14” x 22”) poster featuring a drawing or pho-
tograph of a wild animal or bird. Around the illustration place and
label dried samples of its normal food in each season.
10-24-07 Unit 2 - Spring - Birdhouse you have built.
10-24-08 Unit 3 - Summer - Bird nest you have made and a 3” x 5” card iden-
tifying kind of bird that would build this nest and the kind of materi-
als you used or 5 plaster casts of animal tracks, each identified.
10-24-09 Unit 4 - Fall - Poster or box display in which you map different
types of habitat cover in a certain area.
10-24-10 Unit 5 - Winter - Bird feeder and completed observation sheet.

ENTOMOLOGY
10-24-11 U
nit I - Twenty-five species of insects of five orders properly mount-
ed and labeled.
10-24-12 Unit II - Fifty species of insects of nine orders properly mounted and
labeled.
REPTILES and AMPHIBIANS
10-24-13 Poster or box display about habitat needs of one species or related
species or poster or box display about issue related to reptiles or
amphibians.

95
DEPARTMENT 11 - YOUTH UNDER 19
SECTION 13 - VEGETABLES
• See general rules page
AWARDS: $3.00 $2.00 $1.00

ENTRY # Container Grown Vegetables
11-13-01 Beans, - 1 plant in soil
11-13-02 Beets, -1 plant in soil
11-13-03 Cabbage - 1 plant in soil
H
BEST OF SHOW
11-13-04 Lettuce - 1 plant in soil will be selected from
11-13-05 Broccoli - 1 plant in soil Blue Ribbon
11-13-06 Celery - 1 plant in soil Winners in Dept. 11
to receive Rosette
11-13-07 Cauliflower - 1 plant in soil
Ribbon
11-13-08 Tomato - 1 plant in soil
11-13-09 Pepper - 1 plant in soil
Specimen
11-13-10 Peas - 10 pods on plate
11-13-11 Radishes - 5 on plate
11-13-12 Onions-Green bunching - 5 on plate
11-13-13 Rhubarb - 5 on plate

SECTION 14 - FRUITS & NUTS
AWARDS: $3.00 $2.00 $1.00
ENTRY # Fruits
11-14-01 Strawberry - 1 plant in soil
11-14-02 Raspberry - 1 stem
11-14-03 Blackberries - 1 stem
Nuts (10 specimens displayed in a jar)

11-14-04 Butternuts
11-14-05 Hickory Nuts
11-14-06 Black Walnuts
11-14-07 Peanuts
96
SECTION 15 - FOOD
Awards: $3.00 $2.00 $1.00
Baked Goods
ENTRY # Quick Breads, show in plastic bags.
11-15-01 (1/2 dozen) Baking Powder Biscuits
11-15-02 (1/2 dozen) muffins
11-15-03 Nut bread or other fruit bread (loaf)
Yeast Breads, show in plastic bags.

11-15-04 (1/2 dozen) rolls
11-15-05 1 loaf bread
11-15-06 (1/2 dozen) cinnamon rolls
11-15-07 Any other special yeast product
Cakes, iced, 1/2 layered cake

11-15-08 Chocolate
11-15-09 White
11-15-10 Any other kind
Pies, show in plastic bags.

Judged on texture of crust/flavor/consistency of filling.
11-15-11 Berry
11-15-12 Cherry
11-15-13 Other
Cookies, 1/2 dozen show in plastic bag

11-15-14 Chocolate Chip
11-15-15 Peanut Butter
11-15-16 Sugar
11-15-17 Oatmeal
11-15-18 No-bake
11-15-19 Other
97
SPECIAL YOUTH BAKING CONTEST
ENTRY # 11-15-20
2017 PA PREFERREDTM JUNIOR BAKING
CONTEST – COOKIE, BROWNIE OR BAR
Entries accepted on Thursday, June 22
from 5:00 p.m.-6:00 p.m. Judging at 6:15.
Made in PA.
Please enter the fairgrounds through Green Gate It makes a difference
PRIZES: 1st = $20 2nd = $15 3rd = $10

The goal of the NEW PA PreferredTM
Junior Baking Contest is to highlight
Pennsylvania agriculture by featuring locally grown grains, fruit and vegetables as
well as locally produced dairy products and eggs in the contest entries.
RULES: NEW RULES! PLEASE READ CAREFULLY!!

1. Participant must be an individual amateur baker (age 8 through and including 18 years
ONLY) who is a Pennsylvania resident; one entry per person.
2. Entrants may NOT have won 1st place in the PA PreferredTM Junior Baking Contest
at any other fair in 2017.
3. Entry must be a plate of six (6) individual sized portions of the baked entry item.
4. Entries must be made from scratch. Pre-made mixes are not acceptable ingredients
5. PA PreferredTM ingredients must be used in the recipe. A comprehensive list of accept-
able products will be available on the PA PreferredTM website. Recipes are to include
three (3) out of the five (5) items listed here:
a. Grains such as flour or oats d. Dairy such as milk, cream or butter
b. Fruit such as peaches, apples or berries e. Eggs
c. Vegetables such as zucchini or carrots
6. Entry must be submitted for judging on a food safe disposable setting. (All pans, plates
and dishes are considered to be disposable and will not be returned.)
7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2” x 11” paper.
Recipe must list all ingredients, quantities, and the preparation instructions. PA Preferred
ingredients are to be identified in writing as “PA Preferred” along with the brand name in
the recipe (ex: PA Preferred Eggs - Weis Brand; PA Preferred Milk - Galliker’s brand; PA
Preferred Berries - Strite’s orchards). Entrant’s name, age, address and phone number
must be printed on the back side of all the pages. PA PreferredTM product labels should
be attached to the recipe. (All recipes and cookies-brownies-bars will become the prop-
erty of the Schnecksville Fair or PA Farm Show and will not be returned.)
8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigera-
tion after baking must indicate so in the recipe. Those entries will not be sold, auctioned
or otherwise distributed for consumption after judging for food safety reasons.
9. Judging Criteria:
Flavor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 points
(aroma, taste, good balance of flavorings)
Texture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 points
(appropriate for the type of cookie, brownie or bar)
Inside Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 points
(even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 points
(uniform size, shape, appearance; overall appeal)
Creativity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 points
TOTAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 points
First Place Winner is eligible for the 2018 PA Farm Show competition.
Prizes for the PA PreferredTM Junior Baking Contest - Cookie-Brownie-Bar Winner:
1st = $500; 2nd = $250; 3rd = $100, 4th = Rosette Ribbon, 5th = Rosette Ribbon
SPONSOR: PA Dept. of Agriculture’s PA Preferred program
98
99
SECTION 17 - HORTICULTURE
1. Exhibits must be cut flowers grown by an exhibitor under nineteen years of

age at the time of judging.
2. Exhibits must conform to the number of blooms, spikes or stems specified
in each class.
3. The uniformity of height, color and size is an important factor in evaluating
entries.
4. Flowers in each entry must be of one color and variety unless otherwise
stated.
Awards $3.00 $2.00 $1.00
ENTRY #
Annuals
11-17-01 Marigold - (6) blooms
11-17-02 Pansy - (6) blooms
11-17-03 Snapdragon - (3) spikes
11-17-04 Petunia - (6) blooms
11-17-05 Any other annual
Perennials
11-17-06 Chrysanthemum - (3) stems
11-17-07 Lillies - (1) stalk
11-17-08 Roses - (3) blooms
Plant Science
11-17-09 Exhibit displaying any phase of science
and the growing plant.
Forestry
11-17-10 Ten leaf specimens, five cones and one
potted seedling - all properly labeled.
11-17-11 Fifteen leaf specimens - properly labeled.

100
101
Artistic Arrangments
Awards: $9.00 $6.00 $4.00
Maximum care will be taken of the containers and accessories until they can
be reclaimed by exhibitors, but the fair cannot be held for any damage or loss.
Flowers need not be grown by exhibitor.
ENTRY #
Fresh Arrangement
11-17-12 Arrangement depicting Winter displayed in a container
11-17-13 Arrangement depicting “A Night at the Movies”
(Props can be used)
11-17-14 Vase arrangement
11-17-15 An arrangement using the theme, “Country Scenes...Blue
Ribbon Dreams”
11-17-16 Table centerpiece using flowers and vegetables.
11-17-17 One-sided arrangement using all natural
dried materials and moss.
102
103
SECTION 18 - NEEDLECRAFT
AWARDS: $3.00 $2.00 $1.00

ENTRY #
11-18-01 Quilt by Class or Group
11-18-02 Wall hanging by Individual
Decorated T-Shirts
11-18-03 Embroidered T-Shirts
11-18-04 Cross Stitch T-Shirts
11-18-05 Painted T-Shirts
11-18-06 Quilted T-Shirts
Clothing
11-18-07 Blouse
11-18-08 Skirt
11-18-09 Slacks
11-18-10 Dress
11-18-11 Gown
11-18-12 Shirt
11-18-13 Knitted Clothing Item
11-18-14 Crocheted Clothing Item
11-18-15 Doll Clothing
11-18-16 Any Other Clothing
11-18-17 Sewn Useful Item
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104
SECTION 19 - ARTS, CRAFTS &
PHOTOGRAPHY
1. E
ach article must have been made within the current year by a youth
under nineteen years of age at the time of judging.
2. C
eramic articles should have identification marks to indicate that they
are originals.
3. P
hotos and Artwork MUST be matted or framed, so they can be hung
on peg board. No exhibit will be accepted without a means to hang it.
AWARDS: $3.00 $2.00 $1.00

Entry #
11-19-01 Bead Work
11-19-02 Cone, Seed and Nut Work
11-19-03 Creative and Traditional Dolls
11-19-04 Creative Puppets
11-19-05 Jewelry - Handmade
11-19-06 Leather Work
11-19-07 Scrap Book Page
11-19-08 Ceramics
11-19-09 Constructed Wood Item
11-19-10 Metal Craft
11-19-11 Sculpture
11-19-12 Centerpieces
11-19-13 Baskets or Woven Item
11-19-14 Pottery
11-19-15 Decorated tote or purse
**Please be aware of photo sizes - does not include frame**

Entry #
Black and White Photography
11-19-16 4” x 6” and under
11-19-17 Over 4” x 6”
Color Photography
11-19-18 4” x 6” and under
105
11-19-19 Over 4” x 6”
Entry # Original Paintings
11-19-20 Oil Color
11-19-21 Water color
11-19-22 Acrylics *ALL EXHIBITS
Drawings MUST BE READY TO
11-19-23 Pen & Ink HANG ON A HOOK OR
11-19-24 Charcoal THEY WILL BE
11-19-25 Pastels DISQUALIFIED
11-19-26 Crayon
11-19-27 Colored Pencil
11-19-28 Pencil
11-19-29 Marker
11-19-30 Mixed Media
11-19-31 Other
Paint by Number
11-19-32 People - Paint-by-Number
11-19-33 Animals - Paint-by-Number
11-19-34 Scenery - Paint-by-Number
11-19-35 Miscellaneous - Paint-by-Number
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106
JUST DEPARTMENT 11 -

FOR KIDS YOUTH UNDER 19
SECTION 22 - LEGOS
AWARDS: $3.00 $2.00 $1.00
Entry#
Legos creation made from a kit
(must bring box or cover with entry)
11-22-01 – Ages 3-7
11-22-02 – Ages 8-12
11-22-03 – Ages 13-19

Legos original creation
11-22-04 – Ages 3-7
11-22-05 – Ages 8-12
11-22-06 – Ages 13-19

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109
DEPARTMENT 12
SECTION A & B - GRAIN AND HAY
Please refer to the General Rules
1. In the absence of competition, right is reserved to award a prize which the
exhibited article merits.
2. Names cannot be visible on exhibits until after the judging.
3. An exhibitor can enter only one exhibit in each class.
4. All exhibits must be grown in the 2016-2017 crop season.
SECTION A: GRAIN AND SEED CROPS
AWARD: $7.00 $5.00 $3.00

H
BEST OF
ENTRY#
SHOW will
12-A-01 Hybrid Corn (white or yellow) (6 ears) be selected
12-A-02 Field Corn (6 ears) from
12-A-03 Popcorn (6 ears) Blue Ribbon
12-A-04 Indian Corn (2009 Crop) (6 ears) Winners
to receive
12-A-05 Sunflowers - 1 head (may be dried)
Rosette
12-A-06 Oats - 1 quart Ribbon
12-A-07 Wheat - 1 quart
12-A-08 Soybeans - 1 quart
12-A-09 Barley - 1 quart
12-A-10 Rye - 1 quart
12-A-11 Buckwheat - 1 quart
12-A-12 Clover - 1 quart
12-A-13 Timothy - 1 quart
12-A-14 Sunflower Seeds - 1 quart
12-A-15 Shelled Corn - 1 quart
110
SECTION B: HAY
AWARD: $7.00 $5.00 $3.00
Long hay only. An exhibit shall consist of a bale section at least 8 inches thick
or an equivalent amount if cut from hay in a mow.
ENTRY #
12-B-01 Alfalfa/Alfalfa grass mixed
Not over 50% grasses.
12-B-02 Other legumes or legume grass mixtures.
Not over 50% grasses
12-B-03 Grass
Mixtures of timothy and/or other grasses - not more than
10% legumes.
12-B-04 M ixed Hay
Any mixture not classified in the previous class-
es but which contains 50% or more singly or in
combination of alfalfa, timothy, clover, and grasses.
12-B-05 Straw
A Very Big
to All the Hardworking Volunteers

Who Help Make the Schnecksville
Community Fair a Success
Would you like to be a Schnecksville Fair volunteer?
It’s fun and rewarding!
For information contact Gail at
greenleaffarms@netscape.net
111
Community Programs
Help is right
“next door”
Free mental health

walk-in assessments
Allentown Bethlehem Tobyhanna
9AM-5PM, Mon-Fri 9AM-5PM, Mon-Fri 9AM-2PM, Mon-Fri
Sacred Heart Family Center Tobyhanna
(610-776-5465) Outpatient Outpatient
Green Street (610-799-8600) (570-243-8787)
(610-799-8910)
www.kidspeace.org/pa-community-programs
© 2016 KidsPeace. We respect our clients’ privacy. The model represented in this publication is for illustrative purposes only and in no way represents or endorses KidsPeace.
112
DEPARTMENT 13
SECTIONS A - C VEGETABLES
The following classes are open to ALL.
1. In selecting vegetables for exhibition, choose such specimens that would

bring the highest market prices.
a. Trueness to variety type. Pick the specimens from one variety.
b. Uniformity in size, shape and color.
c. Pick out a perfect specimen; then select others as similar to it as
possible. Never mix specimens of various maturities.
d. Protect from dirt, disease, infection and mechanical damage.
Select specimens that are perfect and show no blemishes of any
kind.
e. Condition and maturity. Be sure exhibits are of
high quality.
f. Tomatoes should have stems removed. Carrots, beets, etc.
should have tops (leaves) removed leaving about two
inches of stems.
3. If an entry calls for five specimens, exhibit that number; do not enter four or
six. Your exhibit will be disqualified for having a number of specimens other
than that stipulated.
Awards: $3.00 $2.00 $1.00

H BEST OF SHOW will be selected from
113
SECTION A Specimen Vegetables
ENTRY #
13-A-01 Round green pods - 5 specimens
13-A-02 Round wax pods - 5 specimens
13-A-03 Beets, Topped - 5 specimens
13-A-04 Broccoli - 1 specimen
13-A-05 Cabbage - 1 head
13-A-06 Carrots - 5 specimens
13-A-07 Cauliflower - 1 head
13-A-08 Cucumber - 5 specimens
13-A-09 Peas - 5 pods
13-A-10 Radishes - 5 specimens
13-A-11 Rhubarb - 5 stalks tied together
13-A-12 Tomatoes, Large Fruited - 5 specimens
13-A-13 Tomatoes, Small Fruited - 10 specimens
13-A-14 Onions - 5 specimens
13-A-15 Scallions - 5 specimens
13-A-16 Kohlrabi - 3 specimens

SECTION B Herbs
13-B-01 Dill - 1 stem in water
13-B-02 Mint - 2 stems in water
13-B-03 Other - 2 stems in water
13-B-04 Parsley - 2 stems in water
SECTION C Container Grown Vegetables

13-C-01 Cabbage - 1 plant in soil
13-C-02 Kale - 1 plant in soil
13-C-03 Squash - 1 plant in soil
13-C-04 Eggplant - 1 plant in soil
13-C-05 Tomato - 1 plant in soil
13-C-06 Endive - 1 plant in soil
13-C-07 Lettuce - 1 plant in soil
13-C-08 Celery - 1 plant in soil
13-C-09 Peppers - 1 plant in soil
13-C-10 Other - 1 plant in soil
114
DEPARTMENT 14
EDIBLE NUTS, FRUITS AND BERRIES
SECTIONS A - B
AWARDS: $7.00 $5.00 $3.00

SECTION A Nuts - 10 specimens displayed in a jar

ENTRY #
14-A-01 American Black Walnuts
14-A-02 Butternuts, any variety
14-A-03 English Walnuts
14-A-04 Hazelnuts
14-A-05 Hickory
14-A-06 Any other named nuts not listed
SECTION B Berries - One Fruit Bearing Cane in a Vase
ENTRY #
14-B-01 Ground Cherry
14-B-02 Red Raspberry
14-B-03 Black Raspberry
14-B-04 Strawberry
14-B-05 Blueberry
14-B-06 Other

115
DEPARTMENT 15 FOOD
(HOME AND DAIRY PRODUCTS)
SECTIONS A - C
The following classes are open to ALL

• All products must have been made by the exhibitor. Awards will not be paid
for commercial items.
CHECK OUT OUR
SECTION A Baked Goods EXPANDED
BAKING
Awards: $3.00 $2.00 $1.00
SECTION!!

ENTRY # Quick Breads - show in plastic bags

15-A-01 (1/2 doz) Biscuits 15-A-04 Fruit Muffins
15-A-02 (1/2 doz) Bran Muffins 15-A-05 Nut bread (loaf)
15-A-03 (1/2 doz) Corn Muffins
Yeast Breads* - 1/2 loaf, show in plastic bags
15-A-06 Raisin Bread 15-A-09 Whole Wheat Bread
15-A-07 Rye Bread 15-A-10 Machine Made Bread
15-A-08 White Bread
Yeast Rolls* - 6 rolls of uniform size in plastic bag
15-A-11 Raised Doughnuts 15-A-14 Whole Wheat Rolls
15-A-12 Cinnamon Rolls 15-A-15 Parkerhouse Rolls
15-A-13 White Rolls 15-A-16 Crullers
*Red Star Yeast will give a gift to the

winner of each class using Red Star yeast.
Logo must be attached to entry.
Gifts include Red Star merchandise.
Egg Cakes, Not Iced - 1/2 cake

15-A-17 Angel Food Cake 15-A-21 Pound Cake
15-A-18 Bundt or Loaf Cake 15-A-22 Sponge Cake
15-A-19 Chiffon Cake 15-A-23 Upside Down Cake
15-A-20 Jelly Roll
116
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4480 Spring Hill Dr.
Douglas A. Houser
Broker - Owner

Bus. 610-799-4711 Res. 610-799-2396
610-799-2277
610-799-CARS
SCHNECKSVILLE AUTO SERVICE

Car, Truck & Tractor Tires • Front End Alighment
State Inspections • General Repair
Dean Schaller 4785 Rt. 309 P.O. Box 2
Owner Schnecksville, PA 18078
117
Egg Cakes, Iced - 1/2 layered cake
15-A-24 White Cake 15-A-28 Raised Cake
15-A-25 Yellow Cake 15-A-29 Banana Cake
15-A-26 Chocolate Cake 15-A-30 Coconut Cake
15-A-27 Spice Cake 15-A-31 Other Egg Cake, Iced
Breakfast Cakes - 1/2 Cake
15-A-32 Bundt or loaf 15-A-36 Molasses Crumb
15-A-33 Buttermilk 15-A-37 Shoofly (no crust)
15-A-34 Coffee Cake 15-A-38 Raised Yeast Cake*
15-A-35 Funny Cake (see p. 116 for Red Star)
Cupcakes, Iced
15-A-39 Four cupcakes, white
15-A-40 Four cupcakes, chocolate
Cupcakes, Not Iced
15-A-41 Black Bottom
15-A-42 Shoofly
Pies
Judged on texture of crust/flavor/consistency of filling.
15-A-43 Peach Pie 15-A-47 Pecan Pie
15-A-44 Berry Pie 15-A-48 Shoofly Pie
15-A-45 Cherry Pie 15-A-49 Apple Dumplings (3)
15-A-46 Funny Cake 15-A-50 Other Pie
Cookies, 1/2 dozen placed in plastic bag
15-A-51 Chocolate Chip Cookies 15-A-58 Apiece
15-A-52 Peanut Butter Cookies 15-A-59 Molasses Cookies
15-A-53 Sugar Cookies 15-A-60 Ice Box Cookies
15-A-54 Brownies 15-A-61 Kiffles
15-A-55 Oatmeal Cookies 15-A-62 Nut Cookies
15-A-56 No-bake Cookies 15-A-63 Nut Tassies
15-A-57 Snicker Doodles 15-A-64 Filled Cookies
Confections/Candy - (5 pieces)
15-A-65 Chocolate Covered 15-A-71 Sea Foam
15-A-66 Chocolate Fudge 15-A-72 Nut Brittle
15-A-67 Divinity Fudge 15-A-73 Cream Egg
15-A-68 Fondant 15-A-74 Peanut Butter Egg
15-A-69 Light Fudge 15-A-75 Hard Candy
15-A-70 Peanut Butter Fudge 15-A-76 Any other candy
Miscellaneous
15-A-77 Noodles, one quart
15-A-78 Potato Chips, one quart
15-A-79 Pretzels
118
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119
SECTION D
SPECIAL BAKING CONTESTS
ENTRY# 15-D-40
YOUTH CUPCAKE CONTEST
Wednesday, June 21 at 6:15 p.m.
Bring entry to exhibit area on Tuesday, June 21 between 5:00 -6:00
Contest Rules:
1. Exhibitor must be an individual, age 8 through and including 18 years ONLY,
who is a Pennsylvania Resident. One entry per person.
2. Entry must consist of six (6) decorated cupcakes of any flavor. Cupcakes and
icing MUST be made from “scratch.”
3. Any entry that requires refrigeration after baking will not be accepted for food
safety reasons (ex: no whipping cream, frozen topping, cream cheese, custards,
etc.).
4. E ntry must be submitted on cardboard, doily not required.
5. R ecipe(s) must be submitted with the entry ( printed on one side of an 8-1/2
x 11” size paper). Entrant’s name, address & phone # must be printed on the
back of each page. (All recipes and pies will become the property of the Fair
and will not be returned.)
6. Free Gate Admission to person entering cupcakes, although no wrist band will
be given. Please park on the 309 side of the Fire Hall and enter Green Gate.
7. Judging will be based on the following criteria:
1. Overall appearance 20 points
2. Consistency (size and shape) 15 points
3. Moistness and Crumb 15 points
4. Flavor 30 points
5. Creativity (appearance, ingredients, etc.) 20 points
TOTAL 100 points
Theme - “Country Scenes...Blue Ribbon Dreams”

Create a design with the 6 cupcakes depicting the theme.
AWARDS: 1st $40 2nd $35 3rd $20

HOUSER AUCTIONEERS
Sponsored by: A THREE GENERATION FAMILY
BUSINESS SERVING
NORTHEAST PA
SINCE 1942.
120
ENTRY # 15-D-41
NEW TRIPOLI BANK
BLUE RIBBON APPLE PIE CONTEST
Thursday, June 22 at 7:00 p.m.
Entries accepted on Thursday, June 22, 5:00 - 6:00 p.m.
Free gate admission to person entering pie, although no wrist band will be given.
Please park on the 309 side of Fire Hall and enter Green Gate.
1. Open to any individual who is a Pennsylvania resident; only one entry per person.
2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest
3. Entry to be a pie that must include at least 60% apples in the filling. It does not
need to be a “traditional” two crusted apple pie and it can have a variety of fill-
ings.
4. The entire pie must be submitted for judging in a disposable pie pan. (All pans,
plates and dishes are considered to be disposable and will not be returned.)
5. The recipe for the pie and pie crust must be submitted with the entry. It should be
submitted on one side of 8 1⁄2” by 11” paper. The recipe must list all the ingre-
dients, quantities and the preparation instructions. Entrant’s name, address and
phone number must be printed on the back side of all the pages. (All recipes and
pies will become the property of the Schnecksville Fair or PA Farm Show and
will not be returned.)
6. Refrigeration is not available at the Schnecksville Fair or PA Farm Show. Entries
that require refrigeration after baking must indicate so in the recipe. Those entries
will not be sold, auctioned or otherwise distributed for consumption after judging
for food safety reasons.
Flavor 30 points
Filling: consistency, doneness, moistness & flavor 25 points
Crust: color, flavor, texture doneness 20 points
Overall Appearance 15 points
Creativity 10 points
TOTAL 100 Points
NOTE: Creativity is essential to a varied competition. Do not limit your contest to
a “traditional” two-crusted apple pie. We are looking for a variety of fillings in the
pies; the pie must include at least 60% apples in the filling.
PRIZES: 1st = $150 2nd = $100 3rd = $ 50

Prizes for the PA State Blue Ribbon Apple Pie Winners:
1st = $500, 2nd = $250, 3rd = $100,
4th & 5th = Ribbon
PA FARM SHOW SPONSORS:

The Pennsylvania Department of Agriculture, and
The Pennsylvania State Association of
County Fairs
121
ENTRY# 15-D-42
ANGEL FOOD CAKE CONTEST
Wednesday, June 21 at 7:00 p.m.
Entries accepted on Thursday, June 23, 5:00 - 6:00 p.m.
Free gate admission to person entering cake,
although no wrist band will be given. Please
park on the 309 side of the Fire Hall and enter
the Green Gate.
RULES:
1.Open to any individual who is a Pennsylvania resident. One entry per person.
2. Entrants may NOT have won 1st place in this Angel Food Cake contest
3. Entry must be an Angel Food Cake made from “scratch”.
4. P ennsylvania produced & packed eggs are requested to be used if at all
possible. Please look for the PEQAP or PA Preferred logo or PA packaging
dates on the carton.
5. Refrigeration is NOT available at the Schnecksville Fair or PA Farm Show.
Entries that require refrigeration after baking must indicate so in the recipe.
Those entries will not be sold, auctioned or otherwise distributed for con-
sumption after judging for food safety reasons.
6. The entire Cake entry must be submitted for judging on cardboard. (All pans,
plates and dishes are considered to be disposable and will not be returned.)
7. Recipe(s) listing the ingredients and the preparation instructions must be
submitted with the entry (printed on one-side of 8-1/2” x 11” size paper).
Entrant’s name, address & phone # must be printed on the back of the page.
(All recipes and cakes will become the property of the Schnecksville Fair or
PA Farm Show and will not be returned.)
Flavor (smell, taste, flavoring) 30 points
Inside Characteristics (texture & lightness) 25 points
Overall Appearance (surface, size, color) 20 points
Topping, Icing or Decoration 10 points
Total 100 points
PRIZES: 1st = $85 2nd = $35 3rd = $10

First place winner is eligible to represent Schnecksville Fair at the 2018
PA Farm Show competition in January, 2018. Prizes for the PA State
Angel Food Cake Winners: 1st - $500; 2nd - $250; 3rd - $100.

Sponsored by: Pennsylvania’s Egg Farmers and
Pennsylvania State Association of County Fairs
122
ENTRY#15-D-43
REFRESHING RHUBARB
DESSERT CONTEST
Friday, June 23 at 7:00 p.m.

Entries accepted on Friday, June 23 between 5:00 - 6:30 p.m.
CONTEST RULES:
1. Entry must be a Rhubarb dessert made from "scratch." One entry per per-
son.
2. The dessert must contain at least 1 cup Rhubarb will qualify for
entry.
3. The entire dessert must be submitted for judging in/on a disposable contain-
er. All pans, plates and dishes are considered to be disposable and will not
be returned.
4. Recipe(s) listing the ingredients and the preparation instructions must be
submitted with the entry (printed on one-side of 8-1/2” x 11” size paper).
Entrant’s name, address & phone # must be printed on the back of the page.
(All recipes and cakes will become the property of the Schnecksville Fair
and will not be returned.)
5. Free gate admission to person entering the item, although no wristband
will be given. Please park on the 309 side of the Fire Hall and enter Green
Gate.
Overall appearance 30 points
Consistency & Moisture 30 points
Flavor & Aroma 30 points
Total 100 points

AWARDS:
1st Place $50.00
2nd Place $25.00
3rd Place $10.00
123
Entry # 15-D-44
Sponsored by PA State
Association of County Fairs
THE NEFFS NATIONAL BANK
HOMEMADE CHOCOLATE
CAKE BAKING CONTEST
Saturday, June 24 at 4:00 p.m.
Entries will be accepted June 24 between 2:00 - 3:45 p.m. Free gate admis-
sion to person entering cake, no wristband given. Park on the 309 side of the
Fire Hall and enter Green Gate.
RULES:
1. Participant must be an individual amateur baker who is a Pennsylvania resident.
One entry per person.
2. Entrants may NOT have won 1st place in this Homemake Chocolate Cake con-
test at any other fair in 2017.
3. Entry must be a layered chocolate cake made from “scratch.” Pre-made mixes are
not acceptable ingredients.
4. Entry must be frosted and frosting must be made from “scratch.”
5. Cake recipe must feature chocolate or cocoa as a main ingredient.
6. The entire cake entry must be submitted for judging on cardboard or other food safe
disposable setting. (All pans, plates and dishes are considered to be disposable and
will not be returned.)
7. Recipes must be submitted with the entry, printed on one side of 8-1/2” x 11”
paper. Recipe must list all ingredients, quantities, and the preparation instructions.
Entrant’s name, address and phone number must be printed on the back side of all
the pages. (All recipes and cakes will become the property of the Schnecksville Fair
or PA Farm Show and will not be returned.)
8. Refrigeration is not available at the Schnecksville Fair or PA Farm Show. Entries
that require refrigeration after baking must indicate so in the recipe. Those entries
will not be sold, auctioned or otherwise distributed for consumption after judging
for food safety reasons.
Flavor (aroma, taste, good balance of flavorings) 30 points
Texture (moist and tender crumb; not soggy or dry) 25 points
Inside Characteristics 20 points
(even grain, evenly baked; free from air pockets)
Outside Characteristics 15 points
(consistent shape/size/surface; overall appeal)
Frosting (taste, texture, even color) 10 points
TOTAL 100 points
PRIZES: 1st = $ 150.00 2nd = $100.00 3rd = $50.00

Prizes for the 2018 PA Farm Show competition:
Winners: 1st = $500, 2nd = $250; 3rd = $100
SPONSOR: PA State Assoc. of County Fairs
124
P. O. Box 87 • Germansville, PA • 18053
610-767-2409
Proud to support the future of
Pennsylvania Agriculture
www.pfb.com
Accepting New Members
Home of the
Ice Cream
Freshest Milk
& Ice Cream in Parlor Summer
Town! Hours:
Visit us
at Open ‘til 9
Cool off inside June thru
3550 Bellview Road
or enjoy farm Schnecksville August
life outside 610-799-4611
125
SECTION B Preserved Food
AWARDS: $3.00 $2.00 $1.00

Blue Ribbon Winners to receive Rosette Ribbon H
Canned Foods - In Quart Jars or Pint Jars
Be sure to enter in specific size jars.
Standard Canning Jars and two-piece lids must be used. All products may be
opened for judging.
ENTRY # Canned Fruits (Quart Glass Jars Only)

15-B-01 Apples 15-B-10 Elderberries
15-B-02 Apricots 15-B-11 Grapes
15-B-03 Blackberries 15-B-12 Peaches
15-B-04 Blueberries or Huckleberries 15-B-13 Pears
15-B-05 Currants 15-B-14 Plums
15-B-06 Cherries, dark with pits 15-B-15 Raspberries, black
15-B-07 Cherries, red, sour, pitted 15-B-16 Raspberries, red
15-B-08 Cherries, red with pits 15-B-17 Rhubarb
15-B-09 Cherries, white with pits 15-B-18 Other
ENTRY # Canned Vegetables (Quart Glass Jars Only)

15-B-19 Asparagus 15-B-30 Endive
15-B-20 Beans, green 15-B-31 Mixed Vegetables
15-B-21 Beans, limas 15-B-32 Peas
15-B-22 Beans, yellow 15-B-33 Pumpkin
15-B-23 Beet Tops 15-B-34 Sauerkraut
15-B-24 Beets 15-B-35 Spinach
15-B-25 Broccoli 15-B-36 Stewed Tomatoes
15-B-26 Carrots 15-B-37 Succotash
15-B-27 Cauliflower 15-B-38 Swiss Chard
15-B-28 Corn 15-B-39 Tomatoes
15-B-29 Dandelion 15-B-40 Vegetable Soup
15-B-41 Other
126
127
ENTRY # Pickles -(Pint or Quart Glass Jars)
May be opened for judging.
15-B-42 Bread and Butter 15-B-46 Sour
15-B-43 Dill 15-B-47 Sweet
15-B-44 Mixed 15-B-48 Zucchini
15-B-45 Mustard 15-B-49 Other Pickled Food

ENTRY # Relishes -(Pint or Quart Glass Jars) - may be opened for judging.
15-B-50 Chow Chow 15-B-54 Green Tomato
15-B-51 Chutney 15-B-55 Pepper
15-B-52 Corn 15-B-56 Sweet Relish
15-B-53 Cranberry 15-B-57 Other
ENTRY # Dried Fruits and Vegetables (Quart Glass Jars Only)

Judged on quality and general appearance.
15-B-58 Apples 15-B-62 Plums
15-B-59 Corn 15-B-63 Yellow Tomato
15-B-60 Peaches 15-B-64 Other
15-B-61 Pears
SECTION C Jams, Jellies, & Preserves

Must be displayed in standard 1/2 pint jelly jar with 2-piece lid, no wax.
All products may be opened for judging.
ENTRY # Butters
15-C-01 Apple 15-C-07 Pear
15-C-02 Apricot 15-C-08 Plum
15-C-03 Cherry 15-C-09 Quince
15-C-04 Grape 15-C-10 Tomato
15-C-05 Orange 15-C-11 Other
15-C-06 Peach
ENTRY # Honey Spreads

15-C-12 Apple 15-C-15 Quince
15-C-13 Pear 15-C-16 Other
15-C-14 Pineapple
128
ENTRY # Jams
15-C-17 Blackberry 15-C-23 Raspberry, Black
15-C-18 Cherry 15-C-24 Raspberry, Red
15-C-19 Currant 15-C-25 Rubarb
15-C-20 Elderberry 15-C-26 Strawberry
15-C-21 Peach 15-C-27 Other
15-C-22 Plum
ENTRY # Jellies
15-C-28 Apple 15-C-37 Peach
15-C-29 Blackberry 15-C-38 Pear
15-C-30 Cherry 15-C-39 Quince
15-C-31 Crabapple 15-C-40 Raspberry, Black
15-C-32 Currant 15-C-41 Raspberry, Red
15-C-33 Elderberry 15-C-42 Strawberry
15-C-34 Gooseberry 15-C-43 Combination
15-C-35 Grape 15-C-44 Other
15-C-36 Huckleberry
ENTRY # Marmalades
15-C-45 Apricot 15-C-51 Pineapple
15-C-46 Grape 15-C-52 Plum
15-C-47 Grapefruit 15-C-53 Quince
15-C-48 Orange 15-C-54 Tomato, yellow
15-C-50 Pear
ENTRY # Preserves and Conserves

15-C-56 Apricot 15-C-60 Pear
15-C-57 Blueberry 15-C-61 Pineapple
15-C-58 Cherry 15-C-62 Strawberry
129
ENTRY # Culinary Delights (Displayed in Pint or Quart Jars)
15-C-64 Fruit Leather 15-C-70 Spaghetti Sauce
15-C-65 Fruit Syrups 15-C-71 Flavored Vinegar
15-C-66 Applesauce 15-C-72 Herbed Vinegar
15-C-67 Tomato Sauce 15-C-73 Dried Seasonings
15-C-68 Tomato Catsup 15-C-74 Salsa
15-C-69 Tomato Juice 15-C-75 Other
STECKEL AND STOPP

ATTORNEYS-AT-LAW
Charles W. Stopp Charles A. Waters
610-767-3861 610-799-4641
1036 Main St. 4331 Route 309
Slatington Schnecksville
By appointment only
130
DEPARTMENT 16 - CHRISTMAS TREES
SECTIONS A - B
1. Trees to be exhibited shall be within the four to seven feet height range,
measuring from the bottom of the handle to the top of the tip.
2. No trees may be exhibited that have been sprayed with or have had artifi-
cial color or other chemicals added in any manner.
3. No trees may be exhibited to which limbs or foliage that did not grow nat-
urally in place have been added.
4. Trees may be exhibited as they have grown naturally or they may be
sheared and shaped by the exhibitor.
5. No holders should accompany the trees. All trees will be supported in a
like manner.
AWARDS: $14.00 $11.00 $9.00
H
SECTION A
SECTION B
ENTRY # Cut Trees ENTRY # Balled Trees
16-A-01 Austrian Pine 16-B-01 Austrian Pine
16-A-02 Balsam Fir 16-B-02 Balsam Fir
16-A-03 Concolor Fir 16-B-03 Concolor Fir
16-A-04 Douglass Fir 16-B-04 Douglass Fir
16-A-05 Red Pine 16-B-05 Red Pine
16-A-06 Scotch Pine 16-B-06 Scotch Pine
16-A-07 Blue Spruce 16-B-07 Blue Spruce
16-A-08 Norway Spruce 16-B-08 Norway Spruce
16-A-09 White Spruce 16-B-09 White Spruce
16-A-10 White Pine 16-B-10 White Pine
16-A-11 Frazier Fir 16-B-11 Frazier Fir
Grand Champion Grand Champion
131
DEPARTMENT 17 HORTICULTURE (FLORAL)
SECTION A - F
1. The use of artificial flowers is prohibited.
2. Plants for exhibition should have been growing in their containers and in
the owners possession for at least 2 months.
3. The Management will not undertake the task of returning exhibits, and will
not be responsible for the return of exhibits. Baskets or containers must be
supplied by the exhibitors, and will be given every possible care, but the man-
agement cannot assume responsibility for their safety.
4. Flowers or plants entered for competition must be of more than ordinary

standard and quality to be entitled to an award.
5. All entries must have been grown by exhibitors, except for those in
arrangement classes.
6. The judges may recommend a special award for any meritorious exhibit
not provided for in the schedule.
Awards: $3.00 $2.00 $1.00
H BEST OF SHOW will be selected from Sections A-D

SECTION A Flowering House Plants
ENTRY # African Violets - any color or bicolor

17-A-01 Single
17-A-02 Double
132
ENTRY # Wax Begonias, Fibrous, Rooted, in Bloom
17-A-03 Single, any color
17-A-04 Double, any color
17-A-05 Any other variety
Begonia, Tuberous, Rooted in Bloom
17-A-06 Single or Semi-Double, any color
17-A-07 Double, any color
17-A-08 Hanging Basket Variety, any color
17-A-09 Geranium, Pelargonium, Bedding or Common,

any color
17-A-10 Any other meritorious flowering house plant
not listed above
SECTION B Foliage Plants
Begonias, Foliage type, with or without leaves

17-B-01 Large Leaf, any variety
17-B-02 Small Leaf, any variety
Combination of Cacti
17-B-03 One Pot, one plant
17-B-04 Several Pots, one plant each
17-B-05 Cactus Garden
Coleus
17-B-06 Common
17-B-07 Fancyleaf
17-B-08 Small Leaf, Creeping
17-B-09 Fringed type
17-B-10 Large Potted, any variety
17-B-11 Episcia, any leaf color
133
Entry #
Ferns
17-B-12 Best Planted Fernery
17-B-13 Asparagus
17-B-14 Sprengeri
17-B-15 Boston
Geraniums, Pelargonium
17-B-16 Ivy, any variety
17-B-17 Scented, any variety
17-B-18 Variegated Foliage
Potted Ivy
17-B-19 English
17-B-20 Kenilworth
17-B-21 Variegated Foliage
17-B-22 German
17-B-23 Grape
17-B-24 Dish Garden or Foliage Plants - three or more

specimens in a container
17-B-25 Terrarium or Arrangement in a closed container
17-B-26 Any other meritorious house plant not mentioned

above
17-B-27 Philodendron
Miscellaneous Plants
17-B-28 Palm, any variety
17-B-29 Althermantheras
17-B-30 Pandanus, green and white
17-B-31 Rubber Plant
17-B-32 Most Unusual Plant
134
SECTION C Specimen Flowers - Annuals
1. Exhibits in this division must be of cut flowers grown by the exhibitor and
must conform to the number of blooms, spikes or stems specified in each class.
2. The uniformity of height, color or size is an important factor in evaluating
entries.
stated.
ENTRY #
Gladiolus - 1 spike
17-C-01 Large Flowering
17-C-02 Small Flowering
17-C-03 Marigolds - 5 blooms
17-C-04 Pansy - 5 blooms
Petunia - 5 blooms
17-C-05 Single
17-C-06 Double
Snapdragons - 5 spikes
17-C-07 Single - Standard
17-C-08 Peloric or Bell Shaped with flaring tip
17-C-09 Double
17-C-10 Zinnias - 3 blooms
17-C-11 Any Other
Ken’s Lawn Service, Inc.

We’re more than a lawn service
Lawn Care | Home & Barn Clean Out | Trash Removal
Home Improvements | Painting | Carpentry
Fully Licensed & Insured (PA-003102)
610.799.3182
135
SECTION D Specimen Flowers - Perennials
1. Exhibits in this division must be cut flowers grown by the exhibitor and
must conform to the number of blooms, spikes or stems specified in each class.
2. The uniformity of height, color or size is an important factor in evaluating
entries.
stated.
ENTRY #
17-D-01 Chrysanthemums - 2 stems
17-D-02 Lillies - 1 stalk
17-D-03 Peonies - 3 blooms
17-D-04 Iris - 3 blooms
17-D-05 Lilacs - 3 blooms
17-D-06 Hydrangea - 2 blooms
17-D-07 Hybrid Tea Rose - 1 bloom
17-D-08 Floribunda - 1 stem
17-D-09 Grandiflora - 1 stem
17-D-10 Climbing Rose - 1 stem
17-D-11 Other Perennials - up to 3 stems
GOODTIME AMUSEMENTS LLC

Rides - Games - Food
Let the Goodtimes Roll!
2119 Williams Church Road

Hellertown, PA 18055
IRV GOOD JEFF GOOD JUDD GOOD
Cell Cell Cell
610-554-7425 610-704-6171 610-656-9828
Office 610-838-2549 Fax 610-838-2549

136
SECTION E Artistic Arrangements
Maximum care will be taken of the containers and accessories until they can be
reclaimed by the exhibitors, but the fair cannot be held for any damage or loss.
BEST OF SHOW will be selected from Blue Ribbon Winners

in Sections E & F combined to receive Rosette Ribbon
Awards: $9.00 $6.00 $4.00

H
• Flowers need not be grown by exhibitor
ENTRY #
17-E-01 Arrangement in pedestal container
17-E-02 Dried or natural arrangement
17-E-03 Wreath in a frame or vine arrangement
using natural materials
17-E-04 An arrangement using a mason jar
17-E-05 Wildflower arrangement in container of your choice
SECTION F Theme Arrangement
Awards $50.00 $25.00 $10.00

Arrangement to be a minimum of 15” x 24”
Arrangement to be a maximum of 24” x 36”
ENTRY #
17-F-01 Arrangement depicting “Pets in our Lives”
17-F-02 Arrangement depicting the 2017 Fair theme,
“Country Scenes...Blue Ribbon Dreams”
17-F-03 Arrangement depicting the theme, “At the Seashore”
17-F-04 Historical Arrangement depicting
“May the Force Be With You - 40th Anniversary of Star Wars”

137
DEPARTMENT 18 NEEDLECRAFT
SECTIONS A - C
See new small quilt
The following classes are open to ALL. NEW
classes on page 142.

1. No article can compete as more than one entry; that is, an article can be
judged only one time.
2. All clothing must be laundered and ironed.
3. Each exhibit will be judged on workmanship worth or article, appropriate-
ness of material and design.
4. Where size is indicated, judges may measure to determine qualification.
SECTION A Clothing
1. Each exhibit is to consist of one garment.
2. Each garment will be judged on material, color, design, suitability and
workmanship.
3. All articles of clothing must have been made in the past year by the exhibi-
tor.
AWARDS $4.00 $3.00 $2.00
H BEST OF SHOW will be selected from Sections A-C

ENTRY #
18-A-01 Apron
Children’s Garments - Boy’s
18-A-02 Pants
18-A-03 Shirt
18-A-04 T-Shirt
18-A-05 Matching Set
Children’s Garments - Girl’s
18-A-06 Pants
18-A-07 Blouse
18-A-08 Skirt
18-A-09 Dress
18-A-10 Jacket
18-A-11 Matching Set
138
ENTRY #
Baby
18-A-12 Christening Outfit 18-A-14 Layette Item
18-A-13 Infant Garment
Women’s Garments
18-A-15 Pants 18-A-19 Jacket
18-A-16 Blouse 18-A-20 Formal Wear
18-A-17 Skirt 18-A-21 Women’s Other Clothing
18-A-18 Dress
Men’s Garments
18-A-22 Pants 18-A-24 Men’s Other Clothing
18-A-23 Shirt
Doll Clothing
18-A-25 Barbie® or Other “Fashion Model” Type Doll Outfit
18-A-26 Baby Doll Outfit
18-A-27 “American Girl” Doll Outfit

SECTION B Needlework
Bedspreads
18-B-01 Crocheted Bedspread
18-B-02 Knitted Bedspread
18-B-03 Embroidered Bedspread
Cushions / Pillows
18-B-04 Crewel Work - Cushion and Tops
18-B-05 Crocheted - Cushion and Tops
18-B-06 Embroidered - Cushion and Tops
18-B-07 Needlepoint - Cushion and Tops
18-B-08 Novelty - Cushion and Tops
18-B-09 Woven - Cushion and Tops
18-B-10 Quilted - Cushion and Tops
18-B-11 Other - Cushion and Tops
18-B-12 Quillo
Placemats
18-B-13 Quilted - Placemat
18-B-14 Crochet Edge - Placemat
18-B-15 Embroidered - Placemat
18-B-16 Cross Stitch - Placemat
18-B-17 Other - Placemat
Table Runners
18-B-18 Quilted - Table Runner
18-B-19 Crochet Edge - Table Runner
18-B-20 Embroidered - Table Runner
18-B-21 Cross Stitch - Table Runner
18-B-22 Other - Table Runner
139
140
Table Cloth
18-B-23 Quilted - Table Cloth
18-B-24 Crochet Edge - Table Cloth
18-B-25 Embroidered - Table Cloth
18-B-26 Cross Stitch - Table Cloth
18-B-27 Other - Table Cloth
Pictures
18-B-28 Crewel Work - Pictures
18-B-29 Embroidery - Pictures
18-B-30 Needlepoint - Pictures
18-B-31 Other - Pictures
Pillow Cases
18-B-32 Crocheted Edge - Pillow Cases
18-B-33 Embroidered - Pillow Cases
18-B-34 Other - Pillow Cases
Totes or Purses - Must be made by hand “from scratch”
18-B-35 Crocheted 18-B-38 Quilted
18-B-36 Sewn 18-B-39 Other
18-B-37 Woven
Cross Stitch
18-B-40 Picture - Printed Cross Stitch
18-B-41 Picture - Counted Cross Stitch
18-B-42 Pillow - Cross Stitch
18-B-43 Other - Cross Stitch
Miscellaneous - Knitting, Crochet or Sewing
18-B-44 Toys - Miscellaneous Needlework
18-B-45 Useful Articles - Miscellaneous Needlework
18-B-46 Novelty Items - Miscellaneous Needlework
18-B-47 Baby Books - Miscellaneous Needlework
Wearing Apparel
Caps & Hats
18-B-48 Crocheted Caps & Hats
18-B-49 Knitted Caps & Hats
Coat / Jacket
18-B-50 Crocheted Coat / Jacket
18-B-51 Knitted Coat / Jacket
18-B-52 Sewn Coat / Jacket
Scarves
18-B-53 Crocheted Scarf 18-B-54 Knitted Scarf
Dress or Suit
18-B-55 Crocheted Dress or Suit
18-B-56 Knitted Dress or Suit
Mittens or Gloves
18-B-57 Adult’s Mittens or Gloves
18-B-58 Child’s Mittens or Gloves
141
Socks, Slippers or Booties
18-B-59 Adult’s Socks, Slippers or Booties
18-B-60 Child’s Socks, Slippers or Booties
Stole, Shawl or Poncho
18-B-61 Crocheted Stole, Shawl or Poncho
18-B-62 Knitted Stole, Shawl or Poncho
Sweater
18-B-63 Crocheted Sweater
18-B-64 Knitted Sweater
18-B-65 Crocheted Sweater Vest
18-B-66 Knitted Sweater Vest
Miscellaneous
18-B-67 Other Crocheted Apparel
18-B-68 Other Knitted Apparel
18-B-69 Machine Knitted Apparel
SECTION C Afghans/ Quilted Wall Hanging / Small Quilts
AWARDS $9.00 $7.00 $5.00
Entry # Afghans, Small - less than 48” x 60” Including edging

18-C-01 Crocheted 18-C-03 Machine Knitted
18-C-02 Hand Knitted 18-C-04 Woven
Afghans, Medium - less than 60” x 72” Including edging
Afghans, large - over 60” x 72” Including edging
Quilted Wall Hanging
18-C-13 Appliqued 18-C-16 Machine Stitched
18-C-14 Embroidered 18-C-17 Other
18-C-15 Pieced

NEW
Crib Quilt (Between 36-45” Wide & 45-54” Long)
18-C-20 Pieced
Lap Quilt (Between 54-60” Wide & 68-76” Long)
18-C-25 Pieced
NOTE: WHERE SIZE IS LISTED, ITEMS MAY BE

MEASURED TO DETERMINE QUALIFICATION
142

DEPARTMENT 18 NEEDLECRAFT
SECTION D

YOCCO’S SPECIAL QUILT COMPETITION
BEST OF SHOW will be selected

H from Blue Ribbon Quilt Winners.
Best of Show $100.00 Hand Stitched
Best of Show $100.00 Machine Quilted
General Awards: $9.00 $7.00 $5.00

2017 REVISED RULES: Quilts must be Handmade.
Minimum is Twin Bed Size, measuring between 56-64”
wide and 84-100” long. Maximum is King Size, measur-
ing between 90-100” wide and 90-104” long. Quilts small-
er than twin size will be disqualified for Special Quilt
Competition. See page 142 for new smaller size classes.
ENTRY #
Hand Quilted: Machine Quilted:
18-D-01 Applique 18-D-06 Applique
18-D-02 Embroidered 18-D-07 Embroidered
18-D-03 Pieced 18-D-08 Pieced
18-D-04 Tied or Knotted 18-D-09 Tied or Knotted
18-D-05 Other 18-D-10 Other
THE COMPETITION IS SPONSORED BY:
143
DEPARTMENT 19
ARTS - PHOTOGRAPHY - CRAFTS
SECTIONS A - E
SECTION A Paintings and Photographs
1. All entries must be the work of the exhibitor.

2. All exhibits MUST BE READY TO HANG on a hook or they will be
disqualified. NO exhibit will be accepted without a means to hang it.
3. All sizes listed are for the size of the photo itself, not including the
frame or mounting.
AWARDS $7.00 $5.00 $3.00
H BEST OF SHOW will be selected from Section A--Photographs

**Note Photograph sizes - Sizes do not include frames**

ENTRY # Photographs - Black and White
4” x 6” and under
19-A-01 People - 4” x 6” and under
19-A-02 Animals - 4” x 6” and under
19-A-03 Scenery - 4” x 6” and under
19-A-04 Flowers & Trees - 4” x 6” and under
19-A-05 Miscellaneous - 4” x 6” and under
Over 4” x 6”
19-A-06 People - Over 4” x 6”
19-A-07 Animals - Over 4” x 6”
19-A-08 Scenery - Over 4” x 6”
19-A-09 Flowers & Trees - Over 4” x 6”
*ALL EXHIBITS
19-A-10 Miscellaneous - Over 4” x 6”
MUST BE READY TO
HANG ON A HOOK OR
Photographs - Color
THEY WILL BE
4” x 6” and under
19-A-11 People - 4” x 6” and under DISQUALIFIED
19-A-12 Animals - 4” x 6” and under
19-A-13 Scenery - 4” x 6” and under
19-A-14 Flowers & Trees - 4” x 6” and under
19-A-15 Miscellaneous - 4” x 6” and under
144
Photographs - Color *ALL EXHIBITS
Over 4” x 6”
MUST BE READY
19-A-16 People - Over 4” x 6”
TO HANG ON A
19-A-17 Animals - Over 4” x 6”
HOOK OR THEY
19-A-18 Scenery - Over 4” x 6”
WILL BE
19-A-19 Flowers & Trees - Over 4” x 6”
19-A-20 Miscellaneous - Over 4” x 6” DISQUALIFIED

Photographs Digitally Enhanced
(A photo that has been enhanced/altered/distorted or
otherwise changed digitally for an original look)
19-A-21 4” x 6” and under
19-A-22 Over 4” x 6”
Paintings and drawings can be any size.

Paintings
Oil Color
19-A-23 People - Oil Color
19-A-24 Animals - Oil Color
19-A-25 Scenery - Oil Color
19-A-26 Miscellaneous - Oil Color
Water Color

19-A-27 People - Water Color
19-A-28 Animals - Water Color
19-A-29 Scenery - Water Color
H
19-A-30 Miscellaneous - Water Color BEST OF SHOW
Acrylics will be selected
19-A-31 People - Acrylics from
19-A-32 Animals - Acrylics Blue Ribbon
Winners in Section
19-A-33 Scenery - Acrylics
A - Paintings
19-A-34 Miscellaneous - Acrylics
& Drawings to
Paint-by-Number
receive
19-A-35 People - Paint-by-Number Rosette Ribbon
19-A-36 Animals - Paint-by-Number
19-A-37 Scenery - Paint-by-Number
19-A-38 Miscellaneous - Paint-by-Number
145
Drawings
Pen and Ink
19-A-39 People - Pen and Ink
19-A-40 Animals - Pen and Ink
19-A-41 Scenery - Pen and Ink
19-A-42 Miscellaneous - Pen and Ink
Charcoal
19-A-43 People - Charcoal *ALL EXHIBITS
19-A-44 Animals - Charcoal MUST BE READY TO
19-A-45 Scenery - Charcoal HANG ON A HOOK OR
19-A-46 Miscellaneous - Charcoal THEY WILL BE
Colored Pencils DISQUALIFIED
19-A-47 People - Colored Pencils
19-A-48 Animals - Colored Pencils
19-A-49 Scenery - Colored Pencils
19-A-50 Miscellaneous - Colored Pencils
Scherenschnitze
19-A-51 People - Scherenschnitze
19-A-52 Animals - Scherenschnitze
19-A-53 Scenery - Scherenschnitze
19-A-54 Miscellaneous - Scherenschnitze
Pencil
19-A-55 People - Pencil
19-A-56 Animals - Pencil
19-A-57 Scenery - Pencil
19-A-58 Miscellaneous - Pencil
Pastels
19-A-59 People - Pastels
19-A-60 Animals - Pastels
19-A-61 Scenery - Pastels
19-A-62 Miscellaneous - Pastels
Mixed Media
19-A-63 People - Mixed Media
19-A-64 Animals - Mixed Media
19-A-65 Scenery - Mixed Media
19-A-66 Miscellaneous - Mixed Media
146
SECTION B Handcrafts
1. This section includes articles, which are handmade by exhibitor.
2. No commercial articles will be accepted.
3. Ceramic articles should have identification marks to indicate that they are
originals.
AWARDS $7.00 $5.00 $3.00

ENTRY #
19-B-01 Bead Work
19-B-02 China Painting
19-B-03 Cone and Nut Work
19-B-04 Creative and Traditional Dolls
19-B-05 Dried Flower Article or Centerpiece

19-B-06 Designs in Straw Work
19-B-07 Macramé Chair
19-B-08 Hand Woven Pieces
BEST OF SHOW
H
19-B-09 Leather Work
will be selected from
19-B-10 Seed Work
Blue Ribbon Winners
19-B-11 Textile Painting - Batik
in Sections B & E
19-B-12 Decorated tote, bag or purse combined to receive
19-B-13 Plastic Canvas Rosette Ribbon
19-B-14 Latch Hook
19-B-15 Tole Painting
19-B-16 Ceramic
19-B-17 Metal work
19-B-18 Cast Plaster
19-B-19 Decorative Egg - Real Egg (Blown out)
19-B-20 Decorative Egg - Artificial Egg
19-B-21 Basket
19-B-22 Pottery or Stoneware - Hand Built
19-B-23 Pottery or Stoneware - Thrown
19-B-24 Stained Glass
19-B-25 Silk Arrangement
19-B-26 Miscellaneous Handcraft

Christmas
19-B-27 Christmas Centerpiece
19-B-28 Christmas Ornament
19-B-29 Christmas Stocking
19-B-30 Christmas Other Item

147
Jewelry
19-B-31 Beaded Jewelry
19-B-32 Hemp or String Jewelry
19-B-33 Metal Jewelry
19-B-34 Leather Jewelry
19-B-35 Other Jewelry
SECTION C Woodworking
AWARDS $7.00 $5.00 $3.00
19-C-01 Cabinet Making
19-C-02 Wooden Crafts
19-C-03 Wood Carving
19-C-04 Wood Turning

19-C-05 Scroll Saw Pictures
19-C-06 Fretwork
19-C-07 Clocks
H
BEST OF SHOW will be
selected from Section C
SECTION D Household Furnishings Blue Ribbon Winners
AWARDS $7.00 $5.00 $3.00 and Section D Blue Ribbon
19-D-01 Caning Winners to receive
19-D-02 Refinished Furniture Rosette Ribbon in each
Section.
SECTION E Paper Art
AWARDS $7.00 $5.00 $3.00
Scrapbooking
Standard 12” x 12” Scrapbook page(s) depicting one of the following
themes. You may enter in each class, up to 2 pages per entry.
19-E-01 Birthday 19-E-07 Baby
19-E-02 Anniversary 19-E-08 Outdoors
19-E-03 Wedding 19-E-09 Animals
19-E-04 Vacation 19-E-10 Flowers
19-E-05 School 19-E-11 Other
19-E-06 Sports
NEW
Handmade Greeting Cards (No envelope needed)
Mininum size is 4-1/4” wide x 5-1/2” high
Maximum size is 5-1/2” wide x 8-1/2” high
19-E-12 Birthday 19-E-15 Valentine
19-E-13 Christmas 19-E-16 Get Well
19-E-14 Anniversary 19-E-17 Any Other Holiday/
Event
148
DEPARTMENT 20 GROUP EXHIBITS
SECTIONS A - B
1. M
ajor exhibits should contribute to a better understanding of agriculture
and agribusiness either through their educational value or their promotion of
products.
2. IMPORTANT: The display area is 8’ wide by 4’ deep

FLAT table top. No back or sides will be provided.
Exhibitors must provide any stand-up display needed.
3. T
he fair reserves the right to reject an exhibit not in good taste or not of
merit in promoting agriculture or agribusiness.
4. Items shown in these displays cannot be judged in individual classes.
5. Exhibits will be judged on the following point system:

ATTRACTS ATTENTION 20 points
Use of color, motion, light, figures. While attention-getting is important,
the reaction should be favorable. Unfavorable attention defeats its pur-
pose.
AROUSES INTEREST 10 points
Encourages additional study. Personal appeal to the type of viewer for
whom the exhibit was designed.
CONVEYS MESSAGE 30 points
The message should be understandable to the viewer for whom the exhib-
it was intended.
DESIGN 20 points
Elements of the exhibit should be pleasingly placed to give a sense of
unity to the whole. The message should be a part of the design and not
something apparently added as an afterthought. Simplicity is the key
here.
WORKMANSHIP 10 points
Neat, well constructed for the purpose. This does not imply that expen-
sive materials must be used.
ORIGINALITY 10 points
AWARDS $90.00 $75.00 $50.00
149
DEPARTMENT 20 GROUP EXHIBITS
SECTIONS A - B
SECTION A Granges
ENTRY #
20-A-01 Subordinate

SECTION B Other
ENTRY #
20-B-01 Commercial 20-B-06 Farm Bureau
20-B-02 Industrial 20-B-07 4-H Club Exhibit
20-B-03 Scouting 20-B-08 Community Group
20-B-04 School 20-B-09 Historical Group
20-B-05 Family

Upper Lehigh Lions Club

Visit us during the 2017 Fair!
Serving the Best Food
at Fair Prices
“We Serve”
150
DEPARTMENT 21 WINES AND SPIRITS

• Wine, beer and other spirits entered for competition must be home produced
by an amateur and comply with Federal Reg. 540.
• See general rules page.
• Awards will be paid for 1st, 2nd, and 3rd place in each class.
• Entries should consist of one bottle, which will be opened for judging.
Liquid may be discarded.
AWARDS: $9.00 $6.00 $4.00

H Section A and B - BEST OF SHOW will be selected from
SECTION A WINE
Entry #
21-A-01 Red Wine, Dry
21-A-02 Red Wine, Semi-Sweet
21-A-03 Red Wine, Sweet
21-A-04 White Wine, Dry
21-A-05 White Wine, Semi-Sweet
21-A-06 White Wine, Sweet
21-A-07 Rose’ Wine, Dry
21-A-08 Rose’ Wine, Semi-Sweet
21-A-09 Rose’ Wine, Sweet
21-A-10 Sparkling Wine
21-A-11 Fruit Wine
151
SECTION B OTHER SPIRITS
Entry #
21-B-01 Fruit Liqueur 21-B-03 Specialty Liqueur
21-B-02 Herbal Liqueur 21-B-04 Mead

Section C - BEST OF SHOW
SECTON C
Entry #
BEER
H will be selected from
Blue Ribbon Winners
to receive Rosette Ribbon
21-C-01 Amber Ale (Reds, Bitters)
21-C-02 Dark Ale (Brown)
21-C-03 Dark Ale (Stouts)
21-C-04 Light Ale (American to Pales)
21-C-05 Lagers, Dark
21-C-06 Lagers, Light (Pilsners)
21-C-07 Specialty Brews (Fruit, Spices)
21-C-08 Cider
Patrons
Leroy & Carole Sheckler
Country View Restaurant

Slatington, PA
(610) 760-1740
152
DEPARTMENT 22
MISCELLANEOUS CONTESTS
SECTIONS A - D
SECTION B
FAIR COLORING CONTEST
AWARDS: 1st - $24.00
2nd - $14.00
3rd - $ 9.00
Entry Deadline June 10th
ENTRY #
22-B-01 Ages 2 - 3
22-B-02 Ages 4 - 5
22-B-03 Ages 6 - 8
22-B-04 Ages 9 - 12
Coloring sheet available for

download on the fair website,
First place winners will be invited to the

Tuesday Evening Opening Ceremony
Send Entries to:
Coloring Contest
Schnecksville Fair
P. O. Box 287
153
SECTION C
PEDAL TRACTOR PULL CONTEST
Partially Sponsored by Eckroth Equipment
SATURDAY JUNE 24, 2017, 7:00 P.M.
Can register anytime during the week of the Fair.
Must be completed by 6:00 p.m. Saturday
AWARDS:
$24.00 $14.00 $9.00
Open to 5 - 10 years old and 11 & 12 years old weighing 100 lbs. or less.
Contestants can sign up previous to event any time during fair week. Fill in the
bottom of this form and return to fair official or hand in at information booth.
RULES
1. The tractor and sled will be provided.
2. Contestants will not be allowed to stand while on tractor.
3. When forward motion stops, the pull distance will be measured from
that spot.
4. Contestants cannot use their hand or body to help push rear tire.
5. Boys and girls pull in the same class.
6. When the Judge blows the whistle, the measurement will be made
from that spot.
7. The decision of the Judge is final.
8. In case of a tie, the contestants will re-pull.
PEDAL TRACTOR PULL CONTEST

SATURDAY, JUNE 24, 2017 @ 7:00 P.M.
ENTRY #
22-C-01 35 - 45 lbs. Name________________________________
22-C-02 46 - 55 lbs.
22-C-03 56 - 65 lbs. Address______________________________
22-C-04 66 - 75 lbs.
22-C-05 76 - 85 lbs. _____________________________________
22-C-06 86 -100 lbs.
Phone________________________________
CLASS__________
AGE____________
154
DEPARTMENT 23 APIARY PRODUCTS
SECTION A Bees, Honey and Wax
• All Honey and Beeswax must have been produced by the exhibitor since
the last fair.
• Class 1 to be judged on uniformity of color, bees, presence of queen, brood,

and honey, cleanliness and appearance of observation hive.
• Comb honey to be judged on perfection in filling, capping uniformity, neat-

ness, and cleanliness of section.
• Extracted honey to be judged on body, clarity, and cleanliness.
• Beeswax to be judged on color and purity.
H Blue Ribbon Winners to receive Rosette Ribbon
SECTION A BEES- ANY RACE, ONE FRAME OBSERVATION

HIVE
AWARDS: $24.00 $14.00 $9.00
ENTRY #
23-A-01 Bees, any race, one frame observation hive
SECTION B BEES- HONEY & WAX

AWARDS: $7.00 $5.00 $3.00
ENTRY #
23-B-02 Light comb, 1 section
23-B-03 Dark comb, 1 section
23-B-04 Light extracted honey, one-pound jar
23-B-05 Amber extracted honey, one-pound jar
23-B-06 Dark amber extracted honey, one-pound jar
23-B-07 Finely crystallized honey, one-pound jar
23-B-08 Pure beeswax, not less than one pound
23-B-09 Candles made from Beeswax (3)
23-B-10 Other item made from Beeswax
155
DEPARTMENT 24
ANTIQUE FARM EQUIPMENT
RULES:
1. Exhibits must be authentic to be eligible for competition. No reproductions
allowed.
2. A limit of one premium will be awarded per class per exhibitor.
3. Exhibits will be judged on the following: 1. Authenticity, 2. Originality,
3. Appearance, 4. Arouses Attention
4. All entries must be in operating condition and should indicate what year it
was manufactured.
5. All entries must be in place by 4:00 on Sunday, June 18 and may not be
removed before 9:00 p.m. on Saturday, June 24. If removed before 9:00
p.m., all money and awards will be forfeited.
6. No riding mowers.
7. IMPORTANT: Even if pre-registered, ALL exhibitors in Dept. 24 must
check in at the main exhibit hall on Sunday.
AWARDS: $24.00 $14.00 $9.00

ENTRY #
24-A-01 Tractors, Up to 1930
24-A-02 Tractors, 1931-1940
24-A-03 Tractors, 1941-1950
24-A-04 Tractors, 1951-1960
24-A-05 Tractors, 1961-1985
24-A-06 Tillage Equipment
24-A-07 Planting Equipment
24-A-08 Harvesting Equipment
24-A-09 Miscellaneous Machines
24-A-10 Antique Garden Tractor, Pre-1985
24-A-11 Antique Gas Engines (one cylinder)

156
Community Fire Co. #1 of Schnecksville
P. O. Box 14, Schnecksville PA 18078
www.Schnecksvillefd.org
Hall rental available for all occasions, weddings, funerals, birthday par-
ties, baby/bridal showers, picnics and day/evening seminars. For rent-
al information or questions call 610-799-3735 or fill out contact form on
website.
Come out and support your local Fire Co. at the 2017 fair at one of
these 3 locations: Café, Beer Garden & Fire Truck Exhibit.
Fire Co. Café and beer garden located in the pavilion serving nightly
platters and other food items. Musical entertainment throughout the
week.
MENU
Tuesday
Pork & Sauerkraut
Wednesday
Ham & Filling
Thursday
Hot Turkey Sandwich with French Fries
Friday
Picnic Platter including Turkey or Pork BBQ & Side
Saturday
Cabbage & Noodles with Sausage or Kielbasa
PAVILION STAGE ENTERTAINMENT - STARTS AT 7:00 P.M.

Tuesday ..................Country Rhythm
Wednesday..............Rehrig Brothers
Thursday..................Droppn Throu
Friday.......................Crippled Moonshine
Saturday..................Crazy Heart
Stop by our Fire apparatus display to ask

questions, check out trucks and tools used to
keep you safe.
All proceeds go to Schnecksville Fire Co.
157
ADVERTISERS INDEX
Accentuations. . . . . . . . . . . . . . . . . . . . 27 Lehigh Carbon Community College.. 119
Allentown Fluid Systems (Swagelok).150 Lehigh County Farm Bureau . . . . . . . 125
Bailey Tree Service. . . . . . . . . . . . . . . 104 Lehigh Valley Sporting Clays . . . . . . . 30
Beck’s Yule Tree Farms Inc.. . . . . . . . 24 Lowe & Moyer Garage Inc. . . . . . . . . . 68
Berger Sanitation . . . . . . . . . . . . . . . . . 85 Lutes Insurance Agency. . . . . . . . . . . 101
A. F. Boyer Hardware & Guns. . . . . . . 41 J. P. Mascaro & Sons. . . . . . . . . . . . . . 36
Britton Business Machines. . . . . . . . . . 49 McDonalds Schnecksville. . . . . . . . . . . 25
The Brothers That Just Do Gutters. . . . 99 Mertz Signs. . . . . . . . . . . . . . . . . . . . . . 68
Copeechan Fish & Game Club. . . . . . . 84 The Neffs National Bank. . . . . . . . . . 102
Country Cuts. . . . . . . . . . . . . . . . . . . . . . 8 New Tripoli Bank. . . . Inside front cover
Country Junction. . . . . . . . . . . . . . . . . . 78 Newhard Farms. . . . . . . . . . . . . . . . . . . 47
Country View Restaurant. . . . . . . . . . 152 Nuss Enterprises, Inc.. . . . . . . . . . . . . . 68
Crystal Spring Farm. . . . . . . . . . . . . . 125 Parkland Dental Center. . . . . . . . . . . . . 63
Deer Country Farm & Lawn. . . . . . . . . 72 Parkland Family Health Center . . . . . . 87
Drabick Family Eye Care. . . . . . . . . . . 40 Party Tents For Rent by Marty. . . . . . . 29
East Penn Manufacturing. . . . . . . . . . 137 Paul’s Hardware. . . . . . . . . . . . . . . . . . 21
Eckroth Equipment Co. . . . . . . . . . . . . 32 Plasterer Equipment Co, Inc. . . . . . . . . 30
Emery Landscape Co.. . . . . . . . . . . . . . 42 Powerco. . . . . . . . . . . . . . . . . . . . . . . . 103
Everett Plumbing & Heating . . . . . . . . 55 Ranger Rod & Gun Club....Inside back cover
First Northern Bank & Trust . . . . . . . . 55 Re/Max Unlimited Real Estate (Blose).20
Flores Air Conditioning, Inc.. . . . . . . . 61 Ross Plants and Flowers. . . . . . . . . . . . 74
Goodtime Amusements. . . . . . . . . . . . 136 S & G Asphalt Service LLC. . . . . . . . . 90
Greentree Nursery. . . . . . . . . . . . . . . . 108 Curtis E. Schneck Builders. . . . . . . . . . 33
Grim’s Landscaping. . . . . . . . . . . . . . . 28 Schnecksville Auto Service . . . . . . . . 117
Health Habits . . . . . . . . . . . . . . . . . . . . 60 Schnecksville True Value. . . . . . . . . . . 55
A. J. Henry Lumber Co . . . . . . . . . . . . 95 Schumaker’s Garage. . . . . . . . . . . . . . 151
Homestead Realty. . . . . . . . . . . . . . . . 117 Sharp Energy. . . . . . . . . . . . . . . . . . . . . 12
Hontz’s Appliances. . . . . . . . . . . . . . . . 24 Leroy & Carole Sheckler . . . . . . . . . . 152
Horwith Fuel Oil. . . . . . . . . . . . . . . . . . 33 Henry H. Shoemaker Ins. Agency. . . . 50
Horwith Truck Sales. . . . . . . . . . . . . . . 24 Slatington Floor Center. . . . . . . . . . . . . 10
Houser Auctioneers. . . . . . . . . . . . . . . 117 Smith Brothers Tent Rentals. . . . . . . . . 67
Imperial Auto Sales . . . . . . . . . . . . . . . 12 Steckel & Stopp, Attorneys at Law.. . 130
Ironton Auto Body. . . . . . . . . . . . . . . . 54 Steve’s Barn Service. . . . . . . . . . . . . . . 16
Ironton Telephone Co. . . . . . . . . . . . . . 73 Steve’s Painting Service. . . . . . . . . . . 152
Jaindl, Inc. . . . . . . . . . . . . . . . . . . . . . 108 Stew’s Tire Center . . . . . . . . . . . . . . . . 94
Keystone Consulting Engineers. . . . . 127 Suburban Car Wash . . . . . . . . Back cover
KidsPeace. . . . . . . . . . . . . . . . . . . . . . 112 Tiger 3000 Gifts Plus. . . . . . . . . . . . . 125
Keller Funeral Homes Inc.. . . . . . . . . 130 Upper Lehigh Lions Club. . . . . . . . . . 150
Ken’s Lawn Service. . . . . . . . . . . . . . 135 Wagner’s Auto Body . . . . . . . . . . . . . 115
Kermit K. Kistler, Inc. . . . . . . . . . . . . . 46 Wayback Burgers. . . . . . . . . . . . . . . . 140
Kohler & Bros. Fuel Oil . . . . . . . . . . 109 Weaver Fuels . . . . . . . . . . . . . . . . . . . 106
Koren Plumbing & Pump Service . . . . 69 Whitehouse Tree & Shrub Care. . . . . . . 8
Laub Builders. . . . . . . . . . . . . . . . . . . . . 8 Yocco’s. . . . . . . . . . . . . . . . . . . . . . . . . 70
E. F. Laudenslager . . . . . . . . . . . . . . . . 17 Zettlemoyer Auction Co. . . . . . . . . . . . 89
158
ENTRY BLANK Exhibitor #
(Not to be used for animal entries)
SCHNECKSVILLE COMMUNITY FAIR 2017
Name____________________________________________________
Address__________________________________________________
City/State/Zip______________________________________________
Phone___________________Email____________________________
Be sure to list correctly the Department, Section and Class Numbers or Letters
Mail entries to: Schnecksville Fair Entries
c/o Debbie Smith
572 Mauch Chunk Road
Palmerton, PA 18071
or email to schnecksvillefair@gmail.com (Phone 610-762-8115)
For Animal Entry Forms: Contact Naomi Grim

9941 Schantz Road, Breinigsville, PA 18031 (610-248-7483)
Class
Dept. Section Description
Number
159
Class
Dept. Section Description
Number
Mail entry form to: Schnecksville Fair Entries

c/o Debbie Smith
572 Mauch Chunk Rd.
Palmerton, PA 18071
160
Get it on!
Catch The Fever!
Ranger
Rod & Gun Club
“The best kept secret in the Lehigh Valley!”
• GREAT Fishing
• Rifle/Pistol/Shotgun Ranges
• Trap Range • Archery Range
• BRAND NEW Clubhouse & Bar
• Fishing Contests for Children
and Adults
• Dock Your Boat, Trailer It In, or
Fish from Shore—Over a mile
of shoreline fishing available!
• The ONLY Club that stocks trout
6 times a year!
2017 Memberships Available NOW!

(Gift Certificates Available for Club Memberships and Boat Docks)
Lake Opens for Fishing Annual Membership Fees

Adults 16 and older............................... $70.00
April 29, 2017 Age 12-15 ...............................................15.00
Join Today!
Age 6-11..................................................10.00
Age 0-5 .....................................................5.00
Ranges Only ............................................40.00
610-262-3216 Social (Clubhouse & Pavilion Only) ......10.00
Boat Dock ...............................................40.00
2450 Quarry Street Cartop/Trailer ..........................................20.00
Coplay (Ormrod), PA 18037 Sign Up at the Club or at Coplay News
The renovations are finished, and our

BRAND NEW CLUBHOUSE IS OPEN!
Bar hours: Tues-Fri 4-10pm, Sat & Sun 11am-10pm
CLUBHOUSE IS
Kitchen hours: Wed-Sat 5-9pm, Sun noon-5 pm NON-SMOKING
Suburban
SELF SERVICE
CARWASH
Home of 3 Automatic
Touchless Laserwashes
& 3 Do-It-Yourself Bays
Corner of Route 222 & Mill Creek Rd.
Trexlertown, Pa.
Entrance of Walmart Supercenter
Proudly Family Owned and

Operated Since 1988
OPEN 24 HOURS
We Accept All Major Credit Cards

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34th Annual

JUNE 20 - 24, 2017

Emory Minnich President

Naomi Grim Kevin Minnich

Construction/Maintenance..................................... Emory Minnich

$9.00 ADMISSION FEE includes:

TENTATIVE SCHEDULE OF EVENTS

Schnecksville Community Fair’s 34th annual premium book is proudly

“Midnight oil” is often burned at Debbie’s home while she is working

Debbie, Schnecksville Community Fair is deeply appreciative of all you

2. The fair management reserves the right to amend or add to these

3. Reasonable care will be taken to protect all exhibits on display from

4. Entries will be made according to classification.

5. Premiums as listed may be given for meritorious exhibits. In cases

ONE ENTRY per class per person. No entries accepted under a

THE DECISION OF THE JUDGES SHALL BE FINAL IN ALL CASES

7. Superintendents reserve the right to bar from competition vegetables,

9. Where award ribbons are stolen or destroyed, the exhibitor may

10. Department superintendents may enter exhibits in their depart-

15. In Dept. 10 (4-H) Vocational Agriculture will be entered as

16. Livestock entries will be released on a staggered basis after 9:00 on

1. It is the responsibility of each exhibitor to care for animals in a man-

BARN PASTURE FENCING

~Exterior Maintencance ~Herbicide Application ~Slip Board

~Run-in Sheds ~Finish Cut Mowing ~Standard Board

~Chicken Coops ~Brush Hog Service ~Deer Fence

~Outbuildings ~Heavy Brush Clearing ~Ribbon Fence

~Livestock Water Systems ~Drainage Solutions ~Post Pounding

~And So Much More! ~Arena Installations & ~Post Hole Drilling

Exhibitors of animals at livestock shows shall at all times deport

2821 Rt. 309, Orefield

On the corner of 309 and Walbert Ave.

1655 Hausman Rd.

Entry fee - $3.00 per animal

1st 2nd 3rd 4th 5th

No Entry Fee for Group Classes listed below.

Eckroth Quality - Service - Parts - Sales

Entry Fee - $2.00 per animal.

1st 2nd 3rd 4th 5th Other

01 Kids under 3 months

Breeding Meat Goat Show will be at 5:00 on Friday, June 23

Breeding Goat Entry Requirements

1st 2nd 3rd 4th 5th Other

Use the Poultry Entry Form on page 15.

MAIL ENTRIES TO: NAOMI GRIM by June 1, 2017

IMPORTANT: PLEASE CONTACT NAOMI GRIM

A.F. BOYER HARDWARE

Be Sure to Patronize Our

On entry form please designate Age and Sex as follows:

Second in the Series - 2006

Third in the Series - 2007

Fourth in the Series - 2008

Fifth in the Series - 2009

Payable by Check, Money Order or Cash

OUR OWN PREMIUM

On entry form please designate Age and Sex as follows:

BRITTON BUSINESS MACHINES

AWARDS $5.00 $4.00 $3.00

1. It is the responsibility of each exhibitor to care for animals in a man-

8. S howmanship - To show in this class, animals must be registered to the