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Energy Audit PDF
Energy Audit PDF
AUDIT
January 2019 1
W.G.A.E. Nawarathna
160431D
CONTENT
1. INTRODUCTION
2. ENERGY CONSUMPTION
i. ELECTRICITY
ii. GAS OR BIO-GAS
iii. FOOD
iv. PETROL/DIESEL
3. RESULTS
4. GRAPHS AND CHARTS
5. CONCLUSION & ENERGY SAVING METHODS
Page | 2
INTRODUCTION
House energy consumption or domestic energy consumption is the total energy used in a house
for total work. This can be varied from country to country due to many reasons such as climate,
life patters, age and type of residence.
For the energy audit I have considered 31 days completed from 1st January 2019 to 31st January
2019.House consists of 3 people and all the energy sources are converted to energy units and
compared together as energy units as well as per cost. Further possible energy saving methods are
discussed.
Energy consumption for our house has been divided into four main groups as follows,
i. Electricity
ii. Gas or Bio-Gas (LP gas , firewood)
iii. Food ( Vegetables , fruits , dry food , meat)
iv. Petrol/Diesel
Page | 3
ENERGY CONSUMPTION
i. ELECTRICITY
Billing period - 01.01.2019 to 31.01.2019
Units consumed = 79 kWh
As energy consumed = 79 x 3600 kJ
= 284400 kJ
Unit rate per kWh = Rs. 18.30
Charge for units consumed = 79 x 18.3
= Rs. 1,445.70
Fixed Chargers = Rs. 240.00
Charge for electricity consumed = Rs. 1,685.70
Wood stove is also used for cooking purposes, therefore wood is used but free of charge.
Wood consumption = 5kg
Average energy content of kg of wood = 16.2 MJ
Energy consumption of wood = 5 x 16.2
= 81 MJ
Total energy consumption under gas and biomass = 311.5 MJ
Page | 4
iii. FOOD
1. Rice
Average consumption per month = 20kg
Calories per 1kg of rice = 1300 kcal
Energy consumption of rice = 1300 x 20 kcal
= 26000 kcal
= 108784 kJ
Average cost of rice
Amount of “Naadu” = 10kg
Cost for Nadu = 95 x 10
= Rs. 950.00
Amount of “Samba” = 5kg
Cost for Nadu = 120 x 5
= Rs. 600.00
Amount of “Kekulu” = 5kg
Cost for Nadu = 85 x 5
= Rs. 425.00
Average total cost for rice = Rs. 1975.00
Page | 5
2. Vegetables
Calorie Energy
Consumption Energy
Vegetable Content Consumption Cost(Rs.)
(kg) Content(kJ/kg)
(kCal/kg) (kJ)
Beans 1 70 300 300 180.00
Brinjal 1 250 1046 1046 120.00
Big Onions 4 125 500 2000 440.00
Potatoes 2 708.33 3041.67 6083.34 180.00
Carrot 2 50 200 400 360.00
Beetroot 0.5 150 633.33 316.665 90.00
Leaks 2 250 1050 2100 360.00
Tomato 0.5 12.5 50 25 60.00
Green Chilies 0.5 400 1673.6 836.8 300.00
Cucumber 1 33.33 150 150 80.00
Cabbage 1 50 220 220 200.00
Pumpkin 0.5 150 650 325 60.00
Snake Gourd 0.5 17.64 73.81 36.905 50.00
Ridge Gourd 0.5 560 2343.04 1171.52 50.00
Jak fruits 1 950 3974.8 3974.8 100.00
Mushroom 0.5 70 300 150 80.00
3. Fruits
Calorie
Consumption Energy Energy
Fruit Content Cost(Rs.)
(kg) Content(kJ/kg) Consumption
(kCal/kg)
Banana 1 800 3400 3400 80.00
Pineapple 1 56.25 243.75 243.75 120.00
Papaya 1 400 1700 1700 60.00
Apple 0.5 350 1500 750 500.00
Orange 0.5 19.23 88.46 44.23 120.00
Guava 1 600 2600 2600 80.00
Lemon 0.5 100 433.33 216.665 150.00
Page | 6
4. Dry food
Calorie
Consumption Energy Energy
Item Content Cost(Rs.)
(kg) Content(kJ/kg) Consumption
(kCal/kg)
Dhal 2 3466.67 14504.54728 6933.34 260.00
Green gram 0.5 3470 14518.48 1735 70.00
Kidney Beans 0.5 3330 13932.72 1665 70.00
Milk Powder 1.6 4690 19622.96 7504 1,360.00
Sugar 2 3870 16192.08 7740 190.00
Tea Powder 0.5 10 41.84 5 500.00
Salt 1 0 0 0 240.00
Curry Powder 0.25 3250 13598 812.5 100.00
Turmeric
Powder 0.1 2042.25 8544.774 204.225 70.00
Chillie Powder 0.5 2820 11798.88 1410 58.00
Biscuit 0.5 3033.33 12833.33 1516.665 250.00
Cake 0.5 775 3233.33 387.5 450.00
Pastry Items 0.6 565 2355 339 180.00
Yoghurt 0.4 500 2100 200 315.00
Bread 1 9600 40600 9600 240.00
Wheat Flour 2 3640 15229.76 7280 180.00
Rice Flour 1 3660 15313.44 3660 120.00
Noodles 0.5 600 2500 300 120.00
Page | 7
iv. PETROL/DIESEL
Petrol is used for Scooter,
Petrol capacity consumed = 10.5L
=8.085 kg
Calorific value of petrol = 46.5 MJ/kg
Energy consumption of Petrol = 375.9525 MJ
Cost of 1L of Petrol (As at 31st Jan 2019) = Rs. 123.00
Expense for Petrol = Rs. 1291.50
Percentage of
Energy Percentage
Category energy Expenses (Rs.)
Consumption (kJ) expense
consumption
Page | 8
RESULTS
Final results of the items calculated under each category is listed as below.
Percentage of
Energy Percentage
Category energy Expenses (Rs.)
Consumption (kJ) expense
consumption
Page | 9
CHARTS
Electricity
Petrol/Diesel 14%
19%
Electricity
Gas and Biomass
Gas and Biomass
15%
Food
Petrol/Diesel
Food
52%
Percentage Expenses
Petrol/Diesel 8% Electricity 10%
Electricity
Gas and Biomass
Food
Petrol/Diesel
Food 77%
Page | 10
Cost per one million kJ of energy consumption
14000
Cost in rupees per million kJ of energy
12000
10000
8000
6000
4000
2000
0
Electricity Gas and Biomass Food Petrol/Diesel
Category
Page | 11
CONCLUSION AND ENERGY SAVING METHODS
According to the results obtained by the energy audit it is clear that highest energy
consumption as well as expenditure has taken by the category of “food”. Total expenses
for month considered is Rs.16, 412.20 and total energy consumption is 2,006,434.86 kJ.
Reducing energy can save money, increases energy security as well as reduce pollution.
Following are some actions that can be followed to minimize the overall energy
consumption.
ELECTRICITY
Ironing all the cloths necessary for a week or particular time period at one time.
Using refrigerator in an efficient manner.
Replace incandescent bulbs with CFL bulbs or LED bulbs.
Use as much as natural light for day time work and switch off unnecessary bulbs.
Do not keep electrical equipment in standby mode. Switch on only when they are
needed.
50.00%
40.00%
30.00%
20.00%
10.00%
0.00%
Rice Vegetables Fruits Dry food Flesh,oil &
miscellaneous
Looking at the above chart we can understand that dry food items have highest
expense percentage.
To reduce expenses, milk powder can be substituted by fresh milk which is cheaper
than powder and use them in a responsible manner, reducing waste.
Grow our own food in our backyard
Reduce the usage of unnecessary food items such as butter and pastry items.
Page | 12
PETROL AND DIESEL
Use public transportation as much as possible.
Avoid rush hours when driving.
Accelerate the vehicle smoothly.
Frequent maintenance of the vehicle.
REFERENCES
1. http://apjcn.nhri.org.tw/server/info/books-
phds/books/foodfacts/html/data/data2a.html
2. https://www.fda.gov/Food/ucm063367.htm
3. https://www.nutrition-and-you.com/eggplant.html
4. https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2767/2
5. http://www.fitbit.com/foods/Snake+Gourd/721573214
6. https://www.nutrition-and-you.com/luffa.html
7. https://www.nutrition-and-you.com/jackfruit.html
8. https://food.ndtv.com/food-drinks/count-your-calories-know-how-much-calories-go-
into-your-every-day-foods-1747821
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