GSB style prawn curry recipie.

Ingredients:
Shrimp - 1 kg
Chilli powder - 3 tbspn
Onion - 2 big onions, sliced
Garlic cloves - 3, mashed
Tamarind pulp - 2 tbspn
Oil - 5 tbspn (preferably coconut oil)

Method:
1. Peel the shrimp and devein them.Wash thoroughly in the water 5 to 6 times.
2. Add the shrimp heads cleaning them thoroughly (optional). Keep aside.
3. Heat oil. Add chopped onion, mashed garlic and fry till they become brown in color.
4. Add the chilli powder and tamarind pulp and stir for 1 minute.
5. Add the washed shrimps. After a while the shrimp gets cooked and the water comes out from
the shrimp , add salt to taste.
6. Simmer till all the water evaporates and the curry becomes dry.
7. Serve with rice and dal

Note:
Chilli powder is mentioned as 3 tbsp as Byadgie (less spicy) chilli powder is used here. If using a
spicy chilli powder, add as per spice tolerance.