Professional Documents
Culture Documents
Chapter 2 Lettuce
Chapter 2 Lettuce
Related Literature
plants with an enclosed air and water/nutrient ecosystem, that stimulates rapid plant
growth, without soil or media. The plants can be started from vegetative cuttings by
placing them in the openings on top of the growing chamber. The stems are suspended
in the growing chamber. Seeds are started by placing them on a special mesh holders in
spray mixture of water, nutrients and growth hormones into the enclosed air
environment of the growing chamber. The microcomputer supplies the timed spray
intervals and duration for the plants. The plants rapidly develop root systems and grow
in a moist air-rich environment. Just lift the chamber top to see how they are
developing. The hydro-atomized spray provides just the right amount of moisture to
stimulate the plants allowing it to be turgid as it develops. Research shows that even
tomato cuttings with fruit and flowers continue to develop and grow as the root system
Plants have been to space since 1960, but NASA's plant growth experiments
began in earnest during the 1990s. Experiments aboard the space shuttle and
International Space Station have exposed plants to the effects of microgravity. These
experiments use the principles of aeroponics: growing plants in an air/mist
environment with no soil and very little water. In 1997, NASA-sponsored studies
aboard the Mir space station studied adzuki bean seeds and seedlings, a high-protein
Asian food crop. While the beans were growing in zero gravity, ground control
experiments watched to see how another group of seeds and seedlings responded on
Earth. Both sets of plants were treated with an all-natural, organically-derived, disease
(ODC). While all of the seeds did well, those aboard Mir grew more than those on
Earth. Both sets of plants treated with the ODC method grew more robustly and
exhibited less fungal infection than the untreated seeds and seedlings. Results from
NASA's research aboard Mir has contributed to rapid-growth systems now used on
Earth. Plants are started from either cuttings or seeds, then suspended mid-air in a
environment that is regularly misted with a fine, nutrient-rich spray. A grower clips the
systems provide clean, efficient, and rapid food production. Crops can be planted and
harvested in the system year round without interruption, and without contamination
from soil, pesticides, and residue. Since the growing environment is clean and sterile, it
greatly reduces the chances of spreading plant disease and infection commonly found
in soil and other growing media. The suspended system also has other advantages.
Seedlings don't stretch or wilt while their roots are forming. Once the roots are
developed, the plants can be easily moved into any type of growing media without the
risk of transplant shock, which often sets back normal growth. Aeroponics systems can
reduce water usage by 98 percent, fertilizer usage by 60 percent, and pesticide usage by
100 percent, all while maximizing crop yields. Plants grown in the aeroponic systems
have also been shown to uptake more minerals and vitamins, making the plants
healthier and potentially more nutritious. As an example, let's talk tomatoes. Tomato
growers traditionally start their plants in pots, waiting at least 28 days before
transplanting them into the ground. Using an aeroponic system, growers can start the
plants in the growing chamber, then transplant them just 10 days later. This advanced
technology produces six tomato crop cycles per year, instead of the traditional one to
two crop cycles. Successful long-term missions into deep space will require that crews
grow some of their own food during flight. Aeroponic crops are also a potential source
of fresh oxygen and clean drinking water. But this is about more than a breath of fresh
air or taking a quick shower. Each ounce of food and water produced aboard a
spacecraft reduces payload weight, allowing space for other cargo that can't be
Egyptians thousands of years ago. The Egyptians used the seeds to produce oil and also
utilized the leaves of this useful vegetable. The plant also had cultural and religious
significance in ancient Egypt, as it was considered to be sacred. Later, the Greeks and
Romans also cultivated this crop. It was in the period between the 16th and 18th
centuries that different types of lettuce were developed due to the discovery that a
times in Europe, lettuce was considered to possess medicinal qualities, which were
mentioned in several medieval texts. One can find instances of the plant being
prescribed as a medicine for several diseases in the Unani medicine system as well. It
was prescribed for bilious eructation, disturbed blood pressure, loss of appetite,
insomnia, and was used as a tonic for the intestines and digestive system. The dried
latex of lettuce was prescribed for inducing sleep and was used as nasal drops, a
sedative, an anti-spasmodic, and an anodyne. During the medieval times and into the
beginning of modern times, lettuce spread from Europe to North America. During the
19th century, it spread to other parts of the world as well, particularly to Asia, South
America, Africa, and Australia. Today, lettuce can be found in almost all parts of the
world, from the Americas to Siberia. Lettuce contains moisture, energy, protein, fat,
carbohydrates, dietary fiber, and sugars. The minerals and vitamins found in it include
calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc along with
vitamins like thiamin, riboflavin, niacin, folate, vitamin B6, C, A, E, and vitamin K.
experimental models, lettuce extracts have shown significant controlling power over
inflammation induced by biocatalysts like lipoxygenase and carrageenan. Neurons are
brain cells that form physical connections to make up memory. The death of neurons in
particular connections or circuits can result in the loss of memory. In some extreme
cases, significant neuronal death can result in the onset of diseases like Alzheimer’s. The
extracts from lettuce showed considerable control of neuron cell death due to its role in
glucose/serum deprivation (GSD). The research also mentioned that lettuce has the
diseases. Lettuce also lowers cholesterol level and it induces sleep. It is also known as
(https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-lettuce.html)
Analytical Framework
Research Hypothesis(es)
Research Hypothesis
Definition of Terms
Mist- a light rain or a collection of very small drops of water in the air that is like a fog.
(https://dictionary.cambridge.org/us/dictionary/english/mist)
Height- the distance from the top to the bottom of something, or the quality of being
tall. (https://dictionary.cambridge.org/us/dictionary/english/height)
Aeroponics- is an indoor gardening practice in which plants are grown and nourished
by suspending their root structures in air and regularly spraying them with a
solution.(https://www.maximumyield.com/definition/137/aeroponics)