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Don Emilio Village, Kabankalan City, Negros Occidental 6111

School of Hospitality and Tourism Management


BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
JED P. GARDE
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
FLORENCE ANN M. JAVIER
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
ROLANDO DIAZ JR.
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
RICA SOL M. CATEDRILLA
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
JED P. GARDE
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

PORTFOLIO
in

HPC 1

Kitchen Essential and


Basic Food Preparation

Prepared by:
JED P. GARDE
BSHM 1
Prepared to:
MR. JOEL C. CAWIT
Don Emilio Village, Kabankalan City, Negros Occidental 6111
School of Hospitality and Tourism Management
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

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